Pork neck in a frying pan

Pork neck in a frying pan is juicy and very soft meat, by frying it, we get a hearty and flavorful lunch or dinner, which can be immediately prepared with a side dish of potatoes or other vegetables. For additional juiciness, you can cook pork with sliced ​​onions; this vegetable perfectly saturates and imbues the meat with its juices, which makes the taste excellent. Having prepared this dish, you will be satisfied and full - guaranteed!

Pork neck steak in a frying pan

Pork neck steak in a frying pan is juicy meat, covered with a golden crust and complemented with aromatic rosemary and hot garlic. We recommend serving this dish with boiled and then fried potatoes. Be sure to try cooking pork this way and you will be satisfied!

1. 
   Pork neck in a frying pan is very easy to prepare. We rinse the neck thoroughly under running water and blot it dry with paper towels, cut it into plates about two and a half centimeters thick.
2. 
   Sprinkle the pork with black pepper and salt, focusing on your taste preferences, and carefully rub it on all sides.
3. 
   Heat the frying pan and pour in sunflower oil, lay out the steaks and fry first for 1 minute on each side over medium heat, including the ends. Then reduce the heat and fry for 7-8 minutes on each side.
4. 
   Remove the heat-resistant dish from the heat and add butter, as well as unpeeled garlic cloves, which we previously crushed with the edge of a knife.
5. 
   Add aromatic herbs to the meat and return the pan to the burner.
6. 
   Fry the neck for another minute on each side, constantly pouring melted butter and meat juice from the bottom of the dish.
7. 
   Pork neck in a frying pan is ready! We combine delicious steaks with a side dish and fresh vegetables. Bon appetit!

Pork neck with onions in a frying pan

Pork neck with onions in a frying pan, stewed in a rich and aromatic sauce made from meat broth and tomato paste - this is an incredibly tasty dish that will please everyone who tastes even a spoonful. Thanks to prolonged stewing, the pork literally falls apart into the fibers.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Pork neck – 600 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Tomato juice – 150 ml.
• Meat broth – 200 ml.
• Garlic – 2 teeth.
• Sunflower oil – 4 tbsp.
• Khmeli-suneli – 1 tsp.
• Flour – 1 tsp.
• Water – 2 tbsp.
• Salt - to taste.
• Spices for meat - to taste.

Cooking process:

Step 1. Cut the meat into small random slices.

Step 2. Fry the neck in hot oil for 5-7 minutes and add peeled and chopped vegetables: onions and carrots.

Step 3.Mix the ingredients and fry for 5-7 minutes, then pour in tomato juice and broth, season with salt, suneli hops and spices for meat.

Step 4. Mix water and flour in a bowl.

Step 5. Simmer the contents of the frying pan over a slightly lower than medium flame under the lid for about half an hour, then add water and flour, and also add the garlic, passed through a press.

Step 6. Bring the food to a boil over moderate heat and begin serving. Bon appetit!

Juicy pork neck chop

The juicy pork neck chop is a tender steak coated in beaten egg and breadcrumbs, then fried in hot oil until cooked through. This meat dish will ideally complement any side dish of your choice, be it porridge, vegetables or cereals.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Pork neck – 250 gr.
• Breadcrumbs – 20 gr.
• Sunflower oil – 20 ml.
• Eggs – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the meat, cut into portions and beat thoroughly using a kitchen hammer.

Step 2. Salt and pepper on all sides.

Step 3. Crack the egg in a plate and immerse the pork in the resulting mixture.

Step 4. Then roll the chop in breadcrumbs.

Step 5. Place the semi-finished product in a frying pan with heated oil.

Step 6. Fry the meat for about 4-5 minutes over a moderate flame, then turn it over, cover with a lid and simmer for another 3-4 minutes.

Step 7. Place the appetizing chop on a serving plate and take a sample. Cook and have fun!

Fried pork neck with potatoes in a frying pan

Fried pork neck with potatoes in a frying pan is a hearty and nutritious dish that can easily feed a large family and spend a minimum of time at the stove. The recipe uses only those products that you usually have on hand, so read on and get started!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Potatoes – 800 gr.
• Pork (neck) – 700 gr.
• Onion – 1 pc.
• Tomato paste – 1 tbsp.
• Greens – 1 bunch.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the pork, cut into small cubes, into a frying pan with hot oil.

Step 2. Wait until the excess moisture evaporates and add finely chopped onion, fry for 5 minutes with frequent stirring.

Step 3. Add the ingredients with tomato paste, stir and simmer for about 5 minutes over low heat.

Step 4. Fill the contents of the frying pan with hot water so that the liquid almost completely covers the pork - cover with a lid and simmer for half an hour.

Step 5. Then add the peeled and diced potatoes, add some salt, pepper and cook until done (another 20-25 minutes).

Step 6. A couple of minutes before the end of heat treatment, season the neck with vegetables with chopped herbs and mix.

Step 7. Place the aromatic dish into portioned bowls and serve. Bon appetit!

Pork neck in a frying pan with vegetables

Pork neck in a frying pan with vegetables is a harmonious and light dish that will relieve you of hunger for a long time, will charge you with energy and will not “give” you heaviness in the stomach. Depending on the season and availability, you can use different vegetables that you like. This dish is perfect for a family lunch or dinner.

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Pork neck – 300 gr.
• Zucchini – 150 gr.
• Carrots – 80 gr.
• Onion – 80 gr.
• Bell pepper – 100 gr.
• Tomatoes – 150 gr.
• Champignons – 100 gr.
• Sunflower oil – 3 tbsp.
• Ground sweet paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, peel and wash the vegetables, also rinse the meat and allow time to dry.

Step 2. Cut the champignons into slices, the onion into half rings, and the carrot into quarter rings.

Step 3. Cut the young zucchini into arbitrary slices, the pulp of the sweet pepper and the tomato into small cubes.

Step 4. Cut the neck into medium-sized bars.

Step 5. Fry the meat in hot oil for three minutes, add vegetables, stir and heat for about 8 minutes. Sprinkle the ingredients with sweet paprika, salt and black pepper, cover with a lid and simmer on low heat for 25 minutes.

Step 6. If desired, supplement the food with chopped herbs and begin the meal. Bon appetit!