Pork neck is a very tasty and juicy cut of meat, from which you can prepare a large number of mouth-watering dishes. Ready-made treats are suitable for both family lunches and holiday dinners. Be sure to take note of our culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.
Pork neck baked in foil in the oven
Pork neck baked in foil in the oven comes out very juicy and nutritious. To prepare such a treat, use a proven step-by-step recipe from our selection. The meat dish will complement your family or holiday table. It can be served with vegetables, pickles or other side dishes.
- Pork neck 1 (kilograms)
- Carrot 100 (grams)
- Garlic 3 (parts)
- Salt 3 (teaspoons)
- Spices for meat 3 (teaspoons)
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We will prepare all the necessary products. -
We peel the garlic and chop it in any convenient way, peel the carrots and cut into cubes with sharp ends. -
Mix chopped garlic with salt and spices for meat. -
We wash the meat and make deep cuts in it. Stuff the pork with carrot pieces. -
Rub the piece of meat thoroughly with a mixture of garlic and spices. -
Cover with cling film and leave to marinate in the refrigerator. You can leave it overnight. -
Transfer the prepared meat to a baking sheet with foil. -
Wrap the meat in foil. -
Place in an oven preheated to 200 degrees for one hour. Pork neck baked in foil in the oven is ready. You can serve and enjoy!
Pork neck steak in a frying pan
Pork neck steak in a frying pan is a bright and very tasty treat for your table. Serve for dinner or a holiday table, adding sauces or side dishes to taste. To prepare a juicy steak at home, use a proven recipe from our culinary selection.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pork neck – 300 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Prepare the products. Rinse a piece of pork neck well under water.
Step 2. Cut it into steaks of equal thickness. Dry with paper towels.
Step 3. We make several small punctures in the steaks.
Step 4. Heat the frying pan well with vegetable oil.
Step 5. Place steaks in oil. Fry on one side for three minutes over high heat.
Step 6. Turn over and fry for another three minutes. Salt and pepper to taste, turn off the stove.
Step 7. Pork neck steak in a frying pan is ready. Serve with your favorite side dishes!
Pork neck shashlik
Pork neck kebab is particularly juicy and tender. To make it with your own hands as tasty as possible, use a proven recipe with a step-by-step description of the process.Serve the finished meat treat with aromatic herbs and sauces to taste.
Cooking time – 4 hours
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Pork neck – 600 gr.
- Salt – 1 tsp.
- Ground black pepper – 1 tsp.
- Tomatoes – 1.8 kg.
- Onions – 2 pcs.
Cooking process:
Step 1. Wash the pork neck well and cut into medium-sized pieces. Place them in a large saucepan.
Step 2. Scald the tomatoes and peel them. Cut the pulp into small cubes.
Step 3. Send the tomatoes to the meat. We also put onion half rings, salt and ground black pepper here.
Step 4. Mix the contents and marinate for about three hours.
Step 5. Thread the finished meat onto skewers.
Step 6. Place the blanks over the grill with coals.
Step 7. Cook for about 35-40 minutes, turning regularly.
Step 8. The pork neck kebab is ready. You can treat yourself!
Pork neck with potatoes in the oven
Pork neck with potatoes in the oven is a hearty and tasty idea for your table. Suitable for family lunches and dinners. To prepare an appetizing meat dish at home, use a proven recipe with photographs from our culinary selection.
Cooking time – 1 hour 10 minutes
Cooking time – 20 minutes
Servings – 6
Ingredients:
- Pork neck – 1 kg.
- Potatoes – 1 kg.
- Onions – 300 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Mayonnaise - to taste.
Cooking process:
Step 1. Peel the onion and cut it into thin rings.
Step 2. Wash the pork neck and divide it into small portions.
Step 3. Peel and wash the potatoes, then cut them into circles.
Step 4. Place half of the potatoes in a baking dish.
Step 5. Salt and pepper the product to taste.
Step 6.Place onion rings in an even layer on top of the potatoes.
