Pork neck in the oven

Pork neck in the oven is the best option for preparing neck tenderloin from a pork carcass, which does not contain bones, has layers of fat, and when baked, the meat always turns out soft and juicy. The neck is baked either as a whole piece or in portioned pieces, in foil or a sleeve, with the addition of potatoes, cheese and mushrooms, and the marinade prepared according to any recipe gives the pork different shades of taste.

Pork neck baked in foil in the oven

Pork neck baked in foil in the oven always turns out juicy and tender, because the foil does not allow the meat to dry out. Only chilled meat is selected for baking, since frozen meat turns out dry. In this recipe, we marinate the pork neck in mustard-beer sauce, and this meat does not require much time for marinating.

1. 
   Pork neck in the oven is very easy to prepare.Immediately prepare, according to the recipe, the pork neck and a set of seasonings. Rinse the meat with cold water and wipe dry with a napkin.
2. 
   For the sauce, pour beer into a deep bowl, add mustard, vegetable oil, cumin, salt and mix everything well.
3. 
   Place the pork neck into the prepared sauce and turn it several times to coat the meat with the sauce. The meat can be baked immediately, but it is better to leave it for half an hour to marinate, but you can also overnight, which will make it more tasty.
4. 
   Fold the foil in 3-4 layers. Turn on the oven at 180°C. Place the pork neck on foil and wrap tightly on all sides, the seam should be on top to prevent the sauce from leaking. Bake the pork neck for 1.5 hours.
5. 
   Check readiness by piercing the meat with a toothpick. Then open the foil on top. Sprinkle the baked meat with a mixture of paprika and breadcrumbs and continue baking for another 15 minutes to get a golden brown crust.
6. 
   Transfer the baked meat to a plate and cut across the meat fibers into portions.
7. 
   Serve pork neck baked in foil in the oven either hot, with a side dish of vegetables, or after cooling, sliced ​​for any table. Bon appetit!

Pork neck shashlik in the oven

Pork neck, as tender meat with layers of fat, is the best choice for cooking barbecue in the oven. The taste of the dish is also determined by the choice of marinade. In this recipe, we marinate pieces of pork neck in traditional onions with the addition of tomatoes in their own juice for at least 3 hours. Cook on a baking sheet and on wooden skewers.

Cooking time: 3 hours 45 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Pork neck – 1 kg.
• Spices for barbecue – 1.5 tsp.
• Onions – 4 pcs.
• Tomatoes in their own juice – 700 gr.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onions, cut into thin half rings, place in a deep bowl and rub a little with your hands so that the onions release juice.

Step 2. Rinse the pork neck with cold water and cut into pieces smaller than for a regular kebab. Transfer the meat to a marinating bowl, sprinkle with salt, black pepper and barbecue spices. Then add the chopped onion to the meat and mix everything.

Step 3. Lastly, add the tomatoes canned in their own juice to the meat, mash them with your hands and mix thoroughly with the meat and onions.

Step 4. Cover the dishes with film and place in the refrigerator for 3 hours, preferably overnight, for marinating.

Step 5. Before starting to bake the kebab, pour boiling water over the wooden skewers for 15 minutes to prevent them from burning. Thread the marinated pieces of pork neck onto skewers. Cover a baking sheet with paper and place the formed kebab on it.

Step 6. Preheat the oven to 200°C. Bake the kebab for 20 minutes. Then turn over to the other side and continue baking for another 10 minutes. Serve the delicious and juicy pork neck kebab cooked in the oven hot. Bon appetit!

Pork neck with potatoes in the oven

Pork neck with potatoes in the oven is prepared for a tasty and satisfying lunch, and there are different cooking methods. The dish is often complemented with other vegetables, mushrooms and cheese. In this recipe we bake pork neck with potatoes in the sleeve, which is easier and never fails.

Cooking time: 1 hour 50 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Pork neck – 1 kg.
• Potatoes – 700 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Paprika – 1 tsp.
• Thyme – 2 sprigs.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 120 ml.
• Seasonings for pork - to taste.

Cooking process:

Step 1. Rinse the pork neck with cold water, wipe dry with a napkin and cut into small pieces.

Step 2. Transfer the meat to a separate bowl and sprinkle with salt and paprika, pork seasoning, black pepper and thyme.

Step 3. Pour vegetable oil over the meat and mix well.

Step 4. Peel, rinse and cut the potatoes into pieces the same size as the pork.

