Pork ribs with potatoes in the oven

Pork ribs with potatoes in the oven is a simple, but no less tasty dish. Cooking does not require much effort, and the products can easily be found in the nearest store. This dish does not need any additions, but you can always experiment with it if you wish. And in this article we will present 8 different ways to prepare it.

How to bake pork ribs with potatoes in foil in the oven?

A classic and very easy recipe for ribs with potatoes. The pork is tender, juicy and flavorful, and the hearty potatoes perfectly complement the meat and leave you with a pleasant feeling of fullness.

1. 
   How to deliciously cook pork ribs with potatoes in the oven? We wash the ribs under running water and cut them along the bones into portioned pieces.
2. 
   Let's start preparing the marinade. Mix soy sauce, ketchup, mustard, honey, various spices, salt and pepper. Mix thoroughly until the mixture is homogeneous.
3. 
   Marinate the ribs. Dip them in the marinade and leave to simmer for 2 hours.
4. 
   Before baking, prepare the potatoes. Wash it thoroughly and cut it into quarters. There is no need to peel the potatoes. Sprinkle it with salt, pepper and oil.
5. 
   Line a baking sheet with foil so that it forms small edges. Place the potatoes on foil and place the peeled and chopped onion on top.
6. 
   Cover the potatoes and onions with ribs and pour soy sauce over them.
7. 
   Cover the dish with foil and place in an oven preheated to 180 degrees. Bake for an hour, then open the foil, pour soy sauce over the dish and bake for another 40 minutes.
8. 
   We take out the finished dish and carefully unfold the foil. The ribs should be browned.
9. 
   You can serve it on its own or with vegetables or mushrooms.

Bon appetit!

Tender pork ribs with potatoes in a sleeve in the oven

An incredibly tasty and appetizing dish that is ideal for a family dinner or feast. It is quite simple to make, so the recipe can also be recommended to those who are just starting their culinary journey.

Cooking time: 3 hours.

Cooking time: 25 min.

Servings – 8.

Ingredients:

• Potatoes – 8 pcs.
• Pork ribs – 700 gr.
• Garlic – 2 cloves
• Onions – 2 pcs.
• Vegetable oil – 2 tbsp.
• Spices - to taste
• Mayonnaise – 2 tbsp.
• Salt - to taste
• Adjika – 1 tsp.

Cooking process:

1.Chop the ribs into small pieces.

2. Add adjika, mayonnaise, spices and salt. Stir and let the ribs sit. The longer, the more tender the meat will be.

3. Cut the peeled potatoes into large pieces.

4. Add onion half rings, chopped garlic, spices and oil. Mix everything thoroughly.

5. Place the potatoes in a baking sleeve.

6. Place the marinated ribs evenly on top.

7. We tie the sleeve and pierce it. Bake for about an hour at 180 degrees.

8. To brown the ribs, cut the sleeve 10 minutes before the dish is ready.

9. Before serving, sprinkle the finished ribs with herbs. Bon appetit!

How to bake pork ribs in honey-soy sauce with potatoes?

This recipe makes the ribs incredibly tender, and the honey adds a sweetness that perfectly complements the meat. Flavorful ribs, loose potatoes and amazing sauce - a guarantee of a tasty and satisfying dish!

Cooking time: 2 hours.

Cooking time: 25 min.

Servings – 8.

Ingredients:

• Pork ribs – 1 kg.
• Soy sauce – 5 tbsp.
• Onions – 1 pc.
• Potatoes – 1 kg.
• Honey – 5 tbsp.
• Garlic – 4 cloves
• Sunflower oil – 1.5 tbsp.
• Spices - to taste

Cooking process:

1. Cut the ribs into pieces and stuff them with garlic. Prepare the sauce by mixing the two main ingredients. Add onion and spices, mix thoroughly. Pour the sauce over the ribs and leave in the refrigerator for at least an hour.

2. Peel the potatoes and cut into large slices.

3. Grease the mold with sunflower oil and place the potatoes on it, sprinkling with spices. Mix thoroughly.

4. Place the ribs on the potatoes and pour the remaining sauce over them.

5. Bake the dish at 190 degrees for 50 minutes.

6.Readiness can be determined by the potatoes. Bon appetit!

Incredibly tasty pork ribs with potatoes in a pot

As you know, dishes in clay pots are cooked at low temperatures, so the main beneficial properties of the food are preserved. So this recipe can be considered useful. It is also simple and not labor-intensive, and anyone can prepare it.

Cooking time: 2 hours.

Cooking time: 25 min.

Servings – 1.

Ingredients:

• Pork ribs – 250 gr.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Carrots – 0.5 pcs.
• Vegetable oil – 2 tbsp.
• Ground black pepper - to taste
• Salt - to taste
• Bay leaf – 1 pc.
• Ground paprika – 1 tsp.
• Basil – 1 pinch

Cooking process:

1. Cut the ribs into pieces so that each piece contains a bone and surrounding meat. Sprinkle them with salt, pepper, paprika and basil. Rub the spices into the meat and put it in the refrigerator to marinate for 1.5-2 hours.

2. Fry the marinated ribs in a frying pan until golden brown.

3. Cut the onion into half rings. Add to the meat and fry until golden brown.

4. Pour 1/3 cup of water into the pan.

5. Simmer the ribs under the lid over low heat for about 20 minutes. Shred the carrots into strips.

6. Cut the potatoes into slices.

7. Lay out a third of the pot with a layer of potatoes. Pepper, salt and add bay leaf.

8. Place meat and onions on potatoes. We add some salt to them too.

9. Place carrots on top. Pour half a glass of water into the pot. Cover the pot with a lid and put it in the oven to bake.

