Pork with pineapples in sweet and sour sauce

Pineapple is one of the most versatile tropical fruits, which goes very naturally and harmoniously with any meat and sweet and sour sauce, making the dish even more fresh, juicy and aromatic. And in each of the five cooking options you can find the zest for which you will love this dish.

Pork with pineapples in sweet and sour sauce in a frying pan at home

Thanks to the components included in the sweet and sour sauce, pieces of pork are covered with a crispy amber crust and taste like caramel. And as a result of such manipulations, the simplest and most familiar side dish will sparkle with new colors.

1. 
   How to cook pork with pineapple in sweet and sour sauce at home? We wash the meat, dry it and cut it into small slices.
2. 
   Let's start preparing the marinade for the pork. Add the yolks separated from the whites directly to the meat.
3. 
   Add salt, starch and soy sauce here.
4. 
   Mix everything thoroughly so that all pieces of meat are in the marinade and leave the pork to marinate for 30 minutes under cling film.
5. 
   In the meantime, let's prepare other ingredients. Cut the thoroughly washed sweet pepper into large cubes.
6. 
   Next, chop the peeled ginger as finely as possible. We also chop the garlic. Alternatively, garlic cloves can be passed through a press.
7. 
   During this time, the meat has had time to soak well, and we can move on to frying it. Before adding the meat to the frying pan, roll each slice in flour or starch.
8. 
   Heat a frying pan with plenty of oil and fry the pieces of meat on all sides until golden brown.
9. 
   Place the meat in a colander to drain all the oil.
10. 
    We proceed to fry the ginger and garlic for a few minutes until they give off a bright aroma.
11. 
    Then add the bell pepper and then add the pineapples. Fry everything for only 2-3 minutes so that all the vegetables remain slightly crispy.
12. 
    In a separate container, mix a tablespoon of starch and one tablespoon of water. Add apple cider vinegar and tomato paste to the homogeneous mass and mix well.
13. 
    Add a little granulated sugar to the pan with the vegetables and continue to fry, stirring lightly.
14. 
    Then pour the sauce we prepared into the frying pan with the vegetables and add the previously fried meat.
15. 
    Our dish is ready.Place in portions on plates and serve.

We wish you bon appetit!

Juicy pork with pineapples in sweet and sour sauce, Chinese style

The same recipe for a colorful and tasty dish, the taste of which is guaranteed to be identical to pork marinated in sweet and sour sauce, served in a local Chinese restaurant.

Cooking time: 60-70 min.

Cooking time: 40 min.

Servings – 4-6.

Ingredients:

• Pork – 500 gr.
• Soy sauce – 3 tbsp.
• Bell pepper – 2 pcs.
• Corn starch – 1 tbsp.
• Canned pineapples – 150 gr.
• Garlic – 2 teeth.
• Apple cider vinegar – 1 tbsp.
• Tomato paste – 2 tbsp.
• Vegetable oil - for frying.
• Granulated sugar – 1 tbsp.
• Salt - to taste.

Cooking process:

1. Randomly cut the prepared meat into small slices.

2. Add corn starch and a little salt to the meat, mix all the contents well and pour in soy sauce so that it completely covers all the pieces of meat. Marinate the pork for 20 minutes, the time can be increased if desired.

3. For vegetables, we use bell peppers, which we cut into oblong strips, and grate the garlic using a fine grater.

4. For the sauce, in a separate container, combine three tablespoons of soy sauce, tomato paste, apple cider vinegar, granulated sugar and add a little salt if desired. Mix everything well and set aside.

5. Heat a frying pan with vegetable oil and fry part of the marinated pork, stirring it occasionally. After frying the meat for 2-3 minutes, add the rest of the pork and keep for another 5 minutes over medium heat.

6.After this time, remove the browned meat into a separate bowl, and add the previously chopped vegetables to the frying pan.

7. Then return the pieces of meat to the browned vegetables and pour the entire contents with sweet and sour sauce.

8. Towards the end of cooking, add canned pineapples, salt and for those who like spicy tastes, you can add chili pepper.

9. So that vegetables and meat can be thoroughly stewed, pour a glass of boiling water into the frying pan and leave under a closed lid for 10 minutes on low heat.

10. Cooked pork in sweet and sour sauce is ideally served hot along with boiled rice.

We wish you bon appetit!

Tender pork with pineapples and bell peppers in sweet and sour sauce

The result of a simple cooking process is very tasty and tender meat, where pineapple juice softens the already pliable pork, and wine vinegar adds piquancy to the dish, maintaining garlic spiciness. To put it simply, this is a win-win addition to the side dish.

Cooking time: 50 min.

Cooking time: 35 min.

Servings – 4.

