Cheese at home

Cheese at home is a real culinary art. Anyone can do it. To do this, use a bright selection of 10 proven recipes with a step-by-step description of the process. The selection includes options for various cheeses: from classic milk cheese to exquisite Adyghe cheese.

Homemade cottage cheese

It is quite possible to make delicious and natural cheese at home. For this, use a proven recipe made from the simplest products. The finished product will delight you with its appearance and nutritional properties.

1. 
   Making cheese at home is easy. Let's prepare the ingredients in the required quantity.
2. 
   Place the cottage cheese in a saucepan and fill it with milk.
3. 
   Heat the product and stir constantly.
4. 
   Cook over low heat until the curd mass noticeably separates from the liquid.
5. 
   Place the resulting product in a colander with gauze.Leave for 10 minutes to allow all the serum to drain.
6. 
   Next, grind the resulting cottage cheese in a meat grinder.
7. 
   Break chicken eggs here, add salt and soda.
8. 
   Mix the products until smooth.
9. 
   Place the dishes with the contents in a water bath and add oil.
10. 
    Cook the product and stir until a homogeneous mass is obtained.
11. 
    Stir the mass thoroughly and stretch it out.
12. 
    Stir for another 5-10 minutes.
13. 
    Place the cheese mass into a container for storing cheese.
14. 
    Leave the product until it cools completely. Afterwards, turn the bowl over and remove the cheese.
15. 
    The aromatic homemade cheese is ready. Slice and try!

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Homemade kefir cottage cheese

You can make your own delicious and beloved curd cheese from kefir. Take note of this interesting recipe at home. Treat yourself and your loved ones.

Cooking time: 16 hours

Cooking time: 8 hours

Servings – 300 gr.

Ingredients:

• Kefir 2.5% - 2 tbsp.
• Sour cream 15% - 2 tbsp.
• Salt - to taste.

Cooking process:

1. Pour kefir and sour cream into a common bowl, add salt to taste. Whisk the ingredients until they are completely combined with each other.

2. Next, take a deep bowl and put a colander in it. We cover it with several layers of gauze. Pour in a mixture of kefir and sour cream. Leave for 1-2 hours at room temperature.

3. Next, put the workpiece in the refrigerator for another 5-6 hours.

4. After this, cover the product with the edges of gauze. Monitor the release of whey into the bowl. The liquid should not reach the cheese itself.

5. We press the treat with a weight and put it in the refrigerator overnight.

6. After a while, we remove the load. Gently squeeze out excess liquid from the workpiece. Transfer the homemade curd cheese into a suitable container. Ready!

How to make homemade cheese from milk?

A popular way to make cheese at home is from milk. This product will be tender and incredibly tasty. Try to prepare an interesting and natural product yourself.

Cooking time: 16 hours

Cooking time: 12 hours

Servings – 2.5 kg

Ingredients:

• Milk – 7 l.
• Kefir – 1 tbsp.
• Pepsin solution – 1.5 tsp.
• Water – 100 ml.
• Whey – 1 l. (remains after making cheese).
• Water – 100 ml cold boiled.

Cooking process:

1. It is recommended to use a kitchen thermometer for cooking to prevent boiling.

2. We begin cooking by mixing pepsin with cold boiled water.

3. Heat milk in a saucepan, pour pepsin solution and kefir into it. Stir, remove from heat and leave covered for 60-90 minutes.

4. During this time, it is good to separate the desired mass from the whey.

5. Squeeze the product from the liquid and immediately place it in a mold for pressing for 2-3 hours. Afterwards, immerse the head in whey brine, salted to taste, for 10 hours.

6. Homemade milk cheese is ready!

Delicate and delicious goat's milk cheese

Homemade cheese with an interesting taste is made from goat's milk. This product will be an excellent cold snack on your table. It can also be added to salads and other dishes. Try it!

Cooking time: 2 days

Preparation time: 1 day

Servings – 1.5 kg

Ingredients:

• Goat milk – 4 l.
• Kefir – 0.5 tbsp.
• Salt – 8 tbsp.
• Microbial enzyme renin – 0.1 g.
• Water – 50 ml.

Cooking process:

1. Pour goat milk into a saucepan along with kefir. Heat to 35 degrees.

2. Next, let's prepare the enzyme.

3. It needs to be diluted in warm boiled water.Pour the mixture into a common saucepan and cook for another 5 minutes, stirring.

4. Cover the pan with a lid and leave the contents for 1-1.5 hours. During this time the product will harden.

5. The resulting clot must be cut, but not into too small pieces.

6. Gently stir and heat the contents to 37 degrees, then turn off and leave for 30 minutes. Stir occasionally.

7. Pour the mixture into a colander with gauze.

8. Let the whey drain completely.

9. Sprinkle the cheese ball with one spoon of salt and place it under a load for 4-5 hours. During this time, turn the workpiece over. Sprinkle a spoonful of salt two more times.

10. After a while you will get a dense, whole wheel of cheese.

11. Cut it into pieces and immerse it in cold boiled water with salt. Leave it for a day.

12. After the goat cheese is ready, you can try it!

How to make Adyghe cheese at home?

Real Adyghe cheese can be prepared at home in your kitchen. Take note of the simple step-by-step recipe. Treat yourself and your family with a delicious natural product. It can be used as a snack or added to other dishes.

Cooking time: 2 days

Cooking time: 12 hours

Servings – 350 gr.

Ingredients:

• Milk – 2 l.
• Kefir – 3 tbsp.
• Salt - to taste.

Cooking process:

1. Let's prepare the products. If desired, kefir can be replaced with another fermented milk product. For example, yogurt or whey.

