Pork tenderloin

Pork tenderloin is the most tender meat from which you can prepare many hearty and colorful home-cooked dishes. The ingredient is fried and baked in a marinade, and various vegetables or cheese are added to it. Check out this interesting culinary selection of 10 step-by-step recipes with photographs.

Pork tenderloin baked in foil in the oven

Tender pork tenderloin can be baked in the oven in foil. This will make the meat even softer and juicier. Serve it for a family dinner or holiday table. Please your loved ones and guests.

1. 
   How to quickly and tasty cook pork tenderloin? Let's prepare all the ingredients. Carefully wash the pork tenderloin and dry it with a paper towel.
2. 
   In a small bowl, combine sea salt, mustard seeds, cumin and paprika. Stir.
3. 
   Carefully rub the resulting spice mixture into the meat.
4. 
   Peel the garlic cloves and cut them into thin slices. We place them in the meat, making small holes in advance.
5. 
   Place the pork tenderloin on foil. We supplement the product with bay leaves and thyme sprigs.
6. 
   Wrap the meat with spices in foil. Bake for 1.5 hours at 180 degrees. Then unfold the foil and let it brown for another 5 minutes.
7. 
   Juicy pork in the oven is ready. Cut up the treat and serve!

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Juicy pork tenderloin with potatoes in the oven

An appetizing dish for your home table - baked pork tenderloin with potatoes. You don't have to prepare any additional side dish. This way you will save your time and please your loved ones with a delicious treat.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 4

Ingredients:

• Pork tenderloin – 300 gr.
• Potatoes – 10 pcs.
• Onions – 1 pc.
• Sour cream – 200 ml.
• Hard cheese – 100 gr.
• Salt - to taste.
• Mixture of peppers - to taste.
• Paprika - to taste.

Cooking process:

Step 1. Rinse the pork tenderloin under water and cut into portions.

Step 2. Rub each piece of meat thoroughly with salt, a mixture of peppers and paprika.

Step 3. Cut the peeled and washed potatoes into thin slices.

Step 4. Place the potatoes on a baking sheet. Salt the product and coat with some sour cream.

Step 5. Place the meat on top and also coat it with sour cream.

Step 6. Evenly distribute onion half rings over the surface.

Step 7. Sprinkle with grated cheese and place in an oven preheated to 180 degrees for 50 minutes.

Step 8. Appetizing pork with potatoes is ready. Try it!

How to bake pork tenderloin in a sleeve in the oven?

To make the pork tenderloin even juicier and softer, cook it in a roasting pan. This method will preserve the bright taste and aroma of meat. Take note of this simple homemade recipe.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings – 4

Ingredients:

• Pork tenderloin – 1 kg.
• Garlic – 1 head.
• Salt – 1 tsp.
• Provençal herbs – 1 tsp.

Cooking process:

Step 1. Prepare the products according to the list. Wash the pork tenderloin and dry it with a paper towel.

Step 2. Make small cuts in the meat. Insert pieces of garlic here.

Step 3. Rub the pork with salt and Provençal herbs.

Step 4. Place the workpiece in the baking sleeve. Let's tie it up.

Step 5. Cook for an hour and a half at a temperature of 190 degrees.

Step 6. Remove the finished dish from the oven. Let it cool and only then remove it from the sleeve.

Step 7. An appetizing treat for your table is ready. Slice and try!

Pork tenderloin with cheese and tomatoes in the oven

An original dish for your table is baked pork tenderloin with cheese and tomatoes. Homemade treats will be juicy and incredibly nutritious. Please your family or guests.

Cooking time: 1 hour 50 minutes

Cooking time: 1 hour 30 minutes

Servings – 4

Ingredients:

• Pork tenderloin – 800 gr.
• Hard cheese – 70 gr.
• Tomato – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 3 cloves.
• Vegetable oil – 2 tbsp.
• Salt – ¼ tsp.
• Ground paprika – 1 tsp.
• Seasoning for meat – 0.5 tsp.
• Mustard – 1 tsp.

Cooking process:

Step 1. Wash the pork and make deep cuts in it.

Step 2. In a deep plate, combine vegetable oil, mustard, chopped garlic, salt and spices.

Step 3. Knead the products until smooth.

Step 4. Rub the resulting sauce over the meat.Insert thin slices of cheese, tomato and bell pepper into the slits.

Step 5. Cover the dough with foil and bake for 1 hour at 200 degrees.

Step 6. Next, reduce the temperature to 170 degrees and remove the foil. Cook for another 30 minutes.

Step 7. Juicy pork with tomatoes and cheese is ready. Try it!

Juicy pork tenderloin with onions in a frying pan

You can fry juicy pork tenderloin along with onions. The meat will delight you with its bright taste and aroma. Use a simple culinary idea for a hearty homemade lunch or dinner.

Cooking time: 30 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Pork tenderloin – 600 gr.
• Onions – 2 pcs.
• Wine vinegar – 2 tbsp.
• Dry red wine – 100 ml.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the pork tenderloin and divide it into portions.

Step 2. Cut the onion into half rings and fry it in a frying pan with oil for 1-2 minutes.

Step 3. Immediately add the meat here.

Step 4. Fry the food until the meat changes color. Afterwards we salt and pepper it.

Step 5. Stir red wine with vinegar. Pour the mixture into the meat.

Step 6. After this, cook for another 15 minutes over moderate heat.

Step 7. Juicy and aromatic meat with onions is ready. Serve with fresh herbs.

How to fry pork tenderloin medallions in a frying pan?

