Soy sauce makes the pork tender and juicy. As an addition, you can add honey, mustard, vegetables and rice. This dish makes the perfect lunch or dinner. Therefore, we offer you 7 step-by-step recipes for its preparation.
Pork in soy sauce in a frying pan
The pork is fried in a frying pan, then soy sauce, salt, and ground black pepper are added and everything is fried until the sauce evaporates. Then the meat is transferred to a plate, sprinkled with green onions and served. It turns out to be a tasty and satisfying dish.
- Pork 300 (grams)
- Soy sauce 35 (milliliters)
- Ground black pepper 6 pinches
- Vegetable oil taste
- Green onion 2 (things)
- Salt taste
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How to cook pork in soy sauce? We rinse the meat well under running water, dry it on a paper towel and cut into thin slices so that the pork has time to cook. -
Heat a small amount of vegetable oil in a frying pan and fry the pork over high heat for no more than 10 minutes, stirring constantly with a spatula. Cook until a light crust forms on the meat. -
Next, add soy sauce to the pork. -
Then add salt to taste (it is important not to add too much, as soy sauce is quite salty) and six pinches of ground black pepper. -
Now continue to fry the pork until the soy sauce has completely evaporated. -
Transfer the finished dish to a plate, sprinkle it with finely chopped green onions and serve with a side dish. Bon appetit!
How to bake pork in soy sauce in the oven?
The pork loin is coated with a marinade of soy sauce, garlic and mustard and refrigerated for 12 hours. After the required time, the meat is transferred to foil, poured with vegetable oil, wrapped and baked for 80 minutes. The result is tasty and tender meat.
Cooking time: 13 h. 30 min.
Cooking time: 15 minutes.
Portions – 5.
Ingredients:
- Pork (loin) – 700 gr.
- Salt - to taste.
- Soy sauce – 100 ml.
- Mustard – 1 tbsp. l.
- Garlic – 5 cloves.
- Vegetable oil – 50 ml.
- Ground black pepper - to taste.
Cooking process:
Step 1. First, prepare the marinade. Place soy sauce, garlic cloves, and mustard through a press into a small container and mix everything thoroughly.
Step 2. Wash the pork loin thoroughly under running water and dry it on a paper towel. Then we cut off the excess pieces, sprinkle with salt and black pepper and use a fork to make punctures so that the marinade penetrates inside.
Step 3. Transfer the meat to a plate, generously coat with marinade and place in the refrigerator for 12 hours.
Step 4. After the required time, transfer the loin to two sheets of foil and pour vegetable oil over the meat.
Step 5. Next, wrap the meat tightly in foil, transfer it to a baking dish and send it to preheated to 180OPlace in the oven for 80 minutes.
Step 6. Cut the finished pork into thin slices and serve with mustard and your favorite side dish. Bon appetit!
Pork marinated in soy sauce, honey and mustard
Pork steaks are pounded on both sides and sprinkled with salt. Next, they are kept in a marinade of oil, honey, mustard, spices and soy sauce for an hour. Then the meat is fried on both sides until cooked, transferred to a plate and served with sauce.
Cooking time: 1 hour 40 minutes
Cooking time: 30 min.
Portions – 3.
Ingredients:
- Pork (loin) – 350 gr.
- Honey – 1 tsp.
- Mustard – 1 tsp.
- Soy sauce – 1 tbsp. l.
- Vegetable oil – 3 tbsp. l.
- Salt - to taste.
- Seasoning for meat - to taste.
Cooking process:
Step 1. The loin is best for this dish. Cut it into steaks of equal thickness, lightly beat them on both sides and salt to taste.
Step 2. Now prepare the marinade. In a separate container, add two tablespoons of vegetable oil, honey, mustard, soy sauce for meat and mix everything well.
Step 3. Place the pork steaks in the resulting marinade and let them stand in it for one hour.
Step 4. Heat vegetable oil in a frying pan, squeeze out the steaks and fry them on both sides until golden brown over moderate heat.
Step 5. Transfer the finished meat to plates and serve with your favorite side dish and hot sauce, adjika or ketchup. Bon appetit!
Juicy pork with vegetables in soy sauce
Pork is marinated in soy sauce, ginger and garlic. Next, the onions and carrots are fried in a frying pan, then water is added and everything is simmered under the lid for 6 minutes. The finished dish is transferred to a plate and served with rice.
Cooking time: 50 min.
Cooking time: 10 min.
Portions – 3.
Ingredients:
- Pork – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Soy sauce – 4 tbsp. l.
- Ground ginger - to taste.
- Ground black pepper - to taste.
- Salt - to taste.
- Garlic – 2 cloves.
- Vegetable oil – 2 tbsp. l.
- Water – 50 ml.
Cooking process:
Step 1. Rinse the pork well under running water, dry it on a paper towel and cut into medium-sized pieces.
