Pork with mushrooms

Pork with mushrooms is an easy-to-make and very tasty dish for your home dinners or holidays. If you want to diversify your usual menu and please your family, then be sure to take note of the proven culinary selection of ten cooking recipes with step-by-step photographs.

Pork with mushrooms, baked in the oven

Pork with mushrooms baked in the oven will delight you with its delicate taste and juiciness. This delicious treat can be served with vegetables or other side dishes to taste. Your loved ones will not be able to resist a colorful dish. Try our step-by-step recipe!

1. 
   Pork with mushrooms is very easy to prepare. Peel the onion and chop it finely.
2. 
   We wash and dry the meat, then cut it into small pieces.
3. 
   Place pork, onion, mustard, salt and pepper in a deep bowl. Mix well.
4. 
   Pour in mineral water and mix again. Leave to marinate for 2 hours, but longer is possible.
5. 
   We wash fresh mushrooms and cut them into slices.
6. 
   Place in a frying pan with vegetable oil.
7. 
   Fry until golden brown for about 6-7 minutes.
8. 
   Prepare six pieces of foil for each serving. Place the foil in a deep bowl and form a hole.
9. 
   Place pork in foil holes.
10. 
    We also add fried and marinated mushrooms.
11. 
    We wrap each piece.
12. 
    Transfer the preparations to a baking sheet.
13. 
    Bake for 40 minutes at 180 degrees. Open the foil and bake for another 15-20 minutes.
14. 
    Pork with mushrooms baked in the oven is ready. You can serve it to the table, garnished with greens!

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Pork with mushrooms and cheese in the oven

Pork with mushrooms and cheese in the oven will perfectly diversify your home menu, and will also delight you with a simple culinary process. For easy preparation, use a proven recipe with step-by-step photographs. Treat yourself and your loved ones with a delicious treat!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 200 gr.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Hard cheese – 60 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Peel the onion and finely chop it with a knife.

Step 2. Clean the mushrooms and cut into small cubes.

Step 3. In a frying pan with vegetable oil, fry the onions and mushrooms until golden brown.

Step 4. Cut the pork into portioned pieces, then beat them with a kitchen hammer.

Step 5. Place the meat in a baking dish and sprinkle with salt.

Step 6.Place fried mushrooms and onions on the pork.

Step 7. Sprinkle the workpieces with grated cheese.

Step 8. Coat it all with mayonnaise.

Step 9. Place the workpiece in an oven preheated to 180 degrees for 30 minutes.

Step 10. Pork with mushrooms and cheese in the oven is ready. Serve to the table!

Pork with mushrooms, cheese and tomatoes in French in the oven

Pork with mushrooms, cheese and tomatoes in French in the oven is a bright and incredibly tasty dish for your table. Diversify your menu with a proven recipe with step-by-step photos from our selection. The finished product will be incredibly appetizing and nutritious.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 700 gr.
• Champignon mushrooms – 500 gr.
• Tomatoes – 2 pcs.
• Hard cheese – 200 gr.
• Green onions – 2 branches.
• Salt – 2 tsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. Defrost the pork, wash the mushrooms and tomatoes.

Step 2. Cut the champignons into cubes or slices.

Step 3. Cut the tomatoes into half circles.

Step 4. Cut the meat into small pieces. Beat, salt and pepper. Place on a baking sheet lined with oiled paper.

Step 5. Cover the meat with mushrooms and tomatoes. Place in an oven preheated to 200 degrees for 30 minutes.

Step 6. Next, sprinkle the treat with grated cheese and herbs. Bake for another 5 minutes.

Step 7. Pork with mushrooms, cheese and tomatoes in French in the oven is ready. Serve to the table!

Pork with mushrooms in a pot

Pork with mushrooms in a pot is an interesting culinary solution for your home table. Diversify your usual menu with our proven step-by-step recipe. The finished dish will delight you with its nutritional properties, bright taste and appetizing appearance.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 500 gr.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Potatoes – 6 pcs.
• Cheese – 80 gr.
• Sour cream – 250 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Peel and cut the potatoes and mushrooms into small pieces. Cut the pork and onions into cubes.

Step 2. Fry the meat with onions until light golden brown in a frying pan. Place in a pot suitable for baking.

Step 3. Next, quickly fry the potatoes not until cooked, but until golden brown. Then add champignons.

Step 4. Place all the ingredients in the pot. Add salt and ground pepper to taste.

Step 5. Coat the contents of the pot with sour cream.

Step 6. The cheese can be grated or cut into thin slices. We put it in the pot with the contents. Bake for 30 minutes at 180 degrees.

Step 7. Pork with mushrooms in a pot is ready. Serve a delicious treat to the table!

Pork with onions and mushrooms in a frying pan

Pork with onions and mushrooms in a frying pan will delight you with its bright taste, nutritional properties and appetizing appearance. This dish will be an excellent solution for your family lunch or dinner. To prepare, take note of our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 350 gr.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Vegetable oil – 40 ml.
• Mayonnaise – 2 tbsp.
• Water – 300 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Cut the pork into small pieces and place them in a frying pan with vegetable oil.

Step 2. Fry the meat until lightly browned.

Step 3.Place onion half rings here, mix and fry for about 7 minutes.

Step 4. Lay out the mushrooms, pre-cut into thin slices. Salt and add spices.

Step 5. Fry until all ingredients are brightly browned. This will take about 10 minutes.

Step 6. Pour water mixed with mayonnaise here. Reduce the fire.

Step 7. Close the lid and simmer for about 15 minutes until fully cooked.

Step 8. Pork with onions and mushrooms in a frying pan is ready. Serve with a side dish of your choice.

