Rack of pork ribs

Pork ribs are a product that can become the basis of many hot dishes that can be served on weekdays, holidays, and even cooked on a grill or in a cauldron at a picnic. Their price is quite affordable and you can always buy fresh ribs at the market. They can be fried, stewed, baked with vegetables or various sauces. Probably in almost every kitchen in the world you can find your own unique way of preparing pork ribs.

Pork ribs in soy sauce with honey

Pork ribs in soy sauce with honey is a very tasty way to cook. When baked, the ribs are covered with a golden, aromatic crust thanks to the sauce and look original and appetizing on the table. They are best served with boiled new potatoes.

1. 
   How to cook tasty pork ribs? Prepare all the necessary products, defrost the pork ribs. Use salt based on how salty your soy sauce is.
2. 
   In a bowl, combine soy sauce, mustard, honey, olive oil and vinegar.
3. 
   Peel and chop the garlic very finely, add it to the marinade, also add ground pepper and add salt as needed.
4. 
   Chop the ribs into sections and place in a bowl with the marinade. Mix them and leave to marinate for a couple of hours. You can leave the ribs at room temperature for about 10 minutes if you're short on time.
5. 
   Fasten one edge of the baking sleeve, place the marinated ribs inside, and place them loosely there. Tie the second edge of the sleeve and place the package on the baking sheet. To allow steam to escape, make several punctures on the top of the sleeve.
6. 
   Bake pork ribs in the oven at 180-200 degrees for 35-50 minutes. Serve the baked ribs with any suitable side dish you like. Bon appetit!

Pork ribs baked in foil in the oven

Pork ribs baked in foil in the oven, – This is a dish that can be prepared every day. It is simple, and due to the aromatic spices, the meat turns out very tasty and juicy. You can easily marinate the ribs the night before, then pop them in the oven the next day and bake them for dinner.

Cooking time: 85 min.

Cooking time: 15-20 min.

Servings – 2.

Ingredients:

• Tomato sauce – 2 tbsp.
• Pork ribs – 500 gr.
• Vegetable oil - for lubricating the foil.
• Garlic – 3 teeth.
• Salt - to taste
• Seasoning for meat – 0.5 tsp.
• Khmeli-suneli – 0.5 tsp.

Cooking process:

Step 1. Prepare all the necessary products. The ribs must be either fresh or completely thawed.

Step 2.Rinse the ribs under the tap, dry with paper towels, then cut into portions along the soft part between the ribs.

Step 3. Salt and season the ribs with spices. Add also tomato sauce and chopped garlic into small pieces. Mix the ribs well.

Step 4. You can simply wrap the marinated pork ribs in foil or do it as we suggest. Line a heat-resistant dish with a sheet of foil, grease it with vegetable oil and place the ribs.

Step 5. Cover the pan tightly with a second sheet of foil so that there are no small holes left. Bake the pork ribs in the oven at 180 degrees for 50 minutes, then unwrap the foil, increase the heat to 200 degrees and cook the dish uncovered for another 15 minutes.

Step 6. Transfer the finished pork ribs, baked in foil, to a dish, garnish with chopped herbs and serve. Bon appetit!

Pork ribs with potatoes in the oven

Pork ribs with potatoes in the oven is a nutritious, but quite inexpensive dish. And, by the way, this combination is the favorite combination of many fans of meat dishes. Preparing potatoes and pork ribs is easy; you can add your favorite fresh herbs or vegetables if you wish.

Cooking time: 1 hour 10 minutes.

Cooking time: 10-15 min.

Servings – 6.

Ingredients:

• Table mustard – 2 tsp.
• Potatoes – 800 gr.
• Pork ribs – 700 gr.
• Garlic – 2 teeth.
• Ground black pepper – 2 pinches.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Seasoning for potatoes – 2 pinches.
• Dried basil – 0.5 tsp.
• Dill - to taste.

Cooking process:

Step 1. Prepare everything you need, turn on the oven and preheat it to 180 degrees.

