Cheese waffles in a waffle iron are a very bright, tasty and appetizing treat for your table. The finished dish can be served for breakfast or as a snack. This product will definitely diversify your usual menu, and you won’t spend a lot of time and effort on preparation. To do this, take note of the proven culinary selection of seven recipes with step-by-step photographs.
Viennese cheese waffles in a waffle iron
Viennese cheese waffles in a waffle iron are a very tasty, interesting and nutritious treat for your table. Serve this product for breakfast or as a snack. To prepare original waffles at home, use our proven step-by-step recipe.
- Parmesan cheese (or other hard cheese) 100 (grams)
- Chicken egg 2 (things)
- Butter 50 (grams)
- Cow's milk 100 (milliliters)
- Salt ½ (teaspoons)
- Baking powder 5 (grams)
- Flour 100 (grams)
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Grate the hard cheese on a fine grater and place in a deep bowl.
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Add milk here too.
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Breaking chicken eggs.
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Mix the cheese mixture thoroughly.
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Add salt.
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Add a piece of soft butter.
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Mix the mass well.
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Add sifted flour and baking powder. Stir until smooth.
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Preheat the waffle iron.
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Spread some cheese dough.
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Close the device and wait for the waffles to be completely ready. This will take approximately 5 minutes.
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Delicious Viennese cheese waffles are ready at home. You can help yourself!
Cheese and curd waffles in a waffle iron
Cheese and curd waffles in a waffle iron turn out incredibly tender, airy and bright in taste. The ideal solution for your delicious lunch. This product can be supplemented with other treats. Be sure to take note of our proven step-by-step cooking idea.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Hard cheese – 50 gr.
- Cottage cheese – 200 gr.
- Whole grain flour – 50 gr.
- Large egg – 1 pc.
- Sugar – 1 pinch.
- Salt – 0.5 tsp.
- Baking powder – 0.5 tsp.
- Parsley – 2 tbsp.
Cooking process:
Step 1. In a deep bowl, combine cottage cheese, sugar and egg. If the cottage cheese is not soft enough, then grind it first. Mix the products.
Step 2. Add whole grain flour, salt and baking powder to the mixture. Mix everything again.
Step 3. Pass the cheese through a fine grater and add it to the total mass.
Step 4. We supplement the preparation with chopped parsley. Mix until all ingredients are evenly distributed.
Step 5. Carefully place the dough on a preheated waffle iron.
Step 6. Close the device with a lid and cook the waffles until golden brown, about 5 minutes.
Step 7. Delicate and nutritious cheese and curd waffles are ready. Serve them to the table!
PP cheese waffles in a waffle iron
PP cheese waffles in a waffle iron are an original idea for your delicious and healthy breakfast or snack. If you are watching your diet and health, then be sure to try our proven step-by-step recipe using a waffle iron. Treat yourself to delicious dishes!
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Hard cheese – 150 gr.
- Rice flour – 6 tbsp.
- Egg – 2 pcs.
- Soft cottage cheese – 80 gr.
- Salt – 1 pinch.
- Baking powder – 1 tsp.
Cooking process:
Step 1. Pass the hard cheese through a medium grater. Place the product in a deep bowl.
Step 2. Add cheese with eggs, soft cottage cheese and salt. Mix.
Step 3. Add the specified amount of rice flour and baking powder.
Step 4. Thoroughly knead the mass until completely homogeneous.
Step 5. Heat up the waffle iron and put some cheese dough here. Close the device with the lid.
Step 6. Bake until done, about 5 minutes. The exact time depends on the model of your waffle iron.
Step 7. Delicious diet cheese waffles at home are ready. Help yourself!
Zucchini-cheese waffles in a waffle iron
Zucchini and cheese waffles in a waffle iron are a bright idea for your breakfast or snack. This treat will be very tasty, nutritious and healthy. Adding zucchini will make the product juicier. To prepare, be sure to take note of the proven step-by-step recipe.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- Flour – 130 gr.
- Zucchini – 1.5 kg.
- Hard cheese – 70 gr.
- Egg – 2 pcs.
- Garlic – 2 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
- Greens - to taste.
