Cheese balls are a snack that will surprise everyone who takes even a bite, from little ones to adults. This dish is prepared in different ways, for example, to get a golden brown and crispy crust, the preparations must be deep-fried. And to enjoy the delicate taste and texture that melts in your mouth, you can add chopped crab sticks and sauce to the cheese - voila, 5 minutes and an amazing appetizer is already on your table!
Cheese balls at home
Cheese balls at home are simple and easy to prepare, and they contain a minimal amount of ingredients. You can serve these balls either simply as an appetizer or a hearty snack, or as a complement to a plate of rich chicken soup.
- Parmesan cheese (or other hard cheese) 500 (grams)
- Flour 3 (tablespoons)
- Flour for deboning
- Chicken egg 3 (things)
- Vegetable oil for frying
- Salt taste
- Ground black pepper taste
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Cheese balls are easy to prepare at home. Grind the cheese using a grater and beat chicken eggs into the cheese shavings. -
Pour in 3 heaped tablespoons of wheat flour and mix well. -
The mass should gather into a lump and not fall apart; if necessary, increase the amount of flour. -
Separate a small ball the size of a walnut with your hand and roll in flour. -
Place the pieces on a table or cutting board dusted with a handful of flour. -
Throw the balls into hot vegetable oil and brown on all sides, turning over. -
Carefully remove the balls with a slotted spoon and blot with paper towels. -
Cheese balls are ready! Serve and serve warm. Bon appetit!
Quick cheese balls in a frying pan
Quick cheese balls in a frying pan are an incredibly tasty and original snack that will be an ideal complement to foamy soft drinks. If desired, this dish can be supplemented with coarse sea salt or chopped garlic.
Cooking time – 120 min.
Cooking time - 20 minutes.
Portions – 5.
Ingredients:
- Cheese – 300 gr.
- Kefir – 300 ml.
- Flour – 500 gr.
- Eggs – 2 pcs.
- Granulated sugar – 3 tbsp.
- Salt – 1 tsp.
- Baking powder/soda – 14 g/1.5 tsp.
- Garlic - to taste.
- Sunflower oil - for frying.
Cooking process:
Step 1. Before starting cooking, measure out the required amount of dry and liquid ingredients.
Step 2. Beat eggs into kefir at room temperature.
Step 3. Pour in baking powder and gradually add flour, knead the mass that lags behind the palms. Cover with a napkin and leave for half an hour.
Step 4. While the dough is rising, finely chop the cheese and peeled garlic and mix.
Step 5. Roll out the dough into a layer about 5 millimeters thick, cut out the blanks using the neck of a glass.
Step 6.We put a little filling in the center of the blanks, fasten the edges and form balls.
Step 7. Place the semi-finished products in a frying pan on hot vegetable oil and fry until an appetizing crust forms on all sides.
Step 8. Bon appetit!
How to make cheese balls in the oven?
How to make cheese balls in the oven? To prepare an incredibly tasty and satisfying dish, in addition to cheese, we also need minced chicken, kefir and spices. This dish will be in perfect harmony with various sauces, fresh vegetable salads and even fried potatoes.
Cooking time – 50 min.
Cooking time - 15 minutes.
Portions – 4-5.
Ingredients:
- Hard cheese – 150 gr.
- Minced meat – 500 gr.
- Eggs – 3 pcs.
- Semolina – 5 tbsp.
- Onion – 1 pc.
- Sour cream 20% – ½ tbsp.
- Kefir – ½ tbsp.
- Seasonings - to taste.
- Salt - to taste.
Cooking process:
Step 1. Place the minced meat in a deep container, add an onion minced through a meat grinder and 100 grams of finely grated cheese, pour in semolina, salt and spices, break the eggs and knead until smooth.
Step 2. Wet your palms in water and form medium-sized balls, place them in a fireproof mold with sides.
Step 3. In another bowl, mix kefir, sour cream and a little seasoning with salt.
