Juicy, tasty and tender pork, baked in a whole piece in the oven - this is a dish that will look great on the holiday table. Sliced meat from this meat can be served with a side dish or made into sandwiches. Using any of the 10 recipes selected in this article, you will get excellent meat.
- A piece of pork baked whole in foil in the oven
- Pork in a large piece, baked in a sleeve in the oven
- Juicy pork in soy marinade with honey, baked in the oven
- Tender and soft pork in the oven, marinated in mustard marinade
- Pork baked in one large piece with potatoes
- Juicy piece of pork neck baked in foil
- Step-by-step recipe for cooking boiled pork in foil
- How to deliciously bake a piece of pork with tomatoes and cheese?
- Juicy pork baked in one piece with vegetables in the oven
- Tender and soft pork, baked in one piece with garlic
A piece of pork baked whole in foil in the oven
A delicious delicacy made from a whole piece of pork. Meat baked in foil in the oven turns out especially juicy and tender.
- Pork 1.3 (kilograms)
- Mayonnaise 2 (tablespoons)
- Mustard 1 (tablespoons)
- Seasoning for pork taste
- Salt taste
-
How to deliciously bake a whole piece of pork in the oven? It is best to take the meat with a small layer of fat. Wash the pork and pat dry with paper towels. -
Mix mustard with mayonnaise and salt in a separate bowl. -
Fold the foil in two or three layers.Place the pork on the foil and brush it with a mixture of mayonnaise and mustard. -
Next, sprinkle the pork seasoning evenly over the meat. -
Wrap the meat in foil and place it in the refrigerator to marinate. If you have enough time, you can marinate the pork overnight. Then bake the meat in the oven at 180 degrees for 80 minutes. -
When the meat is ready, leave it in the oven until it cools completely. Slice the flavorful pork and serve.
Bon appetit!
Pork in a large piece, baked in a sleeve in the oven
Housewives who have at least once had to cook meat in a sleeve have long appreciated the advantages of this method. In the sleeve, the meat simmers in its own juices, due to which it is very well saturated with the aromas of spices.
Cooking time: 90 min.
Cooking time: 30 min.
Servings: 4-6.
Ingredients:
- Pork – 1 kg.
- Spices for meat - to taste.
- Salt – 1 tbsp.
Cooking process:
1. Wash the pork and pat dry with paper towels.
2. Rub a piece of meat with salt and spices.
3. Place the meat in a baking sleeve, secure its edges on both sides.
4. Place the sleeve with meat on a baking sheet and place in the oven, preheated to 200 degrees.
5. The meat is baked for 40-60 minutes.
6. The juice released during roasting of meat can be used to prepare sauces. The meat turns out very juicy and tasty, cut it and serve.
Bon appetit!
Juicy pork in soy marinade with honey, baked in the oven
Spicy and tender pork that melts in your mouth. Pork baked in soy marinade with honey can be served on a festive table and fed to a family on weekdays.
Cooking time: 6.5 hours.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Pork – 900 gr.
- Garlic – 3-4 teeth.
- Onions – 2 pcs.
- Honey - 0.5 tbsp.
- Soy sauce – 125 ml.
- Mustard – 3 tbsp.
- Vegetable oil - for frying.
- Thyme – 1 tbsp.
- Cayenne pepper – 0.25 tsp.
- Ground black pepper - to taste.
Cooking process:
1. Finely chop the garlic and onions and place them in a bowl. Add soy sauce, honey, mustard, thyme, and pepper and stir. Place the pork in a container and pour the resulting marinade over it.
2. Immerse the pieces of meat completely in the marinade and marinate in the refrigerator for 6 hours.
3. After 6 hours, remove the meat from the marinade, pat dry with paper towels and fry in vegetable oil over high heat until golden brown.
4. Then pour the marinade from the container into the pan.
5. Bring the marinade to a boil, cover the pan with foil and place in the oven. Make sure there are no plastic parts in the pan. Bake pork at 190 degrees for 15-20 minutes.
6. After 15 minutes, remove the pan, remove the foil, pour the marinade over the meat and place in the oven for another 5 minutes.
