Pork ham in the oven

Pork ham in the oven is a very juicy and appetizing dish for your table. You can serve this treat for dinner with your family or as part of a holiday menu. Nutritious meat is perfectly complemented by vegetable side dishes and various sauces. To prepare pork butt at home, take note of this colorful culinary selection of eight step-by-step recipes.

Pork ham baked in foil

Pork ham baked in foil comes out incredibly juicy, soft and appetizing. This dish will decorate your family or holiday table. Be sure to take note of our proven step-by-step recipe, which will definitely diversify your menu.

1. 
   Cooking pork ham in the oven is very simple. Let's prepare the products according to the list. Rinse the pork ham well under water and dry with a paper towel.
2. 
   We make cuts on the meat in the form of a mesh. We insert pieces of garlic inside the cuts.
3. 
   Rub the piece of pork well with a mixture of salt and all spices. We use utskho-suneli, a mixture of peppers, ground paprika, and cayenne pepper.
4. 
   Next, rub the workpiece evenly with mustard.
5. 
   Place the prepared ham on a sheet of parchment and foil. Cut the parchment into a smaller piece and place it on foil.
6. 
   Wrap the meat in a tight envelope.
7. 
   Bake the workpiece at a temperature of 160 degrees for one hour.
8. 
   After the specified time, carefully open the foil. Cook the dish at the same temperature for another 30 minutes.
9. 
   Pork ham baked in the oven is ready. Cut the hot dish and serve!

Pork ham baked whole in the oven

A whole piece of pork ham baked in the oven is a very hearty and colorful treat for your table, which is easy to prepare at home. To do this, take note of our proven step-by-step recipe. The finished meat product can be served with any side dishes, fresh vegetables or pickles.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Pork ham – 1.5 kg.
• Water – 3 l.
• Garlic – 1 head.
• Bay leaf – 5 pcs.
• Sweet peas – 0.5 tsp.
• Black peppercorns – 0.5 tsp.
• Salt – 3 tbsp.

For the glaze:

• Honey – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Grain mustard – 2 tbsp.
• Spices for meat – 2 tbsp.

Cooking process:

Step 1. First, prepare the marinade. To do this, boil water with salt. Cool until warm, add chopped garlic, bay leaves and peppercorns. Cool to room temperature.

Step 2. Wash the pork ham well. If there is a bone, carefully cut it out. Place the prepared meat in the marinade for 2 days.Turn over several times for better soaking.

Step 3. Before baking, prepare the glaze. Mix honey, vegetable oil, grain mustard and spices.

Step 4. Remove the meat from the marinade and wipe with a paper napkin. Fry over high heat for a couple of minutes until lightly browned. It is best to use a grill pan. Then coat it well with glaze.

Step 5. Transfer the prepared ham to a baking sheet with foil.

Step 6. Bake for 50 minutes at 180 degrees.

Step 7. The whole pork ham baked in the oven is ready. You can serve it to the table!

Ham with potatoes in the oven

Ham with potatoes in the oven is a bright and nutritious dish for your home table. The appetizing treat can be served without additional side dishes, which will significantly save your time. To prepare it at home, we recommend using a proven recipe with a step-by-step description of the process.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork ham – 1 kg.
• Potatoes – 550 gr.
• Eggplant – 180 gr.
• Oregano – 1 tsp.
• Fresh basil – 2 branches.
• Fresh thyme – 1 tsp.
• Dried rosemary – 1 branch.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 50 ml.

Cooking process:

Step 1. Prepare the necessary products. Wash the pork ham well and dry it with a paper towel.

Step 2. Prepare the marinade. To do this, mix olive oil with oregano, rosemary, chopped basil and thyme.

Step 3. Make cuts on a piece of meat. This will help better infuse the spices into the pork.

Step 4. Rub the pork well with the marinade. Salt to taste. Place on a baking sheet with parchment.

Step 5.Cut off the stems of the eggplants and make punctures with a fork or knife. Peel the potatoes and cut them into halves.

Step 6. Mix the vegetables with the remaining marinade. Add to the meat, salt and pepper to taste. Bake for one hour at 200 degrees.

Step 7. Pork ham with potatoes in the oven is ready. You can serve and enjoy!

Pork ham baked in a sleeve

Pork ham baked in a sleeve turns out incredibly juicy, soft and appetizing. A nutritious dish will decorate your family or holiday table. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork ham – 1.2 kg.
• Garlic – 5 cloves.
• Adjika – 2 tsp.
• Ketchup – 2 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Wash the pork ham well and dry it with a paper towel.

Step 2. Peel the garlic. Cut the cloves into small slices.

Step 3. We make punctures on a piece of meat and place pieces of garlic in them.

