Pork with pineapples in the oven

Pork with pineapple in the oven is a very popular meat dish. It is loved for its availability and ease of preparation. It will not only decorate the holiday table, but will also be received with a bang by your loved ones on any ordinary day. Pineapple not only adds fresh notes to the taste, but also contributes to the production of tender and soft meat.

French pork and pineapple in the oven

French-style pork and pineapple in the oven - a dish for the holidays. It's just the perfect combination of juiciness, taste and nutrition. At the same time, even a novice housewife will not encounter any difficulties and can easily get an excellent result.

1. 
   Peel the onion heads and rinse under the tap. Cut them into thin rings.
2. 
   Coat the bottom of the pan in which the meat will be baked with vegetable oil. Place a layer of onions.
3. 
   Wash the pork and cut into strips.
4. 
   Beat each layer of meat with a kitchen hammer. But don't make the chops too thin to keep the pork juicy.
5. 
   Place the resulting pork chops on the onion layer, add salt and ground pepper to taste.
6. 
   Also coat the meat with mayonnaise or sour cream.
7. 
   Next, spread the canned pineapple slices over the meat layer. Also generously coat this layer with mayonnaise.
8. 
   Grate a piece of hard cheese on a coarse grater and sprinkle the resulting shavings on the workpiece.
9. 
   Place the pan in the preheated oven. Minimum baking time is half an hour. But depending on the power of your kitchen appliance, it may take longer. When the cheese crust has browned and becomes appetizing, check the readiness of the meat. If it is ready, then you can serve pork with pineapples in French to the table. Bon appetit!

Pork with cheese and pineapples in the oven

Pork with cheese and pineapples in the oven is a dish that can be prepared in portions or as a casserole. For this recipe, pork loin or neck is suitable. And it’s most convenient to take canned pineapples in rings.

Cooking time – 80 min.

Cooking time – 40 min.

Portions – 6-8.

Ingredients:

• Pork pulp – 0.5 kg.
• Table salt - to taste.
• Canned pineapple – 6-8 pcs.
• Freshly ground black pepper - to taste.
• Hard cheese – 200 gr.

Cooking process:

Step 1. Cut the pork loin into slices 1-1.5 centimeters thick.

Step 2. Beat each piece of meat individually with a kitchen hammer, but not too thin.

Step 3. Grate the hard cheese using a fine-hole grater.

Step 4: Place the pork chops in a baking dish, add salt and freshly ground black pepper.

Step 5.Place a ring of canned pineapple on each piece of pork.

Step 6. Generously sprinkle the pieces with cheese shavings. Ready, place the pan in the oven, preheated to 180 degrees. Cook the meat for 30-40 minutes.

Step 7. Serve the pork baked with cheese and pineapple immediately after cooking, garnish with herbs and fresh vegetables. Bon appetit!

Pork with pineapples and tomatoes in the oven

Pork with pineapples and tomatoes in the oven is another French interpretation of meat. The tenderness of pork, the sweetness of pineapples and the juiciness of tomatoes are harmoniously combined in this dish. Pork baked in this way will decorate any festive feast.

Cooking time – 85 min.

Cooking time – 35-40 min.

Portions – 6.

Ingredients:

• Pork pulp – 0.5 kg.
• Freshly ground black pepper - to taste.
• Canned pineapple – 0.5 cans.
• Table salt - to taste.
• Butter – 1 tbsp.
• Tomatoes – 2 pcs.
• Mayonnaise – 50 ml.
• Hard cheese – 120 gr.

Cooking process:

Step 1. Wash the pork loin, dry it and cut it into strips about 1-1.5 centimeters thick. Cover each piece of pork with cling film and beat with a kitchen hammer. Salt the pork and season to taste.

Step 2. Next, quickly fry the chops in a frying pan until golden brown.

Step 3. Then place the fried pork on a baking sheet. Place a canned pineapple ring and a tomato slice on each piece. Lubricate the pieces with mayonnaise and sprinkle with cheese shavings.

Step 4. Place the baking sheet in the oven. Bake the meat at 175 degrees for 45 minutes.