Step 2. Next, transfer the meat to a plate, pour soy sauce into it, add ground ginger, salt, ground black pepper, pressed garlic, and mix well. Then let it stand at room temperature for a couple of minutes.
Step 3. Heat the vegetable oil in a frying pan and fry the grated carrots and onions cut into half rings until soft, stirring occasionally.
Step 4. Next, put the pieces of pork there, mix and fry for 5 minutes. Then add water, cover the pan with a lid and simmer for 6 minutes.
Step 5. After this time, take a sample and add salt if necessary.
Step 6. Transfer the finished dish to a plate and serve with rice and fresh vegetables. Bon appetit!
Chinese spicy pork in soy sauce
The pork is cut into pieces, rolled in starch and fried until golden brown. Next, it is filled with a sauce made from vinegar, soy sauce, sugar, starch and garlic. The meat is simmered for another 5-7 minutes, sprinkled with sesame seeds and served.
Cooking time: 30 min.
Cooking time: 10 min.
Portions – 3.
Ingredients:
- Pork pulp – 350 gr.
- Soy sauce – 150 gr.
- Olive oil – 1 tbsp. l.
- Granulated sugar – 1 tbsp. l.
- Wine or apple vinegar – 1 tbsp. l.
- Potato starch – 2 tbsp. l.
- Garlic – 2 cloves.
- Sesame – 1 tsp.
Cooking process:
Step 1. Wash the pork thoroughly under running water, dry it on a paper towel and cut the meat into thin strips.
Step 2. Place a tablespoon of potato starch in a small container and roll each piece of pork there.
Step 3. Heat a tablespoon of olive oil in a frying pan and fry the meat over low heat for 2-3 minutes until golden brown.
Step 4. Next, prepare the sauce. Pour vinegar into a suitable container, add soy sauce, granulated sugar, a second spoon of starch and chopped garlic. Mix everything well.
Step 5. Pour the resulting sauce over the browned pork, cover the pan with a lid and simmer everything for 5-7 minutes until the sauce thickens.
Step 6. Transfer the Chinese pork to a plate, sprinkle with sesame seeds and serve with rice. Bon appetit!
How to cook pork kebab in soy sauce?
The pork is cut into large pieces and marinated along with onions in soy sauce, olive oil, pepper and ground cumin for two hours. Next, the meat is strung on skewers and fried on the grill for 15-20 minutes. It turns out to be a very tasty and juicy dish.
Cooking time: 2 hours 35 minutes
Cooking time: 15 minutes.
Portions – 5.
Ingredients:
- Pork – 1 kg.
- Onions – 2 pcs.
- Soy sauce – 50 ml.
- Ground black pepper – ¼ tsp.
- Ground zira – ¼ tsp.
- Vegetable oil – 1 tbsp. l.
Cooking process:
Step 1. First, thoroughly rinse the pork under running water, dry it on a paper towel and cut into large pieces of 2 cm. Peel the onions and cut into thin half rings.Then we transfer it into a deep container and lightly press with our hands so that it releases the juice. Next we send the meat to him.
Step 2. Now prepare the marinade. Pour soy sauce, vegetable oil into a small container, add ground cumin, ground black pepper and mix everything well. Add salt if necessary.
Step 3. Pour the resulting marinade over the pork and onions, mix thoroughly, cover the container with cling film and leave to marinate at room temperature for two hours or let it stand in the refrigerator overnight.
Step 4. After the required time, string the meat and onions onto skewers and fry the kebab over well-heated coals for 15-20 minutes, periodically rotating the skewers so that the meat is evenly fried.
Step 5. Serve the finished pork kebab in soy sauce to the table along with fresh vegetables and herbs. Bon appetit!
Pork in soy sauce baked in foil
Place the pork shoulder on foil and pour over soy sauce. Next, chopped garlic and spices are laid out on top, after which everything is wrapped and baked for 1.5-2 hours. 10-15 minutes before cooking, the foil is opened to brown the meat.
Cooking time: 3 hours.
Cooking time: 20 minutes.
Portions – 5.
Ingredients:
- Garlic – 3 cloves.
- Soy sauce - to taste.
- Salt - to taste.
- Spices - to taste.
- Pork shoulder – 1 kg.
Cooking process:
Step 1. Wash the pork shoulder thoroughly under running water, dry it on a paper towel and place it on a sheet of foil.
Step 2. Next, pour soy sauce over the meat and distribute it over the entire piece.
Step 3. Peel the garlic, chop it finely and place it on top of the pork.
Step 4. Now sprinkle the meat with salt and spices. Pork seasoning is best.We used parsley and dill.
Step 5. Then tightly wrap the pork shoulder in soy sauce in foil, transfer it to a baking sheet and send it to preheated to 180OPlace in the oven for one and a half to two hours. 10-15 minutes before cooking, open the foil and let the meat brown.
Step 6. Transfer the finished dish to a plate, cut into pieces and serve with your favorite side dish and fresh vegetables. Bon appetit!
