Pork with potatoes in the oven

Pork with potatoes in the oven is a dish that you can serve at the holiday table and not worry that guests will be unhappy or doubt your culinary talent. When heat treated together, potato slices are maximally saturated with meat juice and turn out incredibly tasty. You can also supplement the main composition with ingredients such as other vegetables, sour cream or mayonnaise, as well as grated cheese and tomatoes.

French pork meat with potatoes, cheese and tomatoes in the oven

French-style pork with potatoes, cheese and tomatoes in the oven is a dish that will look great on the table not only during family meals, but also on holidays. The dish is quite easy to prepare, and the result always turns out incredibly appetizing and aromatic!

1. 
   Pork with potatoes in the oven is very easy to prepare. Place everything you need on the work surface.
2. 
   Rinse and dry the meat, cut into portions and beat with a kitchen hammer, season with ground pepper and salt on both sides.
3. 
   In a bowl, mix the ingredients for the sauce: sour cream and peeled garlic cloves passed through a press.
4. 
   Season thin potato slices with salt and pepper, place them in one layer on the bottom of a fireproof dish coated with vegetable oil, and season with pre-prepared sauce. At the same time, cut the tomatoes into rings and the onion into half rings.
5. 
   Place some of the onion and meat on the potatoes, brush the chops with sauce.
6. 
   Top with the remaining onion half rings.
7. 
   Next, potatoes + garlic-sour cream sauce.
8. 
   We complete the assembly with tomatoes, sauce and black pepper - cover the container with foil and put it in the oven: 200 degrees for 50-60 minutes. About 10 minutes before cooking, remove the foil and sprinkle the dish with cheese shavings.
9. 
   We serve juicy and incredibly appetizing meat in French to the table immediately and enjoy. Bon appetit!

Pork with potatoes in pots

Pork with potatoes with peas is a hearty and nutritious dish that amazes with its taste characteristics. Due to prolonged simmering in the oven, any meat becomes incredibly tender and literally disintegrates into fibers with minimal pressure from the devices.

Cooking time – 1 hour 35 minutes

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Potatoes – 8 pcs.
• Pork pulp – 300 gr.
• Onion – 1 pc.
• Carrot – 1 pc.
• Garlic – 2 teeth.
• Laurel leaf – 1 pc.
• Sunflower oil – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried meat into medium slices and mix with ground pepper and salt.

Step 2. Peel the vegetables and rinse with water, finely chop the onion.

Step 3. Using a grater, chop the carrots.

Step 4. Chop the potatoes as desired.

Step 5. Heat the sunflower oil in a frying pan and sauté the onion for 4-5 minutes until light brown.

Step 6. Add the meat to the onion and fry until the moisture evaporates and there is a light crust.

Step 7. Add carrots, mix actively and simmer under the lid for about 4 minutes.

Step 8. Pour a quarter of the potatoes into the bottom of the pot, season with salt and pepper.

Step 9. Place the meat and vegetables on top, add a clove of garlic and ½ bay leaf. Salt.

Step 10. Place the same amount of potatoes on top of the fried pork and add water so that the liquid almost completely covers the ingredients.

Step 11. Close the containers with lids and put in the oven, cook for 70 minutes at 200 degrees.

Step 12. Serve the dish to the table in pots and eat. Bon appetit!

Pork with potatoes and mushrooms

Pork with potatoes and mushrooms is an easy-to-prepare and incredibly tasty dish that will become a hearty and nutritious lunch or dinner for you, which will pleasantly surprise all members of your family. Complement this dish with a salad of fresh vegetables, you will really like it!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Pork – 250 gr.
• Potatoes – 300 gr.
• Champignons – 200 gr.
• Onion – 1 pc.
• Vegetable oil – 40 ml.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.Wash the new potatoes thoroughly, pat them dry with paper towels, and cut into arbitrary slices.

Step 2. Season the slices with salt and ground pepper.

Step 3. Grease a baking dish with vegetable oil and distribute the potatoes.

Step 4. Cut the pork into pieces, a little more than vegetables.

Step 5. Cut the champignons into 2-3 parts, the onion into thin half rings.