Step 4. Pour the sauce over the preparations.
Step 5. Sprinkle the top with the remaining grated cheese.
Step 6. Bake the food in the oven for half an hour at 180 degrees.
Step 7. Place the cheese balls on portioned plates and begin the meal. Bon appetit!
Potato cheese balls
Potato cheese balls are a simple and tasty dish that is perfect for those cooks who always boil more potatoes than they need and then throw away this vegetable.In order to minimize food consumption, we are preparing something original!
Cooking time – 60 min.
Cooking time - 20 minutes.
Portions – 4.
Ingredients:
- Boiled potatoes – 4 pcs.
- Hard cheese – 150 gr.
- Salt – ½ tsp.
- Ground black pepper – 1/3 tsp.
For the sauce:
- Parmesan cheese – 100 gr.
- Dor blue cheese – 100 gr.
- Cream – 250 ml.
- Flour – 2 tbsp.
- Butter – 50 gr.
Cooking process:
Step 1. Grate the cooled boiled potatoes using a fine-hole grater directly into a bowl.
Step 2. Rub a piece of hard cheese there. Lightly salt.
Step 3. Mix the composition until it becomes viscous and thick.
Step 4. Using your hands, form small balls from the prepared dough and place them on a baking sheet lined with parchment. Cook in the oven for 15-20 minutes at 180-190 degrees.
Step 5. Cool the golden balls slightly and remove them from the paper.
Step 6. Move on to the sauce: melt the butter in a frying pan.
Step 7. Pour flour into the butter and mix vigorously.
Step 8. Pour in the cream and stir continuously for several minutes.
Step 9. Bring the sauce to a boil and reduce the heat.
Step 10. Add two types of grated cheese.
Step 11. Heat until the cheese is completely melted, pour the sauce into a bowl.
Step 12. Serve the food and immediately serve it to the table. Bon appetit!
Breaded cheese balls in a frying pan
Breaded cheese balls in a frying pan are a favorite snack that can be found on the menus of many cafes and bars, so why don’t we try to cook this delicious dish at home? We buy the necessary products and get started!
Cooking time - 15 minutes.
Cooking time - 15 minutes.
Portions – 3.
Ingredients:
- Cheese – 300 gr.
- Breadcrumbs - 3 tbsp.
- Eggs – 3 pcs.
- Flour – 3 tbsp.
- Sunflower oil – 500 ml.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the ingredients: pour breadcrumbs and flour into two bowls, finely grate the cheese.
Step 2. In a bowl, mix cheese with egg, flour, black pepper and salt - form into balls and roll in breadcrumbs.
Step 3. Heat the sunflower oil in a saucepan and add the semi-finished products, cook for 3 to 5 minutes, stirring frequently with a slotted spoon.
Step 4. We blot the cheese balls with paper towels and place them on a beautiful plate.
Step 5. Add your favorite sauces and taste. Bon appetit!
Cheese balls with crab sticks
Cheese balls with crab sticks are an easy and incredibly tasty quick appetizer that will please everyone who tastes it. But this is not surprising, because the composition includes only those components that ideally complement and highlight each other’s taste. You can adjust the amount of garlic yourself.
Cooking time - 20 minutes.
Cooking time - 20 minutes.
Portions – 3.
Ingredients:
- Crab sticks – 160 gr.
- Processed cheese – 100 gr.
- Eggs – 2 pcs.
- Mayonnaise – 2 tbsp.
- Garlic – 1 tooth.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Remove the packaging from the crab sticks and separate the white and red parts. Finely chop the ingredients into different plates.
Step 2. Add chopped garlic and finely grated cheese to the white part of surimi.
Step 3. Next, add finely grated eggs and a little black pepper and salt.
Step 4. Mix the ingredients with a spoon.
Step 5. After wetting your hands in water, form small balls and roll the crab sticks in the red part.
Step 6.Place in the refrigerator briefly to cool and then serve. Bon appetit!
