Cheese balls

Cheese balls are an original snack for your home or holiday table. This treat will delight you not only with its delicate taste and nutritional value, but also with its attractive appearance. There are many options for making your own cheese balls. You will find the best of them in our proven selection with step-by-step recipes.

How to quickly cook cheese balls in a frying pan?

Cheese balls are a bright and appetizing snack for your table. This easy-to-prepare dish will delight you with its original taste. The juicy and soft filling is complemented by a pleasant crispy crust. Try it!

1. 
   How to make cheese balls at home? Let's prepare the ingredients needed to prepare the dish.
2. 
   Let's start the process.First of all, grate the hard cheese. It is advisable to use a fine-toothed grater for this.
3. 
   Break three chicken eggs into the grated product.
4. 
   Sprinkle the ingredients with salt and spices to taste. You can add a little pepper or sweet paprika.
5. 
   Knead the mass with a fork and add flour.
6. 
   Continue kneading the mixture until smooth.
7. 
   We form smooth small balls from dense cheese dough.
8. 
   Next, roll the balls in a small amount of flour.
9. 
   Heat a frying pan with plenty of vegetable oil. We immerse the prepared balls here.
10. 
    Fry the product on all sides until brightly browned and crispy.
11. 
    After frying, the cheese balls can be placed on a paper towel to absorb excess fat. Then you can put it on a plate and serve!

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Homemade crispy deep-fried cheese balls

The crispiest and brightest cheese balls come out thanks to deep frying. You will be pleasantly surprised by the simple and fast culinary process. Serve an appetizer for a large group.

Cooking time: 20 minutes

Cooking time: 10 minutes

Portions – 10 pcs.

Ingredients:

• Hard cheese – 200 gr.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Breadcrumbs – 60 gr.
• Vegetable oil – 180 ml.

Cooking process:

1. For the dough, grate the cheese on a coarse or medium grater. Combine it with egg, salt, spices and flour. Stir the mass thoroughly.

2. Make small, dense balls with your hands. Their surface should be smooth.

3. Next, carefully roll each ball in breadcrumbs.

4. Turn on the deep fryer or use a pan with plenty of oil instead. Immerse the workpieces in the boiling product using a slotted spoon.Cook for 3-4 minutes.

5. First place the hot balls on paper towels to absorb excess fat. Then the appetizer can be served!

Cheese balls as a cold appetizer on the holiday table

A bright and nutritious treat for your table - cheese balls. The dish can be prepared without heat treatment. The appetizer is ideal for a holiday menu.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 14 pcs.

Ingredients:

• Hard cheese – 150 gr.
• Processed cheese – 150 gr.
• Mayonnaise – 1 tbsp.
• Lettuce - for serving.
• Cookies - for serving.

Cooking process:

1. Pass hard cheese through a large or medium grater. Place the ingredient in a deep bowl.

2. Place the processed cheese on top of the hard cheese. Mix the product with a fork. Mix.

3. Pour mayonnaise over the mixture and start stirring again. A homogeneous cheese dough should come out.

4. We form smooth and dense balls from the workpiece. We make them small or medium in size.

5. To serve, place lettuce leaves and cookies on a plate.

6. Place cheese balls on cookies. A bright cold appetizer is ready. You can serve it to the table!

Cheese balls with crab sticks and garlic

Interesting-tasting cheese balls are made with the addition of crab sticks and aromatic garlic. An original treat will diversify your menu. Serve to the festive table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 16 pcs.

Ingredients:

• Hard cheese – 200 gr.
• Crab sticks – 150 gr.
• Mayonnaise – 2 tbsp.
• Garlic – 4 cloves.
• Salt – 1 pinch.

Cooking process:

1. Pass the cheese through a large or medium grater. Place the ingredient in a deep bowl and press the garlic cloves into it.

2.Sprinkle the food with a pinch of salt and season with mayonnaise. Mix the mixture thoroughly until smooth.

3. Finely grate the crab sticks into a separate bowl. It will be convenient to do this with a slightly frozen product.

4. Using your hands, form small smooth balls from the cheese dough. Dip them in crab shavings. Place the preparation in the refrigerator for a while.

5. The appetizing snack is ready. Serve the cheese balls with crab sticks chilled.

Festive Raffaello cheese balls for appetizers

Homemade Raffaello cheese balls can be an original idea for your holiday table. The cold appetizer will delight you with its bright appearance and unforgettable delicate taste. Relatives and guests will be pleased!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 14 pcs.

Ingredients:

• Hard cheese – 100 gr.
• Crab sticks – 200 gr.
• Egg – 2 pcs.
• Garlic – 2 cloves.
• Mayonnaise – 80 gr.
• Greenery - for decoration.

Cooking process:

1. Defrost the crab sticks, remove them from the shell and grate them on a fine grater.

2. Boil chicken eggs, peel them and also grate them.

3. Next, pass the hard cheese through a fine grater.

4. Combine the prepared ingredients in a common plate. Add only half of the crab sticks. Add chopped garlic here.

5. Pour mayonnaise over the food. Mix the mass thoroughly.

6. Form the dough into small and smooth balls.

7. Use the remaining grated crab sticks for sprinkling. We tightly “paste” the balls with the product.

8. Place the finished appetizer on plates and decorate with fresh herbs. Before serving, cool the dish in the refrigerator.

