Pork in sweet and sour sauce

So that you can feel and taste all the delights of Chinese cuisine at home, we have selected 10 wonderful recipes for pork in sweet and sour sauce. The secret of the unique taste lies in the special cooking method and the sauce itself.

Pork in Chinese sweet and sour sauce in a frying pan (gabajou)

Cooking pork in sweet and sour sauce in Chinese is not difficult and even a beginner in the world of cooking can handle it. Gabajou is the most authentic version of preparing this dish.

1. 
   How to cook pork in sweet and sour sauce at home? Cut the meat into thin pieces 0.5 centimeters wide.
2. 
   For the sauce, in a bowl, mix tomato paste, 2 tablespoons of starch, 0.7 tbsp. cold water, 1 tbsp. vinegar, soy sauce, 0.5 tsp. salt and sugar.
3. 
   Next, prepare the meat batter. Separate the white from the yolk. Add a couple of tablespoons of water and a couple of drops of vinegar to the bowl with the protein, whisk the ingredients. Then add 2 tablespoons of starch, soda and the remaining salt, mix. Pour vegetable oil into the frying pan, dip each piece of pork in the batter and quickly fry in hot oil on both sides.
4. 
   Cut the onion into half rings, grate the carrots, cut the ginger root and garlic into thin slices. Place the prepared ingredients in a frying pan and fry for a couple of minutes.
5. 
   After this, add the previously prepared sweet and sour sauce. As soon as the sauce begins to thicken, add the fried pieces of pork, stir, heat the dish for a couple of minutes over medium heat and the pork in Chinese sweet and sour sauce is ready.

Bon appetit!

Juicy pork in sweet and sour sauce, baked in the oven

We invite you to try an interesting option for cooking pork in sweet and sour sauce. The dish harmoniously combines meat and vegetables, and sweet and sour sauce completes this culinary masterpiece.

Cooking time: 55 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Pork – 400 gr.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Garlic – 1-2 teeth.
• Ginger – 5 cm.
• Soy sauce – 3 tbsp.
• Vinegar 9% – 1 tbsp.
• Tomato paste – 1 tbsp.
• Vegetable oil – 1-2 tbsp.
• Starch – 3 tbsp.
• Sugar – 1 tbsp.
• Sesame – 1 tbsp.

Cooking process:

1. Cut the pork into pieces 0.5 centimeters thick.

2. Place the meat in a bowl, add a couple of tablespoons of starch, a tablespoon of soy sauce and 100 milliliters of water, mix. Fry the meat in vegetable oil for half a minute on each side until it browns slightly.

3. Cut the onion, carrots and bell pepper into thin strips. Fry the vegetables in vegetable oil until soft.

4. In a bowl, mix tomato paste, soy sauce, vinegar, sugar, chopped ginger and garlic. Pour water into the resulting mass and add a tablespoon of starch.

5. Pour the sauce into the frying pan with the vegetables, boil it and remove from the heat.

6. Place roasted vegetables and meat in a heat-resistant form. Place the mold in an oven preheated to 200 degrees for 20-25 minutes. Sprinkle the finished dish with sesame seeds and serve.

Bon appetit!

Soft and tender pork in sweet and sour sauce with pineapples

A very famous and beloved dish with amazing taste. Thanks to the unusual combination of products, pork in sweet and sour sauce with pineapples always takes pride of place on the table and attracts everyone's attention.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Pork – 600 gr.
• Canned pineapples – 300 gr.
• Vegetable oil – 2 tbsp.
• Soy sauce – 5 tbsp.
• Tomato sauce – 3 tbsp.
• Flour – 1 tbsp.
• Starch – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

1. Cut the pork into small cubes. Dredge meat in flour and starch.

2. Fry the pork in vegetable oil for 5 minutes.

3. Drain the juice from the canned pineapples.

4. Then place the pineapples in the frying pan with the meat.Stir and fry for 2-3 minutes. Next add soy sauce.

5. After a couple of minutes, add tomato paste, stir and continue cooking for 3 minutes. Then pour in the juice from the canned pineapples, stir and add salt to taste.

6. Cover the pan with a lid and simmer over low heat for 20 minutes. At the end, add chopped herbs and serve the meat with any side dish of your choice.

Bon appetit!

A simple and tasty recipe for pork in sweet and sour sauce with vegetables

Pork and vegetables complement each other perfectly. If you add sweet and sour sauce to these ingredients, the dish will turn out unusually juicy, tasty and spicy.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Pork – 700 gr.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Zucchini – 0.5 pcs.
• Garlic – 2 teeth.
• Soy sauce – 4 tbsp.
• Sugar – 3 tbsp.
• Water – 8 tbsp.
• Vinegar 9% – 2 tbsp.
• Starch – 2 tbsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Ginger root – 3 cm.
• Chili pepper - to taste.