Step 2.Wash the ribs, then pat dry with paper towels. Chop them into portions along the soft layer between the ribs. Pepper and season the ribs with spices, add a couple of teaspoons of mustard and mix them with your hands.

Step 3. Peel, wash and cut the potatoes into medium-sized slices.

Step 4. Grease a baking pan with vegetable oil or line it with parchment. First, add a layer of potatoes, salt, season and drizzle with vegetable oil. Then place the ribs between the potato wedges.

Step 5. Cover the pan tightly with foil and place in a preheated oven. Bake the dish for 40 minutes.

Step 6. Finely chop the peeled garlic with a knife. Wash the dill and chop it finely.

Step 7. In a bowl, mix chopped garlic, salt, ground pepper and vegetable oil.

Step 8. Remove the pan from the oven, remove the foil and brush the dish with the prepared marinade.

Step 9: Return the pan with the potatoes and ribs to the oven for another 20 minutes. Sprinkle the finished dish with chopped dill and you can serve it immediately.

Step 10. Baked pork ribs with potatoes turn out very tasty, you can even serve this dish for a holiday. Bon appetit!

Pork ribs in a sleeve in the oven

Pork ribs in a sleeve in the oven turn out incredibly tasty, tender and juicy. Meat gourmets will be delighted. Baked ribs can be served as a hot dish with a side dish or prepared especially for a meeting of friends, as an appetizer for beer.

Cooking time: 80 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Soy sauce – 7 tbsp.
• Honey – 2 tbsp.
• Pork ribs – 1 kg.
• Onions – 2-3 pcs.
• Garlic – 6 teeth.
• Ginger root – 1 tsp.
• Ground black pepper - to taste.
• Cloves - to taste.
• Provençal herbs - to taste.
• Ketchup – 2 tbsp.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Rinse the pork ribs under cool running water, pat dry and cut into sections. It is convenient to mix them with spices in a large bowl.

Step 2. Peel the garlic cloves and pass them through a press.

Step 3. Peel the ginger root from the upper thin skin, and then chop it very finely with a knife, you can also grate it.

Step 4: Prepare the marinade for the ribs. Place chopped garlic and ginger root in a bowl, add spices and soy sauce, add the required amount of ketchup and honey. Mix everything well. Then pour the marinade over the ribs and turn them with your hands to coat them evenly with the spice mixture.

Step 5. Cut the peeled onions into half rings and place them on the ribs, pour in lemon juice and mix the ribs well with your hands again. Cover the bowl with ribs and refrigerate for at least 2 hours.

Step 6. When the ribs are thoroughly marinated, place them in a baking bag. Tie its edges, and make several punctures with a needle on the upper part to allow steam to escape. Bake pork ribs in the oven at 200 degrees for 40-60 minutes. 15 minutes before the end of baking, carefully cut the sleeve so that the ribs are browned.

Step 7. The magnificent meat dish is ready. Pork ribs baked in a sleeve can be served with or without a side dish. Bon appetit!

Braised pork ribs in a frying pan

Braised pork ribs in a frying pan is a dish that fits well into the autumn and winter diet, when the body needs a lot of strength and energy.For spices, you can use prefabricated seasonings that are sold in the store or put together your own unique bouquet from your favorite spices.

Cooking time: 100 min.

Cooking time: 10 min.

Servings – 2-3.

Ingredients:

• Pork ribs – 500 gr.
• Onions – 500 gr.
• Spices - to taste.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Cut the films off the ribs and wash them, then cut them into individual bones.

Step 2. Peel the onions, wash and cut into half rings.

Step 3: Combine pork ribs and onions in a large bowl. Sprinkle the food with spices and drizzle with olive oil, mix gently with your hands and leave to marinate for 20-30 minutes.

Step 4. It is best to simmer the ribs in a thick-walled frying pan with a tight-fitting lid. Place the ribs and onions in the pan, cover and place on the heat.