You can quickly and deliciously fry medallions from pork tenderloin. This product will come out incredibly tender and juicy. Serve with your favorite side dishes and delight yourself and your loved ones.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Pork tenderloin – 300 gr.
• Soy sauce – 1 tbsp.
• Olive oil – 1 tbsp.
• Mixture of peppers - to taste.
• Paprika - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the pork tenderloin and divide it into medallions.

Step 2. In a separate bowl, stir soy sauce, olive oil and spices.

Step 3. Marinate the meat in this mixture for at least an hour.

Step 4. After a while, place the pork in a frying pan heated with oil.

Step 5. First, cook over high heat to obtain a golden brown crust. Then reduce the heat and simmer until fully cooked.

Step 6. Juicy pork medallions are ready. Serve with fresh vegetables and side dishes to taste.

Pork chops in a frying pan

Delicious homemade chops are made from tender pork tenderloin. The meat dish will come out crispy on the outside and juicy on the inside. Serve it for lunch or dinner with any side dish you like.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Pork tenderloin – 500 gr.
• Egg – 1 pc.
• Breadcrumbs - 3 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Carefully wash the pork tenderloin and cut it into pieces of equal thickness. We beat them with a kitchen hammer.

Step 2. Beat the egg in a deep plate. Pour breadcrumbs into another and stir them with salt.

Step 3. Coat each piece of meat with the egg mixture, and then roll in breadcrumbs. Place the pieces in a frying pan heated with vegetable oil.

Step 4. Fry the product until golden brown on both sides.

Step 5. Juicy pork tenderloin chops are ready. Serve them with vegetables or other side dishes!

Juicy pork tenderloin shashlik at home

The juiciest kebab is made from pork tenderloin. It's not difficult to prepare. Use a proven culinary recipe for this.Please your loved ones with a fragrant and tasty treat.

Cooking time: 4 hours

Cooking time: 1 hour

Servings – 6

Ingredients:

• Pork tenderloin – 1.5 kg.
• Ayran – 500 ml.
• Onions – 2 pcs.
• Garlic – 3 cloves.
• Salt - to taste.
• Mixture of peppers - to taste.
• Basil – 1 pinch.
• Thyme – 20 gr.
• Grill seasoning – 1 pinch.

Cooking process:

Step 1. Rinse the pork tenderloin thoroughly under water and let it dry.

Step 2. Cut the product into small pieces and place them in a deep bowl.

Step 3. Add chopped onion and garlic to the meat.

Step 4. Sprinkle with dry basil and thyme.

Step 5. Add salt and other spices. Stir the ingredients.

Step 6. Fill the contents with ayran. Can be replaced with kefir. Stir again and leave to marinate for three hours.

Step 7. After a while, thread the meat onto skewers or skewers. Cook on fire or bake in the oven for about an hour.

Step 8. The juicy and flavorful pork tenderloin kebab is ready. Serve to the table!

How to cook pork tenderloin in a slow cooker?

There are many options for preparing pork tenderloin, as the most tender and soft part of the pig. In this recipe, cut the tenderloin into long strips, marinate in a spicy marinade, form into “braids” and steam in a slow cooker. The dish will be not only tasty, but also dietary.

Cooking time: 1 hour 25 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pork tenderloin – 900 gr.
• Soy sauce – 90 ml.
• Ginger – 1 tbsp.
• Garlic – 3 cloves.
• Vegetable oil – 1 tbsp.
• Honey – 1 tsp.
• Bay leaf – 2 pcs.
• Black peppercorns – 4 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Water – 500 ml.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for the dish.

Step 2.Rinse the pork tenderloin under running water, wipe dry with a napkin and cut into long strips up to 1.5 cm thick.

Step 3. Peel the ginger and garlic and chop in any way.

Step 4. Pour soy sauce with vegetable oil and liquid honey into a bowl. Then add the chopped ingredients and mix well.

Step 5. Place the tenderloin strips in a bowl, pour over the prepared spicy marinade, you can add salt and black pepper to taste, mix everything well and put in the refrigerator for half an hour to marinate.

Step 6. After this time, weave two “braids” from the marinated tenderloin. Secure their ends with thread or a toothpick.

Step 7. Pour 500 ml of clean water into a multi-bowl and add a bay leaf with black peppercorns. Place a steaming basket over the bowl.

Step 8. Carefully place the “braids” formed from the tenderloin into the basket. Close the multicooker lid and turn on the “Steam” program for 25 minutes, although the time will depend on the thickness of the meat strips.

Step 9. After the signal about the end of the program, check the readiness of the tenderloin with a toothpick. The juice should be clear.

Step 10. Transfer the pork tenderloin cooked in a slow cooker to a plate, remove the string, add fresh vegetables, cut into pieces and serve. Bon appetit!

Juicy and tender pork tenderloin wrapped in bacon

Do you want to surprise your family or guests with a bright and tasty dish? Prepare juicy bacon-wrapped pork tenderloin. This product will not leave anyone indifferent. Suitable for holiday menu.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 4

Ingredients:

• Pork tenderloin – 500 gr.
• Bacon - 5 slices.
• Provençal herbs – 2 pinches.
• Mustard – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the pork tenderloin. Carefully cut off all the films from it.

Step 2. Next, rub the product with salt, pepper and Provençal herbs. Rub with a tablespoon of mustard.

Step 3: Wrap thin slices of bacon tightly around the entire perimeter of the pork. Step 4: This is why it is important to cut the bacon into long slices. You can sprinkle ground pepper on top.

Step 4. Transfer the workpiece into a baking dish. Cook for 35 minutes at 220 degrees.

Step 5. Let the dish rest for 10 minutes after baking, then divide into portions and serve!