Cheese soup with meatballs

Cheesy Meatball Soup is as luxurious as you can imagine. The first course is mind-blowing, and all the ingredients in each recipe complement each other amazingly. The first dish with a delicate creamy aftertaste will delight you. There are a lot of cooking methods on the Internet. In today's selection I will share my favorite interesting options that I often use. In autumn weather, it's time to warm up with a delicious soup.

Soup with meatballs and melted cheese

Soup with meatballs and melted cheese is most likely known to everyone. The first dish turns out fragrant with a creamy taste. The soup comes out elegant. I often cook it when a large family gathers at the table. My loved ones always ask for more and shower me with compliments. I wholeheartedly recommend making it.

1. 
   First of all, take the beans. They require pre-cooking.
2. 
   Measure out 100 grams. I found frozen beans in the refrigerator; unlike dried beans, they do not require pre-soaking and cook much faster.
3. 
   Place the frozen beans in a saucepan and pour boiling water over them. Cook over low heat for approximately 15 minutes. Then remove from the stove and drain the water.
4. 
   Remove the peel from the onion and garlic and finely chop. I used red onions, but white ones would work too.
5. 
   Heat a frying pan and coat the bottom with vegetable oil. Throw in the chopped aromatic vegetables and brown.
6. 
   Rinse the carrots, peel them with a vegetable peeler and grate them. I had frozen carrots that did not require pre-peeling.
7. 
   Add carrot shavings to the fried vegetables. Cook until soft, stirring constantly.
8. 
   Wash small potatoes thoroughly. I use a brush to wash vegetables. Peel with a vegetable peeler. Cut the peeled root vegetables into small cubes.
9. 
   Place the potato cubes in the pot with the beans. Fill with water and place on medium heat. Toss in the browned vegetables.
10. 
    Add bay leaf, cumin, dried parsley and ground pepper. Cover with a lid and cook over medium heat.
11. 
    Season the minced chicken with salt and pepper and knead well. Roll small meatballs from the prepared minced meat. Place the rolled balls in a heated frying pan in which you fried the vegetables.
12. 
    Brown the meat balls on all sides.
13. 
    Place the browned meatballs into the pan.
14. 
    Measure out the required amount of cream cheese. I have it in a jar. You can take regular cheese “Friendship” or “Orbita”.
15. 
    Throw into soup. Stir well until the cheese is completely dissolved.
16. 
    Add boiling water if necessary to achieve desired thickness. Cook for 25 minutes, covering with a lid.
17. 
    Pour the finished soup into portions.
18. 
    If desired, garnish with chopped herbs.
19. 
    I serve with green onions and garlic.
20. 
    Green onions and garlic go wonderfully with a delicate, light soup.
21. 
    Instead of beans, you can use beans, it also turns out very tasty.
22. 
    Invite guests to the table. Bon appetit, eat with pleasure!

Cheese soup with meatballs and mushrooms

Cheese soup with meatballs and mushrooms is my signature first course. I make this soup for every dinner party. Guests always check before arriving whether this soup will be on the menu. I cannot deny pleasure to myself or my loved ones. During the cooler months, this is my go-to soup.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 10

Ingredients:

• Potatoes – 4 pcs.
• Onions – 1 pc.
• Champignons – 150 gr.
• Carrots – 1 pc.
• Chicken eggs – 1 pc.
• Minced chicken – 500 gr.
• Processed cheese – 200 gr.
• Drinking water – 3 l.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Crackers - optional.

Cooking process:

Step 1. Place the minced chicken in a container, break the egg, add salt and pepper. Knead well. Roll meatballs of the same size from the prepared minced meat.

Step 2. Rinse the carrots, peel them with a vegetable peeler and grate them. Remove the peel from the onion and cut it in a convenient way. I cut it into half rings.

Step 3. Wash medium-sized potatoes thoroughly with a vegetable brush. Remove the peel with a vegetable peeler. Cut the peeled root vegetables into cubes.

Step 4. Remove the skin from the champignons and cut off the darkened stem. Cut as you like.It is better not to wash the mushrooms so that they do not absorb excess moisture.

Step 5. Pour 3 liters of water into a thick-walled saucepan. Place over medium heat and bring to a boil. When the water boils well, add the potato wedges.