A simple and delicious recipe for cheese balls baked in the oven

You can make homemade cheese balls in the oven.This ruddy appetizer with a crispy crust will delight you not only with its presentation, but also with its interesting taste. This culinary idea is suitable for a large group.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 16 pcs.

Ingredients:

• Hard cheese – 150 gr.
• Milk – 60 ml.
• Egg – 1 pc.
• Flour – 100 gr.
• Butter – 50 gr.

Cooking process:

1. First, sift the flour through a fine sieve. Place it in a deep plate.

2. Pass a piece of hard cheese through a medium grater.

3. Transfer the cheese to the dry ingredient.

4. Add flour, egg, milk and melted butter to the products. Mix the mass thoroughly.

5. Form the dough into smooth small balls. Place them on a baking sheet with parchment.

6. Bake the snack for about 10-15 minutes. The optimal oven temperature is 180 degrees.

7. The rosy cheese balls are ready. Place them on a plate and serve with your favorite sauce.

How to make crispy breaded cheese balls?

The cheese balls come out especially crispy and bright with the help of breading. Enjoy an original and nutritious culinary idea. The dish can be served as a warm snack.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 8 pcs.

Ingredients:

• Hard cheese – 200 gr.
• Egg – 2 pcs.
• Flour – 30 gr.
• Breadcrumbs – 2 tbsp.
• Vegetable oil – 150 ml.

Cooking process:

1. Grate the hard cheese using a grater with large teeth.

2. Next, separate the yolks from the whites. We will only use whites. Beat them until a thick and fluffy mass is formed.

3. Mix cheese with whipped egg whites and a small amount of flour. Mix the mixture thoroughly until smooth.

4. Form dense and smooth balls from the resulting dough.Roll them in breadcrumbs.

5. Pour vegetable oil into a deep frying pan or other metal container. Bring it to a boil. Dip the balls here and cook for about 3-4 minutes until golden brown.

6. Golden and crispy breaded cheese balls are ready. Serve them to the table!

Step-by-step recipe for making cheese balls with grapes

An appetizer with an interesting combination of flavors can be prepared from cheese and grapes. Filled cheese balls are perfect for a holiday menu. A cold treat will pleasantly surprise your guests and decorate your table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 12 pcs.

Ingredients:

• Hard cheese – 100 gr.
• Curd cheese – 100 gr.
• Grapes – 12 pcs.
• Walnuts – 100 gr.

Cooking process:

1. Wash the grapes and remove them from the branch. For a snack, it is best to choose a seedless variety.

2. Grate hard cheese onto a coarse or medium grater.

3. Peel the walnuts and grind them until crumbly. This will be needed for breading.

4. Add curd cheese to the hard cheese. Mix the mixture thoroughly until smooth.

5. Cover each grape with cheese dough. Carefully form a smooth ball.

6. Next, roll the balls in chopped nuts.

7. Cool the original cheese appetizer and serve it to the table, decorating it at your discretion.

A quick and easy restaurant-style cheese ball recipe

Cheese balls that are ideal in taste and appearance are easy to prepare at home. The treat will be just like in a restaurant. Delight your loved ones or guests with an original culinary idea.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 9 pcs.

Ingredients:

• Hard cheese – 150 gr.
• Egg – 2 pcs.
• Flour – 120 gr.
• Salt – 1 pinch.
• Vegetable oil – 150 ml.

Cooking process:

1. First, grate the cheese on a fine or medium grater.

2. Remove the whites from the eggs and beat them for a long time with a pinch of salt until fluffy foam. We won't use yolks.

3. Add thick whites to grated cheese.

4. Add 1-2 tablespoons of flour to the ingredients. We begin to thoroughly knead the mass.

5. Form small round balls from the cheese mass. They should be dense and smooth.

6. Sprinkle the product with the remaining flour.

7. Pour vegetable oil into a deep metal bowl and heat it. Immerse the balls into the boiling liquid using a slotted spoon. They should not touch the bottom. Cook for 3-4 minutes.

8. Transfer the rosy appetizer to a paper towel. Let the oil soak into the paper.

9. Place crispy cheese balls on a plate. You can serve it to the table!

Delicious and crispy cheese balls as a snack for beer

A bright and tasty snack to go with beer – cheese balls with a crispy golden crust. The treat is not difficult to prepare at home. Follow the simple and quick recipe!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 28 pcs.

Ingredients:

• Hard cheese – 200 gr.
• Egg – 2 pcs.
• Flour – 50 gr.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Grate hard cheese using a fine-toothed grater.

2. Separate the whites from the yolks. We will only use whites. Beat them with a pinch of salt until a thick foam forms.

3. Place the grated cheese in a deep bowl. Add flour to it. Leave a little for breading.

4. Next, put the whites in a bowl and begin to knead the mixture until it becomes homogeneous.

5. Roll the dough into small tight balls. Roll them in the remaining flour.

6.Pour a large amount of vegetable oil into a saucepan with a thick bottom. Drop the balls into the boiling product and keep them there for 3-4 minutes.

7. Transfer the hot cheese balls to napkins. Let the excess fat be absorbed.

8. The rosy beer treat is ready. You can serve it to the table!