When cooked correctly, pork ribs turn out to be perhaps the most delicious pork dish. This is due to the fact that the meat between the ribs is very tender, juicy and sweet. Ribs are especially good when cooked over coals, which is what this article will focus on.
Delicious shashlik of pork ribs on the grill
A simple recipe for tender and delicious pork ribs kebab. To prepare a delicious rib kebab, you don’t need many ingredients, just salt, pepper and oil, but the result will definitely please you.
- Pork ribs 1 (kilograms)
- Vegetable oil 1 (teaspoons)
- Salt taste
- Ground black pepper taste
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How to deliciously cook pork ribs on the grill in a marinade? Prepare the meat and cut it along the ribs. -
Rub each piece with salt and pepper and coat with butter. Let the meat marinate. -
We light firewood in the grill. -
We level the finished coals. -
We press the ribs into the grill and at the same time make sure that there are gaps between the pieces of meat. -
Place the grill on the fire and fry for about 5 minutes. -
Then turn the grill over and fry the meat for another 5 minutes on the other side. -
Turn it over again and wait five minutes and so on. This way we bring the meat to readiness. Serve the kebab with fresh vegetables.
Bon appetit!
Juicy pork ribs in foil on the grill
Incredibly aromatic rib kebab, which, thanks to the amazing marinade and cooking in foil, turns out very juicy and spicy.
Cooking time: 260 min.
Cooking time: 20 min.
Servings – 10.
Ingredients:
- Pork ribs – 4 kg.
- Tomato sauce – 500 ml.
- Onions – 3 pcs.
- Shallots – 2 pcs.
- Mustard – 2 tsp.
- Carrots – 2 pcs.
- Garlic – 7 cloves
- Chili pepper – 2 pcs.
- Olive oil – 2 tbsp.
- Salt - to taste
- Greens - to taste
- Bay leaf - to taste
Cooking process:
1. Clean the ribs from fat and film. We make cuts diagonally so that the marinade is better absorbed.
2. Prepare the sauce. Peel and chop the shallot and one onion into large pieces. We also chop the chili pepper and remove the seeds. Mix all the ingredients using a blender, adding tomato sauce, garlic, oil, herbs and mustard. Carefully cover the ribs with the resulting sauce and leave to marinate for about 4 hours.
3. Cut the remaining onion into half rings. We cut the carrots into thin pieces. Place the ribs on foil, put them on skewers and top them with onions and ribs.
4. Wrap the ribs in foil and send them to the grill. Cook the ribs for an hour on each side, then remove the foil and leave the ribs on the grill for a couple more minutes to form a crust.
5. Divide the finished ribs into separate pieces and sprinkle with herbs to taste. Bon appetit!
RBBQ ribs with a crispy crust on the grill
Rosy barbecue ribs with a crispy, aromatic crust.Due to the easy and easy-to-prepare sauce, the meat turns out very piquant and juicy and will definitely delight the whole company.
Cooking time: 40 min.
Cooking time: 20 min.
Servings – 6.
Ingredients:
- Pork ribs – 1 kg.
- Ketchup – 150 gr.
- Granulated sugar – 100 gr.
- Soy sauce – 2 tsp.
- Tabasco sauce – 1 tsp.
- Vinegar – 1 tbsp.
- Butter – 50 gr.
- Lemon juice – 1 tbsp.
- Seasonings - to taste
Cooking process:
1. We prepare all the necessary products.
2. Cut the ribs into pieces so that each piece contains one bone.
3. Sprinkle each piece of meat with seasonings on both sides and rub them well into the meat. Marinate it for about 20 minutes.
4. Let's start with the BBQ sauce. First, mix ketchup with vinegar.
5. Next, add soy sauce, sugar, salt, butter and Tabasco sauce.
6. Mix the resulting sauce with the juice of half a lemon.
7. Place the ribs on the grill.
8. Turn over the meat, fried on one side, and brush with barbecue sauce. When the second side is fried, grease that too.
9. In total, cook the meat for about 20 minutes, and then leave it to rest for another 10 minutes.
10. Ready ribs can be served with salad or fresh vegetables. Bon appetit!
How to cook pork ribs in soy sauce on the grill?