Step 5. Peel the carrots and cut into thin circles.

Step 6. Cut the peeled onion into half rings.

Step 7. Transfer the chopped vegetables into another bowl, sprinkle with salt, black pepper and thyme, pour over the oil and mix well.

Step 8. Cut off a piece of the sleeve, secure one end and place the prepared vegetables in it in an even layer.

Step 9. Place pieces of pork neck in an even layer on top of the vegetables and secure the other end of the sleeve. Pin the sleeve in several places.

Step 10. Turn on the oven at 180 degrees. Bake the dish for 1 hour 15 minutes. Then turn off the oven and let the meat stand for 10-15 minutes.

Step 11. Carefully transfer the pork neck and potatoes cooked in the oven onto a dish and serve hot for dinner. Bon appetit!

Pork neck baked in a sleeve

The option of baking pork neck in a sleeve is the most practical and fastest. You can bake the meat as a whole piece or in small portions, adding vegetables, and the taste of the dish is complemented by any seasonings. In this recipe, roast the whole pork neck and add onions. For spices, we take soy sauce with dry herbs, pepper and pork seasoning. Marinate the meat for an hour.

Cooking time: 2 hours 10 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Pork neck – 800 gr.
• Onion – 1 pc.
• Garlic – 4 cloves.
• Olive oil – 2 tbsp.
• Soy sauce – 4 tbsp.
• Salt - to taste.
• Black peppercorns – 6 pcs.
• Mixture of dry herbs – 1 tbsp.
• Seasonings for pork – 2 tbsp.

Cooking process:

Step 1. First of all, prepare the pork neck and all the seasonings according to the recipe. Rinse the meat with cold water and dry with a napkin.

Step 2. Peel the garlic and cut into lengthwise pieces. Using a sharp knife, make several punctures in a piece of neck on all sides and place garlic and black peppercorns in them.

Step 3. Place the neck stuffed with garlic into a deep container, sprinkle salt and seasoning on all sides and rub it well into the meat with your hands.

Step 4. Then pour olive oil and soy sauce over the neck and rub again. Place the container with meat in the refrigerator for 1 hour to marinate and turn the meat several times.

Step 5. After the marinating time has passed, transfer the pork neck to the sleeve. Add peeled and coarsely chopped onion to it, pour all the marinade and secure the ends of the sleeve with clips.

Step 6. Preheat the oven to 190°C. Place the pork neck in the sleeve into a mold and bake in the oven for 1 hour. 20 minutes before the end of baking, cut the top of the sleeve to create a golden brown crust.

Step 7. Carefully remove the baked pork neck from the sleeve. Cut into portions and serve for lunch with any side dish. Bon appetit!

Whole piece of pork neck baked in the oven

Pork neck is baked in the oven in a large whole piece for serving at the holiday table both hot and cold. The cooking process is not complicated, but it takes time.In this recipe, we marinate the pork neck with seasonings and add pickled onions when baking.

Cooking time: 3 hours 40 minutes.

Cooking time: 20 minutes.

Servings: 7.

Ingredients:

• Pork neck – 1.5 kg.
• Onion – 2 pcs.
• Garlic – 2 heads.
• Apple cider vinegar/wine vinegar – 2 tsp.
• Soy sauce – 100 ml.
• Water – 100 ml.
• Salt – 1 tbsp.
• Ground black pepper – 1 tsp.
• Ground red pepper – 1 tsp.
• Khmeli-suneli – ½ tsp.
• Vegetable oil – 50 ml.
• Butter – 100 gr.

Cooking process:

Step 1. First of all, prepare all the ingredients for the dish according to the recipe.

Step 2. Rinse the pork neck with cold water and wipe dry with a napkin. Peel the garlic cloves and cut into lengthwise halves.

Step 3. Using a sharp knife, make deep punctures all over the neck and place the garlic in them.

Step 4. Do not remove fat layers from the neck, then the meat will be juicier.

Step 5. Pour salt and other spices onto a cutting board and mix. The set of spices can be supplemented to suit your taste.

Step 6. Place the neck stuffed with garlic on top of this mixture and pour over the vegetable oil.

Step 7. Using your hands, rub the meat well with this mixture and oil on all sides.

Step 8. Then transfer the neck to a deep container and leave at room temperature for 1 hour to marinate.

Step 9. During this time, prepare the marinade for the onions. Pour soy sauce into a bowl and add clean water to it.