Step 6. After 10 minutes, add carrots, onions and meatballs. Salt and pepper to taste.

Step 7. Toss in the chopped champignons. Measure out the required amount of cream cheese. I have it in a jar. You can take regular cheese “Friendship” or “Orbita”. Throw into soup. Stir well until the cheese is completely dissolved. Cook the soup for 10 minutes.

Step 8. Rinse your favorite greens and chop them with a knife. Chop the peeled garlic cloves in a convenient way. Throw it into the soup. Turn off the heat and let stand covered for 5 minutes.

Step 9. Pour the aromatic soup into portions. If desired, decorate with croutons. Invite your family and friends to the table. Bon appetit, eat with pleasure!

Cheese soup with meatballs and vermicelli

Cheese soup with meatballs and noodles is very popular with little children. The first dish turns out to be satisfying, but does not leave any heaviness behind. An elegant soup will brighten up gray rainy everyday life and lift your spirits. It’s as easy as possible to prepare, check it yourself.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Potatoes – 400 gr.
• Onions – 2 pcs.
• Thin vermicelli – 90 gr.
• Carrots – 1 pc.
• Chicken eggs – 1 pc.
• Minced beef – 400 gr.
• Processed cheese – 300 gr.
• Drinking water – 2.5 l.
• Vegetable oil – 4 tbsp.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - for decoration.

Cooking process:

Step 1. First of all, take the ingredients from the list.Place the Druzhba or Orbita cheeses in the freezer to make it easier to grate later.

Step 2. Remove the husks from the bulbs. Chop the peeled onion as desired. Heat a frying pan and grease the bottom with vegetable oil. Throw in the chopped aromatic onion and brown. Remove the browned onion from the pan.

Step 3. Rinse the carrots, peel them with a vegetable peeler and grate them. Fry in oil.

Step 4. Place the ground beef in a container, break the chicken egg, add salt and pepper. Add half the fried onion.

Step 5. Knead the minced meat well until smooth so that the spices and onions are evenly distributed.

Step 6. Roll small meatballs from the prepared minced meat.

Step 7. Pour water into a thick-walled saucepan. Place over medium heat and bring to a boil. When the water boils well, add the fried onions and carrots.

Step 8. Next, add the meatballs. Add salt to taste. Cook the soup for 10 minutes.

Step 9. Wash medium-sized potatoes thoroughly with a vegetable brush. Remove the peel with a vegetable peeler. Cut the peeled root vegetables into cubes.

Step 10. Place the potato cubes into the pan.

Step 11. Add bay leaf and black pepper. Cover with a lid and cook over medium heat for 15 minutes.

Step 12. After 15 minutes, add the vermicelli.

Step 13. Grind frozen Druzhba or Orbita cheesecakes into shavings.

Step 14: Add to soup. Stir well until the cheese is completely dissolved. Cook the soup for 2 minutes, no more, so that the vermicelli does not boil and the soup does not turn into porridge. Turn off the heat and let stand covered for 5 minutes.

Step 15. Rinse your favorite greens and chop them with a knife. Divide the appetizing soup into portions. Decorate with greens.Invite your family to the table. Eat with pleasure! Bon appetit!

Cheese soup with chicken meatballs

Cheese soup with chicken meatballs is incredibly appetizing and easy to digest. If you've been shying away from making soups because they're complicated, don't worry—the process is completely simple. Trust the recipe and everything will work out at the highest level!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Potatoes – 3 pcs.
• Onions – 1 pc.
• Semolina – 2 tbsp.
• Carrots – 1 pc.
• Minced chicken – 300 gr.
• Processed cheese – 180 gr.
• Drinking water – 1.5 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Take the products according to the list. Remove the peel from the onion and finely chop it. Rinse the carrots and potatoes and peel them with a vegetable peeler.

Step 2. Place the minced chicken in a bowl, add salt and pepper. Add chopped onion and semolina. Cut the peeled root vegetables into cubes.

Step 3. Knead the minced chicken well until smooth so that the spices and onions are evenly distributed. Roll small meatballs from the prepared minced meat.

Step 4. Place the rolled meat balls in a heated frying pan with vegetable oil. Brown the meat balls on all sides.

Step 5. Pour water into a thick-walled pan. Place over medium heat and bring to a boil. When the water boils well, add the potatoes and carrots. Wait for it to boil again. Next add the meatballs. Salt and pepper to taste. Cook the soup for 15 minutes.