Beautiful, flavorful and tender ribs are especially juicy when marinated in sweet and salty soy sauce. A simple and affordable recipe for preparing delicious ribs on the grill.
Cooking time: 300 min.
Cooking time: 35 min.
Servings – 3.
Ingredients:
- Pork ribs – 600 gr.
- Ketchup – 100 gr.
- Soy sauce – 50 gr.
- Sweet red pepper – 1 tsp.
- Hot red pepper – ½ tsp.
- Dried basil – 1 tsp.
- Dried ginger – ½ tsp.
- Salt - to taste
Cooking process:
1. Cut the ribs into equal pieces.
2. Cut off the excess edge from the ribs.
3. Mix the ingredients for the marinade and mix thoroughly.
4. Pour the marinade over the ribs.
5. Place the meat in the refrigerator to marinate for a day.
6. Meanwhile, prepare the coals.
7. Fan the flame and grind the coal.
8. Place a grate on the grill.
9. Place the ribs on the grill when the coal is dusted with gray dust.
10. Before laying out the meat, strongly remove the coal and immediately place the ribs on the grill.
11. Fry them for about 2 minutes and turn them over.
12. We fan the coals again.
13. And again hold the ribs for about 2 minutes and turn them over.
14. Repeat these steps until a beautiful crust is formed.
15. Then fry the meat until cooked over calm coals, turning once every 3 minutes. This will take approximately half an hour.
16. Wrap the finished ribs in foil.
17. And leave in a warm place for 10 minutes.
18. Remove the ribs from the foil and serve with vegetables. Bon appetit!
Delicious and juicy Canadian-style pork ribs on the grill
Delicious and aromatic Canadian-style ribs, which are easy to prepare even for novice cooks and all the necessary ingredients for which can be found in the nearest supermarket. The dish turns out to be spicy, with a spicy aroma, fruity notes and an interesting sweet and sour taste.
Cooking time: 40 min.
Cooking time: 15 min.
Servings – 3.
Ingredients:
- Pork ribs – 1 kg.
- Ketchup – 4 tbsp.
- Apples – 150 gr.
- Soy sauce – 4 tbsp.
- Granulated sugar – 2 tbsp.
- Garlic – 3 cloves
- Cinnamon – ½ tsp.
- Ground black pepper - to taste
Cooking process:
1. We prepare all the necessary products.
2. Wash the pork ribs and cut into portions.
3.Let's start preparing the sauce. To do this, wash the apples and peel them, remove seeds and peel, and then cut them into large pieces.
4. Next, grind the apples into puree using a blender.
5. Add ketchup to the puree.
6. And pour in soy sauce.
7. Also add chopped garlic.
8. Add pepper and cinnamon to the mixture.
9. Add sugar and mix our sauce thoroughly.
10. Pour the sauce over the ribs and mix well.
11. Place the ribs in the refrigerator to marinate for at least half an hour.
12. Place the meat on the grill and fry for half an hour, turning occasionally.
13. If desired, add onions and lavash to the dish.
14. Serve the ribs hot. Bon appetit!
Pork ribs on the grill in honey-mustard marinade
The sweetish and tender rib meat will pleasantly surprise you when choosing this recipe. The simultaneous spiciness and sweetness of the marinade gives the pork an unusual and extremely refined taste, which will ideally decorate any picnic.
Cooking time: 40 min.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- Pork ribs – 2 kg.
- French mustard – 2 tbsp.
- Honey – 30 ml.
- Hot smoked paprika – 1 g.
- Salt - to taste
- Ground black pepper - to taste
Cooking process:
1. Mix all the ingredients needed for the marinade. Carefully coat the ribs with it and leave at room temperature for about half an hour. After this, put the meat in the refrigerator for about 5 hours.
2. Next, we begin preparing the coals for frying.
3. Place the ribs on the grill and fry for about 6 minutes, turning occasionally.
4. Then open the grill and fry the ribs further, pouring over the marinade and turning over.
5. Check the readiness of the meat by checking the juice: if it is clear, the ribs are ready.
6. Serve the ribs hot.Bon appetit!
