Cheesecakes with rice flour

Cheesecakes are a healthy and tasty dish that can be served for breakfast or as an afternoon snack. At the same time, it is better to prepare real proper cheesecakes using rice flour: the taste is excellent and there are real health benefits!

Cottage cheese pancakes with rice flour in a frying pan

1. 
   How to cook PP cheesecakes from cottage cheese with rice flour in a frying pan? Place fresh cottage cheese in a deep bowl, which must have at least 5 percent fat content: then the dish will be both healthy and tasty.
2. 
   Add egg, sugar, a little salt and vanillin to the cottage cheese, and add rice flour. Mix the mixture well, the dough should not be too dense.
3. 
   Heat oil in a frying pan.
4. 
   Roll the resulting dough into a sausage, divide into portions and form cheesecakes, lightly sprinkling them with flour so that they do not stick to your hands.
5. 
   Place the pieces in the hot oil and cook until browned, about 4 minutes on both sides.
6. 
   Serve the finished dish warm, garnished with berries or pieces of fruit.

Lush cheesecakes with rice flour in the oven

A recipe for those who don't like fried foods. Cheesecakes turn out tender and tasty even when cooked in the oven, and practically do not absorb fat: even more benefits and still the same bright taste, although without sugar.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Cottage cheese – 250 gr.
• Egg – 1 pc.
• Rice flour – 2 tbsp.
• Sweetener – 1.5 tsp.
• Vanillin - to taste.
• Lemon zest - to taste.

Cooking process:

1. The egg is mixed with a sweetener. It is convenient to use a fork for this.

2. Combine the cottage cheese with the egg mixture, add a little vanilla and lemon zest if desired.

3. Add the required amount of flour to make a fairly dense dough from which you can form round cheesecakes.

4. Place the pieces in a baking dish on parchment paper and place in the oven, which should be preheated to 200 degrees. The dish will take about 20 minutes to prepare.

5. Serve baked cheesecakes with sour cream, powdered sugar or berries. Bon appetit!

PP cheesecakes with rice flour without sugar

The simplest and easiest recipe for cheesecakes made with rice flour. Sugar is not added to the dish, so a sweetener is added to the dough, or you can do without it and just serve cheesecakes with honey.

Cooking time: 20 minutes, infusion time - 2 hours.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Rice flour – 1.5 tbsp. l.
• Cottage cheese – 500 gr.
• Egg – 1 pc.
• Sweetener - to taste.
• Honey - for serving.
• Salt – a pinch.
• Vegetable oil - for frying.

Cooking process:

1. Knead the cottage cheese in a deep bowl and beat in an egg. The mass is mixed until it becomes homogeneous.

2.A little salt, sweetener and rice flour are added to the curd mass. Mix the dough thoroughly and leave it in the refrigerator for several hours.

3. Cheese pancakes are made from the resulting mass, rolling them on all sides in flour.

4. Fry the pieces with a small amount of oil in a hot frying pan until they are browned on both sides. This usually takes about 5 minutes on each side.

5. Cheese pancakes are served with berries, pieces of fruit or honey.

Ricotta cheesecakes with rice flour

In this recipe, instead of regular cottage cheese, ricotta curd cheese is used: it is more tender and juicy in consistency, so the cheesecakes made from it simply melt in your mouth. This dish is served with jam or yogurt.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Ricotta cheese – 200 gr.
• Yolk – 1 pc.
• Granulated sugar – 1 tbsp. l.
• Vanilla sugar – 1 tsp.
• Rice flour – 6 tbsp. l. (4 tbsp for dough and 2 tbsp for shaping)
• Vegetable oil - for frying.

Cooking process:

1. Mash the ricotta with a fork in a deep bowl.

2. Add the yolk and two types of sugar to the cheese and mix until smooth.

3. Pour flour into the mixture and mix the dough.

4. Using flour, form blanks, rolling them on all sides so that they do not stick to your hands and dishes.

5. Fry the cheesecakes in vegetable oil in a well-heated frying pan until golden brown.

6. Serve the dish in portions, adding jam, sour cream or natural unsweetened yogurt.

Curd cheese pancakes with rice flour and banana

Cheese pancakes prepared according to this recipe are a real tropical masterpiece: they contain bananas and coconut flakes. In addition, they contain only healthy ingredients: rice flour, sweetener and dark chocolate.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Rice flour – 3 tbsp. l.
• Granular cottage cheese – 7 tbsp. l.
• Egg – 1 pc.
• Sugar substitute – 8 tsp.
• Banana – ½ pc.
• Coconut flakes – 1 tbsp. l.
• Bitter chocolate – 9 pieces.
• Olive oil – for frying.

Cooking process:

1. The banana is peeled and pureed.

2. Cottage cheese is mixed in a separate deep bowl with other ingredients - sweetener, coconut flakes, egg and rice flour.

3. Add banana puree to the curd dough and mix well.

4. Pour a little flour onto a cutting board. A ball is formed from the curd dough, a piece of chocolate is placed inside, the ball is dipped in flour and fried with a drop of oil in a frying pan on all sides.

5. Serve the finished dish, sprinkled with grated chocolate and garnished with banana slices.

Delicious cheesecakes with rice flour and raisins

For fans of the traditional combination of cottage cheese and raisins, but with a touch of proper nutrition, this recipe is suitable. You can complement this dish with your favorite jam, fresh sour cream or chocolate spread.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Vanilla sugar – 1/2 tsp.
• Granulated sugar – 3 tbsp. l.
• Raisins – 2 tbsp. l.
• Egg – 1 pc.
• Rice flour – 3 tbsp. l.
• Cottage cheese – 400 gr.
• Vegetable oil – 75 ml

Cooking process:

1. Rub the cottage cheese through a sieve so that its consistency becomes more uniform and without lumps.

2. Add egg, regular and vanilla sugar to the grated curd mass and mix thoroughly so that the grains dissolve.

3. Rice flour is sifted and added to the curd, mixed well to form a homogeneous dough.

4. Pour raisins with hot water for 10 minutes, then squeeze out and add to the dough.

5.Cheese pancakes are made from the dough, placed in a greased frying pan and fried over low heat until browned on both sides. Cheese pancakes are served hot with any additives, depending on your own taste.

PP cheesecakes with rice and coconut flour

An original dish: delicious and healthy cheesecakes with two types of unusual flour. Inside they turn out tender and juicy, and on the outside they acquire a crunchy, appetizing crust. Fast, original and useful!

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Cottage cheese – 400 gr.
• Egg – 2 pcs.
• Granulated sugar – 2 tbsp. l.
• Rice flour – 2 tbsp. l.
• Salt – 1/3 tsp.
• Coconut shavings or flour - 2 tbsp. l.
• Vegetable oil - for frying.

Cooking process:

1. In a deep bowl, beat eggs with sugar.

2. Knead the cottage cheese separately with a fork and add to the egg-sugar mixture.

3. Coconut flour or shavings are poured into the dough and mixed well, and then the rice flour is added last. The mass must be mixed well to obtain a fairly homogeneous dough.

4. From the resulting curd dough, cheesecakes are formed, the diameter of which should be about 4-5 cm.

5. In a heated frying pan with oil, fry the pieces on both sides for 2-3 minutes. They should brown and acquire an appetizing golden crust. Cheese pancakes are served hot with various additives or sweet sauces.