Step 5. Serve baked pork with tomatoes and pineapple with a side dish of your choice. Bon appetit!

Pork with pineapples and potatoes in the oven

Pork with pineapples and potatoes in the oven is a dish for when you need to nourish a fairly large company. Juicy pork is baked on a bed of potatoes, soaked in fruit juice and covered with a golden cheese crust.

Cooking time – 1 hour 5 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pork loin – 0.5 kg.
• Freshly ground black pepper - to taste.
• Large potatoes – 0.5 kg.
• Table salt - to taste.
• Canned pineapple – 8 pcs.
• Hard/semi-hard cheese – 100 gr.
• Mayonnaise/sour cream – 70 gr.
• Garlic – 4-5 teeth.

Cooking process:

Step 1: You will need all the products listed. Instead of mayonnaise, you can use sour cream. Turn on the oven in advance and preheat it to 180 degrees.

Step 2. Peel and wash several large potato tubers. Cut the tubers into thin circles up to a centimeter thick.

Step 3. Grate hard cheese, as well as several peeled garlic cloves, using a fine-hole grater.

Step 4. Mix mayonnaise in a bowl with garlic gruel.

Step 5. Cut the pork loin into slices across the grain. Then beat the plates with a kitchen hammer. To make this procedure more accurate, cover the meat with cling film.

Step 6. Spread several pieces of foil on a flat surface. Place potato slices on each sheet.

Step 7. Place pork chops on the potato layer, salt the meat and season with ground pepper.

Step 8: Apply about a tablespoon of the mayonnaise-garlic mixture to the chops.

Step 9. Next, add a couple of canned pineapple slices.

Step 10: Wrap each portion in foil to ensure there are no holes.

Step 11. Place the bundles on a baking sheet and place in the oven.Bake at 180 degrees for 35 minutes.

Step 12. After this, unfold the foil and sprinkle the dish with grated cheese. Bake the meat uncovered for another 7-10 minutes. During this time, the cheese will melt and brown slightly.

Step 13. You will have a complete dish for lunch or dinner. You can serve baked pork with potatoes and pineapples directly in foil. Bon appetit!

Juicy pork with mushrooms and pineapples

Juicy pork with mushrooms and pineapples will especially appeal to the stronger sex. To make the meat as tender and soft as possible, you can first beat it lightly with a kitchen hammer. And mushrooms and pineapple will make the dish taste magical.

Cooking time – 1 hour

Cooking time – 35-40 min.

Portions – 3.

Ingredients:

• Pork – 300 gr.
• Mayonnaise – 1 tbsp.
• Odorless vegetable oil – 0.5 tsp. + for frying.
• Oyster mushrooms – 100 gr.
• Table salt – 6 pinches.
• Freshly ground black pepper – 6 pinches.
• Canned pineapples – 40 gr.

Cooking process:

Step 1. Thaw the meat or buy fresh chilled meat at the market. Drain the juice from canned pineapples. Wash the mushrooms.

Step 2. Cut the pork pulp into slices up to a centimeter thick, salt and pepper the pieces of meat on both sides. Grease a heat-resistant baking dish or baking tray with vegetable oil, and place pork slices in it in an even layer.

Step 3. Place canned pineapple pieces on top of the meat. If you have pineapple in rings, then they need to be cut more finely.

Step 4. Cut the oyster mushrooms into slices and fry in a frying pan with vegetable oil until golden brown. Arrange them over the meat preparation.

Step 5. Next, make a thin mayonnaise mesh over the entire area.

Step 6. Bake pork in the oven at 190 degrees for 50-60 minutes.You can cover the pan with foil for the first half hour, then remove it.

Step 7. Before serving, baked pork with pineapples and mushrooms can be decorated with fresh herbs. Bon appetit!

Pork roll baked with pineapple

Pork roll baked with pineapple can be a great alternative to baked meat or chops. This original dish can be served hot with a side dish or cold as an appetizer.

Cooking time – 60-70 min.

Cooking time – 30-45 min.

Portions – 4.