Step 5. Stir the ribs and onions occasionally to prevent anything from burning. Simmer this way for about an hour. You can serve stewed pork ribs with potatoes, pasta or other side dishes of your choice. Bon appetit!

Pork ribs with potatoes in a cauldron

Pork ribs with potatoes in a cauldron is a universal recipe that can be implemented in the home kitchen or right in the fresh air during a picnic. The ribs will turn out soft and tender, and the potatoes, under the influence of meat juice, will become aromatic and crumbly.

Cooking time: 80 min

Cooking time: 40 min.

Servings – 6.

Ingredients:

• Pork ribs – 1 kg.
• Potatoes – 1 kg.
• Ground black pepper - to taste.
• Garlic – 4 teeth.
• Tomato paste – 4 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Large onion – 1 pc.
• Carrots – 2 pcs.
• Greens – 30 gr.
• Water – 3 tbsp.

Cooking process:

Step 1. Rinse the ribs with cool water, peel the potatoes, onions, carrots and garlic.

Step 2. Cut the ribs into pieces along the soft layer between the bones. Cut the potatoes into large slices. Cut the carrots into thin slices or grate them on a coarse grater. Cut the onion and garlic into small cubes.

Step 3. Pour vegetable oil into a frying pan and fry the ribs over high heat until golden brown on all sides.

Step 4. Pour vegetable oil into a cauldron and fry chopped onions, carrots and garlic. Fry vegetables until soft, 3-5 minutes.

Step 5. Place fried pork ribs in a cauldron with the fried vegetables. Salt vegetables and meat to taste.

Step 6. Place potatoes on top of the ribs and add salt to taste. Dilute tomato paste with water, add ground pepper, salt and chopped herbs to the mixture. Pour the resulting tomato sauce into the cauldron.

Step 7. Cover the cauldron with a lid and simmer the dish until cooked for 40 minutes.

Step 8. A dish of potatoes and pork ribs is not only tasty, but also very nutritious. Bon appetit!

Fried pork ribs with onions in a frying pan

Fried pork ribs with onions in a frying pan are a great option for a family dinner. The ribs definitely look very appetizing on the table. You can choose absolutely any side dish for them, from traditional potatoes to glass noodles.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 8.

Ingredients:

• Coriander – 1 tbsp.
• Pork ribs – 1.5 kg.
• Ground black pepper – 1 tsp.
• Dried hot pepper – 1 pc.
• Salt - to taste.
• Vegetable oil - for frying.
• Greens - to taste.
• Onions – 3 pcs.

Cooking process:

Step 1.Wash the pork ribs well with cool water, cut off the membranes and cut them into individual bones. Peel the onion heads.

Step 2. Grind the coriander seeds in a mortar.

Step 3. Heat a frying pan or cauldron, pour in a few tablespoons of vegetable oil.

Step 4. Fry the ribs over high heat on all sides, 10 minutes will be enough for this, turn the ribs from time to time.

Step 5. Cut the onions into half rings.

Step 6. If a lot of liquid has formed in the cauldron, it must be drained. Add chopped onions to the cauldron to the ribs, salt, season and add dried hot pepper.

Step 7. Reduce the heat under the cauldron, fry the ribs and onions until the latter becomes soft and transparent.

Step 8. Serve the fried ribs with onions hot with a side dish of your choice. Bon appetit!

Pork ribs in BBQ sauce

Pork ribs in BBQ sauce are incredibly flavorful and absolutely one of the most delicious dishes. The recipe requires at least a couple of hours of marinating, and then the pork ribs take a long time to bake in the oven, but it's definitely worth it. This dish will be the highlight and main treat of your feast.

Cooking time: 5-6 hours.

Cooking time: 20-30 min.

Servings – 5.

Ingredients:

• Garlic – 1 head.
• Onions – 300 gr.
• Pork ribs – 1.2 kg.
• Honey – 4 tbsp.
• Smoked ground paprika – 5 tbsp.
• Salt – 4 tbsp.
• Zira – 3 tbsp.
• Ground red pepper – 5 tsp.
• Sugar – 3 tbsp.
• Tomato paste – 200 gr.
• Balsamic vinegar – 1 tbsp.
• Tabasco sauce – 2 tsp.
• Worcestershire sauce – 2 tbsp.
• Dijon mustard – 5 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Remove the film from the ribs and wash them well.

