Pork rinds

Pork rinds are a great ingredient that can be used to create many budget-friendly delicacies. I admit honestly that, like many, I previously could not find a use for pig skin and simply threw it away. Now the skins are used at any opportunity. And some dishes are so original that guests will never guess what they were made from.

Homemade Korean pork rinds

Korean-style pork rinds at home are a fairly spicy appetizer that can become your signature treat. You will have to look for some ingredients, but I think in modern reality it will not be too difficult. The dish is as simple as possible with an unusually bright taste and crazy aroma.

1. 
   How to cook delicious pork skins? Wash them in hot water and scrape them with a knife. Place in a large container.Fill with water and place on moderate heat. Add spices as desired. Salt generously, cook for about an hour, reducing the heat after boiling and remembering to remove the foam with a slotted spoon.
2. 
   Remove the skins from the onion and garlic cloves. Scrub the carrots or peel them using a housekeeper.
3. 
   Measure out the spices.
4. 
   Prepare the various sauces needed for cooking.
5. 
   Grind the carrots and garlic on a grater.
6. 
   Chop the onion into feathers.
7. 
   Combine the ingredients in a common container.
8. 
   Cool the boiled skin and cut it into strips. Send the skins to the vegetables.
9. 
   Season with red and black pepper. Sprinkle with sesame seeds. Top with soy, Worcestershire and oyster sauce. Pour in rice wine and unscented oil. Combine ingredients with vigorous stirring movements. Cover and refrigerate for at least 12 hours. Pork skins are ready! Enjoy the dish. Bon appetit!

Pork skin roll

The pork rind roll turns out fabulous. It's easy to prepare. This unusual appetizer looks great at any feast and festive event. The roll comes out tender and incredibly appetizing. The ingredients seem to be simple, but they represent something magical.

Cooking time – 13 h. 00 min.

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Pork skin – 800-1000 gr.
• Pork meat – 450 gr.
• Garlic – 1-2 heads.
• Salt - to taste.
• Pepper mixture – 3 tsp.
• Bay leaf – 2-3 pcs.
• Allspice peas – 4-5 pcs.
• Black peppercorns – 4-6 pcs.

Cooking process:

Step 1. Place the pork skin in a large container. Fill with cold water and leave for about 2 hours to soften. After the specified time, rinse thoroughly in hot water and scrape with a knife.

Step 2. Rub with salt and pepper mixture.

Step 3.Remove the peel from the garlic cloves. Leave a few whole cloves. Grind the rest and rub the resulting mass onto the skin.

Step 4. Rinse the meat and remove moisture with napkins. Chop finely.

Step 5. Season with salt, chopped garlic and a mixture of peppers.

Step 6. Stir and spread over skin.

Step 7. Roll up and tie with twine as shown in the photo.

Step 8. Prepare the remaining garlic and peppercorns.

Step 9. Place the roll in a cooking container. Fill with water. Season with peppercorns and bay leaves. Season with salt and add garlic cloves. Boil, then reduce the heat and cook for 2-2.5 hours, remembering to remove the foam with a slotted spoon.

Step 10. Carefully remove the hot roll. Release from the ropes. Refrigerate, preferably overnight.

Step 11. Cut the frozen roll into thin slices and serve with your favorite sauces. Bon appetit!

Pork skin appetizer for beer

The pork rind snack for beer is a crispy snack that tastes just as good as store-bought chips and crackers. A crispy snack is a chic option for a delicious treat for gatherings in a noisy, cheerful company. Try it and you will give up store-bought fast food.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Pork skin – 25 gr.
• Seasoning for frying meat - 3 pinches.

For the sauce:

• Salt - optional.
• Dried garlic - a pinch.
• Green onion – 4 feathers.
• Ground black pepper - to taste.
• Hot horseradish - 1 tbsp.
• Thick tomato juice – 2-2.5 tbsp.

Cooking process:

Step 1. Rinse the pork rinds thoroughly in hot water and scrape them with a knife. Cut into squares. Sprinkle with meat frying seasoning.

Step 2: Measure out the tomato juice.

Step 3.Rinse and finely chop the green onions and place in a container. Add horseradish.

Step 4. Pour in tomato juice. Season with dried garlic and ground pepper. Balance salt to taste.

Step 5. Punch the mixture with a blender.

Step 6. Brown the prepared skin in a dry frying pan.

Step 7. The skin should be golden on both sides.

Step 8. Pour the sauce into a bowl.

Step 9. Serve the appetizer with sauce. Enjoy a dish of extraordinary deliciousness. Enjoy!

Jellied pork skins

Jellied meat made from pork skins is easier to prepare. Pork skin is a godsend and a valuable product that people tend to throw away without having any idea how to use it. The dish turns out incredibly tasty and satisfying. If you have skins lying around, this is a reason to make a wonderful snack.

Cooking time – 10 hours 30 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Pork skin – 1.2 kg.
• Bay leaf – 2 pcs.
• Allspice peas – 3 pcs.
• Garlic – 2 heads.
• Salt - to taste.

Cooking process:

Step 1: Gather your groceries. Scrub the pork skins and trim off excess fat.

Step 2. Place in a large container. Fill with cold water.

Step 3. Place over moderate heat. If desired, add bay leaf and peppercorns, cook for 1.5 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Season generously with salt and cook for another half hour.

Step 4. Remove the cooked skins from the broth and strain the broth. Cut the cooled skin into strips.

Step 5. Place into molds. Season with chopped garlic.

Step 6. Pour in the strained broth and refrigerate for 6-8 hours.

Step 7. Transfer the frozen jellied meat to the bowl in which you plan to serve the dish.

Step 8Serve the jellied meat and enjoy an extraordinary snack. Enjoy!