Ingredients:

• Mayonnaise – 2 tbsp.
• Pork with fat layer – 1 kg.
• Hard/semi-hard cheese – 120 gr.
• Canned pineapple – 100 gr.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Refined vegetable oil - for lubricating the mold.

Cooking process:

Step 1. For the recipe you will need all the products listed in the ingredients list. Rinse the pork under running water, pat dry with paper towels and cut into slices 1-1.5 centimeters thick. Beat each piece of meat with a kitchen hammer on both sides to make it more convenient, cover the meat with food-grade millet.

Step 2. Grate a small piece of hard cheese on a grater with large holes.

Step 3: Open a can of canned pineapples and drain the juice.

Step 4: Season each pork chop with salt and pepper on both sides. Place the meat on a piece of parchment. Place some grated cheese and a few pieces of pineapple on the chop.

Step 5. Wrap the meat in rolls.

Step 6. Grease any heat-resistant baking dish with vegetable oil and place the rolls seam side down.

Step 7. Bake pork rolls with pineapple in the oven at 200 degrees for about half an hour.After this, remove the pan, grease the rolls with mayonnaise and sprinkle with grated cheese, return to the oven for another 10 minutes.

Step 8. The rolls turn out rosy and appetizing. Serve pork rolls with pineapple, herbs and fresh vegetables. Bon appetit!

Pork chops with pineapple in the oven

Pork chops with pineapple in the oven are a culinary classic that you will never get tired of. You can prepare a hearty dish for yourself and your loved ones for lunch or dinner. And also at a gala feast, your guests will appreciate it.

Cooking time – 50 min.

Cooking time – 20-25 min.

Portions – 3-4.

Ingredients:

• Pork – 0.5 kg.
• Mayonnaise – 200 ml.
• Cheese – 100 gr.
• Canned pineapple rings – 1 can.
• White onions – 2 pcs.
• Pitted olives – as needed.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1. Thaw the pork completely, rinse it under the tap and pat dry on all sides with paper towels. Cut the meat into slices and beat on both sides with a kitchen hammer. Season the chops on both sides with salt and freshly ground pepper.

Step 2. It is most convenient to use a regular baking sheet for baking chops. Lubricate its surface with vegetable oil and place the meat preparations on it. Cut the peeled onions into rings. Place the rings over the meat and apply a mayonnaise mesh on top.

Step 3. Place the canned pineapple rings on paper napkins to remove excess liquid. Then spread the pineapple over the chops and lightly coat them with mayonnaise.

Step 4. Sprinkle the blanks generously with grated cheese and place one olive in the middle of each pineapple ring.

Step 5.Place the pork chops in the oven and cook at 180 degrees for half an hour. The meat turns out very juicy and soft, serve it hot with a light side dish. Bon appetit!

Pork with pineapples, cheese and mayonnaise in the oven

Pork with pineapples, cheese and mayonnaise in the oven always helps out when you need to deliciously feed a large company at a holiday. Preparing the dish is easy and relatively quick. But the pork turns out great, soft and juicy.

Cooking time – 1 hour 10 minutes

Cooking time – 0.5 hours

Portions – 4.

Ingredients:

• Pork pulp – 0.8 kg.
• Garlic – 3 teeth.
• Mayonnaise – 150 ml.
• Canned pineapple in rings – 8 pcs.
• Odorless vegetable oil – 2 tbsp.
• Hard/semi-hard cheese – 150 gr.

Cooking process:

Step 1. Fresh pork loin, cut into medallions. Then beat each piece well with a special hammer.

Step 2. Grate all the cheese using a large hole grater and transfer the shavings to a bowl. Add chopped garlic and mayonnaise to the cheese and stir.

Step 3: Open the can of canned pineapple and drain the juice. Then blot each ring with a napkin. Season each pork chop with salt and pepper and top with a pineapple ring.

Step 4. Next, spread the cheese-mayonnaise mixture onto the workpieces.

Step 5. For baking, use a baking sheet and grease its surface with vegetable oil. Place the meat pieces at a distance from each other. Bake the dish in the oven at 180 degrees for 35-40 minutes. Serve the baked pork with pineapples warm with a side dish of your choice. Bon appetit!