Pork ribs in the oven

Pork ribs in the oven are a very tasty dish that can be prepared with various marinades, potatoes, vegetables or mushrooms. Baked ribs can be both a nutritious hot dish and a bright appetizer for a large company. Choose the appropriate option from 10 step-by-step recipes and treat your loved ones or guests!

How to deliciously bake pork ribs in foil in the oven?

To get pork ribs that are juicy on the inside and crispy on the outside, you need to cook them in the oven using foil. A fragrant treat suitable for a large family or company. Serve with a side dish, vegetables or pickles.

1. 
   How to deliciously cook pork ribs in the oven? Combine salt and other dry spices in a small plate. Mix.
2. 
   Thoroughly rub the pre-washed pork ribs with the spicy mixture.
3. 
   Wrap the ribs tightly in foil and place in an oven preheated to 180 degrees. Cooking for about 1 hour.
4. 
   Next, open the foil, coat the surface with barbecue sauce and bake in this form for another 30 minutes. If desired, you can use a different sauce to taste.
5. 
   Pork ribs, rosy and juicy inside, are ready! Place them on plates and treat them to your loved ones!

---

Juicy and soft pork ribs in a sleeve in the oven

Nutritious pork ribs can be cooked in the oven in a roasting bag. This will result in a softer and juicier product. A fun idea for your homemade dinner!

Cooking time: 50 minutes

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Pork ribs – 0.5 kg.
• Garlic – 2 cloves.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Rinse the pork ribs under water, then dry the product with a paper towel.

Step 2. Peel the vegetables and finely chop them with a knife.

Step 3. Next, rub the meat piece with salt and spices to taste. Add chopped onion and garlic.

Step 4. Place the prepared ribs in a baking sleeve. Cook for 1 hour in an oven preheated to 180 degrees. 10 minutes before the end of cooking, you can make a cut in the bag, this is necessary to obtain a golden crust.

Step 5. Remove the finished pork ribs from the oven and serve with vegetables and herbs!

Fragrant pork ribs baked in honey sauce

The original marinade for baking pork ribs is honey.Thanks to the sweet product, the meat comes out softer, rich in taste and aromatic. Serve with vegetables or any side dishes.

Cooking time: 2 hours

Cooking time: 1 hour 20 minutes

Servings – 6

Ingredients:

• Pork ribs – 1 kg.
• Salt - to taste.
• Mixture of peppers - to taste.
• Honey – 1 tbsp.
• Dry white wine – 30 ml.

Cooking process:

Step 1. Wash the pork ribs thoroughly. If necessary, remove the film. Dry the meat with a paper towel.

Step 2. Rub the meat thoroughly with salt and a mixture of peppers.

Step 3. Place the ribs in a baking bag and tie it. Place in the refrigerator for 1 hour.

Step 4. Next, bake the dish for 40-50 minutes at a temperature of 180 degrees.

Step 5. After baking, carefully pour the meat juice into the pan. Heat it, add honey and dry white wine to it. Boil the mixture over low heat for 1-2 minutes.

Step 6. Coat the pork ribs with honey sauce. Cook the dish again for 20-30 minutes in the oven without the bag.

Step 7. Fragrant honey pork ribs are ready! Remove them from the oven and serve!

Incredibly delicious pork ribs with potatoes - you'll lick your fingers

A ready-made nutritious dish for your table is pork ribs baked in the oven with potatoes. You don't have to waste time preparing the side dish separately. Serve a treat for dinner!

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Pork ribs – 0.8 kg.
• Salt - to taste.
• Spices - to taste.
• Garlic – 1 pc.
• Potatoes – 4 pcs.
• Vegetable oil - for baking.

Cooking process:

Step 1. Rinse the pork ribs thoroughly under water. Fat parts that are too large can be cut off.

Step 2. In a separate bowl, combine salt with spices and chopped garlic.You can add a mixture of peppers, dry herbs and other spices to taste.

Step 3. Rub the meat product with the aromatic mass.

Step 4. Place the workpiece in a baking dish, which we first coat with vegetable oil.

