Pork with vegetables in a frying pan is a simple and quick way to prepare a meat dish, in which the pork turns out soft and juicy, and the vegetables in any set are a healthy and tasty side dish. From a wide range of pork and vegetables recipes, this topic offers you the most delicious and time-tested options.
- Fried pork with vegetables in a frying pan
- Pork with potatoes and vegetables in a frying pan
- Pork stew with vegetables in a frying pan
- Pork stewed with vegetables in a frying pan
- Pork with vegetables in Chinese style in a frying pan
- Pork meat with vegetables in teriyaki sauce
- Pork with vegetables and mushrooms in a frying pan
- Pork with vegetables and rice in a frying pan
Fried pork with vegetables in a frying pan
Fried pork with vegetables in a frying pan will be a quick, satisfying and so-called “standby” dish when you really want to eat and have little time to cook. In this recipe, we use onions, carrots, sweet peppers and tomatoes as a vegetable set. First we fry the vegetables, then the pork. We choose seasonings according to our taste.
- Pork 500 (grams)
- Bulb onions 1 (things)
- Carrot 2 (things)
- Bulgarian pepper 4 (things)
- Tomatoes 2 (things)
- Salt taste
- Spices and Condiments taste
- Vegetable oil for frying
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Pork with vegetables in a frying pan is very easy to prepare. Immediately prepare all the ingredients for the dish according to the recipe. Peel and rinse the vegetables. Rinse the pork with cold water and dry with a napkin.
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Cut vegetables into medium pieces.Grind the pepper into strips. Cut the tomatoes into small slices.
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Cut the onion into half rings. Cut the carrots into thin semicircles.
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Heat a little vegetable oil in a frying pan and first fry the chopped carrots and onions until soft.
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Add chopped peppers and tomatoes to them, sprinkle with salt and black pepper and fry over low heat for 10 minutes. Transfer the fried vegetables to a plate.
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Cut the pork into small pieces and sprinkle with salt and any seasoning.
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Fry the meat in the same frying pan over high heat until golden brown on all sides. Then pour a little water into it and simmer under the lid for 15-20 minutes until soft. The water should completely boil away.
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Then add vegetables to the fried pork, stir, take a sample, adjust the taste and after a couple of minutes turn off the heat.
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Divide the cooked fried pork with vegetables in a frying pan into portioned plates and serve hot. Bon appetit!
Pork with potatoes and vegetables in a frying pan
Pork with potatoes and vegetables in a frying pan is a simple and satisfying dish, prepared for lunch or dinner. Potatoes are complemented by various vegetables, and in this recipe we take onions with carrots and zucchini. Fry all the ingredients in a frying pan, add chopped tomatoes and simmer.
Cooking time: 1 hour.
Cooking time: 10 minutes.
Servings: 3.
Ingredients:
- Pork – 300 gr.
- Potatoes – 5-6 pcs.
- Onion – 1 pc.
- Carrots – 1 pc.
- Zucchini – ½ pc.
- Tomatoes – 2 pcs.
- Small bell pepper – 4 pcs.
- Salt - to taste.
- Ground spices - to taste.
- Greens - to taste.
- Water – 300 ml.
- Vegetable oil - for frying.
Cooking process:
Step 1. Before cooking, peel and rinse the vegetables.Rinse the pork with cold water, cut into small pieces and fry for 5 minutes over high heat in hot vegetable oil until golden brown.
Step 2. Cut potatoes, bell peppers, onions and zucchini into small pieces. Grind the carrots on a coarse grater. Place chopped onions, zucchini, bell peppers and grated carrots in a frying pan with the fried meat. Mix everything and fry for 5-7 minutes.
Step 3. Then transfer the sliced potatoes into the pan.
Step 4. Grind the tomatoes on a coarse grater and add this mass to the rest of the ingredients.
Step 5. Sprinkle everything with salt and ground spices, pour 300 ml of boiling water into the frying pan, stir and after boiling begins, simmer the pork with potatoes and vegetables over low heat and covered with a lid for 45 minutes.
