Cheesecakes with semolina

Cheesecakes with semolina are an easy-to-make and delicious treat for family breakfasts and tea parties. It’s not difficult to prepare delicious fluffy cheesecakes at home. To do this, take note of a proven culinary selection of ten recipes for fluffy cheesecakes made from cottage cheese with semolina in a frying pan with step-by-step photographs.

Classic cottage cheese pancakes with semolina in a frying pan

Classic cheesecakes made from cottage cheese with semolina in a frying pan will delight you with their delicate taste and appetizing appearance. This ruddy product is ideal for a homemade breakfast or snack. For easy cooking at home, use a proven recipe with step-by-step photographs.

1. 
   Lush cottage cheese pancakes with semolina in a frying pan are very easy to prepare. Place the cottage cheese in a deep bowl and break a chicken egg into it.
2. 
   Add sugar and salt, mix everything thoroughly.
3. 
   Pour the sifted flour here and mix again.
4. 
   Pour in the semolina and start mixing again. You can beat it with a blender for convenience. Then let the preparations brew for 20 minutes.
5. 
   We make small cakes from the dough and place them in a frying pan with vegetable oil.
6. 
   Fry the cheesecakes until golden brown on both sides.
7. 
   Classic cottage cheese pancakes with semolina in a frying pan are ready. Serve it to the table quickly!

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Delicious cheesecakes with semolina and raisins

Delicious cheesecakes with semolina and raisins are a tasty and nutritious treat for the home table. This delicate delicacy can be served with a cup of hot tea. To prepare delicious cheesecakes, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Cottage cheese – 0.5 kg.
• Egg – 1 pc.
• Semolina – 100 gr.
• Raisins – 70 gr.
• Sugar – 40 gr.
• Vegetable oil – 20 ml.

Cooking process:

Step 1. Place cottage cheese, chicken egg and sugar into a deep bowl.

Step 2. Knead the contents thoroughly, pour in the semolina.

Step 3. Knead a homogeneous dough and then add pre-washed and dried raisins. Mix.

Step 4. From the resulting mass we make neat cheesecakes.

Step 5. Place them in a frying pan with vegetable oil.

Step 6. Fry until golden brown on both sides. Each side will take approximately 5 minutes.

Step 7. Delicious cheesecakes with semolina and raisins are ready. You can treat yourself!

Lush cottage cheese pancakes with semolina without flour

Lush cottage cheese pancakes with flourless semolina are a simple and quick-to-prepare product for your family breakfast or snack. The finished cheesecakes will come out incredibly tender and appetizing.To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Cottage cheese – 0.5 kg.
• Egg – 2 pcs.
• Semolina – 4 tbsp.
• Sugar – 2 tbsp.
• Vanilla sugar - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place cottage cheese in a deep bowl and pour in semolina. Mix everything thoroughly and leave for 30 minutes so that the cereal swells.

Step 3. In a separate bowl, beat eggs with two types of sugar until fluffy.

Step 4. Pour the egg mixture into the curd mixture and mix everything thoroughly.

Step 5. Form neat cheesecakes from the dough and place them in a frying pan with vegetable oil.

Step 6. Fry until golden brown on both sides.

Step 7. Lush cottage cheese pancakes with semolina without flour are ready. Serve and try!

Curd cheese pancakes without flour with semolina

Flourless curd cheese pancakes with semolina are distinguished by their delicate taste and appetizing appearance. This ruddy product is ideal for a homemade breakfast or snack. For easy cooking at home, use a proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Cottage cheese – 200 gr.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sugar – 2 tbsp.
• Semolina – 3 tbsp.

Cooking process:

Step 1. In a deep container, beat the egg with a pinch of salt.

Step 2. Place the cottage cheese here and knead everything thoroughly until smooth.

Step 3. Pour sugar into the dough.

Step 4. Next, pour in the semolina.

Step 5.Mix the mixture thoroughly and leave for 5-7 minutes for the cereal to swell.

Step 6. Make neat cheesecakes from the resulting dough.

Step 7. Place the workpieces in a heated dry frying pan.

Step 8. Cook covered until golden brown on both sides.

Step 9. Flourless cheesecakes with semolina are ready. Serve to the table!

Delicious cottage cheese pancakes with semolina and apple

Delicious cottage cheese pancakes with semolina and apple will delight you with a delicate taste with a pleasant fruity sourness. This product is ideal for a family breakfast or tea party, and is also suitable for a children's menu. Be sure to try making these delicious cheesecakes using our proven recipe!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Cottage cheese – 400 gr.
• Large apple – 1 pc.
• Large egg – 1 pc.
• Semolina – 2 tbsp.
• Sugar – 2 tbsp.
• Flour - for breading.
• Vegetable oil - for frying.
• Vanillin – 1 gr.
• Lemon zest - to taste.
• Orange zest - to taste.

Cooking process:

Step 1. Prepare all the necessary products from the list.

Step 2. Place cottage cheese, egg, chopped apple without peel, two types of zest, vanillin and sugar into a deep bowl.

Step 3. Mix the contents thoroughly and add semolina here. Mix everything again and let the dough sit.

Step 4. Form the dough into a neat sausage and bread it in flour.

Step 5. Cut the sausage into flat cakes of equal thickness.

Step 6. Heat the vegetable oil in a frying pan and place the prepared cheesecakes here.

