Cheese pie - 10 oven recipes with step-by-step photos

Cheese pie is a very tasty and bright culinary idea for your family table or holiday. This treat will diversify your table and delight you with its nutritional properties. There are many options for making a delicious cheese pie. We have collected the best culinary ideas for you in a proven step-by-step selection of ten oven recipes with step-by-step photographs.

Content

Cheese puff pastry pie
Lavash pie in the oven
Cheese pie with kefir in the oven
Cheese and onion pie
Ossetian pie with cheese and herbs
Cheese pie made from yeast dough in the oven
Pie with curd cheese in the oven
Homemade ham and cheese pie
Pie with cheese and mushrooms in the oven
Jellied pie with cheese in the oven

Cheese puff pastry pie

Cheese pie made from puff pastry is a very tender, appetizing and tasty dish for your home table. Such a treat will not leave anyone indifferent. It's not at all difficult to prepare. To do this, use a proven step-by-step recipe from our culinary selection.

Ingredients

–+ (servings)

Parmesan cheese (or other hard cheese) 350 (grams)
Puff pastry 300 (grams)
Yolk 1 (things)
Sour cream 6 tbsp (or mayonnaise)

Steps

40 min.

Measure out the required piece of cheese and grate it on a coarse grater. It is recommended to choose an unsalted variety of cheese.
Place grated hard cheese in a deep bowl. Add sour cream and mix thoroughly until smooth.
Place a layer of puff pastry in a baking dish. Carefully distribute it according to the form.Be sure to add a border on the sides.
Place the cheese filling on the dough. Distribute it evenly, forming a smooth surface.
Fold the edges of the dough over the filling. Coat them with beaten yolk and a little water. This is necessary to form an appetizing golden brown crust.
Place the treat in an oven preheated to 180 degrees. Bake for 20-30 minutes.
The puff pastry cheese pie is ready. Serve and enjoy!

Lavash pie in the oven

Cheese lavash pie in the oven is an original and quick to prepare dish. This pie turns out crispy, tasty and appetizing. It can be prepared in a hurry before guests arrive. An excellent culinary solution for a bright, nutritious snack.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

Lavash – 3 sheets.
Hard cheese – 200 gr.
Feta cheese – 200 gr.
Greens – 1 bunch.
Sesame - optional.

For filling:

Kefir – 60 ml.
Egg – 2 pcs.
Vegetable oil – 30 ml.

Cooking process:

Step 1. First, prepare the pie filling. Grate hard cheese into a deep bowl. Place chopped herbs and feta cheese, mashed with a fork. Mix everything thoroughly to distribute all ingredients evenly.

Step 2. In a deep bowl, combine the ingredients for filling. Beat kefir, chicken egg and vegetable oil with a fork or whisk.

Step 3. Coat the baking dish with vegetable oil. Place the sheets of pita bread in the mold so that their edges hang over the sides. We coat each layer of lavash with filling. We also spread one third of the filling and coat it with filling again.

Step 4. Cover the filling with the two ends of the top sheet of pita bread. Coat with egg, kefir and butter filling.

Step 5.In the same way, lay out the remaining filling and wrap the remaining edges of the pita bread. Coat with filling.

Step 6. The workpiece can be placed in an oven preheated to 180 degrees. Bake for 20 minutes until golden brown.

Step 7. If you wish, you can sprinkle the treat with sesame seeds.

Step 8. The lavash cheese pie in the oven is ready. Divide into portions and serve!

Cheese pie with kefir in the oven

Kefir cheese pie in the oven turns out fluffy, rosy and incredibly appetizing. The delicate filling of stretchy cheese will not leave anyone indifferent. To prepare a bright homemade pie, use a proven step-by-step recipe from our culinary selection.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

Kefir – 200 ml.
Whole grain flour – 180 gr.
Egg – 2 pcs.
Processed cheese – 2 pcs.
Hard cheese – 50 gr.
Salt – 0.5 tsp.
Soda – 0.5 tsp.
Flax seeds – 1 tbsp.
Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl. Add salt and beat with a mixer or whisk.

Step 2. Pour the specified amount of kefir into the egg mixture.

