Pork kidneys are an offal that is undeservedly ignored by many housewives. This is due to the fact that during cooking the product emits an unpleasant odor. However, there are life hacks on how to turn the cooking process into an interesting activity. You can prepare many mouth-watering dishes from this delicacy. An inexpensive product can be not only tasty, but also healthy.
Recipe for cooking odorless pork kidneys
The recipe for how to cook odorless pork kidneys can be implemented by anyone. To prepare the kidneys, the offal needs to be soaked. I recommend cooking the offal in advance with a reserve. Unusually appetizing dishes are prepared from boiled kidneys. There are no special secrets. You just need to follow the instructions.
- Pork kidneys 1 (kilograms)
- Bulb onions 2 (things)
- Celery 3 stem
- Ground black pepper taste
- Salt taste
- Garlic 1 head
- Bay leaf 5 (things)
- Fennel 1 (teaspoons)
- Ground coriander 1 (teaspoons)
- Caraway 1 (teaspoons)
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Rinse pork kidneys under cold water. Trim films and fat and place in a large container. Fill with cold water and leave to soak overnight. -
Rinse your kidneys thoroughly. Pour water into a cooking vessel and boil. Immerse the kidneys in boiling water.Reboil and cook for 3-5 minutes. Drain in a colander. Rinse thoroughly under hot water. -
To avoid any smell, repeat the procedure again, repeating all the steps. -
In total, the procedure with replacing the water will have to be repeated 3 more times, boiling the offal for 3 minutes after boiling and rinsing thoroughly. Each time the buds will become smaller. -
Wash the celery stalks and cut into slices, remove the garlic and onion from the top layer. Cut the onion into pieces. Sprinkle in fennel seeds, coriander and cumin. Add bay leaf. -
Return the washed kidneys to the pan, add water, salt and pepper and add the prepared spices, garlic and herbs. -
Boil, reduce the heat after boiling and do not forget to remove the foam with a slotted spoon. Cook for half an hour. -
Remove the cooked kidneys from the broth and cool. Use the cooled workpiece for its intended purpose. Eat with gusto and enjoy. Bon appetit!
Fried pork kidneys with onions in a frying pan
Fried pork kidneys with onions in a frying pan are incredibly appetizing. The unusually delicate texture goes perfectly with your favorite side dishes. Not many people like fried offal, but there are still connoisseurs of this unusual delicacy.
Cooking time – 1 hour 00 minutes
Cooking time - 10 min.
Portions – 3
Ingredients:
- Pork kidneys – 4 pcs.
- Onions – 1 pc.
- Basil - to taste.
- Ground black pepper - to taste.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Rinse the pork kidneys under cold water. Trim films, fat, cut out ducts, cut into bars, place in a large container.
Step 2. Fill with cold water, pour in a little vinegar and leave to soak for half an hour.
Step 3.Heat the frying pan, pour in oil. Send the kidney pieces after drying them with napkins and browning them. Remove the husks from the onion, rinse, and chop fairly coarsely. Place in a frying pan and continue to simmer until the water has completely evaporated.
Step 4. When the water has evaporated, add salt, pepper and basil. Pour in a little water and simmer under the lid over low heat.
Step 5. Place the rosy kidneys on a plate. Prepare a side dish if desired. Enjoy the delicacy. Bon appetit!
Pork kidneys with pickles
Pork kidneys with pickles is an extraordinary dish that goes brilliantly with mashed potatoes or pasta. This juicy snack is easy to prepare. An inexpensive offal will pleasantly surprise you and turn what at first glance is not a very pleasant ingredient into an original treat.
Cooking time – 1 hour 50 minutes
Cooking time - 20 minutes.
Portions – 2
Ingredients:
- Pork kidneys – 2 pcs.
- Onions – 1 pc.
- Pickled cucumbers – 2 pcs.
- Ground black pepper – 2 pinches.
- Salt – 2-3 pinches.
- Bay leaf – 2-3 pcs.
- Vegetable oil – 40 ml.
Cooking process:
Step 1: Gather your groceries. Remove the peel from the onion and rinse.
Step 2. Rinse the pork kidneys under cold water. Trim films, fat, cut out ducts, cut into bars, place in a large container. Fill with cold water and leave to soak for 30 minutes. After changing the water, repeat the procedure.
Step 3: Rinse your kidneys thoroughly. Pour water into a cooking vessel and boil. Immerse the kidneys in boiling water. Add bay leaf. Reboil and cook for 20 minutes. Drain in a colander. Rinse thoroughly under hot water. Repeat the procedure again, repeating all the steps.
Step 4.In total, the procedure with changing the water will have to be repeated 3 times, boiling the offal after boiling and rinsing thoroughly. Each time the buds will become smaller. Salt the water one last time.
Step 5. Chop the onion into half rings. Heat the frying pan, pour in oil. Sauté the onion for 3-5 minutes.
Step 6. Transfer the boiled kidneys to the onion. Cook for 5 minutes, stirring occasionally.
Step 7. Chop the pickles randomly and add to the contents of the frying pan, cook for 5 minutes, stirring occasionally. Season and turn off the burner.
Step 8. Eat with appetite and enjoy. Bon appetit!
Stewed pork kidneys in sour cream
Stewed pork kidneys in sour cream is an incredibly interesting treat option. Many people don’t like kidneys because of their unpleasant smell that comes out during cooking. But if prepared correctly, this original appetizer will surprise gourmets. Budget-friendly offal will bring an unforgettable experience. The dish is simple and easy to make.
Cooking time – 2 hours 00 minutes
Cooking time - 20 minutes.
Portions – 2
Ingredients:
- Pork kidneys – 2 pcs.