Step 5. Next, peel the potatoes, wash them and cut them into large pieces. Sprinkle with salt and spices.

Step 6. Place the vegetable in the form with the ribs.

Step 7. Bake the dish for about one and a half hours at a temperature of 180 degrees.

Step 8. Transfer the hot dish to a serving plate and serve it to the table. Ready!

Pork ribs marinated with honey, mustard and soy sauce

Crispy and bright-tasting pork ribs can be cooked in a fragrant marinade of mustard, soy sauce and honey. The oven-baked dish is served with vegetables, herbs or sauce.

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 6

Ingredients:

• Pork ribs – 0.8 kg.
• Onions – 1 pc.
• Salt - to taste.
• Paprika – 1 tsp.
• Seasoning for meat - to taste.
• Honey – 2 tbsp.
• Mustard – 1 tsp.
• Soy sauce – 1 tbsp.
• Vegetable oil – 2 tsp.
• Apple juice – 100 ml.

Cooking process:

Step 1. We wash the pork ribs under water, then divide them into small parts.

Step 2. Supplement the meat product with onion half rings. Sprinkle the mixture with salt and stir.

Step 3. In a separate plate, combine apple juice, meat seasoning and paprika.

Step 4. Next, add honey, mustard, vegetable oil and soy sauce. Stir the mass.

Step 5. Pour the aromatic sauce over the pork ribs and onions. Marinate for about an hour.

Step 6. Place the product along with the marinade in a baking bag and tie it on both sides.

Step 7. Bake the dish for 1 hour. The optimal oven temperature is 180 degrees.

Step 8Place the finished ribs on portioned plates, top them with herbs and serve!

Step-by-step recipe for cooking pork ribs with vegetables in the oven

Appetizing pork ribs can be cooked in the oven along with vegetables. This juicy dish is suitable for a bright dinner in a large company. Can be served with various sauces.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Pork ribs – 0.5 kg.
• Potatoes – 1 kg.
• Eggplant – 1 pc.
• Tomatoes – 250 gr.
• Leek – 1 pc.
• Garlic – 3 cloves.
• Soy sauce – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dried herbs – 2 tsp.
• Vegetable oil – 120 ml.

Cooking process:

Step 1. We wash the pork ribs and divide them into small parts.

Step 2. Place the meat in a deep bowl. Pour soy sauce over it, add salt, mix and marinate for 15 minutes.

Step 3. Peel the potatoes. We wash it and cut it into medium-sized cubes.

Step 4. Sprinkle the potatoes with dried herbs and a little salt.

Step 5. Mix potatoes with spices.

Step 6. Wash the leeks and cut them into thin slices.

Step 7. Divide the tomatoes into 2-4 parts. Depends on size.

Step 8. Remove seeds and peel from the eggplant. We cut it into small cubes.

Step 9. Pour vegetable oil into a separate bowl. Stir in salt and ground pepper, press in the garlic cloves.

Step 10. Place the marinated ribs in a baking dish. Distribute vegetables on top.

Step 11. Pour the dish with vegetable oil and spices.

Step 12. Place the dough in the oven for 1-1.5 hours. The optimal temperature for cooking is 180 degrees.

Step 13. Fragrant pork ribs with vegetables are ready! Place the dish on a plate and serve.

A simple and delicious BBQ pork ribs recipe

A fragrant oven dish for a large group is BBQ pork ribs. This original treat will delight you with its bright, rich taste, as well as its golden brown and crispy crust.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 15 minutes

Servings – 4

Ingredients:

• Pork ribs – 0.8 kg.
• Applesauce – 2 tbsp.
• Tomato paste – 3 tbsp.
• Sugar – 2 tbsp.
• Soy sauce – 100 ml.
• Lemon – 0.5 pcs.
• Ground garlic – 0.5 tsp.
• Paprika – 0.5 tsp.
• Cinnamon – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Place applesauce, tomato paste in a deep plate, pour in soy sauce and pour out all the dry ingredients.

