Pigs for the winter

Winter pigs are a proven culinary idea that will add variety to your pantry shelves. These mushrooms have a delicate taste with a pleasant sourness. This treat will serve as an excellent appetizer for your home or holiday table. To prepare, use a culinary selection of six recipes with step-by-step photographs.

Marinated pigs for the winter

Marinated pigs for the winter will delight you with a delicate, pleasant taste. This treat can be served with bread or a hot side dish. An appetizing preparation will diversify your home table. Be sure to try our proven recipe.

1. 
   Let's start preparing pickled pigs for the winter. Measure out the required amount of mushrooms. We sort through, clean the mushrooms and fill them with cold water for 3 hours.
2. 
   We wash the mushrooms again and, if necessary, cut them into pieces.
3. 
   Pour water over the mushrooms, bring to a boil and then cook for about 5-7 minutes, periodically removing the foam.
4. 
   Drain the water and boil the pork again in new water for about half an hour.
5. 
   After 10 minutes of cooking, add salt, sugar and spices. Boil everything together for 15 minutes. Add garlic cloves here, pour in vegetable oil and vinegar. Boil for 5 minutes.
6. 
   Pour the hot mushrooms into sterilized jars, place an umbrella of dill on the bottom, cover with nylon lids and let cool completely.
7. 
   Marinated pigs are ready for the winter. Store it in the refrigerator!

How to salt pigs for the winter

We will tell you how to pickle pigs for the winter in a proven culinary recipe with step-by-step photographs. The finished treat will delight you with its rich taste and appetizing appearance. It can be served with bread or a hot side dish. Take note of the proven recipe.

Cooking time – 1.5 months

Cooking time – 1 hour

Portions – 1 l.

Ingredients:

• Pig mushrooms
• Garlic – 20 gr.
• Dill – 20 gr.
• Currant leaves – 5 pcs.
• Mint – 5 branches.
• Bay leaf – 5 pcs.
• Cherry leaf – 5 pcs.
• Strawberry leaf – 2 pcs.
• Blackberry leaf – 2 pcs.
• Salt – 50 gr.
• Black peppercorns – 1 tbsp.

Cooking process:

Step 1. We are sharing a recipe for how to pickle pigs for the winter. Let's measure out the required number of mushrooms. They must first be soaked in water for three days. At this time we change the water a little.

Step 2. Next, fill the pork with clean water and bring to a boil. We discard in a colander.

Step 3. Repeat the procedure two more times.

Step 4. Cool the mushrooms and place them in a jar in layers, alternating with salt, spices, garlic and herbs.

Step 5. Cover with gauze and place a weight on top. Leave in a cool place for 1.5-2 months.

Step 6. Close the lids and then store in a cool place. Can be put in the refrigerator.

Step 7Now you know how to pickle pigs for the winter. Use the recipe!

Hot pork

Hot pork is a juicy and appetizing snack for your family. Prepared mushrooms will add variety to your home or holiday table. To prepare for long-term storage, be sure to use a proven culinary idea with step-by-step photographs.

Cooking time – 1 day

Cooking time – 2 hours

Portions – 3.5 l.

Ingredients:

• Svinushka mushrooms – 4 kg.
• Garlic – 4 cloves.
• Salt – 200 gr.
• Bay leaf – 15 pcs.
• Black peppercorns – 10 pcs.
• Sweet peas – 10 pcs.
• Vegetable oil – 0.5 l.

Cooking process:

Step 1. Hot pork is easy to prepare at home. First, let's prepare the mushrooms.

Step 2. Clean them well and fill them with cold water for a day. The water needs to be renewed every 6 hours.

Step 3. Next, boil the pork twice for 40 minutes. Each time in new salted water.

Step 4. Transfer the boiled mushrooms to a large frying pan or cauldron. Add salt, spices and vegetable oil.

Step 5. Stir and simmer over low heat for one hour.

Step 6. Place the treats in sterilized jars and close with nylon lids. Let it cool completely.

Step 7. Hot pigs are ready. Store in a cool place.