- Onions – 1 pc.
- Ground black pepper - a pinch.
- Salt - to taste.
- Garlic – 1 clove.
- Bay leaf – 2 pcs.
- Ginger powder – 0.5 tsp.
- Sour cream – 3-5 tbsp.
- Allspice peas – 3 pcs.
Cooking process:
Step 1: Gather your groceries.
Step 2. Rinse offal under cold water. Pour water into a container and place the kidneys in it, leave to soak overnight, remembering to periodically change the water.
Step 3. Cut lengthwise, trim off films and fat.
Step 4: Rinse your kidneys thoroughly. Pour water into a cooking vessel and boil. Immerse the kidneys in boiling water.
Step 5. Reboil and cook for 15 minutes.
Step 6. Drain in a colander.Rinse thoroughly under hot water. Repeat the procedure again, repeating all the steps. In total, the procedure with changing the water will have to be repeated 3 more times, boiling the offal after boiling for 3 minutes and rinsing thoroughly. Each time the buds will become smaller.
Step 7. Cut the cooked offal into pieces.
Step 8. Remove the onion and garlic from the top layer and cut into pieces.
Step 9. Heat the frying pan and add oil. Sauté aromatic vegetables for 3-5 minutes.
Step 10. Add chopped kidneys to the fried vegetables. Add sour cream, salt, pepper, ginger powder, bay leaves and peppercorns.
Step 11. Boil, reduce heat after boiling.
Step 12. Cook for half an hour covered.
Step 13: Check for doneness. Balance to taste if necessary.
Step 14. Use the treat as intended. Eat with gusto and enjoy. Bon appetit!
Pork kidneys with potatoes
Pork kidneys with potatoes are a bright dish that will amaze many with its taste. The treat looks solid and presentable. There is no shame in treating your family and friends to this dish. A specific offal will provide an interesting experience for everyone.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 4
Ingredients:
- Boiled pork kidneys – 500 gr.
- Green onion – 120 gr.
- Sour cream – 150 gr.
- Ground black pepper - to taste.
- Salt - to taste.
- Meat broth – 250 ml.
- Wheat flour – 30 gr.
- Young potatoes – 400 gr.
- Butter – 30 gr.
- Vegetable oil - for frying.
- Greenery - for decoration.
Cooking process:
Step 1. Cut the pre-cooked kidneys randomly, removing the ducts.
Step 2. Heat the frying pan. Pour out the oil.Rinse the green onions, shake off excess moisture, chop them randomly, immerse them in oil and sauté.
Step 3. Add the kidneys to the onions and cook together.
Step 4. In a large bowl, combine flour with sour cream, gradually pour in meat broth to get rid of lumps. Add some salt.
Step 5. Pour into the contents of the pan. Stirring constantly, bring to thickening.
Step 6. Season and season with your favorite spices.
Step 7. Scrub the young potatoes with a brush to remove sand and dirt. Boil in salted water. Melt the butter in a frying pan and brown the potatoes. Butter will give an unsurpassed aroma and an appetizing crust to the potatoes.
Step 8. Transfer the browned potatoes to a serving plate. Season with kidneys in sour cream sauce. Sprinkle with chopped herbs.
Step 9. Eat the delicious treat with pleasure and enjoy the pleasant process. Bon appetit!
Pork kidney salad
You've definitely never tried pork kidney salad. This amazing appetizer looks as appetizing and delicious as possible. A bright and festive treat will delight many. The aromatic salad will appeal to those who deny the consumption of offal. I'm sure you will be impressed.
Cooking time – 1 hour 00 minutes
Cooking time - 20 minutes.
Portions – 4
Ingredients:
- Pork kidneys – 200 gr.
- Boiled carrots – 1 pc.
- Pickled cucumbers – 1 pc.
- Black peppercorns – 6 pcs.
- Cardamom - to taste.
- Bay leaf – 2 pcs.
- Salt – a pinch.
- Garlic – 1 clove.
- Walnuts – 4-5 pcs.
- Apple - to taste.
- Greens – 1 bunch.
- Sour cream – 4-5 tbsp.
- Mustard – 1 tsp.
- Ground black pepper - to taste.
Cooking process:
Step 1: Gather ingredients for a wonderful snack.
Step 2. Rinse the pork kidneys under cold water. Divide the offal lengthwise, removing the ducts.
Step 3. Cut into pieces. Place in a large container. Fill with cold water, add salt and leave to soak for 15 minutes. Rinse your kidneys thoroughly.
Step 4. Pour water into a cooking vessel and boil. Immerse the kidneys in boiling water. Reboil and cook for 3 minutes. Drain. Rinse thoroughly. Repeat the procedure and all steps again. In total, you will have to repeat 3 more times, boiling the offal for 3 minutes after boiling and rinsing thoroughly.
Step 5. Return the washed buds to the pan, add water, salt, pepper and add aromatic spices if desired - bay leaf, peppercorns and cardamom. Boil, reduce the heat after boiling and do not forget to remove the foam with a slotted spoon. Cook for half an hour.
Step 6. Wash and chop the greens. Chop the peeled garlic.
Step 7. Chop the walnuts, first sorting out the shells and partitions. Place in a salad bowl.
Step 8. Chop the washed, cored and skinned apple into cubes and add to the ingredients.
Step 9. Cut the pickled cucumber into cubes and place in a salad bowl.
Step 10. Cut the cooked kidneys into smaller pieces and add them to the contents of the salad bowl.
Step 11. Cool the boiled carrots, peel and chop, observing the size of the cuts.
Step 12. Season with sour cream and mustard and season.
Step 13. Stir the appetizer and place it in a serving container. Eat and enjoy! Enjoy!