Step 2. Squeeze lemon juice here. Make sure that no bones get into the plate.

Step 3. Mix the mixture thoroughly and get homemade barbecue sauce.

Step 4. Wash the ribs, divide them into small parts and immerse them in the sauce. Stir and marinate for one hour in the refrigerator.

Step 5. Place the marinated ribs in a baking dish.

Step 6. Cover them tightly with foil. Cook the dish for 1 hour at 200 degrees.

Step 7. After an hour, remove the foil, coat the product with the remaining sauce and cook for another 15 minutes.

Step 8: Homemade BBQ Pork Ribs are ready! Place them on a plate and serve.

How to deliciously bake pork ribs with mushrooms in the oven?

A hearty and bright homemade dish for dinner can be prepared from pork ribs and mushrooms in the oven. The treat is ideally complemented by fresh vegetables, aromatic herbs or marinades.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Pork ribs – 0.5 kg.
• Champignon mushrooms – 200 gr.
• Potatoes – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens – 1 bunch.

Cooking process:

Step 1. We wash the pork ribs under water and divide them into small parts.

Step 2. Place the meat product in a deep bowl. We also put onion rings here. Sprinkle the ingredients with salt and pepper, stir and marinate for 15 minutes.

Step 3. At this time, wash the champignons and cut them into quarters.

Step 4. Peel the potatoes, wash them and cut them into thin slices. Sprinkle with salt.

Step 5. Place marinated ribs in a baking dish. Sprinkle them with mushrooms and cover with potato slices. Bake for 1 hour at 180 degrees.

Step 6. Transfer the finished dish to a plate, add fresh herbs and serve!

Crispy Canadian style pork ribs in the oven

One of the most striking ways to cook pork ribs in the oven is the Canadian way. The product will delight you with its aromatic and crispy breading. The rich taste of the dish will not leave anyone indifferent.

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 6

Ingredients:

• Pork ribs – 0.8 kg.
• Applesauce – 3 tbsp.
• Tomato sauce – 3 tbsp.
• Soy sauce – 90 ml.
• Lemon – 0.5 pcs.
• Sugar – 50 gr.
• Ground black pepper – 0.5 tsp.
• Paprika – 0.5 tsp.
• Cinnamon – 0.5 tsp.
• Dried garlic – 0.5 tsp.

Cooking process:

Step 1. In a deep bowl, combine applesauce with tomato paste. We also add sugar, spices and soy sauce. Mix the mass thoroughly.

Step 2. Wash the ribs in advance, divide them into small parts and marinate in the prepared sauce. Pour the juice of half a lemon over the mixture. You can leave it for 1-2 hours.

Step 3. Remove the ribs from the marinade and place them on a baking sheet. Cover the dish with foil and cook it for 1 hour at 200 degrees.

Step 4.After 40 minutes of cooking, remove the foil and coat the meat with the remaining marinade.

Step 5. Crispy and golden brown ribs are ready. Supplement with herbs and vegetables. You can serve it to the table!

Tender pork ribs baked in mayonnaise in the oven

One of the easiest and fastest ways to cook pork ribs in the oven is with mayonnaise. This marinade will make the dish crispy and golden brown. Serve it with potatoes or vegetables.

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 4

Ingredients:

• Pork ribs – 0.7 kg.
• Mayonnaise – 100 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Divide the pork ribs into small pieces. Afterwards, rinse them thoroughly under water.

Step 2. Sprinkle the meat product with salt and spices to taste. Mix thoroughly.

Step 3. In a separate bowl, combine mayonnaise, vegetable oil and chopped onions. Mix.

Step 4. Transfer the mayonnaise mixture into the bowl with the ribs.

Step 5. Thoroughly coat the meat and marinate for 1 hour in the refrigerator.

Step 6. Place ribs marinated in mayonnaise in a baking dish.

Step 7. Prepare the treat for 1 hour. The optimal oven temperature is 180-200 degrees.

Step 8. Appetizing pork ribs with a crispy crust are ready. Serve the dish to the table!