Marinated pigs with garlic for the winter

Marinated pigs with garlic for the winter turn out incredibly juicy, aromatic and interesting in taste. Serve the treat with hot side dishes or as a cold appetizer on its own. To prepare for long-term storage, take note of the recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Svinushka mushrooms – 1 kg.
• Salt – 2 tbsp.
• Vinegar 9% – 100 ml.
• Garlic – 10 cloves.
• Bay leaf – 3 pcs.
• Black peppercorns – 5 pcs.
• Dill – 5 branches.
• Cinnamon - to taste.
• Water – 1 l.
• Sugar – 2 tbsp.
• Vegetable oil – 4 tbsp.

Cooking process:

Step 1. Prepare marinated pork with garlic for the winter. We measure out the required amount of mushrooms. We sort through, clean and rinse them.

Step 2. Fill the prepared mushrooms with water and boil for 20 minutes.

Step 3. After this, place the product in a colander and let the liquid drain completely.

Step 4. At this time, boil water and add all the spices listed in the list, and also pour in vinegar.

Step 5. Place the mushrooms in sterilized jars and fill with hot marinade.

Step 6. Pour two tablespoons of vegetable oil into each jar and close the lids tightly. Cool and store in the refrigerator.

Step 7. Marinated pigs with garlic are ready for the winter!

Marinated pigs with spices in jars for the winter

Marinated pigs with spices in jars for the winter are an original preparation that will delight you with its rich taste and appetizing aroma. The finished product can be served with a hot side dish, boiled potatoes and baked vegetables. Try it!

Cooking time – 2 days

Cooking time – 1 hour

Portions – 1.5 l.

Ingredients:

• Svinushka mushrooms – 1 kg.
• Water – 1.5 l.
• Bay leaf – 2 pcs.
• Black peppercorns – 10 pcs.
• Sweet peas – 10 pcs.
• Garlic – 5 cloves.
• Salt – 3 tbsp.
• Sugar – 3 tbsp.
• Vinegar 9% – 3 tbsp.

Cooking process:

Step 1. We suggest preparing pickled pigs with spices in jars for the winter according to a simple recipe. First, let's prepare the mushrooms.

Step 2. We sort through, clean and wash the pigs.

Step 3. Prepare the spices and other ingredients.

Step 4. For the marinade, boil water. Dissolve one tablespoon of salt in it (the rest of the salt will be used for cooking mushrooms) and 3 tablespoons of sugar. Add spices, garlic and vinegar.

Step 5. Large mushrooms can be cut into pieces.

Step 6. The pigs quickly darken. To prevent this from happening, immediately after cutting, you can dip them in a solution of vinegar and water.

Step 7. Keep the mushrooms in vinegar water overnight.

Step 8. Then drain the water. Overnight the mushrooms will become lighter in color.

Step 9. Add the remaining two tablespoons of salt to the product. Boil them.

Step 10. At this time, bring the previously prepared marinade to a boil.

Step 11. Remove the boiled mushrooms from the stove.

Step 12. Rinse under cold water.

Step 13. Dip the pigs into the marinade. Cook for 10 minutes and leave in the pan for a day.

Step 14. Next, cook them for 15 minutes after boiling. Pour into sterilized jars, close with lids and let cool completely.

Step 15. Marinated pigs with spices in jars are ready for the winter. Take it away for storage.

Fried pigs for the winter

Fried pigs for the winter are an appetizing and rich-tasting snack for your table. Prepared mushrooms will add variety to your home or holiday table. To prepare for long-term storage, be sure to use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Svinushka mushrooms – 1 kg.
• Butter – 50 gr.
• Salt – 3 tsp.
• Vegetable oil – 300 ml.

Cooking process:

Step 1. Let's prepare fried pigs for the winter. Let's measure out the required number of mushrooms.

Step 2. We sort and thoroughly wash the mushrooms.

Step 3. Cut the pigs into pieces and place them in a frying pan heated with half the vegetable oil.

Step 4. Salt the mushrooms and fry over low heat under the lid for about one hour. Stir occasionally.

Step 5. Remove the lid and fry the product until the moisture evaporates. Next, put the treats in sterilized jars.

Step 6. Boil the remaining vegetable oil with butter. Pour the mixture over the mushrooms. Close with lids and let cool completely.

Step 7. Fried pigs are ready for the winter. Take it away for storage.