Pork in a sleeve in the oven

Pork is a very tasty and aromatic meat, it is thanks to these criteria that all meat-eaters adore it. There are many recipes for preparing this product, however, to get a juicy and tender dish that will spread through the fibers and melt in your mouth, this is definitely baking. Because when frying, the meat is fried very much, by about 40%, which is why the finished product turns out dry and often even “rubbery.”

Pork baked in a piece in the sleeve

When cooked in a baking sleeve, any meat retains the maximum amount of juice and useful components, such as protein. It also loses minimal weight due to shrinking, which is also a big plus.

1. 
   How to bake juicy pork in a sleeve in the oven? The neck is ideal for this recipe - a piece of regular shape, with a small amount of lard. Rinse the pork thoroughly under running water and pat dry with paper towels.
2. 
   Place the meat on a cutting board, fat side up, and cut along its entire length, slightly short of the end. Generously rub the piece with salt, ground black pepper and aromatic herbs.
3. 
   We peel the head of garlic, cut the cloves into slices and place 2/3 of the slices in a sleeve.
4. 
   Between the garlic cloves, place sprigs of fresh basil and cilantro.
5. 
   Sprinkle the slightly marinated meat with the remaining garlic and put herbs in the cuts. Sprinkle mustard seeds on top and carefully place in the sleeve. Bake for 50-60 minutes at 200 degrees.
6. 
   After an hour, carefully cut the sleeve and place the pork on plates. Bon appetit!

Pork shashlik in a sleeve in the oven

Unfortunately, it’s not always possible to get out into nature and grill shish kebab directly on hot coals, but there is a solution! We prepare juicy and flavorful pork kebab right in your kitchen, using only a baking sleeve and an oven.

Cooking time – 7 hours

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Pork – 1 kg.
• Vinegar 9% - 3 tbsp.
• Spices for barbecue – 2 tbsp.
• Lemon juice – 2-3 tbsp.
• Onions – 2-3 pcs.
• Granulated sugar – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 4 tbsp.

Cooking process:

1. Prepare the meat. We thoroughly wash the piece of pork under running water and cut it into pieces of the same size (for uniform baking).

2.Sprinkle the meat cubes with barbecue spices, ground black pepper, salt, and also add 1 tablespoon of vinegar.

3. Pour in lemon juice and stir well.

4. Cover the pork with cling film and place it in the refrigerator for 6-8 hours to marinate.

5. After the time has passed, we proceed to the bow. We peel several onions and cut them into half rings.

6. Place the chopped vegetable in a deep bowl and add granulated sugar, 2 tablespoons of vinegar and water - mix.

7. Place the onion half rings in the refrigerator for 1 hour to soak.

8. Let's start assembly. Place half the onion on the bottom of the sleeve, then the meat and the onion again.

9. We also pour the liquid that remains from the onion into the sleeve with the rest of the ingredients.

10. We tie the sleeve tightly and make several punctures with a needle.

11. Place the filled sleeve on a baking sheet and place in the oven at 240 degrees for 50-60 minutes. After an hour, carefully cut the sleeve, straighten it and cook for another 10-15 minutes.

12. Serve hot shish kebab with young boiled potatoes and salad. Bon appetit!

Juicy boiled pork in a sleeve

Baked pork is a universal product that can be consumed both cold and hot. Baked meat also goes well with any side dishes and simply with bread, in the form of sandwiches. Pork prepared according to this recipe turns out incredibly tender and juicy.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pork (with fat) – 600 gr.
• Freshly ground pepper (mixture) – 1 tbsp.
• Red paprika (ground) – 1 tsp.
• Salt – ½ tsp.
• Olive oil – 2 tbsp.
• Basil (dried) – ½ tsp.
• Garlic – 10 teeth.
• Onions – 150 gr.

Cooking process:

1. To prepare the marinade, mix all the dry spices in a deep container and add olive oil - mix.

2. We wash the meat under running water and carefully rub it with the dressing. Cover with cling film and refrigerate for 1 hour, or better yet overnight.

3. While the pork is soaking, let’s deal with the garlic. Clean the teeth and cut them in half.

4. Peel the onion and cut into half rings of medium thickness.

5. Place onion half rings in a baking sleeve.

6. Onion - garlic.

7. Place a piece of meat on a vegetable pillow, tie the sleeve and make several punctures with the tip of a knife. Bake for 20 minutes at 200 degrees, and then lower the temperature to 170 and bake for another hour and a half.

8. After the time has passed, cut the sleeve lengthwise and tuck it in at the sides. To form a golden brown crust, cook for another 15 minutes at 200 degrees. Bon appetit!

How to deliciously bake pork with potatoes in your sleeve?

