Cheese cream soup

Cheese cream soup is an unusually delicate dish that is served not only on the daily menu, but is also treated at more significant events. You can enjoy not only the dish, but also the cooking process itself. There is nothing complicated, everything is extremely simple. And how delicious it is - beyond words!

Cream cheese soup with melted cheese - classic recipe

Cream cheese soup with melted cheese is a classic recipe that will leave a lasting impression. The smooth texture with rich creamy flavor and crunchy croutons will please everyone. The dish fills you up well and lifts your spirits. And the restaurant presentation will drive gourmets and connoisseurs of gastronomic masterpieces crazy.

1. 
   Cream cheese soup is quick and easy to prepare. We prepare the products.
2. 
   After peeling the potatoes, cut the tubers into slices. Fill it with water and let it cook.
3. 
   After cooling the potatoes a little, crush them with a masher or punch them with a blender.
4. 
   Transfer the puree to a larger saucepan. Pour in broth and cream. Season with spices. Place it on the burner and let it boil.
5. 
   Add the processed cheese, mix and boil until it dissolves.
6. 
   Taste and, if necessary, balance with spices and herbs.
7. 
   Serve in soup bowls, garnished with a sprig of parsley and toasted bread. Grate hard cheese and sprinkle on it before eating. Bon appetit!

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Cheese cream soup with chicken

Creamy cheese soup with chicken looks delicious and tastes even better. The hearty dish is more suitable for an everyday diet. It is no more difficult to prepare than other soups. Cheese soup is a frequent guest in our family. Both children and adults are delighted with it. Minimum hassle, maximum pleasant emotions.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Cheese – 200 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken drumsticks – 2 pcs.
• Vegetable oil – 0.5 tbsp.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. After rinsing the drumsticks, cook the broth as usual for soup. When foam appears, remove it with a slotted spoon. Some people cook the broth by draining the liquid after the first boil and adding new water. We clean tubers and root vegetables, onions and garlic. For a richer soup, use chicken backs or legs.

Step 2. Finely chop the onion and garlic. Cut the potatoes and carrots into larger pieces and add them to the broth.

Step 3. In a frying pan with vegetable oil, fry the onion and garlic until transparent. It is not necessary to bring it to a golden hue.

Step 4. Take out the chicken, let it cool a little, remove the bones and cut or disassemble into fibers.We remove the skin if it is important.

Step 5. Place the cooked potatoes and carrots and fry them into a blender glass or food processor bowl. If there is neither one nor the other, grind it through a sieve, first mashing it with a masher.

Step 6. Armed with an immersion device, puree the vegetables to the desired consistency. The main thing is not to over-mix so that the mass does not become sticky. Then transfer it to the broth along with the meat.

Step 7. Grate the cheese and pour into the soup. Heat until it dissolves, but do not boil. We choose easy-melting cheese.

Step 8. Pour the soup into bowls. Supplement with sour cream or mayonnaise at your discretion. Serve with toasted bread. Bon appetit!

Cream soup with cheese and mushrooms

Cream soup with cheese and mushrooms is a gastronomic masterpiece that will not leave you indifferent. Ideal texture, rich mushroom flavor with a creamy aftertaste - all this is admirable. The soup looks perfect and will brighten up a festive dinner with its presence.

Cooking time – 50 min.

Cooking time – 25 min.

Portions – 3

Ingredients:

• Potatoes – 3-4 pcs.
• Champignons – 300 gr.
• Cream 20% – 100 ml.
• Cream cheese – 120 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Carrots – 1 pc.
• Granulated garlic – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• Water – 1.5 l.

Cooking process:

Step 1. Prepare potatoes, onions and carrots, mushrooms and remaining ingredients. We clean the vegetables. Rinse the champignons. We try to do this quickly so that the mushrooms do not have time to absorb moisture. An alternative to champignons would be fresh or dry forest specimens. Dry ones will need to be soaked overnight.

Step 2. Chop the potatoes like you would for soup - into bars, cubes, it doesn’t matter.

