Cheese scones are a simple and delicious skillet dish for when you want a quick snack. Even the next day they do not lose their taste and can be served with the first course. We have specially selected 10 excellent recipes for making cheese cakes in a frying pan.
- Delicious cheese cakes on kefir in a frying pan
- How to make delicious cheese cakes with milk?
- Lush and tender cheese cakes with sour cream
- Very quick cheesecakes in 15 minutes in a hurry
- How to cook PP cheese cakes in a frying pan?
- Step-by-step recipe for flatbreads with cheese and herbs, fried in a frying pan
- Juicy and tender cottage cheese cakes in a frying pan
- Step-by-step recipe for making flatbreads with cheese filling
- How to make delicious cheese flatbreads a la khachapuri?
- A simple recipe for cheese scones with ham in a frying pan
Delicious cheese cakes on kefir in a frying pan
A recipe for quick and tasty cheese cakes, and thanks to the dough mixed with kefir, they turn out airy and tender. They can be prepared for breakfast or lunch.
- Kefir 1 (glasses)
- Parmesan cheese (or other hard cheese) 150 (grams)
- Wheat flour 2 (glasses)
- Salt ½ (teaspoons)
- Granulated sugar ½ (teaspoons)
- Baking soda ½ (teaspoons)
- Vegetable oil for frying
-
How to cook cheese cakes in a frying pan? Grate the cheese on a coarse grater. Measure out 50 grams for the filling. -
In a bowl, mix kefir, sugar, salt, soda, flour and cheese. Knead the dough. -
Divide the dough into four parts and roll out thin cakes.Place a little grated cheese in the middle of each flatbread, roll the dough into a ball and roll it out again. -
Fry the flatbreads in vegetable oil on both sides. -
Pat the flatbreads dry with paper towels and serve.
Bon appetit!
How to make delicious cheese cakes with milk?
Flavorful, soft and nutritious flatbreads. These flatbreads can be called multifunctional; they can be served with tea for breakfast, with soup for lunch, or simply as a snack during the day.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 4-6.
Ingredients:
Wheat flour – 1.5-2 tbsp.
Milk – 0.5 tbsp.
Egg – 1 pc.
Cheese – 50-70 gr.
Vegetable oil - for lubricating the working surface.
Cooking process:
1. Beat the egg with milk.
2. Then add half the sifted flour and mix the ingredients until smooth.
3. Grate the cheese and add it to the bowl.
4. Add the remaining flour in parts and knead the dough. To prevent the dough from sticking to your hands, grease them with vegetable oil.
5. Divide the dough into several equal parts. Grease a work surface with vegetable oil and roll out round cakes on it.
6. Fry the flatbreads in a dry frying pan on both sides until golden brown. Serve the flatbreads warm or chilled.
Bon appetit!
Lush and tender cheese cakes with sour cream
Quick flatbreads with cheese will help you out when you need to organize a spontaneous snack. It is best to knead the flatbreads with fermented milk products, for example, sour cream, then they will be fluffy and crumbly.
Cooking time: 40 min.
Cooking time: 20 minutes.
Servings: 6.
Ingredients:
Cheese – 150 gr.
Sour cream – 150 gr.
Chicken eggs – 2 pcs.
Wheat flour – 1 tbsp.
Dill – 1 bunch.
Salt - to taste.
Ground black pepper - to taste.
Baking powder for dough – 0.5 tsp.
Vegetable oil - for frying.
Cooking process:
1. Grate the cheese on a coarse grater. Mix cheese, sour cream, eggs, salt and ground pepper in a bowl. Wash the greens, dry them, finely chop them with a knife and add them to the bowl.
2. Mix all ingredients until smooth.
3. Sift the flour and add to the bowl, knead the dough.
4. It will have a consistency close to thick sour cream.
5. Place a tablespoon of dough onto a heated frying pan. Fry the tortillas on both sides over moderate heat until beautifully golden brown. The size of the tortillas can be loved.
6. First place the finished tortillas on paper towels to remove excess fat, then transfer to a plate and serve.
Bon appetit!
Very quick cheesecakes in 15 minutes in a hurry
Making cheese scones in a hurry couldn't be easier. Moreover, the ingredients for this dish will always be in the refrigerator. This recipe can help you out in case of unexpected guests.