When you don’t have the time and energy to stand at the stove for a long time, we prepare a complex dish that will include both a hot dish and a side dish. When roasting pork with potatoes, the meat turns out incredibly tender and aromatic, and the potatoes are soaked in meat juice, giving it a unique taste.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pork tenderloin – 500 gr.
• Potatoes – 600 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Mayonnaise – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Spices for barbecue - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the pork thoroughly under running water, dry it with paper towels and clean it of white films and inclusions of fat.Cut the pulp into small pieces.

2. Add onion and carrot half rings to the meat cubes.

3. Add two tablespoons of mayonnaise to the chopped ingredients.

4. And pour a small amount of vegetable oil.

5. To your taste, sprinkle with barbecue seasoning, salt and ground black pepper.

6. Peel the potatoes, cut them into quarters and add them to the pork.

7. Mix all prepared and seasoned ingredients thoroughly and place in a baking bag.

8. We tie the sleeve on one side, release the air by pressing and tie it from the other end.

9. Bake for 40 minutes at 180 degrees.

10. After the time has passed, cut the sleeve lengthwise and cook for another 10-15 minutes to form an appetizing crust. Bon appetit!

A simple and tasty recipe for pork with vegetables in the sleeve

We prepare an easy and very simple dish without a single drop of oil! And even without this ingredient, the pork and vegetables turn out incredibly juicy and aromatic, and all this is thanks to cooking in a baking sleeve.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork – 600-700 gr.
• Potatoes – 4 pcs.
• Bell pepper – 1 pc.
• Carrot – 1 pc.
• White onion – 1 pc.
• Garlic – 3 teeth.
• Celery (stem) – ½ pc.
• Khmeli-suneli seasoning - 1 tsp.
• Paprika (ground) - to taste.
• Salt - to taste.

Cooking process:

1. Wash a piece of meat, dry it and cut it into small cubes.

2. Add chopped vegetables to the pork: onion and carrot half rings, pieces of celery and bell pepper, garlic slices.

3. Peel the potatoes and cut them into cubes - send them to the meat. Season all ingredients with spices and salt and mix thoroughly.

4.Transfer the pork and vegetables into a baking bag.

5. Tie the sleeve with a special tie and place in a preheated oven at 200 degrees for 35-40 minutes. After the time has passed, carefully cut the sleeve, place on plates and serve. Bon appetit!

Tender pork roll in a sleeve in the oven

Making homemade pork roll, which can be served as a meat snack or for slicing, is very simple and quick. Just once, after trying this dish, you will forever forget what it’s like to buy store-bought boiled pork or ham.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Pork ham – 1500 gr.
• Apple juice (without pulp) – 200 ml.
• Mustard – 4 tbsp.
• Mustard beans – 4 tbsp.
• Italian herbs – ¼ tsp.
• Ground black pepper – ¼ tsp.
• Salt – ¼ tsp.
• Garlic – 6 teeth.

Cooking process:

1. We cut the pork ham in thick places and lay it out, forming a layer of meat, trying to achieve the same thickness.

2. To avoid splashes, cover the layer with cling film and beat with a kitchen hammer.

3. Season the meat with salt, ground black pepper and Italian herbs.

4. Place 2 tablespoons of regular and grain mustard on the meat - spread in an even layer.

5. Peel the garlic cloves, cut them into several parts and randomly place them on the ham.

6. Roll the layer into a tight roll.

7. Rub the top of the workpiece with the remaining mustard on all sides.

8. We tie the roll with a thick thread lengthwise and crosswise, cutting off the tails.

9. Place the roll in the sleeve, tied on one side. Using the tip of a knife, make several punctures to allow steam to escape freely.

10. Holding the open end, pour in the apple juice.

eleven.Tie the sleeve tightly on the other side and place in a baking dish.

12. Bake in the oven at 220 degrees for 60 minutes.

13. After an hour, cut the sleeve and generously pour the juice collected at the bottom of the pan over the roll.

14. Return to the oven for another 5-7 minutes to form a golden brown crust.

15. Using a fork and a sharp knife, cut the threads.

16. Cut the food in half and then into thin slices.

17. Serve hot or chilled. Bon appetit!

Juicy and soft pork with mushrooms in the sleeve

It’s very easy to prepare a nourishing, juicy and aromatic dish: marinate the meat in advance, chop the mushrooms and potatoes and bake in the oven. By spending only 20 minutes of your time, you will get an incredibly delicious lunch or dinner that you can easily feed the whole family.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Pork – 300 gr.
• Champignons – 10-12 pcs.
• Vegetables (frozen) – 150 gr.
• Potatoes – 6-8 pcs.
• Onions – 2 pcs.
• Lemon – ½ pc.
• Garlic – 2 teeth.
• Olive oil – 5 tbsp.
• Laurel leaf – 2 pcs.
• Allspice peas – 3 pcs.
• Ground red pepper – 1 tsp.
• French mustard – 1 tbsp.
• Salt - to taste.