Cooking process:

1. Cut the pork into small pieces.

2. Add chopped garlic and soy sauce to the meat, stir and leave for half an hour.

3. Cut the bell pepper into cubes.

4. Cut the zucchini into quarters.

5. Cut the carrots into circles, ginger and chili pepper into strips.

6. In a bowl, mix the ingredients in the following order: add water, vinegar and soy sauce to the sugar, stir until the sugar dissolves, then add starch.

7. In a preheated frying pan, fry the carrots until golden brown.

8. Add bell pepper, zucchini and ginger to the carrots and fry for 5 minutes. Then salt the vegetables. Place the fried vegetables on a plate.

9. Fry the meat in a frying pan.

10.Then place the vegetables in the frying pan, stir and fry for 5 minutes. Pour in the prepared sweet and sour sauce, stir and continue cooking the dish until the sauce begins to thicken.

11. Serve pork with vegetables in sweet and sour sauce with boiled rice.

Bon appetit!

How to cook juicy pork in sweet and sour sauce with starch?

You don't have to go to China to try their national dish, pork in sweet and sour sauce. Using this recipe, you will be able to prepare such a dish yourself, and the pork will be soft and juicy.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Pork – 1 kg.
• Carrots – 1 pc.
• Chicken egg – 1 pc.
• Potato starch – 2 tbsp.
• Rice vinegar – 1 tbsp.
• Soy sauce – 1 tbsp.
• Salt – 0.5 tsp.
• Sweet red pepper – 1 pc.
• Sweet yellow pepper – 1 pc.
• Green onion – 1 bunch.
• Vegetable oil – 200 ml.
• For the sauce:
• Soy sauce – 2 tbsp.
• Rice vinegar – 1.5 tbsp.
• Sugar – 1 tbsp.
• Tomato paste – 1 tbsp.
• Potato starch – 1 tsp.
• Chicken broth – 170 ml.

Cooking process:

1. Cut the pork into cubes, place in a bowl, add rice vinegar, soy sauce and salt. Leave the pork to marinate for half an hour.

2. Cut the onions into feathers, sweet peppers into cubes, carrots into bars. Blanch carrots in boiling water for 3 minutes.

3. Beat the egg with starch, add a little water. Place the meat into the resulting mixture and stir.

4. Heat the oil in a frying pan, then fry the meat in small portions until golden brown.

5. Mix rice vinegar, soy sauce, sugar, tomato paste and chicken broth for sweet and sour sauce. Pour the resulting mixture into the frying pan, bring to a boil, add the vegetables and simmer everything together for a couple of minutes.In a separate container, mix the starch with two teaspoons of water, pour into the vegetables and bring the sauce to a boil.

6. Place the meat in the frying pan, stir and the dish is ready. Can be served.

Bon appetit!

Step-by-step recipe for cooking pork with rice in sweet and sour sauce

Pork in sweet and sour sauce has long become popular far beyond China. Asian style pork can be prepared at home. This meat is best served with boiled rice.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Pork – 250 gr.
• Bell pepper – 100 gr.
• Hot pepper - to taste.
• Lime juice – 1 tbsp.
• Soy sauce – 3 tbsp.
• Tomato sauce – 3 tbsp.
• Brown sugar – 1 tsp.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.
• Dried garlic – 2 gr.
• Dried ginger – 2 gr.
• Ground coriander – 2 gr.
• Water – 150 ml.
• Rice – 0.5 tbsp.

Cooking process:

1. Wash the pork and pat dry with paper towels. Then cut the meat into bars and fry in vegetable oil.

2. Cut the bell pepper into strips, place in a frying pan and fry along with the meat for 2-3 minutes.

3. In a bowl, combine soy sauce, tomato sauce, brown sugar, lime juice, water and seasonings. Pour the sauce into the pan.

4. Cut the hot pepper into thin rings, add it to the meat and vegetables in the pan, continue frying for 5-7 minutes.

5. Once the sauce thickens, the dish is ready. Boil the rice in salted water. Serve the pork in the sweet and sour sauce along with rice.

Bon appetit!

Tender and delicious pork with Udon noodles in sweet and sour sauce

An interesting and unusual dish with tender pork and thin noodles in sweet and sour sauce.This dish has a rather unusual taste and thanks to it you can become more familiar with oriental cuisine.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 4.