Step 7. Place the meat on the onion. Salt and pepper it.
Step 8. Cover the meat layer with the remaining potatoes.
Step 9. Coat the workpiece with mayonnaise and place it in an oven preheated to 180 degrees for 45-50 minutes.
Step 10. Pork neck with potatoes in the oven is ready. Serve to the table!
Pork neck baked in a sleeve
Pork neck baked in a sleeve comes out incredibly juicy, soft and appetizing. This dish will decorate your family or holiday table. Be sure to take note of our proven step-by-step recipe, which will definitely diversify your usual menu.
Cooking time – 1 hour 30 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Pork neck – 1 kg.
- Salt - to taste.
- Spices for meat – 1.5 tbsp.
Cooking process:
Step 1. Rinse the pork neck well under water and dry it with a paper towel.
Step 2. Rub the meat well with salt and spices.
Step 3. Place the pork in the baking sleeve. We tie the ends on both sides. Transfer the workpiece to a baking sheet.
Step 4. Place the dish in an oven preheated to 180 degrees.
Step 5. Bake for one hour, then take out the sleeve and carefully cut it.
Step 6. Send back for 20-30 minutes so that the crust on the pork is well browned.
Step 7. Pork neck baked in a sleeve is ready. Serve and enjoy!
Whole piece of pork neck baked in the oven
Whole piece of pork neck baked in the oven turns out incredibly juicy and nutritious. To prepare such a treat, use a proven step-by-step recipe from our selection. The meat dish will complement your family or holiday table. It can be served with vegetables, pickles or other side dishes.
Cooking time – 1 hour 30 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Pork neck – 1 kg.
- Garlic – 4 cloves.
- Mayonnaise – 3 tbsp.
- Mustard – 2 tbsp.
Cooking process:
Step 1. Prepare all the ingredients from the list.
Step 2. Wash the pork well and dry it with a paper towel. We make cuts in the meat with a knife.
Step 3. In a small bowl, mix mayonnaise, mustard and chopped garlic. You can add salt to taste, but mayonnaise contains enough of it.
Step 4. Coat the meat well with the mixture. It is important that the mixture also gets into the cuts.
Step 5. Transfer the prepared meat to a baking sleeve. We tie it tightly. Transfer to a baking sheet and place in an oven preheated to 200 degrees for one hour.
Step 6. After an hour, carefully open the sleeve and let the meat brown in the oven for another 15-20 minutes.
Step 7. The whole piece of pork neck, baked in the oven, is ready. Slice and serve with your favorite side dishes!
Pork neck with onions in a frying pan
Pork neck with onions in a frying pan is a delicious, nutritious dish for your homemade lunch or dinner. The meat treat can be served with any side dishes and additions to your taste. To prepare it at home, we recommend using a proven recipe with a step-by-step description of the process.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pork neck – 0.4 kg.
- Onions – 3 pcs.
- Lard – 50 gr.
- Salt - to taste.
- Ground coriander - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Cut the lard into small pieces and melt them in a frying pan. Afterwards we remove the pieces.
Step 3. Cut the pork into small pieces and dip into the melted fat.Fry over moderate heat and stir occasionally.
Step 4. When the meat becomes golden brown, sprinkle it with salt and spices.
Step 5. Cut the onion into feathers and send it to the meat. Fry the vegetable until brown.
Step 6. Simmer the workpiece, stirring, until the pork is soft. Turn off the stove.
Step 7. Pork neck with onions in a frying pan is ready. Serve and enjoy!
Pork neck roll in the oven
Pork neck roll in the oven turns out very satisfying and bright in taste. This dish is ideal for a holiday table. Be sure to take note of our proven step-by-step recipe with photos. Treat yourself and your loved ones to a delicious meat treat.
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 8
Ingredients:
- Pork neck – 1.2 kg.
- Leek – 1 pc.
- Dried lingonberries – 90 gr.
- Garlic – 3 cloves.
- Pistachios – 40 gr.