Cooking time: 30 min.
Cooking time: 15 minutes.
Servings: 8.
Ingredients:
Kefir – 150 ml.
Baking soda – 0.5 tsp.
Premium wheat flour – 215 gr.
Salt – 7-10 gr.
Sugar – 10-15 gr.
Cheese – 100 gr.
Butter – 20 gr.
Cooking process:
1. Pour kefir into a bowl, add salt, soda and sugar, stir.
2. Then add 2/3 of the sifted flour and start kneading the dough.
3. Add the rest of the flour in small portions, making sure that the dough does not turn out too tight. Grate the cheese on a coarse grater.
4. Divide the dough into 8 parts, roll them out. Place a little cheese on each tortilla and fold the edges of the dough towards the center.Roll out the resulting balls again with a rolling pin.
5. Fry the flatbreads covered over moderate heat for 2-3 minutes on each side.
6. Grease hot flatbreads with butter. These flatbreads are delicious to eat warm while the cheese is still melted.
Bon appetit!
How to cook PP cheese cakes in a frying pan?
These flatbreads have a lot of benefits. They are quickly prepared from very affordable ingredients and such a dish can easily be classified as PP. In addition, their beautiful ruddy color evokes an appetite and you want to try them right away.
Cooking time: 35 min.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
Cottage cheese – 170 gr.
Rice flour – 4 tbsp.
Cheese – 400 gr.
Chicken eggs – 2 pcs.
Aromatic herbs - to taste.
Vegetable oil - for frying.
Cooking process:
1. Rub the cottage cheese through a fine sieve or beat with a blender. Mix the liquid curd mass with the eggs.
2. Grate the cheese on a coarse grater. Add cheese, rice flour and dry seasonings to the bowl to taste.
3. Knead the dough; the consistency will be slightly thicker than for pancakes.
4. Fry the tortillas on both sides over moderate heat, covered. You can fry tortillas in a non-stick pan without using oil.
5. Serve the flatbreads warm with vegetables and herbs.
Bon appetit!
Step-by-step recipe for flatbreads with cheese and herbs, fried in a frying pan
You can make yourself a delicious breakfast or light dinner by preparing cheese flatbreads with herbs. Everyone without exception likes this dish, so it’s definitely worth having this recipe in your cookbook.
Cooking time: 40 min.
Cooking time: 30 min.
Servings: 3-4.
Ingredients:
For the test:
Kefir – 130 ml.
Baking soda – ¼ tsp.
Salt – ¼ tsp.
Premium flour – 1.5 tbsp.
For filling:
Pickled cheese – 80 gr.
Hard cheese – 50 gr.
Greens – 1 bunch.
Butter – 50 gr.
Cooking process:
1. Pour room temperature kefir into a bowl, add soda to it, stir and leave for 15 minutes.
2. Then add salt and sifted flour, knead the dough.
3. Grate the cheese on a coarse grater. You can simply crumble the pickled cheese. Wash the greens and chop with a knife. Mix these ingredients in a bowl.
4. Divide the dough into 3-4 equal parts, roll them out and place the filling on top.
5. Connect the edges of the cake in the center, then roll it out again with a rolling pin as thin as possible, but make sure that the filling does not come out.
6. Fry the flatbreads in a dry, heated frying pan on both sides, 1-2 minutes on each side.
7. Grease hot flatbreads with butter. Sour cream and garlic sauce goes well with these flatbreads.
Bon appetit!
Juicy and tender cottage cheese cakes in a frying pan
Cottage cheese flatbreads are good not only for their taste, but also because they can be eaten chilled. They are incredibly juicy and tender, with tea or broth they will go down a sweet spot.
Cooking time: 30 min.
Cooking time: 20 minutes.
Servings: 2-3.
Ingredients:
Cottage cheese – 150 gr.
Cheese – 100 gr.
Premium flour – 100-150 gr.
Chicken egg – 1 pc.
Green onion – 10 gr.
Salt - to taste.
Ground black pepper - to taste.
Vegetable oil – 2 tbsp.