Homemade pork skin brawn

Homemade pork brawn is a delicious treat that can be prepared in a unique way. This budget snack will win you over the first time. And you will learn how to treat your family and friends deliciously and cheaply. If you had known about this recipe earlier, you could have enjoyed this delicious snack a long time ago.

Cooking time – 4 hours 00 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Pork skin – 2 kg.
• Onions – 1 pc.
• Sebaceous film – 150 gr.
• Garlic – 5 cloves.
• Bay leaf – 2-4 pcs.
• Hot water – 2 l.
• Salt – 1 tsp.
• Ground black pepper – 4 pinches.

Cooking process:

Step 1: Gather your groceries.

Step 2. Scrub the skins and rinse in hot water. Place in a large container. Fill with hot water, add a peeled onion and a couple of garlic cloves. Throw in the bay leaves.

Step 3. Place over moderate heat. Add spices if desired, cook for 1.5 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Season generously with salt and cook for another half hour.

Step 4. Remove the cooked skin from the broth and strain the broth. The concentrated broth can make a stunning dish. If you don't want to use right away, freeze. Twist the skin in a meat grinder, season with chopped garlic and spices.

Step 5. Place the grease film on the work surface. Place 6 tbsp on it. twisted mass.

Step 6. Curl the edges towards the center. Bake in the oven for about half an hour at 180 degrees. Wrap the rest of the mixture in cling film. Cool both options completely and allow to stabilize.

Step 7. Thinly slice the cooled products.Enjoy a dish of extraordinary deliciousness. Bon appetit!

Pork skin chips

You've definitely never tried pork skin chips! This is a masterpiece created by a genius. Now I can’t even remember how many skins were thrown away. This magnificence will certainly please all your friends. But don't reveal secrets or say what the snacks are made from.

Cooking time – 25 hours 15 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pork skin – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sweet paprika - to taste.
• Refined vegetable oil – 200 ml.

Cooking process:

Step 1: Prepare your ingredients. Choose light-colored skin.

Step 2. Rinse the skin thoroughly in hot water and scrape it with a knife. Cut into squares. Place greasy side up on a baking sheet.

Step 3. Sprinkle with salt, paprika, pepper. If you like other spices, feel free to add.

Step 4. Place in a preheated oven and cook for an hour at 180 degrees. Then transfer to napkins to remove excess fat. Forget about preparations for a day.

Step 5. Heat a frying pan, pour oil. Add the skins a little at a time and cook until they puff up.

Step 6. Transfer the chips to napkins to remove excess fat.

Step 7. Serve the appetizer on a beautiful platter.

Step 8. Treat your guests to a delicacy. Enjoy a dish of extraordinary deliciousness. Enjoy!

Marinated pork skins

Marinated pork skins are very tasty. This original dish will appeal to many people. Some people won’t even understand what this treat is made from.Budget ingredients easily turn into a gourmet dish that will easily find its connoisseurs.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Pork skin – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Soy sauce – 4 tbsp.
• Sweet peppers of different colors – 2 pcs.
• Fresh cucumber – 1 pc.
• Granulated sugar – 1 tsp.
• Vegetable oil – 100 ml.
• Apple/table vinegar 9% – 1 tsp.
• Ground red pepper - to taste.
• Fresh cilantro - to taste.

Cooking process:

Step 1. Place the skin in a large cooking container, after scraping and rinsing. Choose light skin. If that doesn't work, soak it in water for an hour.

Step 2. Pour out the water and place on the middle burner. Cook for an hour, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Remove the boiled skin from the broth, strain the broth, freeze it, and use it as needed for your favorite dishes. Cut the skin into strips.

Step 3. Wash the cucumber and sweet pepper, remove the seeds from the pepper and cut into strips. Cut the peeled onion into feathers. Shred the carrots or peel them with a housekeeper and chop into strips. Chop the peeled garlic and washed cilantro.

Step 4. Sauté all the vegetables one by one in oil, starting with sweet peppers. Mix soy sauce, granulated sugar. Season with red hot pepper, adjust the amount yourself. Pour in apple cider vinegar or table vinegar. Stir. Balance the flavor if necessary.

Step 5. Transfer the vegetables to the skins and pour over the delicious dressing. Stir, cover and refrigerate to soak until the ingredients become friends.After 20 minutes, place the fragrant appetizer on a serving dish, invite your loved ones to a tasting and enjoy. Bon appetit!

Pork rinds with soy sauce and honey

Any housewife can make pork laces with soy sauce and honey a reality. Connoisseurs of Asian cuisine will be delighted with this incredibly mouth-watering snack. This stunning dish will captivate you from the first fork. The combination of flavors is simply extraordinary. Cook with pleasure!

Cooking time – 3 hours 20 minutes

Cooking time - 10 min.

Portions – 8

Ingredients:

• Pork skin – 1 kg.
• Ginger - to taste.
• Sesame - to taste.
• Garlic – 4 cloves.
• Soy sauce – 7 tbsp.
• Honey – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Paprika – 1 tsp.

Cooking process:

Step 1. Place the pork rinds in a container. Fill with water and leave for an hour. Rinse thoroughly in hot water and scrape with a knife. Place in a cooking container. Fill with water and set to cook. Cook for 1.5 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Add salt and cook for another 30 minutes.

Step 2. Remove the skins from the broth and strain the broth. You can prepare a delicious dish with concentrated broth. If you don't want to use right away, freeze. Cut the skins into strips.

Step 3. Dissolve granulated sugar and honey in soy sauce.

Step 4. Add paprika, ground or fresh but chopped ginger and garlic to the marinade. Soak the skins in the dressing, then remove from the marinade and heat in a dry frying pan until caramelized.

Step 5. Transfer to a dish, pour over the remaining marinade and sprinkle with sesame seeds. Invite guests. Enjoy this magical treat!