Step 7. Fry the treats until golden brown on both sides.

Step 8. Delicious cottage cheese pancakes with semolina and apple are ready. Serve and try!

Cottage cheese pancakes with semolina without eggs

Cheesecakes made from cottage cheese with semolina without eggs will delight you with their delicate taste and appetizing appearance. This airy product is ideal for a homemade breakfast or snack. For easy cooking at home, use a proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Fat cottage cheese – 0.5 kg.
• Semolina – 6 tbsp.
• Sugar – 4 tbsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products from the list.

Step 2. Beat the cottage cheese with a blender to make it more fluffy.

Step 3. Add semolina, sugar and salt to the cottage cheese. Stir and leave for 10 minutes.

Step 4. Form neat balls from the resulting mass.

Step 5. Gently press down each ball to give it a flat cake shape. Each tortilla can be rolled in flour, but this is not necessary.

Step 6. Transfer the pieces to a frying pan heated with vegetable oil and fry until golden brown on both sides.

Step 7. Transfer the finished cheesecakes to paper towels to remove excess fat.

Step 8. Cottage cheese pancakes with semolina without eggs are ready. Serve with your favorite accompaniments!

Cheesecakes with semolina and starch in a frying pan

Cheesecakes with semolina and starch in a frying pan are an easy and quick to prepare product for your family breakfast or snack. The finished cheesecakes will come out incredibly tender and appetizing. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cottage cheese – 400 gr.
• Semolina – 4 tbsp.
• Starch – 4 tbsp.
• Egg – 2 pcs.
• Vanilla sugar – 0.5 tsp.
• Salt – 3 gr.
• Baking powder – 1 tsp.
• Flour – 6 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. In a deep bowl, combine the cottage cheese, ground through a sieve, beaten eggs with sugar, vanilla sugar and salt. We also add starch, baking powder, flour and semolina. Mix everything thoroughly until smooth.

Step 3. Form neat balls from the finished dough and press lightly to make them flat. Give the cheesecakes a neat shape.

Step 4. Place the preparations in a frying pan with vegetable oil.

Step 5. Fry the cheesecakes until golden brown on all sides.

Step 6. Then transfer them to a paper towel to remove excess fat.

Step 7. Cheesecakes with semolina and starch in a frying pan are ready. Serve to the table!

Tender cheesecakes with semolina and sour cream

Delicate cheesecakes with semolina and sour cream are ideal for your breakfast or snack. This treat will delight you with its appetizing appearance and nutritional properties. For easy cooking at home, use a proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Cottage cheese – 300 gr.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Semolina – 4 tbsp.
• Flour - for breading.
• Sour cream – 2 tbsp. for filing.
• Vegetable oil - for frying.

Cooking process:

Step 1. Knead the cottage cheese thoroughly with a fork or grind through a metal sieve.

Step 2. Break a chicken egg into it.

Step 3. Pour in the sugar and mix everything well.

Step 4. Next, pour in the semolina and mix everything again. Leave for 30 minutes for the cereal to swell.

Step 5. The dough should come out dense. It will be easy to form cheesecakes from this dough.

Step 6.We make neat flat cheesecakes from the dough and bread them in flour.

Step 7. Transfer the pieces to a frying pan with vegetable oil and fry on both sides until golden brown.

Step 8. Tender cheesecakes are ready. Serve topped with sour cream and try it quickly!

PP cheesecakes with semolina

PP cheesecakes with semolina are a great culinary idea for those who watch their figure and health. This delicacy will delight you with its low calorie content and incredibly delicate taste. Serve with berries, yogurt or other additions to taste. Take note of our step-by-step recipe!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Cottage cheese – 100 gr.
• Semolina – 100 gr.
• Egg – 1 pc.
• Stevia – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients for making cheesecakes.

Step 2. Knead the cottage cheese thoroughly with a fork.

Step 3. Add egg, stevia and half of the semolina to the cottage cheese. Mix everything thoroughly.

Step 4. From the resulting dough we form a neat sausage.

Step 5. Divide the sausage into flat cakes of equal thickness. We form them into cheesecakes and bread them in the remaining semolina.

Step 6. Transfer the treats to a non-stick frying pan with vegetable oil and fry until golden brown on both sides over low heat.

Step 7. PP cheesecakes with semolina are ready. Help yourself!

Lush cheesecakes with semolina and baking powder

Lush cheesecakes with semolina and baking powder are a simple and quick-to-prepare product for your family breakfast or snack. The finished cheesecakes will come out incredibly tender and appetizing. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Cottage cheese – 1 kg.
• Semolina – 70 gr.
• Sugar – 70 gr.
• Flour – 150 gr.
• Egg – 2 pcs.
• Vanillin – 1 gr.
• Baking powder – 1 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place the required amount of cottage cheese in a deep bowl.

Step 2. Break chicken eggs into the cottage cheese and add sugar. Mix everything thoroughly.

Step 3. Pour semolina here.

Step 4. Add sifted flour with baking powder and vanilla. Knead thoroughly into a homogeneous, tight dough.

Step 5. Form the dough into a neat sausage and divide it into small flat cakes.

Step 6. Form cheesecakes from each flatbread. You can roll them in flour. Next, fry in a frying pan with vegetable oil until golden brown on both sides.

Step 7. Lush cheesecakes with semolina and baking powder are ready. Help yourself!