Step 6. Sprinkle the finished dish with finely chopped herbs, take a sample, adjust the taste and turn off the heat.
Step 7. Divide the pork, potatoes and vegetables cooked in a frying pan into portioned plates and serve hot. Bon appetit!
Pork stew with vegetables in a frying pan
The taste of pork stew with vegetables in a frying pan is largely determined by the selection of vegetables. In this recipe we use potatoes, onions, carrots, zucchini, sweet peppers and tomatoes. Any pork can be used. A very tasty stew is made with pork ribs. First fry the sliced vegetables and meat and then simmer in a frying pan with tomato juice. The dish is easy to prepare and will give you a satisfying lunch.
Cooking time: 1 hour.
Cooking time: 10 minutes.
Servings: 2.
Ingredients:
- Pork ribs – 300 gr.
- Potatoes – 4 pcs.
- Onion – 1 pc.
- Carrots – 1 pc.
- Zucchini – 1 pc.
- Tomatoes – 1 pc.
- Bell pepper – 1 pc.
- Dill – 10 gr.
- Tomato juice – 250 ml.
- Salt - to taste.
- Mixture of peppers - to taste.
- Parsley – 5 gr.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel and wash all the vegetables specified in the recipe. We wash the pork ribs, dry them with a napkin, cut them into pieces and sprinkle with salt and a mixture of peppers.
Step 2. Heat vegetable oil in a frying pan and fry the ribs in it for 5-6 minutes until golden brown.
Step 3. Cut the potatoes into medium cubes.
Step 4. Place it in a frying pan and fry for 5 minutes while stirring.
Step 5. Cut the zucchini into the same cubes.
Step 6. Place in a frying pan and fry for 3 minutes.
Step 7. Cut the onions and carrots into smaller cubes.
Step 8. Transfer this cut into a frying pan and fry for another 3-4 minutes.
Step 9. Cut the tomato and bell pepper into large pieces.
Step 10. Transfer them to the frying pan and fry for another 2-3 minutes while stirring.
Step 11. Then sprinkle all the fried ingredients with salt and a mixture of peppers, add finely chopped dill and parsley, pour in tomato juice and bring to a boil.
Step 12. Cover the pan with a lid and simmer the stew over low heat while stirring for 35 minutes.
Step 13. Place the cooked pork stew with vegetables in a frying pan onto portioned plates and serve hot for lunch. Bon appetit!
Pork stewed with vegetables in a frying pan
Pork stewed with vegetables in a frying pan has many cooking options, and in this recipe you are invited to stew it with bell peppers in a 1:1 ratio. Add the pepper with onion, tomato and plenty of garlic. We simmer the dish in a deep cast-iron frying pan, but a wok or cauldron will do.
Cooking time: 1 hour 20 minutes
Cooking time: 20 minutes.
Servings: 5.
Ingredients:
- Pork pulp – 1 kg.
- Bell pepper – 1 kg.
- Onion – 2 pcs.
- Tomatoes – 4 pcs.
- Garlic – 1 head.
- Salt - to taste.
- Water – ½ tbsp.
- Vegetable oil - for frying.
- Greens - for serving.
Cooking process:
Step 1. Immediately prepare all the ingredients for the dish.
Step 2. Rinse the pork, remove excess moisture with a napkin and cut the flesh into small cubes.
Step 3. Heat vegetable oil in a deep frying pan and transfer the sliced pork to it.
Step 4. Peel the onion and cut into large cubes.
Step 5. Peel the garlic and cut into thin slices.
Step 6. Fry the pork until the meat juices have evaporated and are lightly browned.
Step 7. Then add chopped onion, half of chopped garlic, salt, pour ½ cup of hot water and simmer under the lid over low heat until the meat is completely cooked.
Step 8. Wash the tomatoes, cut into medium pieces and add to the pork.
Step 9. Peel the pepper from seeds with partitions and cut into thin strips.
