Pig ears

Pig ears are a delicacy that will pleasantly surprise you. Many people think that the maximum you can put pig ears in is jellied meat. But this is only the only recipe. And today’s selection contains treats that will leave your guests speechless. And these are not empty words. A cheap product can easily be turned into a chic dish. Take note and surprise your family and friends. It's really delicious!

Korean-style pig ears at home

Anyone can easily prepare Korean-style pig ears at home. The importance is to thoroughly clean and soak the product. A cheap snack will win you over and become your signature dish. This recipe will be a divine appetizer for everyone the first time!

1. 
   How to cook pork ears deliciously? Gather your groceries.
2. 
   Place the pig ears in a large container.Fill with cold water and leave for approximately 2 hours.
3. 
   After the specified time, rinse thoroughly in hot water and scrape thoroughly with a knife. The ears should become completely white.
4. 
   Place the washed ears in a bowl for cooking. Fill with water and place on moderate heat. Add spices if desired, cook for 1.5 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Season generously with salt and cook for another half hour.
5. 
   Remove the cooked ears from the broth and strain the broth. The concentrated broth can make a stunning dish. If you don't want to use right away, freeze.
6. 
   Cut the cooled ears into strips.
7. 
   Pour over soy sauce and sprinkle with granulated sugar.
8. 
   Season with red hot pepper and Korean carrot seasoning.
9. 
   Squeeze the peeled garlic through the garlic press.
10. 
    Sprinkle with apple cider vinegar. Stir. Balance the flavor if necessary.
11. 
    Heat refined vegetable oil to a boil and pour it over the appetizer. Stir, cover and refrigerate overnight.
12. 
    Pig ears are ready! Place the Korean appetizer on a serving dish and enjoy a dish of extraordinary deliciousness. Bon appetit!

Pig ears appetizer for beer

A snack of pig ears with beer will amaze all lovers of the foamy drink. The appetizing snack is served in snack bars and beer bars. Today I will tell you how to prepare such a wonderful masterpiece at home. The dish is easy in terms of complexity of execution. More time is spent on cooking and the marinating process. Don't be afraid, anyone can handle this snack.

Cooking time – 7 h. 00 min.

Cooking time – 25 min.

Portions – 10

Ingredients:

• Fresh pork ears – 500 gr.
• Onions – 1 pc.
• Bay leaf – 2 pcs.
• Coriander seeds – 1 tsp.
• Allspice peas – 8 pcs.
• Garlic – 4 cloves.
• Salt - to taste.
• Khmeli-suneli – 2 tsp.

For the marinade:

• Soy sauce – 2 tbsp.
• Apple/wine vinegar – 2 tsp.
• Olive oil – 50 gr.
• Dried Provençal herbs – 1 tsp.
• Dried adjika – 1 tsp.
• Turmeric – 1 tsp.
• Fresh chopped garlic – 1 tsp.
• Dried garlic – 2 tsp.
• Dried rosemary – 1 tsp.

Cooking process:

Step 1. Sear the pig ears on the burner. Rinse thoroughly in hot water and scrape well with a knife. The ears should become completely white.

Step 2. Place the washed ears in a bowl for cooking. Remove the top layer of husk from the onion, cut off the tails, and add to the contents. Crush the peeled garlic. Add bay leaf, coriander, suneli hops, allspice peas, and salt. Pour boiling water and put on moderate heat, cook for 1.5 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon.

Step 3. Remove the boiled ears from the broth and cool in the cold for a couple of hours, and strain the broth. The concentrated broth can make a stunning dish. If you don't want to use right away, freeze.

Step 4. Cut the cooled ears into strips.

Step 5. Separately combine soy sauce, apple cider vinegar, olive oil, herbs de Provence, dried adjika, turmeric, dried and fresh chopped garlic, rosemary. Mix thoroughly.

Step 6. Place the cut ears in a bag and pour the marinade over them. Tie the bag and mix the contents thoroughly so that the ears are completely covered with the marinade. Leave at room temperature for half an hour and repeat the procedure 2 more times.

Step 7. The finished snack can be served.

Step 8. Enjoy a dish of extraordinary deliciousness, washed down with a foamy drink. Bon appetit!

