Cheesecakes without flour

You can prepare cheesecakes in various ways, but now we will talk about those recipes whose ingredients do not contain a single gram of flour. Thanks to this, the dish turns out to be dietary, and even those who adhere to proper nutrition can enjoy it. Due to the lack of one of the components, cheesecakes do not lose their taste, but on the contrary, they turn out very airy and tender.

Cottage cheese pancakes without flour in a frying pan

An elementary option for making cheesecakes without adding flour and with a minimal amount of semolina in the composition. This dish is ideal for children's menus, as well as for those people who adhere to proper nutrition and watch their figure.

1. 
   How to cook cottage cheese pancakes without flour in a frying pan? Let's prepare the base: combine the cottage cheese in a deep plate, mash it with a fork until smooth, then add one egg, granulated sugar, vanillin, salt and five tablespoons of semolina. Set aside for 15 minutes so that the semolina swells.
2. 
   With wet hands, form balls and lightly press the flour sprinkled with semolina onto the surface.
3. 
   Fry the curds in oil for about 3-4 minutes on each side over medium heat until golden brown. It is recommended to cover with a lid for a minute when frying on one and the other side.
4. 
   Place the hot cheesecakes on a plate and let them cool for a bit - this is necessary so that the round pieces retain their shape better.
5. 
   When serving, serve with sour cream and berry jam. Cook to your heart's content!

Lush cheesecakes without flour in the oven

Do you want something delicious, but are you watching your figure? Let's prepare incredibly airy and tasty cheesecakes without adding flour and butter, because they will be heat treated in the oven, which significantly reduces their calorie content.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese – 250 gr.
• Eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Sour cream – 2 tbsp.
• Semolina – 1.5 tbsp.
• Vanillin – ½ tsp.

Cooking process:

1. To prepare the “dough,” place 250 grams of dry cottage cheese in the bowl of a stationary blender.

2. Break two medium eggs there.

3. Next, pour about two tablespoons of granulated sugar into the bowl - taste and adjust the amount to your taste.

4. Also, don’t forget to add a few spoons of sour cream; it’s best to use homemade sour cream.

5. To give the finished dish a sweet aroma, add a little vanilla.

6. It’s time to start the blender - beat the curd mass until a homogeneous consistency is obtained.

7. After that, add a little semolina to the bowl and beat everything again.

8. The “dough” is ready - it’s time to turn on the oven at 190 degrees.

9.Pour the mixture into the muffin tins, but not to the very top. We leave ¼ of the mold’s volume empty, since the cheesecakes will rise during the baking process.

10. Place the pieces in a hot oven for about 20-25 minutes.

11. Transfer the finished cheesecakes into plates and serve. Bon appetit!

A simple and delicious recipe for flourless cheesecakes with semolina

The main secret of making perfect cheesecakes with a crispy crust on the outside and an airy center is that you not only need to add semolina to the “dough,” but also bread the pucks in it before frying or baking.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions - 10 pieces.

Ingredients:

• Cottage cheese – 300 gr.
• Semolina – 7 tbsp.
• Egg – 1 tbsp.
• Granulated sugar – 3 tbsp.
• Vanillin - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's start by preparing the “dough”: in a deep bowl, combine dry cottage cheese, egg, granulated sugar and vanillin - mix all ingredients thoroughly.

2. Add 4 tablespoons of semolina to the resulting mass and stir again. Place the container aside for 10 minutes so that the semolina has time to swell.

3. After the time has passed, we begin molding. With wet hands, form medium-sized pucks and bread them in the remaining cereal.

4. Heat a little oil in a frying pan and fry the pieces for 1-2 minutes on each side over medium heat until golden brown.

5. Serve the cheesecakes hot to the table. Pairs perfectly with chilled sour cream and berry jams. Bon appetit!

How to cook cheesecakes without flour and semolina?

We present to your attention a recipe for an unusual and very beautiful dessert - cheesecake with a layer of colorful strawberry jelly.This dish will definitely not leave anyone indifferent, besides, the curd mass does not include flour or semolina, and the base is prepared in the oven - without adding oils.

Cooking time – 3 hours 15 minutes

Cooking time – 25 min.

Portions – 4.

Ingredients:

For the cottage cheese layer:

• Cottage cheese – 350 gr.
• Eggs – 2 pcs.
• Granulated sugar – 4 tbsp.
• Pudding (vanilla) – 40 gr.
• Sour cream – 100 ml.

For the jelly:

• Strawberries – 500 gr.
• Granulated sugar – 2 tbsp.
• Water – 70 ml.
• Jelly (strawberry or lemon) – 1 pack.

For the dessert base:

• Cookies (rectangular) – 200 gr.

Cooking process:

1. We start by preparing a layer of cottage cheese or a large cheesecake - put 350 grams of cottage cheese in a blender bowl.

2. Beat in two eggs and add a couple of tablespoons of granulated sugar.

3. The next step is to add one package of dry pudding.

4. And a couple of spoons of sour cream of any fat content (the higher the percentage of fat content, the tastier).

5. Blend all ingredients with a blender until smooth and without lumps.

6. In a baking dish (diameter 25 centimeters), place cookies tightly next to each other (the simplest will do) - the base of the dessert is formed.

7. Place the cottage cheese mixture on top of the base and level it using a spatula. Place the mold in the oven for 30-35 minutes at 170 degrees.