Step 6. Add mushrooms, meat and onions to the potatoes - add a little salt and cover with foil. Bake for half an hour at 180 degrees, then remove the foil and brown the dish for about 10 minutes.

Step 7. Place the delicious food on portioned plates and begin tasting. Bon appetit!

Roast with potatoes and pork in the oven

Roast with potatoes and pork in the oven is a classic of Russian cuisine that no one can pass by. But this is not at all surprising, since there is nothing tastier than meat stewed in its own juices and complemented with aromatic vegetables and spices.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pork – 400 gr.
• Potatoes – 600 gr.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Tomato paste – 2 tbsp.
• Water – 100 ml.
• Laurel leaf – 1 pc.
• Black peppercorns – 2 pcs.
• Flour – 1 tbsp.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Pour water over the meat and allow time to dry, cut into small cubes.

Step 2. Cut the peeled carrots into smaller pieces.

Step 3. Cut the sweet pepper in half and remove the seeds and stalks, grind the pulp.

Step 4. Cut the potatoes into cubes.

Step 5.Throw vegetables and pork into a fireproof dish, season with bay leaf, peppercorns, salt and your favorite spices - mix for even distribution.

Step 6. For the sauce, mix water, tomato paste and seasonings - pour half into the main composition and cover with foil, cook at a temperature of 190 degrees for one hour.

Step 7. After the specified time has passed, remove the food from the oven and carefully drain off the released juice. Mix the flour into the remaining sauce and pour the solution into the roast, bake for about 15 minutes.

Step 8. Serve piping hot. Bon appetit!

Vegetable stew with meat and potatoes

Vegetable stew with meat and potatoes is a complex dish that will save you from the long and grueling separate preparation of the main dish and side dish. Assorted vegetables go well with tender meat and tomato sauce seasoned with aromatic seasonings.

Cooking time – 90 min.

Cooking time – 25 min.

Portions – 5.

Ingredients:

• Potatoes – 500 gr.
• Pork – 400 gr.
• Onion – 100 gr.
• Cauliflower – 100 gr.
• Carrots – 100 gr.
• Sweet pepper – 100 gr.
• Eggplants – 100 gr.
• Green beans – 100 gr.
• Green peas – 100 gr.
• Tomatoes in their own juice – 250 ml.
• Tomato paste – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Parsley - to taste.
• Ground sweet paprika – 1 tbsp.
• Granulated garlic – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse and blot the pork dry with napkins, cut into pieces with sides of 2-3 centimeters.

Step 2. Cut the sweet pepper pulp into slices.

Step 3. Carrots - into rings.

Step 4. Separate the cauliflower into small inflorescences.

Step 5.Cut the eggplants into half rings, no more than one centimeter thick.

Step 6. Roughly chop the onion.

Step 7. Coarsely chop the potato tubers.

Step 8. When all the components are ready, move on to the next stage.

Step 9. Place all the necessary vegetables, meat, tomatoes in their own juice, tomato paste, chopped parsley and seasonings into a large baking dish coated with vegetable oil - mix and cover with foil.

Step 10. Cook the food for 60 minutes at a temperature of 200 degrees. Cook and have fun!

Pork with potatoes and mayonnaise in the oven

Pork with potatoes and mayonnaise in the oven is a dish that you can easily offer to the most sophisticated guests and not worry about them doubting your culinary talent. For preparation you will need only simple and affordable ingredients.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Pork pulp – 1 kg.
• Potatoes – 1-1.5 kg.
• Mayonnaise - to taste.
• Onion – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We “free” the onions from the husks and cut them into rings.

Step 2. Cut the washed and dried meat as into chops.

Step 3. Peel and rinse the potatoes, cut into thin slices.

Step 4. Place the potato slices (half) into a form suitable for cooking in the oven.

Step 5. Based on your taste preferences, sprinkle with salt and black pepper.

Step 6. The next layer is onion.

Step 7. Place the pork on the onion “pillow”, lightly salt and pepper.

Step 8. Place the remaining potatoes on top.

Step 9Generously coat the top with mayonnaise and move the semi-finished product into the oven, preheated to 180 degrees, for 40-45 minutes.

Step 10. Bon appetit!

