Salmon in a frying pan is an incredibly bright, tasty and nutritious dish for your family lunch, dinner or holiday table. Appetizingly prepared red fish will not leave anyone indifferent. Find the best culinary ideas for salmon in our proven culinary selection of eight recipes with step-by-step photographs and a detailed description of the process.
Salmon steak in a frying pan
Salmon steak in a frying pan is a bright and tasty restaurant dish that anyone can repeat at home. To do this, take note of the proven step-by-step recipe from our selection. Serve the finished fish with fresh vegetables, puree and other additions to taste.
- Salmon 2 steak
- Lemon juice 1 (tablespoons)
- Olive oil 80 (milliliters)
- Salt taste
- Spices for fish taste
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Cooking salmon in a frying pan is quick and easy. Let's prepare two salmon steaks. We wash them and dry them with a paper towel. Place in a convenient bowl and pour over lemon juice. -
Sprinkle the fish with salt and spices to taste. -
Coat the product with olive oil on all sides. -
Heat a frying pan with vegetable oil. Place the prepared fish steaks here. -
Cook for 1-2 minutes over high heat on each side.Use tongs to carefully turn the fish over so as not to damage its integrity. -
Reduce heat and cook fish for another 3-5 minutes. This will make it more juicy. -
Salmon steak in a frying pan is ready. You can serve and enjoy!
Juicy salmon in creamy sauce
Juicy change in creamy sauce is an incredibly tasty and tender dish for your lunch or dinner. No one can resist such a treat. To prepare red fish at home, use a proven step-by-step recipe from our selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 3
Ingredients:
- Salmon steaks – 3 pcs.
- Cream 30% – 100 ml.
- Parmesan cheese – 50 gr.
- Cherry tomatoes – 500 gr.
- Garlic – 3 cloves.
- Dill - to taste.
- Green onions - to taste.
- Basil - to taste.
- Lemon - to taste.
- Salt - to taste.
- Ground black pepper - to taste.
- Butter – 30 gr.
- Vegetable oil – 50 ml.
Cooking process:
Step 1. Wash the salmon steaks and let them dry.
Step 2. Sprinkle the fish pieces with salt and ground black pepper to taste.
Step 3. Fry the steaks in vegetable oil for a few minutes on each side.
Step 4. Remove the fish from the pan and melt a piece of butter here.
Step 5. Finely chop the garlic cloves.
Step 6. Place garlic in oil. Fry until a bright aroma appears.
Step 7. Wash the cherry tomatoes and divide them into halves.
Step 8. Place the cherry tomatoes in the frying pan with the garlic. Fry for about four minutes.
Step 9. Grind the pre-washed greens.
Step 10. Place it in the frying pan.
Step 11. Pour cream here. We simmer for two minutes.
Step 12. Grate Parmesan cheese into the sauce.
Step 13. Dip the fish steaks into the creamy sauce. Add chopped basil.You can use the dried version.
Step 14. Add lemon slices to the dish to taste. Simmer for 5 minutes and turn off the heat.
Step 15. Juicy salmon in creamy sauce is ready. Serve to the table!
Fried salmon on a grill pan
Fried salmon on a grill pan will delight you not only with its bright taste, but also with its attractive appearance. Anyone can prepare an appetizing restaurant dish in their own kitchen. To do this, take note of the simple step-by-step recipe from our selection.
Cooking time – 35 minutes
Cooking time – 10 minutes
Servings – 3
Ingredients:
- Salmon steak – 3 pcs.
- Lemon – 0.5 pcs.
- Lime – 1 pc.
- Soy sauce – 2 tbsp.
- Olive oil – 2 tbsp.
- Salt - to taste.
- Ground white pepper - to taste.
Cooking process:
Step 1. Prepare the necessary products from the list.
Step 2. Rinse the salmon steaks under water and dry with paper towels.
Step 3. In a deep bowl, combine lime and lemon juice. Also add soy sauce, olive oil, salt and pepper to taste. Mix.
Step 4. Immerse fish steaks in the mixture. Marinate them for about 20 minutes.
Step 5. Heat the grill pan. Place marinated salmon on it.
Step 6. Fry the steaks on each side for 3-4 minutes. This is enough to get a delicious blush.
Step 7. Fried salmon in a grill pan is ready. Serve with your favorite side dishes!
Salmon fillet cooked in a frying pan
Salmon fillet cooked in a frying pan turns out very juicy, nutritious and bright in taste. The ideal solution for your bright lunch or festive dinner. To prepare delicious fish, take note of the proven step-by-step recipe from our culinary selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Salmon fillet – 280 gr.
- Flour – 180 gr.
- Lemon juice – 25 ml.
- Salt - to taste.
- Ground black pepper – 1 tsp.
- Vegetable oil – 100 ml.
Cooking process:
Step 1. Pre-defrost and wash the red fish fillets.
Step 2. Cut the prepared fillet into portions.
Step 3. Pour lemon juice over the salmon, sprinkle with salt and ground black pepper. Leave for 15 minutes.
Step 4. Next, roll the fish pieces thoroughly in flour.
Step 5. Heat a frying pan with vegetable oil. Place the salmon fillet in spices and breading here.
Step 6. Fry the product until brightly browned on all sides. This will take a little time, about 3-4 minutes on each side.
