Pork lung is an interesting-tasting and nutritious offal from which you can prepare a variety of dishes for home lunch or dinner. Find the best cooking ideas in our proven selection of five recipes with step-by-step photos and detailed process descriptions. Take note to diversify your menu.
Fried pork lung in a frying pan
Fried pork lung in a frying pan is a very simple and tasty treat for lunch or dinner with the family. The appetizing offal can be served with any side dishes to your taste. It's easy to prepare. To do this, take note of our proven recipe with step-by-step photographs.
- Pork lungs 250 (grams)
- Soy sauce 1 (tablespoons)
- Garlic 2 (parts)
- Flour ½ (glasses)
- Salt taste
- Ground black pepper taste
- Vegetable oil for frying
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We wash the pork lung well under water. Then we immerse it in a large pan of water, press it with a weight and leave it for 1-2 hours. -
Next, put the lungs in a pan with clean water and cook for about an hour and a half. -
Cool the boiled pork lung and cut it into small pieces. -
Pour soy sauce over the product, sprinkle with ground black pepper, salt, chopped garlic and leave for 15 minutes. -
Next, roll each piece in flour on all sides. -
Heat a frying pan with vegetable oil. We fry our preparations on it until they are brightly browned on all sides. -
Fried pork lung in a frying pan is ready. Serve and enjoy!
Pork lung with onions in a frying pan
Pork lung with onions in a frying pan will delight you with its bright taste, appetizing appearance and nutritional properties. This treat will definitely diversify your home menu. Serve with potatoes and other side dishes to taste. For easy preparation, use our step-by-step recipe.
Cooking time – 1 hour 40 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Pork lung – 250 gr.
- Onions – 2 pcs.
- Tomato juice – 0.5 tbsp.
- Water – 700 ml.
- Table vinegar 9% – 2 tbsp.
- Salt – 1 pinch.
- Vegetable oil - for frying.
Cooking process:
Step 1. If the pork lung is frozen, then first defrost it at room temperature.
Step 2. Next, wash the offal and cut it into pieces about four centimeters thick. Large tracheas and bronchi are removed.
Step 3. Place the prepared pieces in a deep bowl, fill with water and table vinegar.
Step 4. Place a weight on top and leave for 40 minutes. Next, rinse in clean water and dry.
Step 5. Heat a frying pan with vegetable oil. Fry for about three minutes, then reduce the heat and cook covered for about 30 minutes, stirring occasionally.
Step 6. Salt the lungs and add chopped onions. Also add tomato juice and cook for another 15 minutes.
Step 7. Pork lung with onions in a frying pan is ready. You can try!
Pork lung with potatoes
Pork lung with potatoes is a ready-made culinary solution for your hearty lunch or dinner. You don't have to prepare the side dish additionally, and you will save your time and effort.Be sure to take note of the proven step-by-step recipe from our culinary selection.
Cooking time – 3 hours
Cooking time – 30 minutes
Servings – 6
Ingredients:
- Pork lung – 700 gr.
- Potatoes – 2 kg.
- Onions – 2 pcs.
- Bay leaf – 3 pcs.
- Water – 1 l.
- Salt - to taste.
- Mixture of peppers - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash the pork lung well under water, cut it into pieces and fill it with salted water. Boil for 5 minutes.
Step 2. Remove the offal from the pan and rinse in clean water.
Step 3. Pour vegetable oil into a large frying pan or cauldron, add pork lungs and pour in half a glass of water. Simmer under the lid for about 1.5-2 hours. Stir occasionally.
Step 4. Finely chop the onion with a knife and fry it separately in vegetable oil until golden brown.
Step 5. Add onions to the prepared pork lung.
Step 6. We also send cubes of pre-peeled and washed potatoes here.
Step 7. Pour in water, add salt and spices. Simmer covered for about 30-40 minutes.
Step 8. Pork lung with potatoes is ready. Serve to the table!
Pork lung cooked in a slow cooker
Pork lung cooked in a slow cooker will taste interesting and incredibly appetizing. This nutritious and healthy offal is ideal for a homemade lunch or dinner. For simple cooking using technology, use a proven recipe from our selection.
Cooking time – 4 hours 20 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Pork lung – 600 gr.
- Onions – 1 pc.
- Flour – 3 tbsp.
- Tomato sauce – 70 gr.
- Sour cream – 30 gr.
- Salt - to taste.
- Spices - to taste.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1.Defrost the pork lung, then fill it with water for 1-2 hours.
Step 2. Next, boil the offal for 30 minutes, drain the water. We wash the lung again under water and cut it into large pieces.
Step 3. Roll each piece in flour.
Step 4. Turn on the multicooker in the “frying” mode. Fry onions in vegetable oil until golden brown.
Step 5. We also send pieces of pork lung here. Fry for another 5-7 minutes.
Step 6. Separately mix the tomato sauce, sour cream, salt and spices.
Step 7. Fill the lung with the resulting sauce. Cook in the “stew” mode for an hour and a half.
Step 8. Pork lung cooked in a slow cooker is ready. Serve with aromatic herbs.
Stewed pork lung with vegetables
Stewed pork lung with vegetables will delight you with its incredible juiciness and appetizing appearance. This culinary idea will serve as an interesting and satisfying lunch for the whole family. Spice up your menu with our proven recipe with step-by-step photos.
Cooking time – 2 hours
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Pork lung – 300 gr.
- Sweet bell pepper – 1 pc.
- Onions – 1 pc.
- Asparagus – 100 gr.
- Tomato sauce – 2 tbsp.
- Water – 0.5 tbsp.
- Salt - to taste.
- Ground black pepper – 2 pinches.
- Vegetable oil - for frying.
Cooking process:
Step 1. Cut the peeled bell peppers, onions and asparagus into small pieces.
Step 2. Fry vegetables in vegetable oil for about 10 minutes, add salt to taste.
Step 3. Rinse the lung and cook for about an hour and a half in salted water.
Step 4. Next, cut the pork lung into small pieces.
Step 5. Place the pieces into the frying pan with the vegetables. Add tomato paste, salt and ground black pepper. Add water and mix.
Step 6. Simmer the treat for about 10 more minutes.
Step 7Stewed pork lung with vegetables is ready. Serve and enjoy!
