Cheese sticks

Cheese can become the basis for a very tasty and original snack - cheese sticks. They can be eaten plain or served with beer or wine. So that you can serve this interesting treat to your guests, we have selected 8 simple recipes for cheese sticks that you can prepare at home.

Breaded cheese sticks in a frying pan

Cheese sticks fried in a frying pan and breaded turn out to be quite fatty and high in calories. They cook very quickly, so this recipe can be used when guests are already on the doorstep.

1. 
   How to make cheese sticks at home? Prepare all the necessary ingredients according to the list.
2. 
   Cut the cheese into bars 1.5-2 centimeters wide.
3. 
   Beat the eggs with a whisk in a separate bowl.
4. 
   Dredge the cheese bars in flour, then dip in the egg mixture and breadcrumbs. Line a cutting board with parchment. Place the pieces on a cutting board and place in the freezer for 20-30 minutes.
5. 
   Pour vegetable oil into a well-heated frying pan, place the pieces and fry them for 15 seconds so that the cheese does not have time to spread. This appetizer is best served warm.

Bon appetit!

Homemade cheese sticks like McDonald's

Many people have tried the juicy stretchy cheese sticks at McDonald's. We will reveal the secret of their preparation in our recipe, and you can easily make such a snack yourself at home.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Cheese – 400 gr.
• Chicken eggs – 3 pcs.
• Flour – 100 gr.
• Salt - to taste.
• Breadcrumbs – 100 gr.
• Vegetable oil – 1 l.

Cooking process:

1. Cut the cheese into bars 1.5 centimeters wide.

2. Beat the eggs in a bowl with a whisk.

3. Mix flour and salt separately, add breadcrumbs to another bowl.

4. Heat vegetable oil in a deep fryer. First roll the cheese bars in flour, then dip in the egg, then again in flour and at the last stage roll well in breadcrumbs.

5. Fry cheese sticks in boiling oil until golden brown. Then place the cheese sticks on napkins to remove excess oil.

6. Serve the cheese sticks warm with sauces of your choice.

Bon appetit!

How to bake cheese sticks in the oven?

You are definitely guaranteed a quick and high-quality snack with cheese sticks. And in order not to worry about calories and carcinogens, we will cook them in the oven.

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Butter – 100 gr.
• Cheese – 100 gr.
• Flour – 200 gr.
• Salt – 1 tsp.
• Cognac – 1 tbsp.

Cooking process:

1. Remove the butter from the refrigerator in advance so that it melts.

2.Add grated cheese, salt, flour and cognac to the softened butter.

3. Knead the dough, it should be soft and pliable.

4. Roll out the dough into a layer 1 centimeter thick, cut it into strips of 8-10 centimeters. Place the preparations on a baking sheet.

5. Bake cheese sticks in the oven at 220-230 degrees for 15-18 minutes. The appetizer can be served warm or chilled.

Bon appetit!

Crispy puff pastry cheese sticks

Crispy on the outside and soft on the inside - this is how you can describe puff pastry cheese sticks in a nutshell. This dish can be served as an appetizer at a dinner party or baked for tea.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Puff pastry – 500 gr. (2 sheets)
• Cheese – 100 gr.
• Chicken egg – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Flour - for rolling out dough.

Cooking process:

1. Grate the cheese on a coarse grater.

2. Thaw the dough at room temperature, roll out one sheet.

3. Beat the egg in a bowl, add salt and ground pepper, mix. Brush the dough with egg wash and sprinkle with half the cheese. cut the dough into strips 1.5 centimeters wide. Do the same with the second piece of dough.

4. Cover a baking sheet with parchment. Roll each strip of dough into a spiral and place on a baking sheet at a distance from each other.

5. Bake the cheese sticks in the oven at 190 degrees for 15 minutes, then turn the sticks over to the other side and cook for another 2-3 minutes.

6. Serve the chopsticks after they have cooled slightly.

Bon appetit!

A very quick and easy recipe for cheese sticks in batter

The fastest and most popular way to make cheese sticks at home.The only disadvantage of cheese sticks in batter is their calorie content, but if you do not overuse this delicacy, then nothing bad will happen to your body.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1-2.

Ingredients:

• Cheese – 300 gr.
• Breadcrumbs – 1 package.
• Flour – 4 tbsp.
• Chicken egg – 1 pc.
• Seasoning - to taste.
• Ground paprika – 1 pinch.
• Turmeric – 1 pinch.
• Dried garlic – 1 pinch.
• Vegetable oil – 100 ml.