Step 10. Then pour in apple or wine vinegar and mix everything well.

Step 11. Peel the onions and cut into half rings.

Step 12. Place the sliced ​​onions into a large baking dish.

Step 13. Pour the prepared soy marinade over the onions.

Step 14Tie the marinated pork neck with twine in several places so that the meat retains its shape and firm texture. Place it on the onion bed.

Step 15. Cut the butter into pieces and spread along the edge of the pan around the meat.

Step 16. Turn on the oven at 200°C. Cover the pan tightly with foil folded in 2-3 layers. Bake pork neck for 1 hour 40 minutes.

Step 17. Then remove the foil, lower the oven heat to 180°C and continue baking for another 20 minutes to form a crust on top.

Step 18. Leave the whole piece of pork neck baked in the oven for 10-15 minutes to rest and then you can serve it at the table, cutting it into portions. Bon appetit!

Pork neck roll in the oven

A pork roll, especially pork neck, and with aromatic filling will be a presentable appetizer for your holiday table. You can choose the filling options and baking method to suit your taste. In this recipe, marinate the meat in pomegranate juice, fill it with sweet peppers and garlic, and bake the roll in foil and with mayonnaise-mustard sauce.

Cooking time: 3 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Pork neck – 2 kg.
• Sweet pepper – 1 pc.
• Garlic – 6 cloves.
• Mayonnaise – 100 gr.
• Table mustard – 2 tsp.
• Mustard seeds – 1 tsp.
• Bay leaf – 2 pcs.
• Pomegranate juice – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. For the filling, peel the sweet peppers and garlic and cut into small cubes.

Step 2. Rinse the pork neck, wipe dry with a napkin and carefully cut in a spiral with a sharp knife to form a layer of meat up to 1.5 cm thick.

Step 3. Then grease the meat layer on both sides well with pomegranate juice.

Step 4. Sprinkle the meat on both sides with salt and black pepper, roll it into a roll, place it in a bag and put it in the refrigerator for marinating for 1 hour.

Step 5. After this time, prepare the baking sauce. In a bowl, thoroughly mix mayonnaise with table mustard, mustard seeds and crumbled bay leaf. Unwrap the marinated meat and generously coat with the prepared sauce.

Step 6. Evenly spread sliced ​​sweet peppers and garlic on top of the meat. Then carefully and tightly roll the pork with the filling into a roll.

Step 7. Also grease the outside of the roll with mayonnaise sauce and wrap it in foil folded in several layers.

Step 8. Turn on the oven at 180 degrees. Bake roll for 1.5-2 hours, checking readiness with a knife or skewer. Open the foil on top and keep the roll in the oven for another 10 minutes to obtain a golden brown crust.

Step 9. Transfer the pork neck roll cooked in the oven to a dish, cut into portions, decorate with herbs and serve. Bon appetit!

Pork neck with cheese in the oven

Various dishes are prepared from pork neck, as the most delicious part of pork meat, and oven-baked pork neck with cheese may be a good option. The dish is prepared simply and quickly. The neck is cut into thick slices, beaten and baked with cheese. It is often supplemented with vegetables and mushrooms, but in this recipe, in addition to cheese, we use only onions and mayonnaise. Juicy pork neck meat does not need marinating before baking.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Pork neck – 400 gr.
• Onion – 1 pc.
• Mayonnaise – 50 gr.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.
• Greenery - for decoration.

Cooking process:

Step 1. Rinse the pork neck with cold water, wipe dry with a napkin and cut into slices at least 1 cm thick. Pound the meat a little on both sides through cling film.

Step 2. Grease a baking sheet or baking dish with vegetable oil and place the broken neck pieces onto it. Sprinkle the meat with salt and black pepper to your taste. Peel the onion and cut into thin half rings. Place the chopped onion on top of the meat.

Step 3. Then apply a layer of mayonnaise on top of the onions.

Step 4. Using a coarse or medium grater, chop a piece of any hard cheese and cover it with a layer of mayonnaise. Bake the pork in the oven preheated to 180 degrees for 40 minutes.

Step 5. Place the pork neck cooked in the oven under cheese on plates and serve hot, sprinkling the meat with herbs. Bon appetit!

