Philadelphia cheese is an incredibly tasty and delicate soft cheese that anyone can prepare at home. The finished product is often used to make creams, rolls, sandwiches and other treats. To treat yourself to homemade Philadelphia, we recommend taking note of our proven culinary selection of seven step-by-step recipes.
Homemade Philadelphia cheese made from sour cream
Philadelphia cheese made from sour cream at home turns out to be very tender, tasty and airy. Anyone can cook it, you won’t spend much effort on it. To ensure that the product turns out right, we recommend using a proven step-by-step recipe from our selection.
- Sour cream 300 gr. (fat)
- Yogurt 280 (grams)
- Salt 1 (teaspoons)
- Lemon juice 1 (teaspoons)
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We measure all products in the required quantity. Place sour cream and yogurt in a deep bowl. Add a teaspoon of salt. -
Pour in a little lemon juice and mix everything well with a spatula. -
Place several layers of gauze or a waffle towel on the sieve. Pour the sour cream mixture here. -
Cover the workpiece with gauze or a towel. We place a weight of about one kilogram on top. Place in the refrigerator for 12 hours or keep for one day. -
After the specified time, remove the product from the refrigerator. -
Carefully unroll the towel or gauze. Transfer the resulting product to a convenient container. -
Philadelphia cheese made from sour cream at home is ready. Help yourself!
Homemade Philadelphia cheese made from kefir
Homemade Philadelphia cheese made from kefir is very tender and airy. Use the product to make sandwiches, holiday appetizers or desserts. To make soft cheese with your own hands, use a proven recipe from our selection.
Cooking time – 1 day
Cooking time – 20 minutes
Portions – 250 gr.
Ingredients:
- Full-fat kefir – 1 l.
- Sea salt – 1 tsp.
- Pepper mixture – 1 pinch.
- Herbs and spices - to taste.
Cooking process:
Step 1. Measure out the specified amount of kefir.
Step 2. Prepare the necessary spices. You can choose herbs and spices to suit your taste or do without them altogether.
Step 3. Pour a liter of kefir into a large bowl. Add salt and spices here. Mix the contents.
Step 4. Pour the kefir mixture into a plastic bag, tie it tightly and put it in the freezer. Freeze the product until it forms ice crystals.
Step 5. After a while, remove the frozen kefir from the bag and transfer it to a sieve with gauze. We wrap the product and cover it with weight. Leave it overnight. Let the whey drain.
Step 6. After that, transfer the workpiece into a convenient container and mix.
Step 7. Homemade Philadelphia cheese made from kefir is ready.
Philadelphia cheese made from milk
Philadelphia cheese made from milk is incredibly tender and airy. Use it to make sandwiches, holiday appetizers or desserts. To make soft cheese at home, use a proven recipe from our selection.
Cooking time – 45 minutes
Cooking time – 15 minutes
Portions – 350 gr.
Ingredients:
- Milk – 1 l.
- Egg – 1 pc.
- Kefir – 0.5 l.
- Lemon juice – 1 tsp.
- Salt – 1 tsp.
- Sugar – 1 tsp.
Cooking process:
Step 1. Pour the milk into a saucepan or saucepan. Place on moderate heat.
Step 2. Add sugar and salt to the milk.
Step 3. Measure out the required amount of kefir.
Step 4. When the milk starts to boil, pour room temperature kefir into the pan. Stir the contents constantly until the milk begins to curdle. Turn off the stove.
Step 5. Pour the mixture into a sieve lined with several layers of gauze.
Step 6. Tie a knot and hang it with the cheese mixture for 15 minutes. Let the liquid drain.
Step 7. At this time, combine the chicken egg with lemon juice.
Step 8. Beat until fluffy foam.
Step 9. Place the egg mixture into the cheese mixture.
Step 10. Beat the mixture until smooth and send it to cool in the refrigerator.
Step 11. Philadelphia cheese made from milk is ready. You can try!
Philadelphia from frozen kefir
Philadelphia made from frozen kefir turns out to be very tender and pleasant to taste. Use the finished product to make sandwiches, various snacks or desserts. To make soft cheese with your own hands, use a proven recipe from our culinary selection.