Smoked pig ears

Smoked pig ears are a great alternative to store-bought snacks and convenience foods. The aromatic snack comes out with a rich, bright taste. The smoked treat will undoubtedly be loved by connoisseurs of a delicious foamy drink. This is an ideal solution for a friendly, cheerful company.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Pork ears – 1 pc.
• Soy sauce – 2 tbsp.
• Mixture of peppers - to taste.
• Bay leaf – 2 pcs.
• Allspice peas - a handful.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• Liquid smoke – 1 tsp.
• Salt - to taste.
• Rosemary roots - to taste.

Cooking process:

Step 1. Place the ear in a large container. Fill with water and let soak for about an hour. Scrape with a knife and rinse in hot water. When the ear becomes completely white, place it in a bowl for cooking. Fill with water and place on moderate heat. Add bay leaf, peppercorns and rosemary, simmer for 15 hours, generously adding salt.

Step 2. Remove the cooked ear from the broth and strain the broth. You can prepare some appetizing dish with concentrated broth. If you don't want to use right away, freeze. Cut the cooled ear randomly.

Step 3. Brown the slices in a hot frying pan with oil.

Step 4: Chop the garlic and add to the pan, continuing to cook.

Step 5. Take liquid smoke.

Step 6: Pour the smoked flavoring and soy sauce into the pan and cook, stirring, until the liquid has evaporated. Pepper it.

Step 7. Remove the appetizer from the pan and transfer it to a serving container. Enjoy a dish of extraordinary deliciousness. Bon appetit!

Jellied pig's ears

Jellied pork ears are incredibly tasty.The budget dish is easy to prepare and is an original appetizer for a family feast or friendly gatherings. The whole process will take a minimum of effort. Even beginners will be able to bring rich jellied meat to life.

Cooking time – 11 hours 40 minutes

Cooking time – 40 min.

Portions – 4

Ingredients:

• Pork ears – 8 pcs.
• Chicken eggs – 2 pcs.
• Black peppercorns - to taste.
• Bay leaf – 1 pc.
• Garlic – 4 cloves.
• Onions – 100 gr.
• Carrots – 140 gr.
• Salt – 1 tbsp.
• Mustard - for serving.

Cooking process:

Step 1. Scrape the ears white with intense movements, scrape the carrots or peel them with a housekeeper, peel the onions and garlic.

Step 2. Place in a large container, add onions, garlic and carrots. Fill with water. Set to moderate heat. If desired, add bay leaf and peppercorns, cook for 2.5 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Season generously with salt and cook for another half hour.

Step 3. Remove the cooked ears from the broth and strain the broth. Cut the cooled ears randomly. Cut the eggs in half, after hard-boiling them and peeling them. Chop the boiled carrots into slices. Place into molds. Pour in the strained broth and place in the cold to set.

Step 4. Treat your household with frozen jellied meat. Additionally, serve mustard or your favorite sauce.

Step 5. Eat and enjoy! Enjoy!

Homemade brawn from pig ears

Without exaggeration, anyone can prepare homemade brawn from pig ears. There are no secrets here, just follow the instructions. Having cooked once, most likely, you will refuse store-bought semi-finished products forever.The cheap snack will be appreciated by everyone who is lucky enough to taste it.

Cooking time – 10 hours 30 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Pork ears – 4 pcs.
• Chicken legs – 2 pcs.
• Black peppercorns – 10 pcs.
• Bay leaf – 2 pcs.
• Allspice peas – 3 pcs.
• Garlic – 2 cloves.
• Onions – 1 pc.
• Carrots – 50 gr.
• Salt - to taste.
• Onion peel – 20 gr.

Cooking process:

Step 1: Gather your ingredients.

Step 2. Scrub the ears white and rinse in hot water.

Step 3. Place in a large cooking container. Pour in enough water to cover the contents. Throw in the bay leaves and peppercorns. Place on moderate heat. Cook for an hour, reducing the heat after boiling and remembering to remove the foam with a slotted spoon.

Step 4. Wash the legs, remove the skin, and chop into pieces. Place it towards your ears. Add onion peels and chopped peeled carrots. Peeled onion, bay leaf and peppercorns. Season generously with salt and cook for another hour.

Step 5. Remove the cooked meat from the broth and strain the broth.

Step 6. Measure out 300-500 milliliters of broth, chop the peeled garlic into it. The remaining concentrated broth can be used to prepare other dishes. If you don't want to use right away, freeze.

Step 7. Take the chicken parts into pieces, selecting the bones.

Step 8. Take a mold, pour a little garlic broth into the bottom, and place the ear. Sprinkle chicken meat on top, pour broth over it.