Step 3. Pour flour and soda here.

Step 4. Knead the contents until smooth and lumps disappear.

Step 5. Add grated hard cheese and small cubes of processed cheese to the prepared kefir dough.

Step 6. Gently mix the dough with the cheese filling and also mix in the vegetable oil.

Step 7. Pour the dough with cheese into a baking dish. Sprinkle the surface with flax seeds.

Step 8. Place the dish in an oven preheated to 180 degrees. Cook until golden brown for about 40 minutes.

Step 9. The kefir cheese pie in the oven is ready. Cut into portions and serve!

Cheese and onion pie

Cheese and onion pie is a very tasty, aromatic and nutritious treat for your home table. This delicious pie can be served as a snack or for a family dinner. It won't be difficult to prepare it. Take note of the culinary idea with a step-by-step description of the process.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

Onions – 500 gr.
Hard cheese – 200 gr.
Salt - to taste.
Ground black pepper - to taste.
Vegetable oil - for frying.

For the base:

Flour – 2 tbsp.
Butter – 150 gr.
Baking powder – 2 tsp.
Sour cream – 4 tbsp.
Salt – 1 pinch.

For the filling test:

Sour cream – 2 tbsp.
Egg – 2 pcs.
Mayonnaise – 2 tbsp.
Salt – 1 pinch.
Baking powder – 1 tsp.
Flour – 3 tbsp.

Cooking process:

Step 1. Knead the soft and elastic dough, which we will use as the base of the pie. Form a smooth elastic ball from flour, butter, sour cream, baking powder and salt. We put it in the refrigerator for a while.

Step 2. Chop the onion and fry it in vegetable oil. Salt and pepper to taste.

Step 3. Roll out the prepared dough and place it in a greased baking dish. We form the sides. Distribute the fried onions over the dough.

Step 4. Grate the hard cheese and distribute it over the onion layer.

Step 5. Prepare the jellied dough. Mix eggs, sour cream, mayonnaise, flour, salt and baking powder well. Knead until a smooth, viscous dough without lumps is formed.

Step 6. Fill the pie filling with liquid dough.

Step 7. The jellied dough should evenly cover the workpiece.

Step 8. Place the pie in an oven preheated to 170 degrees. Cook for 35-40 minutes.

Step 9The cheese and onion pie is ready. Cut into portions and serve!

Ossetian pie with cheese and herbs

Ossetian pie with cheese and herbs is a famous treat that is impossible to resist. Anyone can prepare an appetizing dish of Ossetian cuisine at home. To do this, use the proven step-by-step recipe from our culinary selection. Serve the pie for a holiday table or family dinner.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

Flour – 0.5 kg.
Water – 180 ml.
Milk – 180 ml.
Salt – 1 tsp.
Vegetable oil – 3 tbsp.
Dry yeast – 8 gr.

For filling:

Hard cheese – 200 gr.
Cheese cheese – 200 gr.
Egg – 3 pcs.
Greens – 1 bunch.
Salt - to taste.
Ground black pepper - to taste.
Butter – 100 gr.

Cooking process:

Step 1. Prepare the necessary ingredients for kneading the yeast dough.

Step 2. Heat the milk and water. Pour them into a deep bowl. We also add vegetable oil, salt and dry yeast. Mix everything well.

Step 3. Sift the flour here and knead a homogeneous soft dough. Transfer it to a work surface and knead with your hands for about 8-10 minutes. Long kneading will make the product less sticky.

Step 4. Return the dough back to the deep bowl. Cover with cling film and put in a warm place.

Step 5. At this time, let's make the filling. Let's prepare the necessary products. Chop the greens in advance and boil the chicken eggs.

Step 6. Grate two types of cheese and place in a deep bowl. Grate boiled eggs here, add herbs, salt and ground black pepper. Mix everything well.

Step 7. Divide the risen dough into four equal parts.From these parts we form neat balls. Cover them with a napkin. We also divide the filling into four equal parts.

Step 8. Roll out each ball of dough into a thin circle. Place the filling in the center.

Step 9. Gather the edges of the dough around the filling. We connect them tightly.