Step 4. In a small bowl, combine adjika, ketchup and salt. Mix the marinade thoroughly.

Step 5. Coat the pork with the mixture. Place in a baking sleeve. We tie the ends and let the workpiece lie for an hour or two to marinate.

Step 6. Next, transfer the pork in the sleeve to a baking sheet. Bake for an hour and a half at 200 degrees. 20 minutes before it’s ready, tear the sleeve to get a golden crust.

Step 7. The pork ham baked in the sleeve is ready. Serve with fresh vegetables, herbs or your favorite side dishes!

Baked ham on the bone

Baked ham on the bone is a very hearty and colorful treat for your table, which is definitely worth preparing at home. To do this, take note of our proven step-by-step recipe. The finished meat product will ideally complement your dinners or holiday tables.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Pork ham on the bone - 2 steaks.
• Sweet onions – 2 pcs.
• Greens – 5 branches.
• Adjika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sweet peas - to taste.
• Ground paprika - to taste.
• Provençal herbs - to taste.
• Coriander - to taste.
• Sumac - to taste.

Cooking process:

Step 1. Prepare two pieces of bone-in chicken legs. Wash them well and dry them with a paper towel.

Step 2. Place salt and all dry spices (except sumac) in a deep bowl. Grind everything together.

Step 3. Rub the meat with a mixture of aromatic spices.

Step 4. To serve, cut the onion into thin half rings. Mix it with sumac. You can add a little salt and sugar. Leave to marinate and then add chopped herbs to the onion.

Step 5. Transfer the meat to a baking dish.

Step 6. Cook for one hour at 200 degrees.

Step 7. The baked ham on the bone is ready. Serve with pickled onions and adjika!

Pork ham in mustard in the oven

Pork ham in mustard in the oven comes out incredibly juicy, soft and aromatic. This dish will be a bright addition to your family or holiday dinner. Be sure to use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork ham – 0.7 kg.
• Garlic – 5 cloves.
• Mustard – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the garlic cloves, then cut them into thin slices.

Step 2. Wash the pork and dry it with paper towels. We make cuts on the surface of the meat. Insert pieces of garlic into them.

Step 3. Rub a piece of meat with salt and ground black pepper.

Step 4. Coat the product well with mustard. You can use grain mustard or regular one. At your discretion.

Step 5. Place the pork on a baking sheet lined with foil.

Step 6. Wrap the meat tightly in foil. Place the treat in an oven preheated to 180 degrees for an hour and a half.

Step 7. Pork ham in mustard in the oven is ready. Serve and enjoy!

Ham baked with vegetables

Ham baked with vegetables is an incredibly nutritious treat for your table that is easy to prepare at home. To do this, take note of our proven step-by-step recipe. The finished juicy dish will definitely diversify your menu. Try it!

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork ham on the bone – 1 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.

For the marinade:

• Vegetable oil – 3 tbsp.
• Ground paprika – 2.5 tsp.
• Turmeric – 1 tsp.
• Ground coriander – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dry mustard – 1 tbsp.
• Ground garlic – 1 tsp.

Cooking process:

Step 1. Rinse the pork ham well under water and then dry it.

Step 2. In a deep bowl, combine all the listed products for the marinade.

Step 3. Knead the mixture thoroughly until smooth.

Step 4. Rub the meat well with marinade. Cover with cling film and leave to marinate for one to two hours.

Step 5.We tie the marinated pork with thread or kitchen cord.

Step 6. Peel the onion and carrots, then cut into thin slices. Place the vegetables on a baking sheet and cover them with a wire rack. Place the pork on the grill.

Step 7. Place the dish in an oven preheated to 200 degrees for one hour.

Step 8. The ham baked with vegetables is ready. Serve and enjoy!

Pork ham with garlic in the oven

Pork ham with garlic in the oven comes out incredibly aromatic, moderately piquant and appetizing. This treat will decorate your family or holiday table. Be sure to take note of our proven step-by-step recipe from our culinary selection.

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Pork ham – 1 kg.
• Garlic – 1.5 pcs.
• Salt – 1 tsp.
• Dried garlic – 1 tbsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. In a small bowl, combine dried garlic, salt and ground black pepper. Mix.

Step 2. Peel the garlic. We cut the cloves into plates.

Step 3. Wash the meat well and make small cuts in it. Place pieces of garlic in it.

Step 4. Next, generously rub the pork with a mixture of salt and spices. Leave to marinate in the refrigerator for one hour.

Step 5. Transfer the workpiece to a baking sheet with foil.

Step 6. Wrap the meat tightly and place it in an oven preheated to 200 degrees for an hour and a half. At the end, remove the foil and let the treat bake for another 5 minutes in the “grill” mode.

Step 7. Pork ham with garlic in the oven is ready. Serve to the table!