Pork in French with potatoes and cheese in the oven

French pork meat with potatoes and cheese in the oven is a simple and tasty culinary solution for your home or holiday table. The treat will delight you with its incredible juiciness and nutritional properties. To prepare, use our proven selection of five recipes with step-by-step photographs.

French pork meat with potatoes, cheese and tomatoes in the oven

French-style pork with potatoes, cheese and tomatoes in the oven is an incredibly tasty, appetizing and juicy treat for your home or holiday table. This product will brightly diversify your menu. Prepare it according to our proven recipe with step-by-step photographs.

1. 
   French-style pork with potatoes and cheese in the oven is very easy to prepare. Peel the potatoes and grate them on a coarse grater.Pour the resulting mass with cold salted water.
2. 
   After 10 minutes, place the potatoes in a colander and dry them.
3. 
   Place the chopped pork slices on a baking sheet coated with vegetable oil. Sprinkle them with salt and ground black pepper.
4. 
   Place thin onion half rings on the meat. Add a little salt and pepper again.
5. 
   Next, spread a thin layer of potatoes, salt and pepper.
6. 
   Place the tomato halves around the entire perimeter. Lightly salt and sprinkle with a pinch of sugar.
7. 
   Lubricate everything thoroughly with mayonnaise and cover with grated cheese. Next, place in an oven preheated to 180° for 1 hour.
8. 
   French pork meat with potatoes, cheese and tomatoes in the oven is ready. Serve to the table!

Classic French pork with potatoes and mushrooms in the oven

Classic French pork with potatoes and mushrooms in the oven comes out incredibly tender and juicy. This dish will definitely not leave anyone indifferent. It can be served for lunch, dinner or a holiday table. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 350 gr.
• Potatoes – 400 gr.
• Champignon mushrooms – 150 gr.
• Large onion – 1 pc.
• Tomatoes – 200 gr.
• Sour cream – 150 gr.
• Granulated garlic – 5 gr.
• Ground paprika – 1 tsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Hard cheese – 100 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Divide the pork into portions of equal thickness. Beat each piece with a kitchen hammer, then add salt and pepper.

Step 2. Coat a baking dish with vegetable oil and place the pork in it.Coat thoroughly with sour cream and sprinkle with granulated garlic.

Step 3. Place half of the onion here and sprinkle with paprika.

Step 4. Cut the washed champignons into thin slices. Place them on the meat and onions.

Step 5. Next comes a layer of tomato halves. Add salt and pepper.

Step 6. Cut the peeled and washed potatoes into slices. Place it in the form with the contents.

Step 7. Pour sour cream over it all, sprinkle with granulated garlic and spices. Cover with foil and place in an oven preheated to 180° for 30 minutes.

Step 8. After the specified time, remove the foil and sprinkle the treat with grated cheese. Place in the oven for another 10 minutes.

Step 9. Classic French pork with potatoes and mushrooms in the oven is ready. Bring the treat to the table!

Pork in French with potatoes, cheese and onions in the oven

French-style pork with potatoes, cheese and onions in the oven will delight you with its bright taste, appetizing presentation and nutritional properties. Anyone can prepare this dish at home. To do this, take note of the proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Pork – 300 gr.
• Potatoes – 1 kg.
• Large onions – 2 pcs.
• Mayonnaise – 200 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Wash the pork and cut it into pieces of equal thickness.

Step 2. Lightly beat each piece with a kitchen hammer, add salt and pepper.

Step 3. Place the onion half rings in an even layer on a baking sheet with vegetable oil.

Step 4. Place pieces of meat here.

Step 5. Coat it all with mayonnaise.

Step 6.Peel the potatoes and rinse them under water.

Step 7. Cut the potatoes into thin slices and place them on the meat. Add mayonnaise again.

Step 8. Place the treat in an oven preheated to 180° for 1 hour 15 minutes. After the specified time, sprinkle the dish with grated cheese.

Step 9. Bake for another 15 minutes until the cheese is browned.

Step 10. French-style pork with potatoes, cheese and onions is ready in the oven. Help yourself!

Pork in French with potatoes and mayonnaise

French pork with potatoes and mayonnaise turns out incredibly tasty and appetizing. This dish will diversify your usual menu. It can be served for lunch or dinner along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 0.6 kg.
• Potatoes – 400 gr.
• Onions – 2 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Peel the potatoes, wash them and cut them into thin slices. Place them in an even layer in a baking dish coated with vegetable oil. Salt and pepper the vegetable to taste.

Step 2. Place onion half rings here.

Step 3. Cut the pork into slices and place it on the vegetables. Salt and pepper.

Step 4. Coat everything thoroughly with mayonnaise.

Step 5. Next, sprinkle with cheese, grated on a fine grater.

Step 6. Place the dish in an oven preheated to 200° for 1 hour.

Step 7. French pork with potatoes and mayonnaise is ready. Serve a delicious dish to the table!

French-style meat with potatoes in foil

French-style meat with potatoes in foil is a simple and tasty culinary option for your home table or holiday. No one will be able to resist this dish. Be sure to try our proven step-by-step recipe with photos.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 0.5 kg.
• Potatoes – 0.5 kg.
• Hard cheese – 100 gr.
• Canned pineapple – 250 gr.
• Mayonnaise – 70 gr.
• Garlic – 4 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the potatoes and rinse them under water, then cut them into thin slices.

Step 3. Grate the hard cheese on a fine grater. We do the same with garlic cloves.

Step 4. In a deep bowl, mix garlic with mayonnaise.

Step 5. Cut the pork into pieces of equal thickness and beat with a kitchen hammer.

Step 6. Cut out four squares from foil into four serving pieces. Place a layer of potatoes on each square of foil. Sprinkle with a pinch of salt.

Step 7. Place a piece of meat on the potatoes, sprinkle with salt and spices.

Step 8. Coat the meat with mayonnaise and garlic sauce.

Step 9. Next, place thin pineapple rings here.

Step 10. I wrap each piece tightly in foil.

Step 11. Place it all on a baking sheet and place it in an oven preheated to 180° for 35 minutes.

Step 12. After the specified time, carefully unfold the foil and sprinkle the treat with grated cheese.

Step 13. Bake the dish at the same temperature for another 10 minutes.

Step 14. French-style meat with potatoes in foil is ready. Serve and enjoy!