Step 2.Mix spices: paprika, salt, sugar, ground cumin and ground red pepper.

Step 3. Peel the onion and garlic and chop them finely.

Step 4. Rub the ribs with a mixture of spices, mustard and a small amount of onion and garlic.

Step 5. Remove the ribs to marinate in a cool place for 2-3 hours, you can leave them overnight.

Step 6. Fry the remaining onion and garlic in vegetable oil, add a mixture of spices.

Step 7. Add honey to the fried vegetables.

Step 8. After 5 minutes, add tomato paste, Tabasco sauce, Worcestershire sauce and balsamic vinegar to the pan. Simmer the resulting sauce for another 10 minutes.

Step 9. Wrap the pork ribs in foil and bake them in the oven at 170 degrees for 3 hours. Then remove the baked ribs from the oven. Pour the juice that formed during baking into the barbecue sauce and simmer it a little more. When the BBQ sauce is ready, brush it all over the ribs. Place the pork ribs back into the oven and bake for another 15 minutes at 250 degrees.

Step 10. Cut the finished pork ribs in barbecue sauce into portions and serve. Bon appetit!

Pork ribs with vegetables in the oven

Pork ribs with vegetables in the oven are a great harmonious combination of products. The dish will not turn out very fatty, and vegetables can be served with the ribs as a side dish. According to your taste, you can change and supplement the list of vegetables with any other vegetables.

Cooking time: 80 min.

Cooking time: 20-25 min.

Servings – 6.

Ingredients:

• Pork ribs – 400 gr.
• Table wine – 100 ml.
• Garlic – 2 teeth.
• Green beans – 1 package.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried herbs - to taste.
• Onions – 2 pcs.
• Oyster mushrooms – 200 gr.
• Potatoes – 4 pcs.

Cooking process:

Step 1.Peel and cut the onion into small cubes. Wash the oyster mushrooms and cut into slices. Fry the onion in vegetable oil until translucent. Add mushrooms to the onion and continue to simmer, covered, for 5-7 minutes.

Step 2. Peel, wash and cut the potatoes into bars. Green beans must be thawed.

Step 3: Trim the fat and meat from the pork ribs. Cut the ribs into individual bones.

Step 4. Place sautéed onions and mushrooms in a heat-resistant dish, then add potatoes and beans. Place ribs, pieces of lard and meat on top.

Step 5. Salt and season the workpiece, stir. Dilute the wine with water in a ratio of 1 to 1. Pour the resulting mixture over the vegetables and pork.

Step 6. Bake the dish for an hour in an oven preheated to 180 degrees. You can serve baked pork ribs with vegetables on a beautiful shared platter. Bon appetit!

Pork ribs cooked in beer

Pork ribs cooked in beer turn out amazingly tasty. In addition, they are convenient to serve and eat with your hands. You can bake the ribs on the barbecue or in the oven. You can come up with and serve your own original side dish or sauce based on mustard or ketchup with pork ribs.

Cooking time: 60 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• BBQ seasonings – 3 tbsp.
• Pork ribs – 2 kg.
• Dark beer – 180 ml.

Cooking process:

Step 1. Rinse the ribs under the tap and dry them with napkins. Sprinkle the pork on all sides with spices. In the store you can find ready-made seasoning for meat.

Step 2. Add the remaining seasoning to the dark beer.

Step 3: Mix the beer and BBQ spices well.

Step 4: Preheat the grill thoroughly. Generously coat the ribs with beer sauce using a brush and place on a heated surface.

Step 5.Grill the ribs for half an hour, brushing occasionally with beer sauce.

Step 6. Before serving beer-cooked pork ribs, cut them into portions. Bon appetit!