7. Serve the finished pork warm with a side dish to taste.
Bon appetit!
Tender and soft pork in the oven, marinated in mustard marinade
To make pork baked in the oven juicy and tender, it is first marinated in various sauces. Mustard sauce gives it a special taste and aroma. You will learn how to cook such meat from this recipe.
Cooking time: 6 hours.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Pork – 1.5-2 kg.
- Garlic – 10-12 teeth.
- Soy sauce – 2 tbsp.
- Wine vinegar – 2 tbsp.
- Vegetable oil – 3-4 tbsp.
- Salt – 1-2 tsp.
- Mustard – 2 tbsp.
- Mixture of peppers - to taste.
- Ground paprika - to taste.
- Ground coriander - to taste.
- Marjoram - to taste.
- Rosemary - to taste.
- Basil - to taste.
Cooking process:
1. Wash the pork and dry it with paper towels. Peel 10-12 cloves of garlic, cut them into slices. Make small cuts in the meat and insert the garlic into them.
2. For the marinade, mix mustard, soy sauce, vegetable oil, wine vinegar, salt and dry spices.
3. Use the resulting marinade to coat the pork on all sides.
4. Place the pork in the refrigerator for a couple of hours to marinate.
5. Then place the pork in a baking sleeve, tie its edges on both sides. Bake the meat at 200 degrees for 30 minutes, then another 20 minutes at 180 degrees. Next, cut the sleeve and cook the meat for another 15-20 minutes. The meat can be served in one piece.
Bon appetit!
Pork baked in one large piece with potatoes
A hearty dish that can be prepared for a large company. The pork is baked together with potatoes, so you get the main dish and a side dish at once.
Cooking time: 3 hours.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Tomatoes – 300 gr.
- Potatoes – 2 kg.
- Salt - to taste.
- Vegetable oil – 5 tbsp.
- Mustard – 50 ml.
- Garlic – 3 teeth.
- Pork – 1.5 kg.
- Mayonnaise – 50 ml.
- Ground black pepper - to taste.
Cooking process:
1. Wash the pork thoroughly and dry it with paper towels.
2. Peel the garlic and cut into slices. In a separate bowl, mix mustard, mayonnaise, salt and pepper.
3. Make small cuts in the meat and insert garlic cloves into them. Then brush the meat with the resulting marinade on all sides. Cover the meat with cling film and leave to marinate for 1-1.5 hours.
4. After this, wrap the meat in foil, place it on a baking sheet and put it in the oven. Bake at 250 degrees for 45 minutes.
5.Wash potatoes and tomatoes and cut into large cubes. Unwrap the pork. Place the meat on a baking sheet, arrange the vegetables around it, salt and season them to taste.
6. Bake meat with vegetables at 200 degrees for 30-40 minutes. The meat and potatoes should be well browned.
7. Serve the dish hot.
Bon appetit!
Juicy piece of pork neck baked in foil
Baked meat looks appetizing and beautiful on any table. Pork neck parts are more tender and juicy if you bake them in the oven with aromatic spices. Choose a side dish for this delicacy according to your taste.
Cooking time: 120 min.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Pork neck – 1 kg.
- Garlic – 12 teeth.
- Ground black pepper - to taste.
- Salt - to taste.
Cooking process:
1. Wash and dry the pork.
2. Peel the garlic and finely chop it with a knife. In a bowl, combine garlic, salt and ground pepper.
3. Rub the spicy mixture onto a piece of pork.
4. Wrap pork in foil. To make the package more airtight, wrap the meat in several layers of foil.
5. Bake the meat in the oven at 200 degrees for 60-80 minutes. Let the pork cool completely in the foil. Slice the meat, and the juices released can be added to a side dish or spread on a bun.
Bon appetit!
Step-by-step recipe for cooking boiled pork in foil
Baked pork is a type of meat that is especially popular. And if you bake it in the oven, it turns out moderately spicy and not greasy. A great way to diversify your daily menu and add meat delicacies to the holiday table.
Cooking time: 10 hours.
Cooking time: 40 min.
Servings: 8.
Ingredients:
- Pork ham – 1 kg.