Step 3.Chop the carrots not too coarsely.

Step 4. Cut the onion into medium cubes.

Step 5. Cut the mushrooms into not too small segments. Cut small specimens in half or leave whole.

Step 6. In a frying pan heated with vegetable oil, fry the slices, remembering to stir for even cooking. It will take 10 minutes.

Step 7. After transferring the roast into a saucepan, pour in boiling water. After boiling, simmer for half an hour until the ingredients are soft.

Step 8. Flavor with cream cheese. You can use processed cheese “Druzhba”, “Orbita”, pre-grated or cut into smaller pieces for faster dissolution.

Step 9. After stirring well, pour in the cream (the fat content is not important, but the fatter it is, the more appetizing it is). You can use 10% cream, but then increase the amount. Season with spices. For a rich mushroom flavor, you can add mushroom powder. After stirring, boil for 7 minutes.

Step 10. Remove the saucepan from the burner and carefully puree with a blender, holding it with oven mitts so as not to burn yourself. If necessary, adjust the taste.

Step 11. Fill portioned plates with creamy soup. We decorate and go to dinner. Bon appetit!

Cheese cream soup with shrimp

Cheese cream soup with shrimp is incredibly tasty. Anyone can prepare a basic dish without much effort. Fast, tasty and affordable. In order not to waste time on cleaning shrimp, we take already peeled or ready-made seafood cocktail.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 4

Ingredients:

• Potatoes – 3 pcs.
• Water – 600 ml.
• Cream – 250 ml.
• Processed cheese – 2 pcs.
• Boiled peeled shrimp – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. We clean the root vegetables and tubers with a housekeeper, and remove the colored layer from the onion. Grind the products.

Step 2. After boiling water, put the potatoes in it. Salt and cook until done. Heat a frying pan with vegetable oil and fry the onions and carrots. When the vegetables become soft, transfer to the potatoes.

Step 3. After cutting the processed cheese, throw it into the pan with the vegetables and stir vigorously so that the cheese melts. We move the pan onto a wooden board and carefully, so as not to get burned, puree the mass with a submersible device. If you don't have a kitchen assistant, grind it through a sieve.

Step 4. Beat until you are satisfied with the consistency. Pour in the cream (fat content doesn’t matter, but it’s better to take a 20% product) and stir. Season with spices to taste. Add the shrimp and heat the dish, just short of boiling.

Step 5. Remove the pan from the stove. We distribute the treat into portions. Decorate at your discretion. Add cheese sticks or garlic croutons. Bon appetit!

Cream cheese soup with broccoli

Creamy cheese and broccoli soup is a hearty and tasty treat that takes no more than half an hour to prepare. Anyone can prepare this dish with ease. The amount of cream is not specified. Everyone adds to the desired consistency. How heavy the cream is is also not important.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Potatoes – 130 gr.
• Water – 1 l.
• Cream - to taste.
• Processed cheese – 100 gr.
• Carrots – 90 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - to taste.
• Onions – 80 gr.
• Broccoli – 200 gr.

Cooking process:

Step 1.After peeling the potatoes, carrots and onions, rinse them. Take out the frozen broccoli.

Step 2. After coarsely cutting the vegetables, place them in a pan with water. Season with spices. Place it on the burner. After boiling, reduce the heat to a minimum and cook until the vegetables are soft.

Step 3. Remove from the burner and add cheese and cream. Adjust the thickness with the amount of cream. We take any fat content of the product, but, as a rule, the fattier it is, the tastier it is. After mixing, bring to a smooth consistency using a kitchen unit.

Step 4. If you don’t have electrical equipment, grind the contents of the pan through a sieve or mash with a masher. Return the soup to the burner and heat slightly, without bringing to a boil.

Step 5. Serve and decorate at your discretion. Sprinkle with chopped herbs and draw a spider web with cream. The dish looks amazing. Guests will be amazed. Bon appetit!

