Cottage cheese pancakes in the oven

Lush cottage cheese pancakes in the oven are a very tasty and simple dish that is suitable for both breakfast and dinner. They will undoubtedly appeal to both children and all those with a sweet tooth. It is important that the cheesecakes do not overcook on the outside and remain raw on the inside. Therefore, cooking cheesecakes in the oven is a responsible process, for which it is worth preparing and first learning how to properly prepare cheesecakes in the oven.

Classic recipe for cottage cheese pancakes in the oven

Using this recipe, you can quickly prepare a healthy cottage cheese dish for your family. The cheesecakes will be airy, golden and delicious. If you wish, you can add various candied fruits, dried fruits or pieces of chocolate to them.

1. 
   How to cook fluffy cottage cheese pancakes in the oven according to the classic recipe? Place the required amount of cottage cheese in a bowl for kneading dough, beat in an egg, add salt, sugar and mix everything with a mixer or blender until smooth.
2. 
   Quench the soda with lemon juice, add it to the cottage cheese and mix again.
3. 
   Sift the wheat flour through a sieve, pour it into the cottage cheese and knead the dough. It should turn out dense and tender. Line a baking tray with a piece of special paper and grease with butter. Using floured hands, form the dough into egg-sized balls and place them on the baking sheet a short distance apart. Press the buns down a little with your hand to give them the appearance of thick cakes.
4. 
   Using a silicone brush, spread the flatbreads well with yogurt or sour cream so that the finished cheesecakes do not turn out dry.
5. 
   Preheat the oven to 180°C and place a baking sheet with cheesecakes in it. Bake the curd dessert for 20-30 minutes. Serve cooked cheesecakes with jam, honey or sour cream.

Enjoy your tea!

Tender and fluffy cheesecakes without adding semolina

In this recipe, you are invited to prepare cheesecakes by kneading the dough for them only with flour and without semolina, because cheesecakes with semolina become thin after cooling and lose their charm.

Ingredients:

• Cottage cheese – 300 g.
• Egg – 1 pc.
• Flour – 3–4 tbsp. l.
• Sugar – 3 tbsp. l.
• Baking powder – ½ tsp.
• Vanilla, cinnamon or cardamom - to taste.

Cooking process:

1. Place cottage cheese in a bowl for kneading dough, add some sugar and stir it with a fork.If you have coarse-grained cottage cheese, then stir it with a blender.

2. Add baking powder, a pinch of salt, spices, and the rest of the sugar to the resulting curd mass and mix.

3. Then beat a chicken egg into the cottage cheese and stir the curd mass again.

4. Sift the required amount of flour through a sieve, pour it into the cottage cheese and knead the dough for cheesecakes. Knead the dough for a long time until the bowl is “clean” so that there are no lumps of flour in it.

5. Using your hands moistened with water, form small balls (like a walnut) from the prepared dough and give them the appearance of flat cakes.

6. Cover a baking sheet with a piece of baking paper and place the formed cheesecakes on it.

7. Bake cheesecakes in an oven preheated to 180°C for 40 minutes.

8. Place the prepared cheesecakes on a beautiful dish, sprinkle with powdered sugar and serve.

Bon appetit!

Cheesecakes made from cottage cheese with semolina, baked in the oven

Using this recipe, you can prepare a wonderful breakfast, or afternoon snack, or just a sweet snack. Mix the dough with semolina, which will make the cheesecakes fluffy. Typically, cheesecakes do not hold their shape well in the oven, so you are offered a special baking mode.

Ingredients:

• Cottage cheese – 200 g.
• Sugar – 1 tbsp. l.
• Semolina – 3 tbsp. l.
• Egg – 1 pc.

Cooking process:

1. Place cottage cheese in a bowl (it is better to use fine-grained cottage cheese), beat in a chicken egg, add sugar and you can add spices or vanillin to your taste. Mix the cottage cheese well with a fork.

2. Then add semolina to the curd mass and knead into a homogeneous dough.

3. Using hands slightly moistened with water, form small balls from the dough.Roll these curds well in flour or breadcrumbs so that the cheesecakes are baked crispy.

4. Line a baking pan or baking tray with a piece of parchment paper and lightly grease it with oil. Place all the formed cheese pieces on a baking sheet, giving them the shape of a flat cake.

5. Preheat the oven to 170°C and set the “Grill” mode. Place the pan with cheesecakes in the preheated oven immediately under the upper grill. Bake the cheesecakes for 10 minutes. Then turn them over to the other side and continue baking for another 10 minutes. With this baking method, the cheesecakes will not change their beautiful shape and will be covered with a golden-brown, crispy crust.