Cooking process:

1. Rinse the mushrooms and meat thoroughly under running water and pat dry with paper towels.

2. Peel the onions and cut them into half rings.

3. Cut the pork into medium-sized cubes.

4. Place the frozen vegetables in a colander and immerse them in warm water for a few minutes. Afterwards, rinse and leave in the sieve for another 3-5 minutes to drain excess liquid.

5. In a deep container, combine the meat and champignons.

6. Add onion half rings.

7. The next step is to add vegetables.

8.Season the ingredients with salt, red and allspice, and bay leaf.

9. Also add a tablespoon of grain mustard.

10. Pour the mixture of ingredients with olive oil.

11. Squeeze the maximum amount of juice from half a lemon.

12. And finally, put the garlic, passed through a press, into the container.

13. Thoroughly stir all the contents of the dish, cover with cling film and put in the cold for 40-50 minutes to marinate.

14. While the vegetables and pork are soaking, peel and cut the potatoes into large cubes, add them to the rest of the ingredients and mix again.

15. Place the seasoned products in a baking sleeve and cook at a temperature of 180 degrees for 60-70 minutes.

16. 5-7 minutes before readiness, cut the sleeve - this will help the formation of an appetizing crust.

17. Place the hot food on portioned plates and serve. Bon appetit!

How to deliciously bake pork in soy sauce in a sleeve?

We cook pork in a roasting bag, in a marinade of soy sauce and garlic - these ingredients will add a touch of Asian cuisine to the dish. This dish is ideal both for the holiday table and for diversifying the daily family diet.

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Pork pulp – 500 gr.
• Garlic – 3 teeth.
• Soy sauce – 100 ml.
• Thyme (fresh) – 1 sprig.
• Grill seasoning - 1 pack.
• Mixture of peppers - to taste.

Cooking process:

1. Rinse the pork under water and dry it with paper towels.

2. Peel the garlic cloves and grate them on a fine grater - carefully rub the meat with the resulting mixture.

3. Afterwards, rub grill seasoning and a mixture of peppers into the pork.

4. Place the pork in a baking sleeve.

5.Fill the contents of the bag with soy sauce, add a sprig of fresh thyme and tie the sleeve. Bake for one hour at 180 degrees.

6. After 60 minutes, carefully remove the pork from the sleeve, transfer it to a flat dish and serve in combination with vegetables and salad. Bon appetit!

Step-by-step recipe for cooking pork neck in a sleeve in the oven

The neck is one of the most tender parts, especially if you cook it in a baking sleeve in the oven. Meat, seasoned with salt, ground pepper and garlic, melts in the mouth and spreads through the fibers; it goes well with various side dishes and fresh vegetables.

Cooking time – 2 hours 10 minutes

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Pork neck – 2 kg.
• Garlic – 6-8 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. To prepare this recipe, you need to use exclusively the neck. Rinse the meat thoroughly under running water and dry it.

2. Make small cuts along the entire perimeter of the piece and insert peeled cloves of garlic.

3. Turn over and repeat the manipulation.

4. Sprinkle salt and ground black pepper on all sides and rub.

5. Place the meat in the sleeve, tie it at both ends and pierce it in several places to allow steam to escape freely.

6. Bake at 180-200 degrees for one and a half to two hours. Time may vary depending on the thickness and size of the piece.

7. Remove the hot and baked pork meat from the sleeve, cut into pieces and serve. Bon appetit!

Tender pork baked with mustard in the sleeve

We prepare a juicy and aromatic hot dish from a piece of pork meat with vegetables, previously marinated in mustard and baked in the oven.This dish will look great on a holiday table, and besides, it goes well with various side dishes: starting with potatoes and ending with boiled buckwheat or bulgur.

Cooking time – 2 hours 10 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork – 500 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Mustard – 3 tbsp.
• Garlic – 3 teeth.
• Salt - to taste.
• Spices for meat - to taste.

Cooking process:

1. Rinse the meat thoroughly under running water, give it a little time to dry and cut into large pieces - transfer to a deep container, where it will be convenient to stir in the future.

2. Peel the carrots and cut them into rings and add them to the pork.

3. We also add onions to the meat, which we first cut into half rings.

4. Season the meat and vegetables with finely chopped garlic, mustard, salt and spices. Mix thoroughly and put in the refrigerator for an hour to marinate.

5. Place the pork soaked in seasonings in the sleeve along with carrots and onions, tie on both sides. Preheat the oven to 190-200 degrees.

6. Cook for about 1 hour (time may vary up or down depending on the power of the oven) and place it hot on a flat, shared dish. Bon appetit!