Cheese and bacon soup

Cream cheese and bacon soup is the simplest and most unusual dish in taste. The crispy bacon perfectly accents the creamy, creamy flavor. The soup takes no more than half an hour to prepare and leaves behind a lot of emotions. The appearance of the dish will win you over.

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Potatoes – 400 gr.
• Bacon – 30 gr.
• Cream – 200 ml.
• Processed/cream cheese – 100 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.
• Water – 1.5 l.

Cooking process:

Step 1. Prepare the products.

Step 2. Place the bacon in a refractory microwave dish, cover with film, and place in the microwave for 1.5 minutes at maximum power. Let cool. You can fry bacon in a frying pan without oil.

Step 3. Peel the potatoes and rinse them.

Step 4. Grind it.

Step 5.Peel the onion and garlic and chop as finely as possible.

Step 6. Place the chopped vegetables in the pan and pour 1.5 liters of water. Cook for 20 minutes.

Step 7. Season with salt and pepper and try to see if there is enough.

Step 8. Pour 200 milliliters of cream. It can be either 10% or 20% fat. With heavy cream the taste will be richer. After stirring, heat through without bringing to a boil.

Step 9. Add cheese to the hot mixture. Instead of processed cheese, you can use cream cheese. Knead thoroughly so that it dissolves faster.

Step 10. Punch the contents to a creamy texture. Use the blender carefully so as not to burn your hands with the steam. If you don’t have a device, knead with a masher or rub through a sieve.

Step 11. Fill bowls with creamy soup and top with crispy bacon. This is a great combination that cannot be put into words.

Step 12. The soup turns out amazing! Bon appetit!

Cheese cream soup with croutons

Cream cheese soup with croutons turns out incredibly tender. The appearance of the dish attracts with its brightness. The crispy croutons highlight the velvety texture of the soup. And the cheese taste will turn anyone's head. This is a great option for a holiday table.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Potatoes – 2 pcs.
• Chicken backs - to taste.
• Pork ribs - to taste.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Processed cheese – 100 gr.
• Bay leaf – 1 pc.
• Butter – 1 tbsp.
• Corn - 0.5 cans.
• Nutmeg – 0.3 tsp.
• Cream 10% – 200 ml.
• Vegetable oil - for frying.
• Broth – 1.5 tbsp.
• Water – 1 tbsp.
• Carrots – 1 pc.
• Salt - to taste.
• Loaf – 2 slices.

Cooking process:

Step 1. Cook the chicken backs and pork ribs in advance. Strain the broth.We use meat at our discretion for other dishes. Pour 1.5 cups of broth.

Step 2. Peel and chop the onion.

Step 3. After peeling the potatoes, cut them into cubes.

Step 4. Crush the peeled garlic. Take a saucepan with a double bottom and pour in vegetable oil. Unload the slices and fry them along with the garlic.

Step 5. Peel the carrots and grate them. Transfer to a saucepan. Let's continue cooking.

Step 6. Gradually add broth to the frying mixture.

Step 7. Add more.

Step 8. Add water. Add bay leaf and add salt.

Step 9. Bring the vegetables to readiness. We take out the bay leaves and puree the vegetables with a blender.

Step 10. Add cream.

Step 11: Season with nutmeg.

Step 12. Add processed cheese.

Step 13. Boil until the cheese is completely melted.

Step 14. Pour into portions. Add canned corn.

Step 15. Cut the bread into cubes.

Step 16. After heating the frying pan and dissolving the vegetable oil, add the bread and brown it.

Step 17. Arrange croutons into portions.

Step 18. Decorate as you wish.

Step 19. Let's start tasting before the crackers get soggy.

Step 20. Not very troublesome, but very tasty! Bon appetit!

Cheese soup with chicken and champignons

Absolutely everyone will love this creamy cheese soup with chicken and mushrooms. Even the most picky people will not be able to refuse this aromatic dish. Champignons add extra zest to the treat. There will be no difficulties in cooking, it couldn’t be easier.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Potatoes – 3 pcs.
• Champignons – 400 gr.
• Chicken fillet - to taste.
• Processed cheese – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the products. After rinsing the chicken fillet and peeling the potatoes, put the food in a pan. Fill with purified water, place on the stove and prepare the base. If necessary, remove the foam if it forms during cooking.