Cooking time – 1 day
Cooking time – 15 minutes
Portions – 220 gr.
Ingredients:
- Kefir – 900 ml.
Cooking process:
Step 1. Freeze the kefir package in the freezer.
Step 2. Afterwards, carefully cut off the package. We remove the frozen product.
Step 3. Place several layers of gauze in a sieve. Spread frozen kefir and cover with gauze. We send the workpiece to the refrigerator.
Step 4.After a while, the kefir will melt and the whey will drain through the sieve. After this, we place a small weight on the workpiece.
Step 5. Keep the product in this position for one day.
Step 6. Then remove the cheese from the gauze and mix.
Step 7. Philadelphia made from frozen kefir is ready. Spread on bread and enjoy!
Philadelphia cheese from fermented baked milk
Philadelphia cheese made from fermented baked milk is a very delicate and airy product. Use it to make sandwiches, holiday appetizers or desserts. To make your own soft cheese, use a proven recipe from our culinary selection.
Cooking time – 1 day
Cooking time – 15 minutes
Portions – 200 gr.
Ingredients:
- Ryazhenka 4% – 1 package.
- Salt - to taste.
- Greens - to taste.
Cooking process:
Step 1. Take the required amount of fermented baked milk. It is most convenient to use the product in packages.
Step 2. Place the main ingredient in the freezer.
Step 3. Remove the fermented baked milk only when it has completely hardened.
Step 4. Carefully cut the bag and transfer the frozen product to a sieve with gauze in several layers.
Step 5. Leave the workpiece to cool in this position.
Step 6. Let the serum drain completely. Afterwards, the product can be mixed with salt and chopped herbs.
Step 7. Philadelphia cheese from fermented baked milk is ready. Help yourself!
Philadelphia cheese made from yogurt
Philadelphia cheese made from yogurt is a very bright idea for your home cooking processes. The soft cheese turns out to be very tender and pleasant to taste. It is ideal for preparing various snacks or mouth-watering recipes. Be sure to take note!
Cooking time – 15 hours
Cooking time – 15 minutes
Portions – 250 gr.
Ingredients:
- Yogurt – 500 gr.
- Sour cream – 400 gr.
- Salt - to taste.
- Lemon juice – 1 tsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. In a deep bowl, combine yogurt with sour cream. Mix with a whisk until smooth.
Step 3. Add salt and lemon juice to the mixture. Mix everything again.
Step 4. Next, pour the workpiece into a colander lined with several layers of gauze. Place the workpiece over any suitable bowl. The whey will flow here.
Step 5. Wrap the mass with gauze. Place a plate on top and place a small weight. Place all this in the refrigerator for 12 hours or overnight.
Step 6. After a while, unroll the gauze. Mix the resulting mass and transfer it to a convenient container.
Step 7. Philadelphia cheese from yogurt is ready!
Homemade Philadelphia cheese made with sour cream and lemon
Homemade Philadelphia cheese made from sour cream and lemon turns out very tender and airy. Use the product to make sandwiches, holiday appetizers or desserts. To make soft cheese with your own hands, use a proven recipe from our selection.
Cooking time – 13 hours
Cooking time – 15 minutes
Portions – 250 gr.
Ingredients:
- Sour cream 20% – 200 gr.
- Lemon juice – 0.5 tsp.
- Natural yogurt – 500 ml.
- Salt – 1/3 tsp.
Cooking process:
Step 1. Prepare the necessary products according to the list. We will also need gauze and a clean thick cloth.
Step 2. We fold the gauze into several layers and cover a colander with it, which we place over the pan.
Step 3. Lay a thick cloth over the gauze. It is needed to give the cheese a neat texture.
Step 4. Place yogurt on the cloth.
Step 5. Next add sour cream.
Step 6. Gently mix everything with a whisk.
Step 7. Add a little salt and a little lemon juice. Mix again.
Step 8Cover the workpiece with the edges of thick fabric.
Step 9. Press the workpiece with a saucer on which we place a small weight.
Step 10. Place the structure in the refrigerator for 12 hours. Then we open the fabric and remove the finished product.
Step 11. Homemade Philadelphia cheese made from sour cream and lemon is ready. You can treat yourself!