Homemade cheese balls "Raffaello"
Homemade Raffaello cheese balls are prepared in just half an hour and delight all guests! In addition to the tender and melt-in-your-mouth cheese mass, inside each ball there is also a delicious filling consisting of a walnut and a green olive.
Cooking time – 90 min.
Cooking time - 30 min.
Portions – 6-8.
Ingredients:
- Hard cheese – 200 gr.
- Mayonnaise – 4 tbsp.
- Garlic – 2 teeth.
- Surimi – 8 pcs.
- Olives (pitted) – 1 can.
- Walnut kernels – 100 gr.
Cooking process:
Step 1. Open the jar of olives and drain the marinade, insert a small piece of walnut inside each olive.
Step 2. Grate the cheese and cloves of peeled garlic into a bowl, season with mayonnaise and mix thoroughly.
Step 3. Make balls from the cheese mass, place them on your palm and flatten them into a flat cake, place the stuffed olive in the center.
Step 4. Connect the edges so that the filling remains inside.
Step 5. Roll the balls in pre-grated crab sticks.
Step 6. Serve and start tasting. Bon appetit!
Cheese balls with grapes
Cheese balls with grapes rolled in chopped pistachios are a delicious appetizer that is ideally served in combination with dry white wine. Also, such balls will look very advantageous during a buffet table - be sure to try it!
Cooking time - 20 minutes.
Cooking time - 15 minutes.
Portions – 8.
Ingredients:
- Peeled pistachios – 100 gr.
- Curd cheese – 140 gr.
- Goat cheese – 40 gr.
- Grapes – 1 handful.
Cooking process:
Step 1.Place the soft goat cheese in a bowl and vigorously mash it with a fork, mix it with the cream cheese and put it in the refrigerator for a short time to cool.
Step 2. At the same time, rinse and blot the grapes dry with napkins, peel and finely chop the pistachios.
Step 3. Cover each grape with cheese mixture on all sides.
Step 4. Roll semi-finished products in pistachios.
Step 5. Place on a plate and serve – enjoy. Cook and have fun!
Cheese balls with walnuts
Cheese balls with walnuts and green olives are a dish that will take your taste buds to true gastronomic pleasure! The combination of ingredients is so successful that the balls fly off the plate in the blink of an eye - cook with extra!
Cooking time - 15 minutes.
Cooking time - 15 minutes.
Portions – 15 pcs.
Ingredients:
- Semi-hard cheese – 300 gr.
- Olives – 10-15 pcs.
- Walnut kernels – 100 gr.
Cooking process:
Step 1. Place the products indicated in the list on the table.
Step 2. Arm yourself with a grater with small holes and chop the cheese.
Step 3. Dry the walnuts in a dry frying pan and chop them with a knife.
Step 4. Take some cheese in your hand and place an olive in the center.
Step 5. Form a ball and “bread” it in nuts.
Step 6. Place on a serving platter and invite the family over for a tasting. Bon appetit!
Cheese balls for beer at home
Cheese balls for beer can be prepared at home in less than half an hour, and their taste is in no way inferior to the snacks offered in bars and other catering establishments. Treat yourself and your loved ones to something original and very tasty.
Cooking time – 25 min.
Cooking time - 15 minutes.
Portions – 1.
Ingredients:
- Vegetable oil – 100-150 ml.
- Kefir – 50 ml.
- Flour – 200-250 gr.
- Cheese – 50 gr.
- Salt – 1 pinch.
- Soda – 1 pinch.
Cooking process:
Step 1. Place all ingredients on the work surface.
Step 2. Lightly heat the kefir and mix with soda and salt.
Step 3. Pour in wheat flour.
Step 4. Add the cheese shredded on a coarse grater and mix thoroughly.
Step 5. Scoop the dough with a spoon and dip it into hot vegetable oil, fry until golden brown on all sides.
Step 6. Cool slightly and take a sample. Bon appetit!