Step 7. Salmon fillet cooked in a frying pan is ready. Help yourself!
Salmon in batter in a frying pan recipe
Salmon in batter in a frying pan is a recipe that is definitely worth taking note of. Juicy on the inside and crispy on the outside, the red fish will not leave anyone indifferent. Serve with fresh, roasted vegetables and other additions to taste. Add variety to your family table with our simple step-by-step recipe!
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Salmon fillet – 0.8 kg.
- Salt - to taste.
- Olive oil – 2 tbsp.
- Vegetable oil - for frying.
For the batter:
- Egg – 2 pcs.
- Salt - to taste.
- Ground paprika - to taste.
For breading:
- Ciabatta – 250 gr.
- Parmesan cheese – 30 gr.
- Olive oil – 2 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Drizzle salmon fillet with olive oil and salt to taste.
Step 3. In a deep plate, combine chicken eggs, salt and ground paprika.
Step 4. Beat the egg mixture until smooth. Place pieces of fish fillet here.
Step 5.Then roll the fish in breading. For it, we mix slices of stale ciabatta, crushed into crumbs, with grated Parmesan and olive oil.
Step 6. Place the pieces in a frying pan with vegetable oil. Fry until brightly browned on all sides.
Step 7. Salmon in batter in a frying pan is ready. Serve and enjoy!
Salmon with cream and spinach
Salmon with cream and spinach is a very tasty and incredibly tender dish for your lunch or dinner. No one can resist such a treat. To prepare red fish at home, use a proven step-by-step recipe from our selection.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Salmon fillet with skin – 4 pcs.
- Onions – 1 pc.
- Garlic – 6 cloves.
- Sun-dried tomatoes – 150 gr.
- Spinach – 100 gr.
- Cream 20% – 450 ml.
- Grated Parmesan cheese – 0.5 tbsp.
- Vegetable oil – 1 tbsp.
- Butter – 40 gr.
- Dry white wine – 1/3 tbsp.
- Parsley – 6 branches.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the salmon. Fish pieces should be divided into fillets, rinsed and dried with paper towels.
Step 2. Salt and pepper the fish. Fry it in vegetable oil. Each side will take approximately 3-5 minutes. After the fillet, transfer it to a plate.
Step 3. Do not wash the pan after fish. Melt the butter here. First, fry the chopped onion with garlic, then pour in the wine and add finely chopped sun-dried tomatoes. We simmer all together for a few more minutes.
Step 4. Pour cream here. Warm them up, salt, pepper and add spinach. Simmer, stirring, for 2-3 minutes over low heat.
Step 5. Add grated Parmesan cheese to the sauce. Mix.
Step 6. Now we lower the fish pieces here.Warm them for one minute and remove from heat.
Step 7. Salmon with cream and spinach is ready. Serve with finely chopped parsley and enjoy!
Salmon bellies in a frying pan
Salmon bellies in a frying pan are an incredibly tasty, bright and original dish for your table. Serve delicious red fish for a family lunch or dinner. Our proven recipe with step-by-step photographs and a detailed description of the process will help you in preparation.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Salmon bellies – 350 gr.
- Italian herbs – 1 tsp.
- Butter – 1 tbsp.
- Flour – 1 tbsp.
- Garlic – 2 cloves.
- Cream 20% – 200 ml.
- Sour cream – 100 gr.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. We wash the bellies and remove their skins.
Step 3. We also measure the specified amount of sour cream.
Step 4. Cut the prepared fish pieces into cubes.
Step 5. Melt the butter in a frying pan. Let's put fish in here. Cook covered until color changes.
Step 6. Mix sour cream with cream and flour.
Step 7. Chop the garlic cloves.
Step 8. As soon as the fish changes color, add garlic to it.
Step 9. Pour in the mixture of sour cream and cream. Salt and sprinkle with spices. Simmer over low heat until the sauce thickens.
Step 10. Salmon bellies in a frying pan are ready. Serve and enjoy!
Salmon with vegetables in a frying pan
Salmon with vegetables in a frying pan will delight you not only with its bright taste, but also with its nutritional properties. Anyone can prepare an appetizing restaurant dish at home. To do this, take note of the simple step-by-step recipe from our culinary selection.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 1
Ingredients:
- Salmon steak – 1 pc.
- Carrots – 1 pc.
- Parsnip root – 1 pc.
- Celery – 1 stalk.
- Green beans – 100 gr.
- Green peas – 100 gr.
- Wine – 2 tbsp.
- Vegetable oil - for frying.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1. Defrost the salmon steaks in advance. We wash them and dry them with paper towels.
Step 2. Prepare the vegetables according to the list.
Step 3. Cut the parsnips and carrots into cubes. Fry them in vegetable oil.
Step 4. Salt the vegetables and sprinkle with aromatic spices to taste.
Step 5. Add celery stalks, peas and green beans to the vegetables. Fry everything together for a few more minutes. Pour in the wine and simmer for another 7 minutes.
Step 6. Pour some water into the vegetables and lay out the fish steaks. Salt and sprinkle them with spices.
Step 7. Simmer the dish under the lid for about 10-12 minutes.
Step 8. Salmon with vegetables in a frying pan is ready. Place on a serving plate and serve!