Step 10. Turn the bag with the filling over so that the fastening point is at the bottom. Gently stretch the workpiece with your hands. You need to get a neat flat circle. We do the same with all parts. We make a small hole in the center. It will release steam as it bakes, so the cake won't tear apart.

Step 11. Bake all the cakes for 18-20 minutes at a temperature of 240 degrees. Place the flatbreads on top of each other, brushing them with butter.

Step 12. Ossetian pie with cheese and herbs is ready. Serve and enjoy!

Cheese pie made from yeast dough in the oven

A cheese pie made from yeast dough in the oven turns out very fluffy and rosy. The delicate filling of stretchy cheese will not leave anyone indifferent. Prepare delicious pastries for the arrival of guests or for cozy family gatherings. For easy cooking at home, use a proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

Flour – 450 gr.
Milk – 250 ml.
Butter – 50 gr.
Egg – 1 pc.
Sugar – 2 tsp.
Salt – 1 tsp.
Dry yeast – 1.5 tsp.

For filling:

Adyghe cheese – 350 gr.
Hard cheese – 150 gr.
Butter – 150 gr.

Additionally:

Egg – 1 pc.
Sesame - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Let's start by preparing the dough. Place flour, sugar, dry yeast and salt into a deep bowl. Mix dry ingredients.

Step 3.Separately mix the chicken egg and warm milk. Pour it into the dry mixture.

Step 4. Mix the workpiece and knead the soft elastic dough with your hands for about 5-10 minutes. Place the dough in a warm place. It should fit and noticeably increase in size.

Step 5. For the filling, melt the butter.

Step 6. Pass two types of cheese through a grater. Mix them and divide them into six parts.

Step 7. When the dough becomes more voluminous, you can start cooking.

Step 8. Divide the dough into six equal balls.

Step 9. Roll out the first ball of dough into a thin rectangular layer.

Step 10. Coat the layer with melted butter.

Step 11. Sprinkle with one part of grated cheese.

Step 12. Roll out the second ball of dough and place it on top of the first.

Step 13. Coat the layer with butter and sprinkle with grated cheese. Repeat layers with the rest of the dough.

Step 14. Roll the workpiece into a tight roll.

Step 15. We connect the roll into a circle, connecting the two ends. We make neat cuts around the entire circumference. Place the dough in a baking dish greased with butter.

Step 16. Leave the workpiece in a warm place for 20-30 minutes, then brush with beaten egg and sprinkle with sesame seeds.

Step 17. Bake the cake for 30 minutes at 180 degrees. You can cook at a higher temperature (200 degrees), but in this case you need to carefully monitor the color of the crust.

Step 18. The cheese pie made from yeast dough in the oven is ready. Cut up a delicious treat and serve!

Pie with curd cheese in the oven

Pie with curd cheese in the oven is an incredibly tender and airy treat for your home tea party. This pie just melts in your mouth.Be sure to try preparing it using our proven recipe with a step-by-step description of the process. Treat yourself and your loved ones to delicious pastries.

Cooking time – 2 hours 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

Curd cheese – 750 gr.
Flour – 1 tbsp.
Sugar – 250 gr.
Vanilla sugar – 1 tsp.
Egg – 5 pcs.
Cream 33% – 350 ml.

Cooking process:

Step 1. Place the specified amount of curd cheese in a deep plate.

Step 2. Pour a glass of sugar into a separate bowl.

Step 3. Add flour and vanilla sugar here. Mix everything well with a whisk.

Step 4. Pour the sugar mixture into a bowl with cottage cheese.

Step 5. Beat the contents with a mixer at low speed. You need to get a soft, homogeneous mass.

Step 6. Break chicken eggs into the resulting mass.

Step 7. Mix in the eggs using a whisk.

Step 8. Add heavy cream in a thin stream. Continue mixing the contents with a whisk until smooth.

Step 9. Line the baking pan with parchment and pour the dough into it.

Step 10. Level the surface of the workpiece with a spatula.

Step 11. Place the form with the contents in an oven preheated to 100 degrees for 15 minutes. Then reduce the temperature to 110 degrees and cook for another hour.

