One of the simplest and fastest ways to make homemade cheesecakes is without adding eggs. This sweet dish will be an excellent breakfast or a healthy dessert for tea. Use a selection of 8 different culinary recipes. Everyone will find the most delicious for themselves!
- Cottage cheese pancakes without eggs in a frying pan
- Curd cheese pancakes without eggs and flour
- How to make eggless cheesecakes with banana?
- A simple and delicious recipe for eggless cheesecakes with semolina
- Lush cheesecakes without eggs in the oven
- Airy cheesecakes without eggs with rice flour
- Delicious ricotta cheesecakes without eggs
- Tender cheesecakes without eggs with sour cream
Cottage cheese pancakes without eggs in a frying pan
Making tender and airy cheesecakes without eggs is not difficult at all. The lightweight version will delight you with a simple and quick culinary process. Serve the product as a dessert along with tea.
- Cottage cheese 400 (grams)
- Granulated sugar 2 (teaspoons)
- Salt 1 pinch
- Flour 4 (tablespoons)
- Vegetable oil for frying
- Baking powder 1 (teaspoons)
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How to cook cottage cheese pancakes without eggs in a frying pan? Measure out the required amount of cottage cheese and carefully grind it with flour, baking powder, salt and sugar. You should get a homogeneous mass. -
We form the dough into a dense sausage and cut it into equal parts. -
From each part we form neat cheesecakes with our hands. Dip each cheesecake in flour. -
Place them in a frying pan with vegetable oil. Fry for a few minutes under the lid. -
Next, remove the lid, increase the heat and bring the product to a bright blush on each side. -
Appetizing and fluffy cheesecakes without eggs are ready. Transfer them to a saucer and serve!
Curd cheese pancakes without eggs and flour
Healthy and tasty cheesecakes are easy to prepare without eggs or flour. You'll have a delicious, sweet breakfast treat in minutes. Use a simple and proven culinary recipe.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Cottage cheese – 500 gr.
- Semolina – 120 gr.
- Sugar – 100 gr.
- Vanilla sugar - to taste.
- Salt – 1 pinch.
- Raisins - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Grind the cottage cheese with a fork and add semolina, sugar and salt.
2. Add pre-washed raisins here to taste. You can do without it.
3. Mix all ingredients until smooth.
4. From the resulting dough we make small balls of equal size.
5. Next, we turn each ball into a neat cheesecake.
6. Place the treat in a heated frying pan.
7. Fry until brightly browned on each side.
8. We complement and decorate the finished dessert to taste. Done, you can try!
How to make eggless cheesecakes with banana?
Cheese pancakes, bright in color and taste, are made with the addition of banana. Prepare a healthy sweet dish for breakfast or for a family tea party. No one can resist this dessert!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Cottage cheese – 400 gr.
- Banana – 1 pc.
- Raisins - to taste.
- Sugar – 2.5 tbsp.
- Salt – 2 pinches.
- Flour – 100 gr.
- Sour cream - for serving.
- Vegetable oil - for frying.
Cooking process:
1. Prepare the necessary ingredients.
2. Add mashed banana to the cottage cheese.
3. Add sugar, salt and raisins here to taste. We begin to knead until the mixture is homogeneous.
4. Add sifted flour to the mixture. Stir again.
5. Form cheesecakes from sweet dough. If necessary, roll them in flour.
6. Place the workpiece in a frying pan with oil. Cook until golden brown.
7. A bright dessert of cottage cheese and banana is ready. Transfer to a plate and enjoy!
A simple and delicious recipe for eggless cheesecakes with semolina
Simple cheesecakes without eggs can be made from cottage cheese and semolina. This dough will come out dense and keep a neat shape. Serve for breakfast with fresh berries or jam to taste.
Cooking time: 30 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Cottage cheese – 250 gr.
- Semolina – 80 gr.
- Sugar – 2 tbsp.
- Salt - to taste.
- Vegetable oil - for frying.
Cooking process:
1. Place cottage cheese, semolina, sugar and a little salt in a deep bowl.
2. Next, grind the ingredients with a spoon until smooth. Leave the mixture for 15 minutes so that the cereal has time to swell.