- Garlic – 10 teeth.
- Mustard – 3 tsp.
- Dry rosemary – 1 tsp.
- Paprika – 0.5 tsp.
- Spices for meat - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Mix dry spices and salt in a bowl.
2. Wash the pork, dry it, make small cuts and insert garlic cloves into them.
3. Then rub the meat thoroughly with spices and salt.
4. Using a silicone brush, apply mustard to the meat. Place the meat in a bowl, cover it with cling film and marinate in the refrigerator for 5-8 hours.
5. After marinating, wrap the meat in several layers of foil. Place the bundle on a baking sheet and place in the oven, preheated to 180 degrees, for 1.5 hours. Leave the cooked pork in the oven until it cools completely.
6. Serve the boiled pork chilled.
Bon appetit!
How to deliciously bake a piece of pork with tomatoes and cheese?
An original way to cook excellent meat with the addition of tomatoes and cheese. The dish looks beautiful, turns out juicy and tasty. It always attracts attention on the holiday table.
Cooking time: 10 hours.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Pork – 1 kg.
- Cheese – 100 gr.
- Tomatoes – 2 pcs.
- Soy sauce – 2 tbsp
- Olive oil – 2 tbsp.
- Lemon juice – 1 tbsp.
- Mustard – 1 tbsp.
- Dried garlic – 1 tsp.
- Dry spices - to taste.
Cooking process:
1. In a bowl, mix soy sauce, olive oil, dry garlic, mustard and spices.
2. Wash the pork, dry it with paper towels and make deep cuts in it.
3. Rub the meat outside and inside the cuts with the resulting marinade. If possible, it is better to leave the meat to marinate overnight in the refrigerator.
4. Cut tomatoes and cheese into thin slices. Place slices of cheese and tomatoes into the meat accordion.
5.Wrap the meat in foil and place it in a heat-resistant dish. Place the meat in the oven, preheated to 190 degrees, for 50 minutes. Then unwrap the meat and let it brown for another 20 minutes in the oven.
6. Serve the dish, garnishing it with fresh herbs.
Bon appetit!
Juicy pork baked in one piece with vegetables in the oven
Juicy meat and crispy vegetables in one dish. Pork with vegetables can be served for a family dinner or a holiday feast. You can add any other vegetables to the dish according to your taste.
Cooking time: 120 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Pork – 1.5 kg.
- Tomatoes – 6 pcs.
- Plums – 200 gr.
- Bell pepper – 3-4 pcs.
- Ground paprika – 2 tsp.
- Salt - to taste.
- Fresh greens - to taste.
- Garlic – 1 tooth.
- Vegetable oil - for frying.
Cooking process:
1. Wash the meat and dry it with paper towels, rub it with spices and salt.
2. Pour vegetable oil into a heated frying pan and fry the meat over high heat on both sides.
3. Wash the vegetables and cut into medium-sized slices.
4. Place chopped vegetables in a heat-resistant form, sprinkle with salt, add chopped garlic, pour in a couple of tablespoons of vegetable oil and stir.
5. Place a piece of meat on the vegetable bed and cover the pan with foil. Place the pan in the oven, preheated to 200 degrees, for 50 minutes.
6. Then remove the foil and bake the dish for another half hour. Serve the pork with vegetables hot.
Bon appetit!
Tender and soft pork, baked in one piece with garlic
One of the classic types of pork snacks. In addition to its wonderful taste, pork with garlic is also very easy to cook in the oven. This recipe will definitely come in handy on the eve of the holidays.
Cooking time: 150 min.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
- Pork – 1 kg.
- Garlic – 5-6 teeth.
- Spices – 3 tbsp.
- Salt - to taste.
Cooking process:
1. Wash the pork, dry it and rub it with salt, chopped garlic and spices.
2. Roll a piece of pork into a roll and tie it with thick threads.
3. Wrap the pork in several layers of foil. Bake the meat in the oven at 220 degrees for 1-1.5 hours.
4. Cool the finished meat in foil, then unfold it and cut off the threads.
5. Cut the pork into slices and serve as cold cuts.
Bon appetit!