Step 12. After baking, leave the treat in the turned off oven for 30-40 minutes. Remove from the oven, let cool for 30 minutes and remove the cake from the pan.

Step 13. The pie with curd cheese is ready in the oven. You can treat yourself!

Homemade ham and cheese pie

Homemade ham and cheese pie has a bright taste, appetizing appearance and aroma. Anyone can prepare an interesting treat with their own hands.Use a proven step-by-step recipe from our selection for this. Treat yourself and your loved ones!

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

Hard cheese – 100 gr.
Ham – 100 gr.
Flour – 100 gr.
Milk – 100 ml.
Vegetable oil – 50 ml.
Baking powder – 1.5 tsp.
Green onions – 3 branches.
Egg – 1 pc.
Salt - to taste.
Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the cheese and ham into cubes, wash the green onions, dry them and chop them finely.

Step 3. In a deep plate, beat the chicken egg with vegetable oil, milk and salt.

Step 4. Sift flour with baking powder here. Add ingredients for filling. Mix everything together.

Step 5. Pour the mixture into a baking dish, previously greased with vegetable oil.

Step 6. Place the treat in an oven preheated to 200 degrees. Bake for about 20-30 minutes.

Step 7. Homemade ham and cheese pie is ready. You can try!

Pie with cheese and mushrooms in the oven

Pie with cheese and mushrooms in the oven is a very tasty and bright culinary solution for your table. The appetizing treat will delight you with its attractive appearance and nutritional value. Serve for lunch, holidays or as a snack. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

Puff pastry without yeast – 1 pack.
Large champignon mushrooms – 8 pcs.
Hard cheese – 100 gr.
Egg – 4 pcs.
Large onion – 1 pc.
Garlic – 2 cloves.
Cream 23% – 200 ml.
Cream 11% – 150 ml.
Ground nutmeg – 1 pinch.
Ground black pepper – ¼ tsp.
Sea salt – 1 tsp.
Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Pre-defrost the puff pastry.

Step 2. Wash the mushrooms well under water and cut them into thin slices.

Step 3. Remove the skins from the onions. Cut into thin half rings.

Step 4. In a frying pan with vegetable oil, fry onions and mushrooms. Salt and pepper.

Step 5. Add crushed garlic cloves here for flavor. Fry until the mushrooms are ready.

Step 6. In a deep bowl, combine heavy cream with chicken eggs. Add salt, pepper and nutmeg here. Beat until smooth. Then pour in the low-fat cream and continue whipping.

Step 7. Pass the hard cheese through a coarse grater.

Step 8. Line the baking pan with parchment. Place the dough here, forming sides.

Step 9. Place the mushroom filling on the dough. Fill it with cream and eggs, sprinkle with grated cheese.

Step 10. Bake at 180 degrees for about 35-40 minutes.

Step 11. Pie with cheese and mushrooms in the oven is ready. Serve to the table!

Jellied pie with cheese in the oven

The jellied pie with cheese in the oven turns out very tender, juicy and appetizing. This treat will delight you not only with its bright taste, but also with its nutritional properties. Serve this crispy cheese pie for a home-cooked lunch or as a snack. Please your loved ones with aromatic and delicious baked goods.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

Sour cream – 200 gr.
Egg – 2 pcs.
Flour – 150 gr.
Baking powder – 1 tsp.
Pickled cheese – 400 gr.
Greens – 1 bunch.
Garlic – 1 clove.
Salt - to taste.
Ground black pepper - to taste.
Vegetable oil - for greasing the mold.
Sesame - for decoration.
Black cumin - for decoration.

Cooking process:

Step 1. Let's start with preparing the products. Choose pickled cheese. You can take several pieces of different types. Suluguni, Adyghe, feta cheese or mozzarella are good for pie. Grate the cheese.

Step 2. Select greens to taste, wash and chop them. We also chop the peeled garlic clove.

Step 3. In a deep bowl, combine cheese, herbs and garlic. If you have an unsalted layer of cheese, you can add a little salt. Add ground spices and mix the ingredients for the filling.