Ingredients:

• Pork – 500 gr.
• Wheat flour – 2 tbsp.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Soy sauce – 6 tbsp.
• Canned pineapple – 150 gr.
• Garlic – 2 teeth.
• Wine vinegar – 1 tbsp.
• Tomato paste – 2 tbsp.
• Baking powder – 1 tsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. In this recipe we will cook meat in batter. Combine wheat flour with baking powder, butter and gradually add water.

2. Mix all the contents well and, if necessary, add the missing components in order to obtain a thick batter.

3.Next, quickly cut the pork meat into medium-sized cubes.

4. Heat a frying pan with plenty of oil and fry the pieces of meat, having previously rolled them in batter.

5. At the same time, peel and chop the onion.

6. Chop the carrots quite coarsely.

7. And also coarsely chop the bell pepper.

8. Check the readiness of the meat; by this time it should have been covered with a nice and light crust.

9. Transfer the pork meat to a separate container and start frying the chopped vegetables. We also send chopped pineapples here.

10. Frying the vegetables takes about 10-15 minutes, after which we give the vegetables a little time to cool.

11. For the sauce, combine tomato paste with vinegar, pineapple syrup, black pepper and add garlic if desired. Place the homogeneous mass in a frying pan and bring to a boil, then leave to simmer for three minutes. To obtain the required sweetness of the sauce, add a little granulated sugar and mix well until the sugar crystals are completely dissolved.

12. Place the pork and vegetables into the boiling sauce, mix again and simmer under a closed lid over low heat for five minutes.

13. Serve the meat hot in addition to a delicious side dish. Your complete lunch or dinner is ready.

We wish you bon appetit!

How to cook pork with pineapples and vegetables in sweet and sour sauce?

The most suitable dish for a summer lunch, which quickly satisfies hunger and does not leave behind heaviness.

Cooking time: 35 min.

Cooking time: 20 min.

Servings – 2-4.

Ingredients:

• Pork – 300 gr.
• Soy sauce – 4 tbsp.
• Bell pepper – 1 pc.
• Corn starch – 3 tsp.
• Canned pineapples – 200 gr.
• Rice vinegar – 2 tbsp.
• Tomato paste – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Brown sugar – 1 tbsp.
• Greens - to taste.
• Chili pepper - to taste.
• Salt - to taste.

Cooking process:

1. To get a good result, you need to take the preparation of meat responsibly. We clear the pork from the film, wash it and cut it into thin slices. Add soy sauce with a teaspoon of cornstarch, pepper and salt to the chopped meat. Mix everything well and set aside until next use.

2. Chop the canned pineapple, bell pepper and onion.

3. For the sauce, mix tomato paste, remaining cornstarch, vinegar and soy sauce. Once everything is mixed, add brown sugar and stir until the sugar crystals are completely dissolved.

4. Heat a frying pan with vegetable oil and fry the marinated meat in parts until golden brown. After this, transfer the meat to a separate bowl.

5. Fry the chopped vegetables in the used oil, after 5-10 minutes return the pork to the pan and season everything with the prepared sauce.

6. Cook until the sauce thickens for 2-3 minutes.

7. Serve the finished dish hot along with a side dish, garnishing with chopped herbs on top.

We wish you bon appetit!

Incredibly tasty pork with pineapples in sweet and sour sauce and ginger

No seasoning will add such piquancy and slight spiciness to a dish as fried ginger. The result is incredibly nourishing and tasty meat that will win the hearts of your guests.

Cooking time: 80 min.

Cooking time: 45-50 min.

Servings – 4-6.

Ingredients:

• Pork – 400 gr.
• Ginger – 30 gr.
• Soy sauce – 50 ml.
• Chicken egg – 1 pc.
• Bell pepper – 2 pcs.
• Potato starch – 2 tbsp.
• Canned pineapples – 200 gr.
• Rice vinegar – 2 tbsp.
• Tomato paste – 2 tbsp.
• Granulated sugar – 1 tsp.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

1. We begin the cooking process by preparing the vegetables. Wash and chop the bell pepper. You can use peppers of different colors to get a bright dish.

2. Peel the ginger and cut into thin strips.

3. Chop the washed and dried meat quite coarsely.

4. Break the egg and separate the white and yolk.

5. Add yolk, starch to the chopped meat and pour soy sauce. Mix all ingredients thoroughly and leave the pork to marinate for 20-30 minutes.

6. At this time, let's start cooking vegetables. Grind the pineapple rings into small cubes.

7. Now dilute the starch in two tablespoons of cold water.

8. We send the marinated meat to fry in a heated frying pan with a large amount of vegetable oil until it is browned.

9. To prepare the sauce, fry the chopped ginger.

12. Pour vinegar over lightly browned vegetables.

13. Next add granulated sugar, mixing all the contents well.

14. Next, add tomato paste.

15. Finally, pour the starch mixture into the vegetables, stirring constantly.

16. Combine the vegetables in the sauce with pieces of meat and continue to simmer the entire contents over low heat for several minutes.

17. Serve the finished meat with vegetables to the table hot.

We wish you bon appetit!