6. Serve warm milk with the prepared tender cheesecakes.

Bon appetit!

Dietary cottage cheese pancakes in the oven (PP recipe)

According to the proposed recipe, you can prepare delicious cheesecakes for diet food in the oven. This so-called pp recipe (for proper nutrition) differs from ordinary cheesecakes in the complete absence of butter, but involves the use of low-fat cottage cheese and a small amount of sugar. We’ll add an apple to these cheesecakes for juiciness, since low-fat cottage cheese is quite dry.

Ingredients:

• Low-fat cottage cheese – 500 g.
• Egg and apple - 2 pcs each.
• Sugar and semolina - 1 tbsp each. l.
• Flour – 3–4 tbsp. l.
• Vanilla and cinnamon - to taste.

Cooking process:

1. Place the cottage cheese into a bowl for kneading dough.

2. Peel and seed apples (preferably hard varieties) and chop them onto a coarse grater. Immediately transfer the grated apples to the cottage cheese and mix well with a fork so that the apples do not darken.

3. Add eggs to the cottage cheese, but it’s better to use only the whites, since the yolk increases the calorie content of the dish, and we have a dietary one.Mix cottage cheese with egg and apple again.

4. Then add sugar, wheat flour sifted through a sieve, a pinch of salt, spices into the curd mass and knead the dough.

5. Cover a baking tray with a piece of foil or baking paper and grease it a little with oil so that the cheesecakes can be easily removed. Using a spoon dipped in cold water, spread the dough onto the baking sheet into thick pancakes.

6. Preheat the oven to 190°C and place a baking sheet with cheesecakes in it. Bake your diet cheesecakes for 20 minutes.

7. Then cool the dish a little and transfer the finished cheesecakes to a beautiful plate.

Bon appetit!

Delicate cottage cheese pancakes in the oven without adding flour

We present to your attention a wonderful recipe for fragrant and tender cheesecakes made from curd dough without adding flour. Knead the dough using a blender or food processor. Cheese pancakes are baked in molds, since the dough without flour turns out to be runny.

Ingredients:

• Cottage cheese – 500 g.
• Egg – 2 pcs.
• Sugar – 2–3 tbsp. l.
• Semolina – 2 tbsp. l.
• Sour cream – 4 tbsp. l.
• Vanilla or spices - to taste.

Cooking process:

1. Place the required amount of cottage cheese (preferably homemade) in a blender bowl.

2. Beat chicken eggs into the bowl with the cottage cheese.

3. Also add sugar, sour cream and a little vanillin. You can change the amount of sugar and sour cream to your taste.

4. Using a blender at low speed, knead the dough into a homogeneous dough. Then add semolina to the dough and mix again.

5. Preheat the oven to 190°C.

6. Pour the prepared curd dough into silicone molds for cupcakes or muffins. Fill the molds no more than 2/3 of the volume, as the dough will rise during baking.

7.Place the molds with the curd dough in a preheated oven for 20–25 minutes.

8. Cool the baked tender and rosy cheesecakes completely and serve with sour cream, jam or honey.

Bon appetit!

How to bake cottage cheese pancakes in the oven in molds?

With the help of modern kitchen utensils (silicone molds), you can prepare original small curd cakes for dessert, that is, cheesecakes in the oven. You will get both a healthy breakfast for children and a wonderful decoration for the holiday table.

Ingredients:

• Cottage cheese – 200 g.
• Sugar and semolina - 3 tbsp each. l.
• Sour cream – 5 tbsp. l.
• Egg – 1 pc.
• Butter – 2 tbsp. l.
• Baking powder for dough – 1 tsp.

Cooking process:

1. Place cottage cheese in a bowl for kneading dough. Beat a chicken egg into it and add sugar and a little vanilla.

2. Using a fork, mix these ingredients well.

3. Then add the specified amount of semolina, sour cream, baking powder and butter softened in the microwave to the cottage cheese.

4. Knead the dough. It should be light, moist and fairly uniform.

5. Pour the prepared dough into prepared molds, filling them not to the very top.

6. Preheat the oven to 200°C and place the molds with dough in it.

7. Bake cheesecakes at this temperature for 20–25 minutes.

8. Cool the prepared small curd cakes a little and remove from the molds.

Bon appetit!

Lush cheesecakes in the oven made from cottage cheese with raisins

In this recipe you are invited to cook cheesecakes from cottage cheese with the addition of raisins in the oven. These cheesecakes will be fluffy, tasty and not very sweet. You'll make a wonderful breakfast for the kids.

Ingredients:

• Cottage cheese – 250 g.
• Flour – 4 tbsp. l.
• Sugar – 3 tbsp.l.
• Raisins – 2 tbsp. l.
• Baking powder and vanilla sugar - 1 tsp each.
• Egg – 1 pc.

