Ricotta cheesecakes are an incredibly tender delicacy that is perfect for a delicious breakfast, snack or tea party. A treat with a delicate texture will delight you, and your admiration will know no bounds. Cheesecakes are prepared in various ways and each housewife has her own favorite and successful recipe. Choose your option and enjoy!
Ricotta cheesecakes in a frying pan
Ricotta cheesecakes in a frying pan are a chic breakfast option. You don't need to be a chef to make this delicious treat. The recipe is simple and very tasty. An appetizing dish will lift your mood in the morning and charge you with positive emotions. Both children and adults will enjoy the treat.
- Ricotta cheese 250 (grams)
- Chicken egg 1 (things)
- Granulated sugar 1 (teaspoons)
- Flour 3 (tablespoons)
- Salt 1 pinch
- Strawberry for filing
- Powdered sugar 1 (teaspoons)
- Vegetable oil for frying
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Prepare the ingredients for elegant, tender cheesecakes. -
Place the egg into a deep bowl. Add some salt. -
Add granulated sugar and shake until smooth. -
Sift the flour into the egg mixture and add the ricotta. -
Combine ingredients with a fork, stirring until smooth. -
Form cheesecakes of the same size from the tender mass. -
Heat a frying pan and grease with oil.Lay out the pieces so that there is space between them, this will make it easier to turn over. -
When the cheesecakes are browned on one side, fry the other. -
Serve golden cheesecakes for breakfast, add your favorite berries and decorate with powdered sugar. Enjoy this indulgent treat. Bon appetit!
Lush ricotta cheesecakes in the oven
Fluffy ricotta cheesecakes in the oven are a great alternative for those who don’t eat fried foods. Delicate baked goods will bring a lot of positive emotions. Children really like this dessert. A delicious breakfast lifts your mood for the whole day and all this can be organized in a minimally short time.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 3
Ingredients:
- Ricotta – 300 gr.
- Egg yolk – 1 pc.
- Granulated sugar - optional.
- Rice flour – 4 tbsp.
- Salt – a pinch.
- Berries - for serving.
- Powdered sugar - for serving.
- Coconut flour – 1 tbsp. optional.
- Lemon zest - to taste.
Cooking process:
Step 1. Prepare ingredients for flavorful cheesecakes.
Step 2. Place the egg yolk in a deep bowl. Add some salt. If desired, add granulated sugar and shake until smooth. Sift rice flour and, if desired, coconut flour into the egg mixture and add ricotta. Grate the lemon zest.
Step 3. Combine the ingredients, kneading until smooth.
Step 4. Form cheesecakes of the same size from the resulting mass. Place on a baking sheet, first lined with parchment paper. Cover the top with parchment too.
Step 5. Place in an oven preheated at 180 degrees for 30 minutes.
Step 6. After a while, remove from the oven. Serve golden cheesecakes for breakfast, add your favorite berries and decorate with powdered sugar. Enjoy this indulgent treat.Bon appetit!
PP ricotta cheesecakes with rice flour
PP cheesecakes made from ricotta with rice flour are the most delicate dessert that allows you not only to keep fit, but also to lose weight. Light and airy texture will bring unforgettable pleasure. The cooking method is incredibly simple and will not cause any difficulties.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Ricotta – 200 gr.
- Rice/wheat flour – 40 gr.
- Chicken eggs – 1 pc.
- Sugar substitute – 3 sachets.
- Olive oil – for frying.
Cooking process:
Step 1. Gather ingredients for the right cheesecakes.
Step 2. Break the egg into a bowl, sweeten it, beat until smooth. Enter the ricotta. Stir until smooth. Add rice flour and knead thoroughly. Form cheesecakes of the same size from the tender mass.
Step 3: Heat a pan and brush with olive oil. Lay out the pieces so that there is space between them, this will make it easier to turn over.
Step 4. When the cheesecakes are browned on one side, fry the other. Serve golden cheesecakes for breakfast, topped with your favorite berries.
Step 5: Enjoy the tender treat. Bon appetit!
Ricotta cheesecakes with semolina
Ricotta cheesecakes with semolina are inexplicably delicious. The delicate texture with a crispy crust will captivate you and everyone who is lucky enough to taste the mouth-watering dessert. This incredible treat is perfect for a Sunday breakfast with your loved ones or a tea party with friends.
Cooking time – 1 hour 00 minutes
Cooking time - 15 minutes.