Cooking process:
Step 1. Grate the zucchini. Salt them and leave for 10 minutes, then gently squeeze out the moisture.
Step 2. Add the zucchini with eggs, pepper and grated cheese. Mix thoroughly.
Step 3. Now add chopped garlic, herbs and flour here. Mix everything again until smooth.
Step 4. Place the mixture on a heated waffle iron.
Step 5. Close the filled device with a lid.
Step 6.Cook the treat until golden brown and completely cooked. Carefully remove from the surface. Bake like this until the dough is finished.
Step 7. Juicy and delicious zucchini-cheese waffles in the waffle iron are ready. Place on a plate and enjoy!
Cheese waffles with kefir
Cheese waffles with kefir are an incredibly tasty, interesting and nutritious treat for your family table. Serve this product for breakfast or as a snack. To prepare original waffles at home, use our proven step-by-step recipe.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Flour – 1 tbsp.
- Kefir – 0.5 tbsp.
- Milk – 1 tbsp.
- Hard cheese – 120 gr.
- Baking powder – 5 gr.
- Salt – 1 pinch.
- Egg – 2 pcs.
- Sugar – 1 pinch.
- Butter – 1 tbsp.
Cooking process:
Step 1. Mix kefir with salt and baking powder. Pour a glass of milk here.
Step 2. Break two eggs into the mixture and add soft butter. Stir until a homogeneous mass is obtained.
Step 3. Sift flour and sugar here. Knead the mixture thoroughly until the lumps disappear.
Step 4. Add grated hard cheese to the dough. Mix again.
Step 5. Place some dough on a heated waffle iron. Close the lid.
Step 6. Bake the treat until golden brown and completely cooked.
Step 7. Delicate cheese waffles with kefir are ready. Place on a plate and serve!
Waffles with cheese and sausage
Waffles with cheese and sausage are very filling, tasty and appetizing. Prepare them for family breakfasts or as a snack. Preparing such a treat is not at all difficult. To do this, use a proven culinary idea from our selection. Treat yourself and your loved ones!
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Hard cheese – 150 gr.
- Egg – 3 pcs.
- Flour – 200 gr.
- Soda – 0.5 tsp.
- Vinegar 9% - for extinguishing soda.
- Kefir – 200 ml.
- Sour cream – 200 gr.
- Butter – 100 gr.
- Boiled sausage – 100 gr.
Cooking process:
Step 1. Break chicken eggs into a deep bowl. Beat them with a fork or whisk.
Step 2. Add kefir and sour cream to the egg mixture. Mix.
Step 3. Pour melted butter into the mixture. Pour in flour and add soda slaked with vinegar. Stir until the lumps disappear.
Step 4. Add grated cheese and sausage to the preparation.
Step 5. Mix to evenly distribute all ingredients.
Step 6. Place the dough in the waffle iron, close the lid and hold until the product turns brown.
Step 7. Nutritious waffles with cheese and sausage are ready. Serve warm or cool!
Cheese waffles with zucchini
Cheese waffles with zucchini are a bright idea for your breakfast or snack. Such a treat will be very bright, nutritious and healthy. Adding zucchini will make the product more tasty and juicy. To prepare, use a proven step-by-step recipe from our culinary selection.
Cooking time – 15 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Hard cheese – 100 gr.
- Zucchini – 0.5 kg.
- Sour cream – 200 gr.
- Egg – 2 pcs.
- Flour – 1 tbsp.
- Baking powder – 10 gr.
- Greens - to taste.
- Salt - to taste.
Cooking process:
Step 1. Peel the zucchini and grate it on a medium grater. Squeeze out excess liquid.
Step 2. Add the zucchini mixture with eggs, flour, sour cream, baking powder, salt, grated cheese and chopped herbs.
Step 3. Thoroughly knead the mixture until smooth.
Step 4.Turn on the waffle iron and lay out the cheese and zucchini dough in portions.
Step 5. Close the waffle iron with a lid. Cooking time depends on the specific model, but it will take a couple of minutes.
Step 6. Carefully remove the finished waffles from the device and place them on a serving plate.
Step 7. Juicy and bright waffles with zucchini and cheese are ready. You can serve it to the table!