Step 9. Repeat layers, alternating ingredients.

Step 10: Cover and refrigerate overnight.

Step 11. Cut the frozen brawn into pieces and invite them to taste the original appetizer. Enjoy!

Pig ear salad

You've definitely never tried pork ear salad! The appetizer is a delicious treat. A non-standard combination of mouth-watering ingredients will pleasantly surprise you and your guests. This salad will become your signature dish, which will instantly disappear from the table. And the cucumber will add freshness to the original appetizer.

Cooking time – 2 hours 50 minutes

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Pork ears – 200 gr.
• Soy sauce – 2.5 tbsp.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Garlic – 3 cloves.
• Green onions – 200 gr.
• Vegetable oil – 1 tsp.
• Fresh cucumbers – 220 gr.
• Salt - to taste.
• Parsley - to taste.

Cooking process:

Step 1: Gather your groceries. Rinse the cucumbers and greens.

Step 2. Place the ears in a container. Fill with water and leave for an hour. Scrape with a knife. The ears should become completely white. Place the washed ears in a bowl for cooking. Fill with water and place on moderate heat. Cook for 1.5 hours, reducing the heat after boiling and remembering to remove the foam with a slotted spoon. Season generously with salt.

Step 3. Remove the cooked ears from the broth and strain the broth. The concentrated broth can make a stunning dish. If you don't want to use right away, freeze. Cut the cooled ears into strips. Chop the cucumbers into cubes.

Step 4. Chop the greens. Combine the prepared ingredients in a bowl. Pour over soy sauce and vegetable oil. Season with pepper and coriander. Squeeze the peeled garlic through the garlic press.

Step 5: Stir. Balance the flavor if necessary. Place the appetizer on a serving dish and enjoy a treat of extraordinary deliciousness.

Step 6. Bon appetit!

Marinated pig ears

Marinated pig ears are the most budget-friendly dish, which is incredibly simple to prepare. This original appetizer leaves you speechless from the first fork. A treat prepared in this way is perfect for both a festive event and a modest meal in a quiet family circle. But I guarantee that everyone will be incredibly impressed by this interesting and unusual snack dish.

Cooking time – 5 hours 30 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Pork ears – 400 gr.
• Soy sauce – 2 tbsp.
• Pepper mixture – 2.5 tsp.
• Bay leaf – 3 pcs.
• Ground coriander – 1 tsp.
• Garlic – 4 cloves.
• Vinegar 9% – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Onions – 100 gr.
• Salt – 2 tsp.
• Parsley - to taste.

Cooking process:

Step 1. Place the ears in a bowl. Soak in water and leave to soak for an hour. Scrape the soaked ears thoroughly with a knife. They should turn completely white.

Step 2. Place the washed ears in a bowl for cooking. Fill with water and boil. Drain the water and repeat the procedure, add the peeled onion, garlic and bay leaf, place on the burner. Cook for 2 hours, reducing the heat after boiling and remembering to remove the resulting foam with a slotted spoon.

Step 3. Combine the liquid ingredients - soy sauce, vinegar and vegetable oil. Season with salt, chopped garlic, a mixture of peppers and coriander. Combine with intense movements.

Step 4. Remove the cooked ears from the broth and strain the broth. You can cook something with concentrated broth. If you don't want to use right away, freeze. Cut the cooled ears into strips. Chop the greens, washed and dried from liquid.

Step 5. Combine the prepared ingredients in a bowl. Pour the marinade over the ear slices.Stir vigorously to combine the contents and marinate for 3 hours. During this time, the ears will be well saturated with the dressing and will become juicy.

Step 6. Place the original appetizer on a serving dish, decorate with herbs and invite guests to a tasting.

Step 7. Enjoy the bright, rich dish with pleasure!

Pig ears baked in the oven

Pig ears baked in the oven look incredibly attractive. The non-standard appetizer comes out tender and flavorful. The bright taste of the aromatic dish evokes a storm of emotions. I’ll say right away that the dish is not for everyone. But those who like to experiment will undoubtedly appreciate the baked food and ask for the recipe.

Cooking time – 2 hours 50 minutes

Cooking time - 30 min.

Portions – 2

Ingredients:

• Pork ears – 2 pcs.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tbsp.
• Ketchup – 2-3 tbsp.
• Mayonnaise – 2-3 tbsp.
• Mustard – 0.5 tsp.