2. Boil the milk over moderate heat and pour in three glasses of kefir.

3. After a few stirrings, the milk product will begin to separate from the liquid.

4. When the liquid acquires a greenish tint, remove the workpiece from the stove and prepare the mold for the cheese. If it is not there, then you can use a colander and any container with a load.

5. Place the workpiece in the mold.After 10 minutes, turn it over.

6. Leave for another 10-12 hours. After it is ready, you need to add salt and soak the cheese in salted whey for several days.

7. Delicious homemade Adyghe cheese is ready!

A simple and delicious recipe for homemade sour cream cheese

Delicious and nutritious homemade cheese can be prepared using sour cream. This product will be an excellent snack. It can also be used in preparing other dishes.

Cooking time: 12 hours

Cooking time: 10 hours

Servings – 400 gr.

Ingredients:

• Sour cream – 400 ml.
• Milk – 1.5 l.
• Egg – 4 pcs.
• Salt – 1 tbsp.

Cooking process:

1. Place milk, sour cream, chicken eggs and salt into a large saucepan. Beat them until a homogeneous mixture is obtained.

2. Boil the mixture over moderate heat and constantly stir it with a spatula.

3. After boiling, keep on the stove for another 5 minutes. At this time, the required mass will be actively separated from the whey.

4. Next, let the mass cool and transfer it to a bowl with gauze folded in several layers. We squeeze the product from the whey, and then place it under weight in the same gauze for 8-10 hours.

5. Appetizing homemade cheese with sour cream is ready. You can store it in the remaining whey.

Delicate processed cottage cheese at home

The most delicate processed cheese can be prepared at home. The finished product can be spread on bread, added to soup and used in preparing other dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 180 gr.

Ingredients:

• Cottage cheese 9% – 200 gr.
• Egg – 1 pc.
• Butter – 40 gr.
• Salt - to taste.
• Spices - to taste.
• Soda – 0.5 tsp.

Cooking process:

1. Place the cottage cheese in a saucepan with a thick bottom.

2. Break a chicken egg here.

3.Next add a piece of butter.

4. Place the mixture on low heat, add a little salt.

5. Start whisking the contents and add baking soda.

6. The contents will quickly begin to melt when heated. It is important to stir the mixture constantly.

7. At the end of the process, add spices to your taste.

8. Knead again and remove the product from the stove. Let it cool completely.

9. Delicate processed cheese is ready at home. You can try!

Step-by-step recipe for making cream cheese

Anyone can make delicate and delicious cream cheese. All you have to do is follow a simple step-by-step recipe. The finished product is suitable for making toast or bruschetta.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 180 gr.

Ingredients:

• Milk – 1 l.
• Cream 33% - 80 ml.
• Salt – 1 pinch.
• Lemon juice – 1 tbsp.

Cooking process:

1. Pour the milk into a saucepan, put it on the stove and heat it to 90 degrees.

2. Supplement the product with lemon juice. Reduce heat and cook until the whey begins to separate noticeably. This will happen very quickly.

3. Let the workpiece cool slightly and place it on a fine sieve.

4. Separate the finished mass from the whey.

5. Place the product in a blender, add cream and a pinch of salt.

6. Beat until smooth.

7. Then the mass can be poured into a convenient form for storage.

8. Homemade cream cheese is ready.

How to make your own Philadelphia cheese?

We are used to seeing the famous Philadelphia cheese on store shelves. But the product is easy to prepare at home. Use a simple step-by-step recipe to get the most delicate natural cheese.

Cooking time: 13 hours

Cooking time: 12 hours

Servings – 700 gr.

Ingredients:

• Sour cream 20% – 200 gr.
• Natural yogurt – 500 ml.
• Lemon juice – 0.5 tsp.
• Salt – 1/3 tsp.

Cooking process:

1. Prepare the necessary ingredients.

2. Place gauze folded in several layers into the pan.

3. Place a piece of thick fabric on the gauze.

4. Pour natural yoghurt here.

5. Supplement it with sour cream. It is advisable to choose a fatty product.

6. Mix the products with a whisk until completely homogeneous.

7. Add salt and a little lemon juice to the mixture.

8. Cover the mass with the edges of the fabric.

9. Install the oppression. To do this, you can use a plate and a container of water. Place the preparation in the refrigerator for 12 hours.

10. After a while, you can remove the oppression and open the filigree.

11. The most tender homemade “Philadelphia” is ready.

How to make Suluguni cheese at home?

Suluguni lovers will definitely appreciate this simple homemade recipe. Anyone can make delicious cheese. Please your family with a natural product. Serve it as a cold appetizer.

Cooking time: 16 hours

Cooking time: 12 hours

Servings – 700 gr.

Ingredients:

• Milk – 2.6 l.
• Liquid pepsin – 1 ml.
• Salt – 110 gr.

Cooking process:

1. Pour the milk into a convenient saucepan or saucepan. We heat it to 36 degrees. It should be moderately warm.

2. Next, add liquid pepsin, stir, remove the mixture from the stove and leave for 1 hour.

3. During this time, the product will noticeably curdle.

4. After cooling, pour it into a colander with gauze. Squeeze out the whey, tie it in a bag and tie it for another 1 hour. We do not throw away the whey.

5. Next you need to check the cheese. Cut off a small piece and immerse it in hot water (60-70 degrees). If it stretches well, it's ready.

6.To stop the fermentation process, divide the cheese into several parts and immerse them in ice water for 15 minutes. You can use ice cubes.

7. Next, cut the product into cubes. Fill it with hot water (60 degrees). Afterwards we knead it with a wooden spoon and mold it into a shape.

8. Transfer the product into a suitable form and leave for 40 minutes.

9. Let's start salting. Immerse the head in a brine of whey and salt for 12 hours.

10. Appetizing homemade suluguni is ready!