3. Make neat balls from the finished dough.
4. Press each ball with your palm to give it a beautiful and convenient shape for frying.
5. Heat a frying pan with oil and fry the cheese in it until golden brown on each side.
6. Transfer the finished treat to a paper napkin to remove excess oil.
7. Place delicious cheesecakes on a plate and decorate them to your liking. You can try!
Lush cheesecakes without eggs in the oven
The secret to perfect homemade cheesecakes for breakfast is simple. Cook them in the oven. The treat will delight you with a pleasant blush and attractive shape. Check out this interesting recipe without adding eggs.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Cottage cheese – 250 gr.
- Flour – 2 tbsp.
- Sugar – 2 tbsp.
- Salt – 1 pinch.
- Baking powder – 1 pinch.
Cooking process:
1. Prepare the required amount of all ingredients.
2. Grind the cottage cheese with a fork, and then combine it with flour, sugar, salt and baking powder. Stir until smooth.
3. Form a sausage from the curd dough.
4. Next, divide it into equal pieces, from which we form neat cheesecakes.
5. Transfer the treat to a non-stick baking dish.
6. Place the dish in an oven preheated to 180 degrees for 10 minutes.
7. Nutritious and golden-brown cheesecakes without eggs are ready. Decorate them to your liking and try them!
Airy cheesecakes without eggs with rice flour
To make homemade cheesecakes less caloric, they can be prepared with rice flour without adding eggs. Try a simple and healthy recipe. This dessert is suitable for a homemade breakfast, tea party or snack.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Cottage cheese – 350 gr.
- Rice flour – 60 gr.
- Sugar – 2 tbsp.
- Salt – 1 pinch.
- Vegetable oil - for frying.
Cooking process:
1. Carefully knead the cottage cheese with a fork and gradually stir it with half the rice flour, sugar and a pinch of salt. The mass should come out homogeneous.
2. Knead the finished dough with your hands and mold it into neat cheesecakes. Roll them in the remaining flour so they don't fall apart.
3. Heat a frying pan with vegetable oil. Place the prepared cheesecakes here.
4. Fry the product over moderate heat on both sides until golden brown.
5. Appetizing cheesecakes without eggs are ready. Before serving, they can be decorated with berries and powdered sugar. Try it!
Delicious ricotta cheesecakes without eggs
An original way to prepare delicious cheesecakes for breakfast is from ricotta without adding eggs. This delicate treat will be the perfect addition to a homemade tea party. A great reason to invite your friends!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 2
Ingredients:
- Ricotta – 450 gr.
- Flour – 1 tbsp.
- Sugar – 3 tbsp.
- Salt – 1 pinch.
- Baking powder – 0.5 tsp.
- Vanilla extract – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
1. Measure out the required amount of tender ricotta.
2. Transfer to a deep bowl and add sifted flour, sugar, salt, vanilla extract and baking powder. Stir the ingredients until smooth and sugar dissolved.
3. Form neat cheesecakes from the dough and place them in a frying pan heated with oil.
4. Fry the treat until golden brown on both sides.
5. Place hot ricotta cheesecakes without eggs on a serving plate. Add dessert to your liking and try it!
Tender cheesecakes without eggs with sour cream
To make homemade cheesecakes without eggs more tender, add sour cream to the curd dough. This option will delight you and your family with its original taste. Check out this simple cooking idea!
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Cottage cheese – 400 gr.
- Sour cream – 3 tbsp.
- Sugar – 3 tbsp. l.
- Flour – 1 tbsp.
- Vanillin – 1 pinch.
- Soda – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
1. Carefully mash the cottage cheese with a fork.
2. After this, add vanillin, sugar and soda to it. Stir.
3. Add the mixture with the specified amount of sour cream.
4. Next, sift the flour.
5. Knead the ingredients until smooth and tender.
6.From the resulting dough we make cheesecakes of different sizes.
7. Place them in a well-heated frying pan with oil and fry until crispy on each side.
8. Transfer the curd treat to a plate. Done, you can try!