Step 10. 5 minutes after adding the tomato, add the chopped pepper and the rest of the garlic to the frying pan, mix everything and simmer until the pepper is soft.
Step 11. Place the cooked pork, stewed with vegetables in a frying pan, into portioned plates, add herbs and serve hot for dinner. Bon appetit!
Pork with vegetables in Chinese style in a frying pan
Chinese-style pork with vegetables in a frying pan is distinguished not only by its spicy taste in the style of Asian cuisine, but also by its beneficial properties due to the addition of various vegetables and special quick heat treatment. Cooking pork in a wok pan. From vegetables we take carrots with celery root, onions and bell peppers. The required ingredients for the meat marinade are ginger, garlic and soy sauce.The sauce in this recipe will be unsweetened.
Cooking time: 30 minutes.
Cooking time: 10 minutes.
Servings: 2.
Ingredients:
- Pork – 300 gr.
- Bell pepper – 1 pc.
- Onion – 1 pc.
- Carrot 1 pc.
- Celery root – ½ pc.
- Soy sauce – 4 tbsp.
- Lemon juice – 1 tbsp.
- Starch – 1 tsp.
- Fresh ginger – 3 cm.
- Garlic – 2 cloves.
- Vegetable oil – 50 ml.
Cooking process:
Step 1. We wash the pork pulp with cold water, dry it with a napkin and cut it into longitudinal pieces.
Step 2. Pour soy sauce and a spoonful of lemon juice into a separate bowl. Add grated fresh ginger root with finely chopped garlic cloves. Then add starch and mix everything well. Place the pork slices into the marinade, mix again and leave for 5-10 minutes.
Step 3. Peel and rinse all vegetables. Grind them into thin strips and chop the onion into half rings.
Step 4. Heat vegetable oil in a wok over high heat. Quickly and with constant stirring, fry all the chopped vegetables for a couple of minutes. Then use a slotted spoon to transfer them to a plate.
Step 5. In the same oil, fry the pork slices until golden brown.
Step 6. Add vegetables to the fried pork. Pour the marinade into them in small portions, mix and fry for another 5-7 minutes.
Step 7. Immediately transfer the cooked Chinese-style pork with vegetables in a frying pan onto portioned plates, add fresh herbs and serve. Bon appetit!
Pork meat with vegetables in teriyaki sauce
You can have pork with vegetables in teriyaki sauce as a tasty and simple meat dish. This sauce is added to the fried ingredients and, due to the caramelization of sugar, gives them a characteristic shine, and the spices also give them a special taste.In this recipe, we marinate pork in soy sauce. As a vegetable set, we take zucchini, sweet peppers and carrots, the slices of which we fry one by one. Take ready-made Teriyaki sauce.
Cooking time: 1 hour.
Cooking time: 20 minutes.
Servings: 3.
Ingredients:
- Pork – 500 gr.
- Zucchini – 180 gr.
- Bell pepper – 300 gr.
- Carrots – 90 gr.
- Teriyaki sauce – 2 tbsp.
- Soy sauce – 2 tbsp.
- Salt - to taste.
- Seasonings - to taste.
- Vegetable oil – 50 ml.
To submit:
- Sesame - to taste.
- Greens - to taste.
Cooking process:
Step 1. Immediately prepare all the ingredients for the dish. Cut the pork into large cubes, pour in soy sauce and leave to marinate for 20 minutes.
Step 2. Peel and wash the vegetables. Cut the zucchini into cubes. Cut the pepper into large cubes and carrots into half circles.
Step 3. In a deep frying pan, or better yet, in a wok, heat the vegetable oil and first fry the sliced zucchini until al dente. Remove from the oil with a slotted spoon.
Step 4. Then fry the carrot slices in the same way and take them out.
Step 5. Then fry the pork slices until cooked, stirring them constantly.
Step 6. Add chopped bell pepper to the fried pork and fry until al dente.
Step 7. Then add the fried zucchini and carrots to them.