10. Bake the ribs with potatoes for an hour at 160 degrees. Serve the dish warm. Bon appetit!

A simple and tasty recipe for pork ribs with potatoes and vegetables in the oven

A healthy and tasty dish, the preparation of which does not take much effort, but the result will exceed all expectations. Tender meat, aromatic vegetables and baked potatoes - you'll lick your fingers!

Cooking time: 3.5 hours.

Cooking time: 30 min.

Servings – 6.

Ingredients:

• Pork ribs – 600 gr.
• Young potatoes – 6 pcs.
• Tomatoes – 3 pcs.
• Carrots – 1 pc.
• Orange bell pepper – 1 pc.
• Red bell pepper – 1 pc.
• Eggplant – 1 pc.
• Parsley - to taste
• Celery – 100 gr.
• Salt - to taste
• Spices - to taste

Cooking process:

1. Prepare all products.

2. Chop celery and parsley.

3. Salt the ribs and add herbs to them. Then sprinkle with spices and mix thoroughly. Let the ribs marinate for a little over 2 hours.

4. Remove the stalks from the peppers and cut them into cubes. Remove the skins from the tomatoes and cut them into slices. We also remove the skin from the eggplants and cut into slices. Cut the carrots into slices. Mix the vegetables and salt them. Wash the potatoes and also add some salt.

5. Place vegetables in the sleeve, distributing them along its entire length. We also distribute the ribs first, and then the potatoes. We tie the sleeve and put it in the oven, heated to 170 degrees.

6. Bake the dish for about an hour, determining the readiness of the potatoes. Bon appetit!

Juicy and flavorful pork ribs with potatoes and mushrooms

A fragrant, tasty and juicy dish that can be prepared both at home and outdoors. Mushrooms perfectly complement potatoes and meat and give the dish an unforgettable taste.

Cooking time: 4 hours 20 minutes.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Pork ribs – 900 gr.
• Kebab ketchup – 6 tbsp.
• Vegetable oil – 4.5 tbsp.
• Frozen honey mushrooms – 600 gr.
• Potatoes – 750 gr.
• Onions – 1.5 pcs.
• Garlic – 3 cloves
• Bay leaf – 1 pc.
• Black peppercorns – 8 pcs.

Cooking process:

1. Wash and dry the ribs, cut them into portions. Add chopped onion, kebab ketchup and mix. Let the ribs marinate in the refrigerator for at least 3 hours.

2. Wash the mushrooms, pour them into boiling water, add salt, peppercorns and bay leaves. Cook for 35 minutes, drain the water.

3. Peel the potatoes and cut them into large slices. Boil the potatoes in salted water for about 10-15 minutes. It should be in a state of semi-preparedness. Drain the water.

4. Add mushrooms to potatoes. Pour in vegetable oil, add garlic, mix all ingredients.

5. Cut thick foil into pieces measuring 30 by 40. If thick foil is not available, you can take two layers of thin foil. The number of pieces of foil matches the number of servings. Grease future envelopes with vegetable oil and put an equal amount of filling on each.

6. Place onions and ribs on potatoes with mushrooms.

7. We form envelopes from foil and wrap them.

8. In an oven preheated to 180 degrees, bake the dish until cooked.

9. If desired, open the envelopes, coat the ribs with marinade and leave them to brown under the grill.

10. You can serve the ribs with vegetables, herbs and various sauces.

Bon appetit!

How to cook delicious pork ribs with potatoes on a baking sheet?

Tender, juicy ribs in the company of potatoes soaked in fat will not leave anyone indifferent. The recipe is quite simple, and finding the ingredients in the nearest supermarket will not be difficult.

Cooking time: 2 hours.

Cooking time: 20 min.

Portions – 6.

Ingredients:

• Pork ribs – 6 pcs.
• Garlic – 6 cloves
• Salt - to taste
• Ground red pepper - to taste
• Ground black pepper - to taste
• Ground hot pepper - to taste
• Vegetable oil – 3 tbsp.
• Potatoes – 22 pcs.

Cooking process:

1. Cut the ribs along the bone, leaving the fat and skin. We wash the pieces and wipe them with a paper towel.

2. Transfer the ribs to a tall bowl, add chopped garlic, pepper and salt.

3. Stir, rub each piece with the mixture and leave to marinate.

4. Peel the potatoes.

5. Depending on the size of the tuber, cut it into 2-4 parts.

6. Grease a baking sheet with oil, place the ribs in the center, pressing tightly against each other, sprinkle the baking sheet with salt.

7. Place the potatoes on the remaining part of the baking sheet. Lubricate it with vegetable oil and salt.

8. Preheat the oven to 220 degrees and place a baking sheet in it for 40 minutes. Bon appetit!

Step-by-step recipe for cooking pork ribs with potatoes and mustard

Appetizing rosy ribs soaked in mustard marinade, coupled with soft tender potatoes - tasty, simple and affordable!

Cooking time: 2 hours.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Pork ribs – 1 kg.
• Ground pepper - to taste
• Salt - to taste
• Mustard – 2 tbsp.
• Ketchup – 2 tbsp.
• Mayonnaise – 3 tbsp.
• Sugar – 1 tsp.
• Potatoes – 1 kg.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Wash the ribs, dry them with a towel and cut them into pieces of 2-3 ribs.

2. Combine mustard, mayonnaise, ketchup, sugar, pepper and salt, mix thoroughly until smooth.

3. Pour the marinade over the ribs and stir. Marinate for at least half an hour.

4. Peel medium potato tubers and cut them into two halves.Place the chopped potatoes in a bowl and pour over the oil. Place it on a baking sheet and sprinkle with salt and pepper.

5. Place the ribs on the potatoes. Preheat the oven to 190 degrees and bake the dish for about an hour. Bon appetit!