Cheese sticks

Cheese sticks are a simple and delicious snack for company. This treat can be prepared in different ways. You will find the brightest ideas in our culinary selection of ten recipes for cooking at home with step-by-step photographs. Choose the option that suits you and try it soon!

Cheese sticks in a frying pan at home

Cheese sticks in a frying pan at home turn out very tasty, crispy and rosy. This appetizer can be eaten plain or served with your favorite sauces. It's not difficult to prepare a treat. To do this, take note of the proven recipe with step-by-step photographs.

1. 
   Cheese sticks are easy to prepare at home. Let's prepare the necessary ingredients according to the list.
2. 
   Beat the egg with salt and ground black pepper. If the mass turns out to be too thick, you can add a little water or milk.
3. 
   Pour flour and breadcrumbs into two flat plates. Add salt and pepper to the breadcrumbs.
4. 
   Cut the hard cheese into cubes of equal length and thickness.
5. 
   Roll each block of cheese in flour.
6. 
   Next, dip the cheese stick into the egg mixture.
7. 
   Immediately roll in breadcrumbs on all sides.
8. 
   Immerse the workpieces in a frying pan with a large amount of vegetable oil. Fry until golden brown on all sides.
9. 
   Cheese sticks in a frying pan at home are ready. Serve to the table!

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Breaded cheese sticks

Breaded cheese sticks turn out incredibly tasty, crispy and appetizing. Serve them as an appetizer on their own with your favorite sauces. To prepare the sticks, use a proven recipe with photographs from our culinary selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Mozzarella cheese – 230 gr.
• Egg – 3 pcs.
• Breadcrumbs – 150 gr.
• Butter – 50 gr.
• Flour – 30 gr.
• Italian herbs – 0.5 tsp.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.
• Water – 2 tbsp.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the hard cheese into cubes of equal length and thickness.

Step 3. Pour the indicated amount of breadcrumbs into a deep bowl. Add salt and spices to them.

Step 4. Mix breadcrumbs with spices.

Step 5. Melt the butter and pour it into the crackers.

Step 6. Mix the crackers and butter thoroughly. Grind thoroughly. The crumb should be crumbly.

Step 7. Break the chicken eggs into a deep bowl and add two tablespoons of water.

Step 8. Beat eggs with water until combined.

Step 9First roll each cheese strip in flour.

Step 10. Next, dip the sticks into the egg mixture.

Step 11. Then roll thoroughly in breadcrumbs on all sides.

Step 12. Place the pieces on a baking sheet lined with foil or parchment. Cover the sticks with pieces of foil.

Step 13. Place the pieces in an oven preheated to 200° for 15 minutes.

Step 14. Breaded cheese sticks are ready. Serve plain or with sauce.

Cheese sticks like McDonald's

Cheese sticks like those at McDonald's turn out surprisingly tasty, crispy and appetizing. This appetizer can be served with your favorite sauces to taste. For simple and quick preparation, use a proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Hard cheese – 200 gr.
• Breadcrumbs – 200 gr.
• Egg – 1 pc.
• Flour – 100 gr.

Cooking process:

Step 1. Prepare the indicated ingredients for making cheese sticks.

Step 2. Cut the hard cheese into cubes of equal length and thickness.

Step 3. Roll the cheese in the beaten chicken egg mixture.

Step 4. Next, roll the cheese in flour.

Step 5. Dip into the chicken egg mixture again.

Step 6. Then roll thoroughly in breadcrumbs.

Step 7. Transfer the preparations into a frying pan with a large amount of vegetable oil. Fry until golden brown on all sides.

Step 8: Transfer treats to paper towels to remove excess grease.

Step 9. McDonald's cheese sticks are ready. Place on a plate and serve!

Cheese sticks made from puff pastry

Cheese sticks made from puff pastry are an original and easy-to-make treat that will delight you with its bright taste and appetizing appearance. This product can be served as a stand-alone snack or used as an addition to hot soups. Be sure to try it!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Puff pastry – 250 gr.
• Egg – 1 pc.
• Dutch cheese – 60 gr.

Cooking process:

Step 1. Take the puff pastry out of the pack in advance and let it defrost.

Step 2. Spray the baking dish with water.

Step 3. Cut the defrosted dough into strips and place them in a baking dish.

Step 4. Grate hard cheese on a fine grater.

Step 5. Break the chicken egg into a deep plate and beat it with a fork.

Step 6. Coat the dough strips with beaten egg and sprinkle with grated cheese.

Step 7. Bake in the oven at 180° until golden brown. This will take approximately 10-15 minutes.

Step 8. Puff pastry cheese sticks are ready. Help yourself!

Cheese sticks with kefir

Cheese sticks made with kefir turn out incredibly tasty, tender and appetizing. Serve them as an addition to hot home-cooked meals or as a snack on their own. To prepare, take note of the proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Hard cheese – 70 gr.
• Flour – 150 gr.
• Kefir – 50 ml.
• Butter – 50 gr.
• Baking powder – 0.5 tsp.
• Salt - to taste.

Cooking process:

Step 1. In a deep bowl, combine kefir with softened butter. Grind everything thoroughly.

Step 2. Add cheese, pre-grated with fine teeth. Mix.

Step 3.Add flour, baking powder and salt here. Knead into a tight, homogeneous dough.

Step 4. Roll out the prepared dough into a layer.

Step 5. Cut the workpiece into neat sticks.

Step 6. Place the cheese dough sticks on a baking sheet with parchment.

Step 7. Bake the treat at 200° for about 15-20 minutes.

Step 8. Kefir cheese sticks are ready. Serve and enjoy!