Step 2. Clean the onions and mushrooms. The champignons do not need to be washed so that they do not become saturated with moisture. It is enough to remove the skin and renew the cut on the legs. Roughly chop and sauté in vegetable oil.

Step 3. When the potatoes are cooked and the mushrooms and onions are fried, put them in a bowl.

Step 4. Cut the processed cheese into small cubes. Add to mushrooms and onions. You can use cream cheese. It will add a rich color to the dish. And for a more mushroom taste, we use mushroom powder.

Step 5. Pour in a ladle of hot broth and puree with a submersible unit until velvety, or pound with a masher if you don’t have kitchen units.

Step 6. Return the puree to the pan with the broth, after removing the meat. After boiling for 10 minutes, serve the dish. Serve the chicken separately, cut into pieces. Having sprinkled with chopped fragrant herbs, we sit down at the table. Bon appetit!

French cream cheese soup

French cream cheese soup is easy to prepare, has a chic texture and attractive appearance. For cooking, they use budget ingredients that won’t break the bank. The fat content of the cream is not important; either 20% or 10% will do.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 12

Ingredients:

• Potatoes – 400 gr.
• Water – 3 l.
• Processed cheese – 400 gr.
• Carrots – 200 gr.
• Salt – 25 gr.
• Khmeli-suneli – 5 gr.
• Onions – 200 gr.
• Canned corn – 400 gr.
• Vegetable oil – 50 ml.

Cooking process:

Step 1.We prepare ingredients for a delicious soup. Peel potatoes, carrots and onions.

Step 2. Chop the carrots and onions quite coarsely. The cutting method is not important; all components will still be chopped. Unload the vegetables into a pan heated with vegetable oil, preferably with a thick bottom. Fry until an attractive golden hue.

Step 3. Pour in 3 liters of filtered water. Let it boil. In the meantime, peel the potatoes and cut them coarsely. Add to the soup, cover and reduce the temperature, cook for 20 minutes.

Step 4. When the vegetables are cooked, armed with the device, carefully chop the contents of the pan or use a food processor. Return to the stove and let it boil. Then remove it from the burner.

Step 5. Cut the processed cheese into convenient pieces and pour into the soup, let it dissolve. Unload canned corn without liquid. Season with spices. Mix well. Serve with toasted bread. Bon appetit!

Creamy cheese puree soup

Creamy cheese puree soup has a rich taste. This amazing dish is suitable not only for the daily diet, but also for special events. The soup comes out very appetizing and satisfies well. It's easy to prepare and doesn't take much time. Business people and those who don’t like to spend hours in the kitchen, take note!

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Potatoes – 350 gr.
• Water – 300 ml.
• Cream 20% – 180 ml.
• Processed cheese – 120 gr.
• Hard cheese – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Onions – 130 gr.
• Carrots – 130 gr.
• Vegetable oil – 3 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Prepare the products. Peel and peel the onions and carrots. Finely chop the onion.Cut the carrots into half circles.

Step 2. Place the pan on the fire. Pour in vegetable oil and saute the slices until soft. After peeling the potatoes, cut them into cubes. When the roast softens, add the potatoes.

Step 3. After pouring water and boiling, reduce the flame and cook until the potatoes are cooked. Next, add the processed cheese, stir until completely dissolved and pour in the cream. I use 20%, but less fat content will do. Balance the taste with spices and remove from heat.

Step 4. Carefully, so as not to scald yourself, beat the soup until it has a velvety texture with a submersible unit.

Step 5. Pour the soup into portions. Sprinkle grated hard cheese and chopped aromatic herbs on top. Dry the bread in a frying pan without oil. Put it on a plate.

Step 6. To prevent the crackers from getting soggy, present them and try them right away. The crispy croutons complement the creamy texture deliciously. Bon appetit!