Cooking process:

Step 1. Place the pig ears in a large bowl. Pour out the water and leave to soak for about an hour. Rinse thoroughly in hot water and scrape with a knife to remove plaque.

Step 2. Place the washed ears in a bowl for cooking. Season generously with salt. Fill with water and place on moderate heat. Cook for an hour, reducing the heat after boiling and remembering to remove the foam with a slotted spoon.

Step 3. While the offal is cooking, make the sauce. Pour ketchup into a small bowl.

Step 4. Add mayonnaise and mustard there.

Step 5. Squeeze out the pre-peeled garlic cloves.

Step 6. Combine ingredients with stirring movements.

Step 7. Remove the cooked ears from the broth and strain the broth. The concentrated broth can be used to prepare a delicious dish. If you don't want to use right away, freeze.Coat a baking container and one ear with vegetable oil. Pepper it.

Step 8. Coat the second ear with the delicious sauce.

Step 9. Place the container in an oven preheated to 250 degrees and cook for 12-15 minutes.

Step 10. Place the aromatic treat on a serving dish and enjoy the delicacy of extraordinary deliciousness. Enjoy!

Pork ears with soy sauce and garlic

Pork ears with soy sauce and garlic are a fantastic treat that is as simple to prepare as possible and will win all the applause. The budget snack will find a response among gourmets and experimenters. Having cooked it at least once, you will surprise your loved ones and hear a lot of compliments for your unsurpassed culinary masterpiece.

Cooking time – 1 hour 50 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Pork ears – 2 pcs.
• Soy sauce – 50 ml.
• Bay leaf – 2 pcs.
• Allspice peas – 2 pcs.
• Garlic – 2 cloves.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place the ear in a large container. Fill with water and let soak for about an hour. Scrape with a knife and rinse in hot water. Place in a cooking container. Fill with water and place on moderate heat. Add bay leaf, peppercorns, cook for 20 minutes.

Step 2. Remove the cooked ear from the broth and strain the broth. You can cook some appetizing dish with the rich broth. If you don't want to use right away, freeze. Cut the cooled ear randomly.

Step 3. Brown the slices in a hot frying pan with oil.

Step 4: Chop the garlic and add to the pan, continuing to cook.

Step 5. Pour soy sauce into a frying pan and cook, stirring, until the liquid has evaporated.

Step 6.Remove the appetizer from the frying pan, transfer it to a serving container and enjoy the aromatic delicacy. Bon appetit!

Heh from pig ears

Pig ear heh is a pickled snack of Asian origin that is easy to prepare. But you'll have to tinker a little. An important point is the process of cooking pork ear. But there is nothing complicated about it. Anyone can also easily prepare the marinade. And in the end - a treat that will amaze the household.

Cooking time – 6 hours 00 minutes

Cooking time – 25 min.

Portions – 4

Ingredients:

• Large pork ear – 1 pc.
• Soy sauce – 2 tbsp.
• Seasoning for Korean carrots – 1 tbsp.
• Bay leaf – 2 pcs.
• Allspice peas - a pinch.
• Garlic – 3-4 cloves.
• Vinegar 6% – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 1 tsp.
• Granulated sugar – 1 tbsp.
• Dill - several sprigs.

Cooking process:

Step 1. Place the offal in a large container. Fill with water and leave to soak for about an hour. Remove the peel from the carrots using a housekeeper and remove the peel from the onion.

Step 2. After an hour, rinse the soaked ear thoroughly in hot water and scrape it with a knife, rinse off the plaque. Place in a cooking vessel. Season generously with salt. Fill with water and place on moderate heat. Add bay leaf and peppercorns, cook for an hour, reducing heat after boiling and remembering to skim off the foam.

Step 3. Chop the onion into half rings and fry in oil until transparent, add chopped garlic and season with Korean carrot spices. Combine and heat.

Step 4. Shred the peeled carrots using a special shredder or chop them into thin strips.

Step 5. Remove the cooked ear from the broth and strain the broth.The concentrated broth can make a stunning dish. If you don't want to use right away, freeze. Cut the cooled ear into strips. Season with salt and vinegar. Stir well.

Step 6. Combine the marinated ear, aromatic roast and carrot sticks in a common bowl. Add pre-washed and chopped dill. Pour in the soy sauce and sprinkle with granulated sugar.

Step 7. Stir vigorously. Balance the flavor if necessary. Cover and leave to marinate for 3 hours.

Step 8. Place the aromatic appetizer on a serving dish and enjoy. Bon appetit!