Portions – 10
Ingredients:
- Granular ricotta – 370 gr.
- Chicken eggs – 1 pc.
- Lemon – 1 pc.
- Semolina – 70 gr.
- Wheat flour – 50 gr.
- Granulated sugar – 30 gr.
- Vanilla sugar – 1 sachet.
- Vegetable oil - for frying.
Cooking process:
Step 1: Take the grainy ricotta and drain off any excess moisture.
Step 2: Break an egg into a bowl. Enter the ricotta.
Step 3. Sweeten by adding granulated sugar and vanilla sugar. Add 30 grams of wheat flour and 20 grams of semolina. Grate the zest of one previously washed lemon.
Step 4. Knead thoroughly.
Step 5. Separately mix the remaining flour and semolina. Form cheesecakes of the same size from the tender mass. Dredge generously in dry mixture.
Step 6: Heat a frying pan and grease with oil. Lay out the pieces so that there is space between them, this will make it easier to turn over. When the cheesecakes are browned on one side, fry the other.
Step 7. Serve elegant rosy cheesecakes for breakfast, complement them with your favorite berries, fillings or toppings as desired. Enjoy this delicious treat. Bon appetit!
Cheesecakes made from cottage cheese and ricotta
Cheese pancakes made from cottage cheese and ricotta are a divine treat. You will absolutely love the play of textures - delicate ricotta with grains of cottage cheese in a golden crust will delight you. I guarantee you that you will get an unforgettable pleasure. The recipe will not cause you any difficulties, the process is easier than ever.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 5
Ingredients:
- Ricotta – 250 gr.
- Egg yolks – 2 pcs.
- Cottage cheese 9% – 350 gr.
- Rice flour – 70-100 gr. + for breading.
- Granulated sugar – 2 tbsp.
- Baking powder – ½ tsp.
- Vegetable oil – 1 tbsp.
- Butter – 10 gr.
- Salt – a pinch.
Cooking process:
Step 1. Take the curd and dump it into a bowl. Crush with a fork.
Step 2. Fold in the egg yolks.
Step 3. Sweeten by adding granulated sugar.If you don't consume sugar, use another sweetener: honey, syrup, or a sugar substitute.
Step 4. Add the ricotta, after straining the liquid.
Step 5. Knead thoroughly.
Step 6. Add salt. Add rice flour and baking powder.
Step 7. Stir the mixture and place it on the work surface. Form into a sausage. Divide into portions.
Step 8. Place each part on a plate with flour, cover with a glass.
Step 9. Using rotating movements of the glass, form a neat cheesecake.
Step 10: Flatten the top slightly with your palm.
Step 11. Thus, form all the blanks.
Step 12. Heat a frying pan and grease with butter and vegetable oil. Lay out the pieces so that there is space between them, this will make it easier to turn over.
Step 13. When the cheesecakes are browned on one side, fry the other.
Step 14. Prepare all the cheesecakes in this way.
Step 15. Serve golden cheesecakes for breakfast, add berries if desired. Enjoy!
Cheesecakes with ricotta and banana
Cheese pancakes with ricotta and banana will delight your household at a family breakfast. This super easy-to-make treat will please absolutely everyone. Anyone who doesn’t like cottage cheese will be happy to appreciate the dish and take note of it. Even a novice cook can master this quick delicacy.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 2
Ingredients:
- Ricotta – 250 gr.
- Yolk – 1 pc.
- Rice flour – 3 tbsp.
- Mini bananas – 1 pc.
- Vegetable oil - for frying.
Cooking process:
Step 1. Take the ricotta, after straining the liquid, and dump it into a bowl. Mash with a spoon.
Step 2. Enter the chicken egg. Stir.
Step 3. Separately mash the peeled banana. Add to the prepared mixture.
Step 4. Add 2 tbsp. rice flour.Stir the mixture.
Step 5. Place the remaining flour on a plate. Form cheesecakes of the same size from the tender mass, rolling in flour.
Step 6. For a more even shape, use a cooking ring or mug.
Step 7: Heat a frying pan and grease with oil. Lay out the pieces so that there is space between them, this will make it easier to turn over.
Step 8. When the cheesecakes are browned on one side, fry the other.
Step 9. Place the finished cheesecakes on a surface lined with paper towels to remove excess oil.
Step 10. Serve the rosy cheesecakes for breakfast, add your favorite berries or toppings as desired. Enjoy this delicious treat. Bon appetit!