Ingredients:

• Pork – 350 gr.
• Udon noodles – 150 gr.
• Carrots – 2 pcs.
• Bell pepper – 2 pcs.
• Honey – 1 tbsp.
• Soy sauce – 2 tbsp.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Cut the pork into small cubes and fry over high heat for 5-7 minutes.

2. Boil the Udon noodles in salted water until tender.

3. For the sauce, mix soy sauce, honey and lemon juice.

4. When the meat is fried, add salt and season it to taste. Then add the sauce, reduce the heat and simmer covered for a couple of minutes.

5. Wash the carrots and bell peppers and cut into thin strips. Add vegetables to the pan, stir and cook for 1 minute.

6. Then lay out the noodles, stir, heat the dish and you can immediately serve it on the table.

Bon appetit!

How to cook aromatic pork with honey, tomato paste and soy sauce?

China is famous not only for its traditions and culture, but also for its delicious food. One of the most popular and famous dishes of Chinese cuisine is pork in sweet and sour sauce. Thanks to special technology, the dish is prepared very quickly.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Pork – 500 gr.
• Starch – 2 tbsp.
• Orange juice – 200 ml.
• Honey – 1 tbsp.
• Tomato paste – 1 tbsp.
• Sugar – 1 tbsp.
• Soy sauce – 2 tbsp.
• Carrot – 1 pc.
• Sweet pepper – 2 pcs.
• Green onion – 20 gr.
• Sunflower oil – 2 tbsp.
• Vinegar – 1 tsp.

Cooking process:

1.Wash the pork, remove membranes, cut into cubes and roll them in starch.

2. Place the meat in a bowl, add water and leave for 20 minutes.

3. Heat vegetable oil in a saucepan and fry the meat over high heat.

4. Prepare sweet and sour sauce. In a bowl, mix soy sauce, honey, tomato paste, sugar, vinegar and orange juice.

5. Pour the sauce into the meat, stir and simmer for 30 minutes.

6. Wash the vegetables. Cut the carrots into strips, bell peppers into cubes, green onions into small pieces. Add vegetables to the saucepan, simmer for 5-7 minutes and the dish is ready. Serve hot pork in sweet and sour sauce.

Bon appetit!

Soft and juicy pork in sweet and sour sauce in a slow cooker

There are a lot of recipes for cooking pork. We will tell you how to cook pork in sweet and sour sauce in a slow cooker. The sauce has a good effect on the structure of the meat and makes it very soft and juicy.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Pork – 600 gr.
• Lemon juice – 1 tbsp.
• Soy sauce – 1.5 tbsp.
• Garlic – 3 teeth.
• Sugar – 1 tsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Seasoning for meat - to taste.

Cooking process:

1. Cut the pork into small cubes.

2. Peel the garlic and cut into thin slices.

3. Turn on the multicooker, select the “Frying” mode, set the timer for half an hour. Pour in vegetable oil and fry the pork for 20 minutes. After this, add garlic, salt and spices, stir and continue cooking until the end of the program.

4. Then add soy sauce, lemon juice and sugar, stir, close the multicooker lid and cook the dish for another 50-60 minutes in the “Stew” mode.

5. Serve pork in sweet and sour sauce with a side dish of your choice.

Bon appetit!

Delicious pork with bell peppers and pineapples at home

We invite you to try an affordable, but very exotic dish of Chinese cuisine. Pork in sweet and sour sauce with bell pepper is a beautiful and tasty dish that will look great on a holiday table.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

• Pork – 500 gr.
• Canned pineapples – 150 gr.
• Bell pepper – 1 pc.
• Garlic – 2 teeth.
• Soy sauce – 3 tbsp.
• Vegetable oil – 4 tbsp.
• Starch – 1 tbsp.
• Ground ginger – 1 tsp.
• Chili pepper - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• For the sauce:
• Soy sauce – 3 tbsp.
• Tomato ketchup – 2 tbsp.
• Sugar – 1 tbsp.
• Table vinegar – 1 tbsp.

Cooking process:

1. Cut the pork into large pieces, sprinkle with ground ginger, salt and starch, pour over soy sauce and mix in a bowl. Leave the meat to marinate for half an hour.

2. Then fry the meat in a grill pan until golden brown on all sides.

3. Cut garlic, bell peppers, pineapples and chili peppers into cubes.

4. In a bowl, mix soy sauce, ketchup, sugar and vinegar.

5. Place the pork in a frying pan and sauté along with the vegetables.

6. Then pour in the sweet and sour sauce, stir, bring it to a boil and remove the pan from the heat.

7. Serve the pork in sweet and sour sauce hot.

Bon appetit!