Cooking process:

1. Break a chicken egg into a bowl for kneading dough, add regular and vanilla sugar to it and beat well with a fork or mixer.

2. Then place the cottage cheese in this bowl and stir thoroughly.

3. Sift wheat flour through a sieve, mix with baking powder and pour it into the curd mass.

4. Then add pre-soaked and washed raisins to the dough.

5. Thoroughly knead the dough for cheesecakes from all these ingredients.

6. Cover the baking tray with a piece of special paper and grease it a little with vegetable oil so that the cheesecakes do not stick when baking.

7. With wet hands, form the dough into neat small circles, roll them in flour or breadcrumbs and place them on a baking sheet at a short distance from each other.

8. Preheat the oven to 180°C.

9. Bake cheesecakes with raisins for 25–30 minutes.

10. Sprinkle the prepared cheesecakes with powdered sugar and serve them with sour cream.

Bon appetit!

Tender and airy cottage cheese pancakes with apples

If you add an apple to the curd dough for cheesecakes, then children will like this dessert, since it is usually difficult to get them to eat fermented milk products. The cheesecakes will be sweet and very tender.

Ingredients:

• Cottage cheese – 500 g.
• Apples and eggs - 2 pcs.
• Sugar and semolina - 2 tbsp each. l.
• Baking powder for dough – 2 tsp.
• Salt – 1 pinch.
• Vanilla sugar - to taste.

Cooking process:

1. Wash the apples for cheesecakes, peel and seeds and chop into a coarse or medium grater. There is no need to heavily grind the apples into puree, as the dough from them will be liquid and the cheesecakes will not hold their shape.

2.Place cottage cheese, chopped apples in a bowl for kneading dough, add eggs, sugar (you can replace it with melted honey), a pinch of salt, vanilla sugar and mix well.

3. Then pour semolina, baking powder into this apple-curd mass and knead the dough until smooth.

4. Leave the dough for 20 minutes at normal temperature so that the semolina absorbs the juice from the apples. If the dough turns out liquid, add a little flour to it.

5. Place the prepared dough into silicone molds and place them on a baking sheet.

6. Preheat the oven to 190°C. Bake the cheesecakes for 20–30 minutes until golden brown on top.

7. Serve these wonderful cheesecakes with sour cream or your favorite jam.

Eat for your health!

Curd cheesecakes prepared without adding eggs

Soft, tender and tasty cheesecakes can be prepared in the oven without adding eggs to the dough. It is important to strictly follow the amount of ingredients indicated in the recipe, then the cheesecakes will perfectly retain their shape when baking.

Ingredients:

• Cottage cheese 5% – 250 g.
• Semolina – 3 tbsp. l.
• Sugar – 2 tbsp. l.
• Salt – 1 pinch.

Cooking process:

1. Place cottage cheese, semolina and sugar in a container for kneading dough.

2. Using a spoon, mix all these ingredients well. Leave the prepared dough for 15 minutes so that the semolina swells and absorbs all the liquid.

3. Then divide the curd dough into six identical pieces and roll them into balls.

4. Place the formed buns on a cutting board, give them the shape of a puck and roll all the pieces in flour or breadcrumbs.

5. Cover a baking sheet with baking paper and place the prepared cheesecakes on it.

6. Preheat the oven to 190°C and bake the cheesecakes for 25–30 minutes.

7.Place the prepared cheesecakes on a flat plate and serve them with fresh berries, sour cream, jam, in a word, whatever you like.

Bon appetit!

Delicious cottage cheese and banana cheesecakes in the oven

We present to your attention a very simple recipe for making healthy and tasty cheesecakes from just three ingredients: cottage cheese, bananas and eggs. Flour, semolina and sugar are not added to these cheesecakes. This dish can easily be classified as a recipe. We bake cheesecakes with bananas only in molds.

Ingredients:

• Cottage cheese – 500 g.
• Egg – 2 pcs.
• Bananas – 3 pcs.

Cooking process:

1. Peel the bananas and place them in the microwave for two minutes to soften and sweeten them.

2. Place the cottage cheese in the bowl of a blender or food processor. Beat two chicken eggs into the cottage cheese.

3. Then place the bananas softened in the microwave into the bowl and knead the dough at low speed until smooth. Grease the baking pans a little with sunflower oil.

4. Place the curd-banana dough into the prepared molds, filling them 2/3 full.

5. Preheat the oven to 180°C and bake the cheesecakes for 20 minutes.

6. Serve the baked cheesecakes with sour cream, honey or your favorite jam.

Bon appetit!