Step 8. Lastly, pour Teriyaki sauce into the frying pan, stir, fry for another 10 minutes and turn off the stove.
Step 9. Transfer the cooked pork meat with vegetables in teriyaki sauce to a large dish, sprinkle with sesame seeds and finely chopped herbs and serve immediately hot. Bon appetit!
Pork with vegetables and mushrooms in a frying pan
Pork with vegetables and mushrooms in a frying pan can be a homemade, satisfying and tasty dish.The mix of vegetables for this dish is different, but in this recipe, along with pork and mushrooms, we take carrots, celery root, green garlic arrows and fresh green peas. The set of vegetables is unusual and, together with spices, will give the dish a special taste.
Cooking time: 1 hour.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Pork – 250 gr.
- Garlic arrows – 4 pcs.
- Carrots – 1 pc.
- Celery root – 1 slice.
- Champignons – 4 pcs.
- Thyme – 1 pinch.
- Rosemary – 1 pinch.
- Butter – 3 tbsp.
- Olive oil – 2 tbsp.
- Flour – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Green peas - optional.
Cooking process:
Step 1. Wash the pork, dry it with a napkin and cut into small pieces.
Step 2. Peel, rinse and cut into small cubes the garlic arrows (can be replaced with garlic cloves), carrots and a slice of celery root. Prepare the spices.
Step 3. In a frying pan in heated olive oil, fry the pieces of pork until golden brown and transfer to a plate.
Step 4. Pour the spices into the frying pan and fry until their aroma appears.
Step 5. Then add the chopped vegetables to the frying pan with the spices and fry over low heat while stirring for several minutes.
Step 6. Cut the champignons into the same cubes as the pork, add to the vegetables and fry for another 3-4 minutes.
Step 7. Return the fried pork to the pan.
Step 8. Fill these ingredients completely with broth or hot water and bring to a boil. Simmer the pork with vegetables and mushrooms over low heat under a covered lid for 40 minutes.
Step 9. Melt the butter in the microwave, add a spoonful of flour and mix until smooth.
Step 10Add salt and black pepper to the pan with the stewed ingredients to your taste, add green peas, pour in the oil mixture, mix well and after the sauce has thickened, turn off the heat.
Step 11. Place the pork with vegetables and mushrooms cooked in a frying pan into portioned plates and serve hot, topped with any side dish. Bon appetit!
Pork with vegetables and rice in a frying pan
Pork with vegetables and rice in a frying pan is not pilaf with pork in a frying pan and the dish is prepared a little differently. Pork and any mixed vegetables are fried and stewed in vegetable juice. The rice is boiled separately and then mixed with the stew ingredients. The recipe is simple, but the dish turns out nourishing, tasty, and cooks quickly.
Cooking time: 30 minutes.
Cooking time: 10 minutes.
Servings: 3.
Ingredients:
- Pork – 500 gr.
- Small zucchini – 3 pcs.
- Tomatoes – 2 pcs.
- Rice – 250 gr.
- Salt - to taste.
- Seasonings - to taste.
- Olive oil – 2 tbsp.
- Greens - for serving.
Cooking process:
Step 1. Rinse the pork, dry it with a napkin and cut into large pieces. Sprinkle them with salt and any seasoning.
Step 2. Heat the olive oil in a frying pan and fry the pieces of pork over high heat until golden brown on all sides.
Step 3. Then add medium diced tomatoes to the fried pork.
Step 4. Cut the zucchini into the same cubes, place it in a frying pan with the meat, sprinkle everything with salt and seasoning, stir, turn the heat to minimum and simmer the pork and vegetables under the lid until cooked. Do not add water to the meat, as vegetable juice is sufficient.
Step 5. Boil any rice until tender and drain in a colander.
Step 6.Place the boiled rice in a frying pan, mix well, simmer for a couple of minutes, take a sample and adjust the taste. Place the cooked pork with vegetables and rice in a frying pan on plates and serve immediately hot to the table. Bon appetit!