Deep fried cheese sticks

Deep-fried cheese sticks turn out very tasty and have an appetizing golden brown crust. This appetizer can be eaten plain or served with your favorite sauces. To prepare, take note of the proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Hard cheese – 0.5 kg.
• Milk – 50 ml.
• Flour – 100 gr.
• Egg – 2 pcs.
• Breadcrumbs – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut hard cheese into cubes of the same size.

Step 2. Pour breadcrumbs into a deep bowl and add salt and spices to them. Mix.

Step 3. Beat eggs with salt and a small amount of milk. Roll the hard cheese in flour and dip into the egg mixture.

Step 4. Next, roll the cheese sticks thoroughly in breadcrumbs.

Step 5. We do this with all the sticks and place them on a flat plate.

Step 6. Pour a large amount of vegetable oil into a saucepan or a special deep fryer. Heat it and place the cheese sticks in it. Fry until golden brown and remove from the oil using a slotted spoon. The product can then be placed on paper towels to absorb excess oil.

Step 7. Deep-fried cheese sticks are ready. Try it soon!

Homemade cheese sticks in the oven

Homemade cheese sticks in the oven are an interesting treat that will delight you with its bright taste and appetizing appearance. This product can be served as a stand-alone snack or used as an addition to hot lunch dishes. Be sure to take note!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Hard cheese – 150 gr.
• Flour – 150 gr.
• Milk – 100 ml.
• Butter – 80 gr.
• Baking powder – 3 gr.
• Salt - to taste.

Cooking process:

Step 1. Grate the specified amount of hard cheese on a coarse grater.

Step 2. Combine the grated cheese with softened butter and mix well.

Step 3. Add flour, milk, baking powder and salt here. Let's start mixing everything.

Step 4. Knead a tight, homogeneous dough and put it in the refrigerator for 30 minutes.

Step 5. Roll out the prepared dough into a thin layer. Cut it into narrow strips. Then we wind these strips onto a wooden stick. We remove the sticks and get an attractive cheese product.

Step 6. Place the treat on a baking sheet with parchment. Bake until golden brown at 200°. The process will take about 15 minutes.

Step 7. Homemade cheese sticks are ready in the oven. Serve and enjoy!

Cheese sticks made from yeast dough

Cheese sticks made from yeast dough are incredibly tasty, tender and appetizing. Serve them as an accompaniment to hot home-cooked meals or as a stand-alone snack. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Flour – 200 gr.
• Milk – 60 ml.
• Egg – 1 pc.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Dry yeast – 1 tsp.
• Water – 20 ml.
• Hard cheese – 50 gr.
• White sesame – 2 tbsp.

Cooking process:

Step 1. First, let's prepare the dough. Mix warm milk, sugar, salt, dry yeast and three tablespoons of flour.

Step 2. Leave the dough for 15 minutes.

Step 3. Sift the remaining flour into a deep bowl and add one chicken egg.

Step 4. Grate the hard cheese using a fine-toothed grater.

Step 5. We send the cheese and the finished dough to a common preparation and begin to mix.

Step 6. Knead a homogeneous dough. If necessary, add more flour. Place the workpiece in a warm place for 1 hour.

Step 7. Divide the finished dough into equal small pieces. Roll each piece into a long sausage.

Step 8. Place the resulting blanks on a baking sheet with parchment. Spray them with water and sprinkle with sesame seeds. Bake for about 20-25 minutes at 180°.

Step 9. Cheese sticks made from yeast dough are ready. You can try!

Cheese sticks with garlic

Cheese sticks with garlic are an original treat that will delight you with its bright taste and appetizing aroma. This product can be served as a stand-alone snack or used as an addition to hot lunch soups. Be sure to try it!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Flour – 3 tbsp.
• Sugar – 1 tbsp.
• Baking powder – 1 tsp.
• Salt – 3 gr.
• Dry yeast – 15 gr.
• Water – 1 tbsp.
• Olive oil – 80 ml.
• Hard cheese – 100 gr.
• Garlic – 3 cloves.
• White sesame seeds - for decoration.

Cooking process:

Step 1. Grate hard cheese on a medium or fine grater. Chop the garlic.

Step 2. Mix warm water with yeast, sugar and a small amount of flour.Leave the dough for 5-10 minutes, then add the rest of the flour, add salt and baking powder. Stir, pour in olive oil and knead into a homogeneous dough, let it rest, covered with a towel, for 15 minutes.

Step 3. Knead the finished dough with your hands and divide into equal pieces. Form them into neat balls and leave for 10 minutes.

Step 4. Now let's make the filling. Mix chopped garlic with olive oil.

Step 5. Give each ball a rectangular shape. Roll out the blanks into a thin layer. Coat the dough layers with garlic butter and sprinkle with grated cheese. We roll it all into rolls and stretch it, giving it the shape of strands.

Step 6. Place the original sticks on a baking sheet with parchment. Coat them with water and sprinkle with sesame seeds. Bake for 20-25 minutes at 220°.

Step 7. Cheese sticks with garlic are ready. Serve and enjoy!

Cheese sticks in batter in a frying pan

Cheese sticks in batter in a frying pan turn out very tasty, crispy and rosy. This appetizer can be eaten plain or served with your favorite sauces. It's not difficult to prepare a treat. To do this, take note of the proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Hard cheese – 0.5 kg.
• Flour – 150 gr.
• Milk – 70 ml.
• Breadcrumbs – 100 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the hard cheese into cubes.

Step 3. For the batter, beat the eggs with salt, pepper, flour and milk. The mixture should be homogeneous and without lumps.

Step 4. Roll each piece of cheese in this batter.

Step 5.Next, roll the pieces in breadcrumbs.

Step 6. Transfer them to a frying pan with heated vegetable oil and fry until golden brown on all sides. Before serving, place on paper towels to remove excess fat.

Step 7. Cheese sticks in batter in a frying pan are ready. Help yourself!