Cooking process:

1. Cut the cheese into bars 5-7 millimeters wide.

2. Beat the egg in a bowl, add dry spices to it and mix well. Place flour in one plate and breadcrumbs in another.

3. Dip each cheese stick in flour, then dip into egg mixture.

4. Next, roll each stick in breadcrumbs.

5. Fry the sticks in a frying pan in well-heated vegetable oil until they have a beautiful golden brown color. Serve warm.

Bon appetit!

How to cook deep-fried cheese sticks?

Cheese sticks can be an original snack for the holiday table. They are tasty and tender, go well with vegetables, meat and various unsweetened drinks. When deep-fried, they cook in minutes.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Cheese – 100 gr.
• Instant oat flakes - for breading.
• Chicken egg – 1 pc.
• Milk – 50 ml.
• Flour – 1 tbsp.
• Vegetable oil - for deep fryer.

Cooking process:

1. Cut the cheese into cubes of equal size. Prepare a batter from milk, flour and eggs. Separately, pour oatmeal into a bowl.

2. First dip the cheese in batter, then roll in oatmeal.

3.Pour vegetable oil into the deep fryer and bring it to a boil. Fry the sticks until golden brown.

4. Be sure to blot the finished cheese sticks from excess fat on paper towels.

5. Then serve the cheese sticks warm.

Bon appetit!

Homemade cottage cheese sticks

Curd and cheese sticks are a wonderful homemade pastry that can be prepared for breakfast or served to guests for tea. This is an absolutely universal dish; even when cold, they are perfect for a snack while traveling outdoors.

Cooking time: 65 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Flour – 300 gr.
• Cottage cheese – 300 gr.
• Salt - to taste.
• Baking soda – 0.5 tsp.
• Cheese – 100-150 gr.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

1. Add salt, sifted flour and soda to soft cottage cheese, mix.

2. The dough should turn out plastic and soft, wrap it in cling film and put it in the freezer for 15-20 minutes.

3. Grate the cheese on a fine grater.

4. Place the dough between two sheets of cling film and roll it out so it doesn’t stick to the rolling pin.

5. Sprinkle the resulting layer of dough with grated cheese.

6. Next, fold the dough in half and roll it out a little again, then cut the layer into strips 1.5-2 centimeters wide.

7. Grease a baking sheet with vegetable oil and place the pieces on it.

8. Bake the sticks in the oven at 180 degrees for 15 minutes. Cool the baked goods slightly and serve with tea.

Bon appetit!

Delicious cheese sticks made from yeast dough

Crispy cheese sticks can be a great alternative to chips or nuggets when drinking beer. You can bake them from ready-made semi-finished yeast dough or prepare it yourself.We are happy to share this simple recipe with you.

Cooking time: 120-150 min.

Cooking time: 50 min.

Servings: 4-6.

Ingredients:

• Fresh pressed yeast – 25 gr.
• Butter – 35 gr.
• Milk – 100 ml.
• Chicken egg – 1 pc.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Wheat flour – 2.5-3 tbsp.
• Vegetable oil – 1 tbsp.
• For filling:
• Suluguni – 150 gr.
• For molding products:
• Chicken egg – 1 pc.
• Suluguni – 30 gr.

Cooking process:

1. Break the yeast, add sugar and warm milk.

2. Sift half a glass of flour into a bowl with yeast, mix and leave the dough in a warm place for 15-20 minutes.

3. Melt the butter over low heat or a water bath. Cool it a little and mix with the egg.

4. Next, mix the suitable dough with the egg-oil mixture.

5. Sift the remaining flour into a bowl and add salt. Knead the dough. When kneading by hand, periodically grease your hands with vegetable oil to prevent the dough from sticking. Cover the dough with a clean towel and leave for an hour in a warm place to rise.

6. Grate the cheese on a coarse grater.

7. Knead the risen dough with your hands again and divide into 12 equal parts.

8. Roll out each piece and sprinkle with grated cheese.

9. Next, roll the dough into a roll and pinch the edges well.

10. Grease a baking sheet with vegetable oil or cover it with parchment and place the preparations on it.

11. Bake cheese sticks at 180 degrees for 15-20 minutes.

12. Then brush the sticks with beaten egg and sprinkle with grated cheese, place in the oven for another 5 minutes. Serve the rosy and fragrant sticks warm.

Bon appetit!