Pork with potatoes baked in foil

Pork with potatoes baked in foil is a juicy and nutritious dish, which, after heat treatment, retains all the juices and aromas that are impossible to resist even if you are on a diet! The classic combination of ingredients will give you true taste pleasure!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Pork – 400 gr.
• Potatoes – 4 pcs.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Sunflower oil – 1 tbsp.
• Spices for meat – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, peel and wash the vegetables along with the meat.

Step 2. Blot the pork with napkins and cut into medium-diameter cubes.

Step 3. Fry the meat slices in heated vegetable oil for about 10 minutes, then sprinkle with seasonings and salt.

Step 4. Cut the potato tubers into slices.

Step 5. Mix chopped onion, garlic slices, potatoes, salt and seasonings.

Step 6. Add meat and mix well.

Step 7. Transfer the composition into a mold lined with foil, and cover the top with foil.

Step 8. Cook the food at 180 degrees for about 50 minutes, then remove the foil and brown the ingredients for another 10 minutes.

Step 9. Place on plates and serve. Bon appetit!

Pork shish kebab with potatoes in the oven

Pork shashlik with potatoes in the oven is an appetizing and aromatic dish for the whole family, which even those who have stepped into the kitchen for the first time can prepare.For the recipe, we recommend that you use spicy herbs: basil and dried dill.

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 4.

Ingredients:

• Pork pulp – 500 gr.
• Potatoes – 4 pcs.
• Tan – 220 ml.
• Vegetable oil – 1 tbsp.
• Dried dill – ½ tsp.
• Dried basil – ½ tsp.
• Onion – 1 pc.
• Ground black pepper – ½ tsp.
• Salt - to taste.

Cooking process:

Step 1. To prepare the marinade, peel and cut the onion in half, grate one part, and cut the second into large petals. Mix differently chopped onions with tan, herbs, salt and black pepper.

Step 2. Cut the washed pork into portions and immerse it in the marinade, leave for 60 minutes to soak.

Step 3. Salt and pepper the potatoes cut into slices.

Step 4. Grease the pan with vegetable oil and lay out the potatoes, cover the meat with onions on top - cover with foil and bake for 40 minutes at 200 degrees.

Step 5. After the time has passed, remove the foil and bake the food for another 10-15 minutes.

Step 6. Prepare and enjoy not only the result, but also the process!

Pork with potatoes, baked in a sleeve

Pork with potatoes baked in a sleeve is an easy-to-prepare dish that will relieve you of hunger for a long time and energize you. The dish does not contain a single drop of oil, so the vegetables and meat components simmer in their own juices and have a rich taste.

Cooking time – 2 hours

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Potatoes – 500 gr.
• Pork – 1 kg.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse and pat dry the piece of pork, cut into cubes.

Step 2. Rub the meat with your favorite spices and salt.

Step 3.Add potato slices to the pork and stir vigorously.

Step 4. Place the prepared ingredients in a sleeve and place on a flat baking sheet.

Step 5. Bake the food for an hour at a temperature of 180 degrees.

Step 6. Bon appetit!

Potatoes with pork in sour cream in the oven

Potatoes with pork in sour cream in the oven is a tender and incredibly flavorful dish that is quick and easy to prepare. Thanks to the addition of sour cream, all components acquire an unforgettable creamy taste. It is recommended to serve with pickles or fresh vegetables.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Pork – 360 gr.
• Potatoes – 4 pcs.
• Sour cream 25% – 1 tbsp.
• Water – 1-1.5 tbsp.
• Onion – 1 pc.
• Carrot – 1 pc.
• Greens - to taste.
• Spices for meat - to taste.
• Salt - to taste.

Cooking process:

Step 1. Before starting the process, peel the vegetables and rinse the meat under running water.

Step 2. Cut the pork as shown in the photo.

Step 3. Place the meat pieces in a heat-resistant form.

Step 4. Cut the onion into small slices, carrots into cubes.

Step 5. Place onions and carrots, as well as large potato segments, on the meat. Sprinkle with seasonings and salt.

Step 6. Fill the semi-finished product with sour cream diluted in water.

Step 7. Cover the dishes with foil and bake the dish at 180 degrees for 60-70 minutes.

Step 8. Place the food into portioned bowls and season with chopped herbs - take a sample and enjoy. Bon appetit!