Cooking process:
1. Mash the cottage cheese with a fork so that there are no large lumps. Grate the cheese on a coarse grater.
2. In a bowl, mix cottage cheese, cheese, egg, salt and pepper to taste.
3. Next, add the sifted flour and chopped green onions. Knead a homogeneous dough for flatbreads.
4. Roll out the dough into a layer 0.5-0.7 centimeters thick. Cut the dough into pieces.Heat vegetable oil in a frying pan, lay out the preparations and fry the flatbreads on both sides.
5. Then place the finished tortillas on a plate and serve with sauce to your taste.
Bon appetit!
Step-by-step recipe for making flatbreads with cheese filling
Many people love flatbreads with cheese filling. The main secret of their success lies in the soft, sticky cheese, which melts during baking and hides inside the flatbread. We will tell you how to prepare this miracle in the recipe below.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 4.
Ingredients:
For the test:
Flour – 2 tbsp.
Kefir – 1 tbsp.
Chicken egg – 1 pc.
Baking soda – 1 tsp.
Salt - to taste.
For filling:
Suluguni – 100 gr.
Hard cheese – 100 gr.
Vegetable oil - for frying.
Butter – 50 gr.
Cooking process:
1. Grate hard cheese and suluguni on a coarse grater. Mix these ingredients.
2. Pour kefir into a bowl, add a pinch of soda, stir, kefir should foam slightly. Then add the egg and sifted flour.
3. We do not recommend pouring in the entire amount of flour at once; it is better to do this gradually in order to regulate the consistency of the dough; it should not be very tight.
4. Divide the dough into equal parts, roll them out, and put a little cheese filling on each. Then fold the edges of the dough towards the center, you will get a bag with filling inside, roll it out lightly with a rolling pin or give it a flat shape with your hands.
5. Fry the flatbreads in vegetable oil on both sides until golden brown. Brush hot flatbreads with butter before serving.
Bon appetit!
How to make delicious cheese flatbreads a la khachapuri?
To plunge at least a little into the atmosphere of magical Georgia or stir up pleasant memories, prepare cheese flatbreads a la khachapuri at home. The recipe is very simple and does not take much time.
Cooking time: 25 min.
Cooking time: 15 minutes.
Servings: 2-4.
Ingredients:
Wheat flour – 160 gr.
Vegetable oil – 2 tbsp.
Kefir – 250 ml.
Soda – 0.5 tsp.
Cheese cheese – 200 gr.
Chicken egg – 1 pc.
Salt – 1 pinch.
Cooking process:
1. Grate the cheese or mash it with a fork.
2. In a bowl, mix kefir, soda, egg, salt and flour. You will get a dough with the consistency of pancakes. Heat a frying pan, pour in vegetable oil. Drop the dough with a tablespoon and smooth it out.
3. Spread shredded cheese over the entire surface of the flatbread.
4. Place the remaining dough on top of the cheese. Reduce heat and cover the pan with a lid.
5. When the edges of the tortilla are browned, turn it over to the other side.
6. If desired, the cheese cake a la khachapuri can be greased with butter.
Bon appetit!
A simple recipe for cheese scones with ham in a frying pan
Cheese and ham are an ideal combination, especially when it comes to stuffed cheese flatbreads. You will definitely like this hearty snack dish.
Cooking time: 50 min.
Cooking time: 30 min.
Servings: 6-8.
Ingredients:
Wheat flour – 400 gr.
Kefir – 250 ml.
Ham – 200 gr.
Cheese – 200-250 gr.
Soda – 0.5 tsp.
Sugar – 0.5 tsp.
Salt – 0.5 tsp.
Vegetable oil - for frying.
Cooking process:
1. Pour kefir into a bowl, add soda, sugar and salt, stir. Then add grated cheese and sifted flour.
2. Knead the soft dough, it should be elastic and not sticky.
3. Grate the ham or cut into small strips.
4.Divide the dough into 6-8 equal parts.
5. Roll out each piece of dough thinly and place the ham on it.
6. Then fold the edges of the dough towards the center and seal them.
7. Roll out the dough with filling again into a thin flat cake.
8. Fry the flatbreads in a well-heated frying pan in vegetable oil. To remove excess fat, pat finished tortillas dry with paper towels.
9. Serve hearty and appetizing-looking flatbreads with ketchup or vegetable salad.
Bon appetit!