Pork neck baked with mushrooms

Tender pork neck meat harmonizes well with any mushrooms and in any version. In this recipe, cut the pork neck into pieces and take fresh champignons with onions. Dry all the ingredients with a napkin and they will bake in their own juices. The dish is prepared simply, quickly and will be an excellent lunch or dinner.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Pork neck – 300 gr.
• Champignons – 250 gr.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for pork – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. First of all, according to the recipe and the number of servings you need, prepare all the ingredients for the dish.

Step 2. Rinse a piece of pork neck with cold water, wipe dry with a napkin and cut into small pieces.Immediately turn on the oven to 180°C.

Step 3. Dry the peeled and washed onion with a napkin and cut into thin quarter rings.

Step 4. Peel the champignons, rinse, dry with a napkin and cut into halves, leaving the small mushrooms whole.

Step 5. Grease a baking dish with vegetable oil and place the chopped meat, onions and mushrooms on it mixed together.

Step 6: Season these ingredients with pork seasoning and salt and black pepper to your liking. Then cover them tightly with foil. Bake the dish in the oven for 40 minutes. Then remove the foil and continue baking for another 15 minutes until golden brown on top.

Step 7. Place the pork neck, baked in the oven with mushrooms, into portioned plates and serve hot for dinner with any side dish. Bon appetit!

Pork neck in soy sauce in the oven

Pork neck baked in soy sauce in the oven, due to the glutamic acid it contains, has a deep taste and juicy soft texture. It is important not only to choose good meat, but also to use high-quality soy sauce. In this recipe, we marinate the pork neck in soy sauce with some spices and then bake it in foil.

Cooking time: 4 hours 15 minutes.

Cooking time: 15 minutes.

Servings: 7.

Ingredients:

• Pork neck – 2 kg.
• Khmeli-suneli – 1 tsp.
• Pepper mixture – 1 tsp.
• Table mustard – 1 tsp.
• Mustard beans – 1 tsp.
• Saffron – 1 tsp.
• Paprika – 1 tsp.
• Soy sauce – 2 tbsp.
• Honey – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Rinse a large piece of pork neck under cold running water and cut it so that the meat is better marinated and baked.

Step 2.Pour soy sauce, vegetable oil into a bowl, add liquid honey and a teaspoon of spices, a set of which you can choose according to your taste preferences. Mix these ingredients well.

Step 3. Then coat the neck well with the sauce using a silicone brush, making sure it gets into all the cuts.

Step 4. Wrap the neck tightly in foil folded in several layers and leave for 2 hours to marinate. It can be placed in the refrigerator.

Step 5. After the marinating time has passed, transfer the pork neck in foil to a baking sheet. Preheat the oven to 190°C. Bake the meat for 1.5 hours. Then open the foil on top and continue baking for another half hour until the crust is golden brown and the meat is completely cooked, piercing the piece with a knife or skewer.

Step 6. Remove the pork neck baked in soy sauce from the oven, transfer to a dish and serve hot or cold. Bon appetit!

Pork neck baked with mustard

The ability of mustard to soften meat and reveal the aroma of spices without leaving its taste and smell has been known to chefs for a long time, and pork neck baked with mustard in the oven turns out to be a chic dish, both hot and cold. In this recipe, we marinate a whole piece of pork neck in mustard sauce with the addition of mayonnaise, and bake it in a sleeve.

Cooking time: 4 hours 10 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Pork neck – 1.2 kg.
• Mustard – 2 tbsp.
• Mayonnaise – 3 tbsp.
• Garlic – 4 cloves.

Cooking process:

Step 1. Rinse the pork neck, remove excess moisture with a napkin and place the meat in a deep bowl. Using a sharp knife, make shallow punctures across the entire surface of the piece so that it is well marinated inside.

Step 2. In a bowl, mix table mustard with mayonnaise and minced garlic.You can add a little salt to this sauce according to your taste.

Step 3. Then spread this mustard sauce on the neck on all sides so that some of the sauce gets into the puncture sites. Cover the dish with film and place the neck in a cool place for at least 2 hours, or preferably overnight, for marinating.

Step 4. After the marinating time has passed, transfer the pork neck to a cooking sleeve and secure the ends with clips.

Step 5. Bake the neck in the oven at 200 degrees for 1.5 hours. Then cut the top of the sleeve, pour the juice over the meat, of which there will be a lot, and continue baking for another 20-30 minutes until a crust appears on top.

Step 6. Transfer the pork neck baked with mustard from the sleeve to a dish, cut into portions and serve with any side dish and fresh vegetables. Bon appetit!