8. After half an hour, the base of cottage cheese and cookies is ready - let it cool completely.

9. While our flat cheesecake is cooling, dilute a bag of jelly in hot water.

10. Wash the strawberries thoroughly, dry them, remove the stems and place them in a blender bowl.

11. Lightly sprinkle the berries with sugar to neutralize the acid.

12. Grind the red berries to a puree.

13. Pour the slightly cooled jelly into the strawberry mixture.

14.We mix the berries with the jelly again - we get an airy mass for the second layer of our original dessert.

15. When the curd layer has cooled completely, pour berry jelly onto it.

16. Place the mold in the refrigerator for at least three hours, or better yet overnight, to allow the final layer to completely harden.

17. Cut the chilled cheesecake with strawberry jelly into portions.

18. Decorate each serving with fresh mint leaves, pour hot tea and enjoy. Bon appetit!

Diet cheesecakes without flour and sugar

When all the ideas for preparing delicious breakfasts have run out, we prepare low-calorie, but incredibly tasty cheesecakes without a gram of granulated sugar. Be sure that both adults and children will definitely like these curd cakes.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cottage cheese – 200 gr.
• Egg – 1 pc.
• Raisins – 30 gr.
• Oat flakes – 50 gr.
• Vegetable oil - for frying.

Cooking process:

1. In order to “knead the dough” in a deep plate, combine one package of cottage cheese, an egg and oatmeal.

2. Pour boiling water over the raisins to make them softer.

3. After 10 minutes, drain the excess water from the dried fruits and add it to the cottage cheese - mix all the ingredients thoroughly (it is recommended to use a blender to obtain a smooth mass without lumps).

4. The curd dough should have a viscous consistency.

5. Heat a small amount of oil in a frying pan and fry the cheesecakes formed with wet hands for about 3-5 minutes on each side until golden brown.

6. Serve dietary cheesecakes hot and, if desired, serve with natural Greek yogurt. Bon appetit!

PP cheesecakes made from rice flour

To prepare incredibly tasty and low-carb cheesecakes, you need to choose cottage cheese with a minimum fat content, as it contains much less moisture. And when replacing wheat flour with rice flour, the glycemic index is significantly reduced.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese – 180 gr.
• Egg – 1 pc.
• Rice flour – 40 gr.
• Granulated sugar – 1.5 tsp.
• Vanillin – 1 pinch.
• Salt – 1 pinch.
• Baking powder – ½ tsp.
• Vegetable oil – 1/3 tsp.

Cooking process:

1. Initially, we prepare the necessary products: we measure out the required amount of bulk ingredients.

2. To prepare the dough, grind the cottage cheese through a sieve and add salt, egg, rice flour, vanillin, baking powder and granulated sugar.

3. Thoroughly mix all components of the mass until a homogeneous consistency. If the dough turns out watery, add a little more flour.

4. Grease the frying pan with a small amount of oil, and with wet hands form the cheesecakes - immediately place them on the hot frying pan. Fry on both sides for about 4 minutes until golden brown.

How to bake delicious cheesecakes without flour and eggs?

Not many people know, but it is possible to prepare cheesecakes without adding chicken eggs, as well as with a minimum content of wheat flour, which, by the way, can be replaced with rice or almond flour. Dessert prepared according to this recipe always turns out very tasty, tender and airy!

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese 5% - 350 gr.
• Semolina – 3 tbsp.
• Flour – 3 tbsp.
• Granulated sugar – 2 tbsp.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1.We prepare the curd base for future cheesecakes: in a bowl, combine one package of cottage cheese, salt, granulated sugar and semolina.

2. Mix the ingredients thoroughly and let them “rest” for 10-15 minutes so that the semolina grains have time to swell.

3. After, divide the mass into 6 equal parts and form balls with wet hands.

4. To form smooth cheesecakes, lightly splash each ball and give it the shape of a puck - roll each piece in a small amount of flour.

5. Heat literally one tablespoon of oil in a frying pan and fry the pucks for about 3 minutes on each side until an appetizing and crispy crust forms.

6. Place hot cheesecakes on a paper towel so that the paper absorbs excess oil.

7. Serve the dish with fresh berries, white viscous condensed milk and enjoy. Bon appetit!

Lush and tender cheesecakes with starch without flour

Everyone knows recipes for cheesecakes with wheat flour, but there are many variations, for example, with semolina, rice flour and even starch. Today we will focus on the latter, because cheesecakes, to which starch is added, have a very pleasant texture and taste.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese – 200 gr.
• Egg – 1 pc.
• Corn starch – 1 tbsp.
• Butter – 2 tsp.
• Salt - to taste

Cooking process:

1. Prepare the basis for future cheesecakes. Place one pack of dry cottage cheese into the blender bowl.

2. Add just a little corn starch, granulated sugar and beat in the egg.

3. Mix all components until smooth. If the mass turns out to be too thick, add a couple of teaspoons of natural yogurt or low-fat sour cream; if it is too thin, add another spoonful of starch.

4.Put butter in a frying pan, heat it and spoon out the cottage cheese mixture.

5. Fry the pieces for about 4-5 minutes on both sides.

6. Transfer the hot cheesecakes with the addition of starch to a plate and serve. Bon appetit!