- Raw smoked bacon – 200 gr.
- Dry white wine – 3 tbsp.
- Olive oil – 1 tbsp.
- Dried thyme – 0.5 tsp.
- Ground black pepper – 0.3 tsp.
- Ground paprika – 3 pinches.
- Sea salt – 1 tsp.
Cooking process:
Step 1. Prepare the necessary ingredients for making the roll.
Step 2. Pour wine over the dried lingonberries and soak for 40 minutes. Peel the garlic cloves and chop the pistachios.
Step 3. Grind lingonberries with wine, pistachios, garlic, salt, black pepper and thyme in a blender.
Step 4. Also add half of the bacon to the blender. Grind everything together.
Step 5. We will use the resulting mixture for the filling.
Step 6. The pork neck needs to be cut so that you get a layer about 1.5 cm thick. To do this, first cut one edge along the entire piece.
Step 7. Then we cut it, as if we were unwinding a roll.
Step 8. Level the finished layer on the working surface.
Step 9Cover it with cling film and beat it with a kitchen hammer.
Step 10. Place thin pieces of bacon on the pork layer and sprinkle with paprika.
Step 11. Distribute the filling evenly over the entire surface. Let it brew for 10 minutes.
Step 12. Place a leek stalk on one edge.
Step 13. Roll the roll tightly.
Step 14. Place a couple of pieces of thin bacon along the roll.
Step 15. We tie the workpiece with thread and coat it with oil.
Step 16. Bake for 2 hours at 190 degrees. Then reduce the oven to 170 degrees and bake for another 30 minutes.
Step 17. Pork neck roll in the oven is ready. You can serve it to the table!
Pork neck with mushrooms
Pork neck with mushrooms is a very juicy, tender and nutritious culinary idea. To prepare such a treat, use a proven step-by-step recipe from our selection. A hot dish will complement your family or holiday table. It can be served with any side dishes to your taste.
Cooking time – 1 hour 20 minutes
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Pork neck – 1 kg.
- Champignon mushrooms – 8 pcs.
- Flour – 1 tbsp.
- Milk – 1 tbsp.
- Natural yogurt – 150 gr.
- Mint - for decoration.
- Salt - to taste.
- Ground black pepper - to taste.
- Mustard – 1 tbsp.
- Sugar – 1 tsp.
- Garlic – 4 cloves.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the pork neck, cut into portions and lightly beat with a hammer. Salt, pepper, coat with mustard and leave for 30 minutes.
Step 2. Fry the meat in vegetable oil until brightly browned. Cook over high heat.
Step 3. Remove the meat from the pan and fry the mushrooms here. We supplement them with flour and warm milk. Cook until thickened.
Step 4. Place the browned meat in this sauce and simmer over low heat under the lid for 20 minutes.
Step 5.Mix yogurt with sugar. Pour it into the total mass.
Step 6. At the end, add chopped garlic to the dish. Turn off the stove.
Step 7. Pork neck with mushrooms is ready. Decorate with mint and you are ready to serve!
Pork neck goulash
Pork neck goulash is a bright and nutritious dish for your home table. The meat treat can be served with any side dishes and additions to your taste. To prepare it at home, we recommend using a proven recipe with a step-by-step description of the process.
Cooking time – 40 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pork neck – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Water – 300 ml.
- Tomato paste – 1 tbsp.
- Flour – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients. Immediately peel and wash the onions and carrots.
Step 2. Chop the onions and grate the carrots on a fine grater.
Step 3. Cut the washed and dried pork into cubes or strips.
Step 4. Heat a frying pan with vegetable oil. Fry the pork here for a couple of minutes and add vegetables. Fry for a couple more minutes.
Step 5. Supplement the products with salt, pepper, flour and tomato paste.
Step 6. Stir the mixture, add water and simmer for 25 minutes, covering with a lid.
Step 7. At the end of cooking, taste the dish for salt. Turn off the stove.
Step 8. Pork neck goulash is ready. You can serve and enjoy!