Fried pork with potatoes and mushrooms in a frying pan

Fried pork with potatoes and mushrooms in a frying pan is an appetizing dish for your home table. This treat will not leave anyone indifferent and will delight you with its rich taste and nutritional properties. To prepare, take note of the proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork – 400 gr.
• Champignon mushrooms – 250 gr.
• Potatoes – 800 gr.
• Onions – 100 gr.
• Sour cream – 140 gr.
• Bay leaf – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – ¼ tsp.
• Vegetable oil – 4 tbsp.
• Boiling water – 280 ml.
• Greens - for serving.

Cooking process:

Step 1. Peel the onion and finely chop it with a knife.

Step 2. Fry the onion in vegetable oil until transparent.

Step 3. Cut the pork into small pieces and add to the onion.

Step 4. Fry the food for about 5 minutes over high heat until golden brown, stirring constantly.

Step 5. Cut the mushrooms into small slices and place them in the frying pan. Fry for another 7-8 minutes. Salt and pepper.

Step 6. Add bay leaf and pour in 120 ml of boiling water.

Step 7. Bring to a boil, reduce heat and simmer under the lid for about 20 minutes.

Step 8. Peel the potatoes and cut them into medium cubes.Place in a frying pan. Pour in another 160 ml and simmer again for about 20 minutes under the lid.

Step 9. Add sour cream and mix.

Step 10. Simmer covered for about three minutes and remove from heat.

Step 11. Fried pork with potatoes and mushrooms in a frying pan is ready. Sprinkle with aromatic herbs and serve!

Stewed pork with mushrooms in sour cream sauce

Stewed pork with mushrooms in sour cream sauce will not leave anyone indifferent. Such a tasty and nutritious dish will be an excellent solution for a family lunch or dinner. To prepare at home, use a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 600 gr.
• Champignon mushrooms – 250 gr.
• Onions – 2 pcs.
• Large carrots – 1 pc.
• Sour cream – 250 gr.
• Spices for meat – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the pork, dry it and cut into small cubes.

Step 2. Cut the mushrooms into thin slices. Finely chop the peeled carrots and onions.

Step 3. Fry the onion in vegetable oil for about 5 minutes. Add carrots and cook for another 7-8 minutes.

Step 4. Add the mushrooms, mix and fry for about 10 minutes.

Step 5. In a separate frying pan, quickly fry the pork until golden brown. Salt and pepper.

Step 6. Place the meat with the vegetables and pour sour cream over them.

Step 7. Stir and simmer under the lid after boiling for about 5 minutes.

Step 8. Stewed pork with mushrooms in sour cream sauce is ready. Serve with a side dish of your choice.

Pork with mushrooms in cream sauce

Pork with mushrooms in creamy sauce will pleasantly surprise you with its rich and juicy taste.An appetizing dish will become a real decoration for your table. Great idea for a family lunch or dinner. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Champignon mushrooms – 50 gr.
• Onions – 150 gr.
• Garlic – 2 cloves.
• Cream 15% – 100 ml.
• Salt - to taste.
• Italian herbs – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products. We peel the vegetables, wash the mushrooms and pork in advance.

Step 2. Cut the meat into small pieces.

Step 3. Cut the onions into thin half rings.

Step 4. Cut the champignons into small cubes.

Step 5. Cut the garlic into thin slices.

Step 6. Place the meat, mushrooms and vegetables in the multicooker bowl.

Step 7. Salt, sprinkle with spices and pour over cream. Mix everything well.

Step 8. Cook the dish in the stew mode for 30 minutes.

Step 9. Pork with mushrooms in creamy sauce is ready. Decorate with herbs and serve!

Pork chops with mushrooms

Pork chops with mushrooms are an appetizing dish for your home or holiday table. This treat will not leave anyone indifferent; it will delight you with its rich taste and attractive appearance. To prepare, take note of the proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 400 gr.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Hard cheese – 80 gr.
• Mayonnaise – 1.5 tbsp.
• Mustard – 1 tsp.
• Salt – 0.5 tsp.
• Ground black pepper – 2 pinches.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Cut the onion into thin half rings, the mushrooms into slices.

Step 2. In a frying pan with vegetable oil, fry the onions and mushrooms.Cook for about 10 minutes with constant stirring.

Step 3. Cut the pork into slices. Salt and pepper.

Step 4. Gently beat each piece of meat.

Step 5. Place the chops in a baking dish. Coat with mayonnaise and mustard.

Step 6. Add fried mushrooms and onions.

Step 7. Grate the hard cheese.

Step 8. Sprinkle the meat and mushrooms with cheese.

Step 9. Place in an oven preheated to 180 degrees for 20 minutes.

Step 10. Pork chops with mushrooms are ready. Serve to the table!

Roast pork with mushrooms

Roast pork with mushrooms is an incredibly tasty and favorite dish in many families. It can be served with a hearty lunch or dinner. For easy cooking at home, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork – 400 gr.
• Forest mushrooms – 500 gr.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried chili pepper - to taste.
• Soy sauce – 1 tbsp.
• Flour – 1 tsp.
• Brown sugar – 1 tsp.

Cooking process:

Step 1. Wash the wild mushrooms and boil them until tender. You can use regular champignons, then you don’t need to boil them.

Step 2. Cut the pork into small pieces and place in a frying pan with vegetable oil.

Step 3. Fry the meat until golden brown and add dried chili peppers.

Step 4. Place the mushrooms here, which we first discard in a colander and separate from the liquid. Fry everything together for 10 minutes, add salt and pepper.

Step 5. Mix soy sauce with flour and brown sugar.

Step 6. Pour the resulting sauce into the roast. Stir and cook for a couple more minutes.

Step 7. Roast pork with mushrooms is ready.Serve to the table!