Step 6. Freeze the Druzhba or Orbita cheesecakes in advance. This will make it easier to chop them.Grind frozen cheese into shavings. Pour a ladle of broth from the pan into the cheese and stir.

Step 7. Pour the resulting substance into a saucepan. Close the lid and cook over low heat for 10 minutes. Turn off the heat and let stand covered for 5 minutes.

Step 8. Pour the finished soup into portions. Garnish with your favorite greens if desired.

Step 9. Invite guests to the table. Bon appetit, eat with pleasure!

Creamy cheese soup with meatballs

Creamy cheese soup with meatballs is incredibly tender with a delicious creamy taste. The fragrant soup will give you an unforgettable gastronomic pleasure. You can feed your family and friends deliciously, quickly and without problems. Enjoy the recipe!

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Potatoes – 3 pcs.
• Onions – 1 pc.
• Cream 30% – 75 ml.
• Carrots – 1 pc.
• Minced pork – 100 gr.
• Processed cheese – 100 gr.
• Drinking water – 750 ml.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. First of all, take the ingredients from the list. I recommend throwing the Druzhba or Orbita cheeses into the freezer to make it easier to grate later. Rinse the carrots and potatoes and peel them with a vegetable peeler.

Step 2. Free the onion from the husk. Chop the peeled onion as desired. Grate the peeled carrots. Cut the peeled potatoes into cubes.

Step 3. Heat the frying pan and grease the bottom with vegetable oil. Throw in chopped onions and carrots.

Step 4: Brown, stirring occasionally.

Step 5. Pour water into a thick-walled pan. Place over medium heat and bring to a boil.When the water boils well, add the potato cubes. Cover with a lid and cook over medium heat for 15 minutes.

Step 6. Salt and pepper the minced pork and stir well.

Step 7. Roll small meatballs from the prepared minced meat. Divide the frozen cheese into cubes.

Step 8. After 15 minutes, add meatballs to the potatoes.

Step 9. Next, add cheese cubes, fried onions and carrots. Stir well until the cheese is completely dissolved. Cook the soup for 15 minutes.

Step 10: Pour in the cream. Boil for just a minute. Taste for salt. If necessary, add salt and pepper. Turn off the heat.

Step 11. Rinse your favorite greens, chop with a knife, add to the soup and let stand covered for 5 minutes.

Step 12. Divide the creamy soup into portions.

Step 13. Invite family and friends to the table. Eat with pleasure! Bon appetit!

Cheese soup with meatballs and rice

Everyone probably knows cheese soup with meatballs and rice. But I’ll still remind you, maybe it will be useful for someone to know about this soup. The soup turns out to be light, but at the same time saturates and warms you up in inclement weather. A quick first course is a lifesaver when you don’t have time for big cooking, but you need to feed your family.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Potatoes – 2 pcs.
• Onions – 1 pc.
• Rice – 50 gr.
• Carrots – 1 pc.
• Minced chicken – 300 gr.
• Vegetable oil – 2 tbsp.
• Processed soft cheese – 120 gr.
• Drinking water – 1.8 l.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill greens - to taste.

Cooking process:

Step 1. First of all, take the ingredients from the list. Remove the peel from the onion.Rinse the carrots and potatoes and peel them with a vegetable peeler. Rinse the dill sprigs with tap water.

Step 2. Chop the peeled potatoes into cubes. Pour water into a thick-walled saucepan. Place over medium heat and bring to a boil. When the water boils well, add the potatoes. Add salt to taste.

Step 3. Chop the peeled onion as desired. Chop the garlic clove in a convenient way. Grate the carrots.

Step 4. Salt and pepper the minced chicken and knead well. Roll small meatballs from the prepared minced meat. Place the rolled balls on a cutting board and place in the freezer.

Step 5. Heat the frying pan and grease the bottom with vegetable oil. Throw in carrot shavings and chopped onion and garlic, brown until soft. Place in a saucepan.

Step 6. Rinse the rice thoroughly until the water is clear, and place it in a saucepan. Next add the frozen meatballs. Pepper it. Taste for salt. Add salt if necessary. Cover with a lid and cook over medium heat for 20-25 minutes.

Step 7. Measure out the required amount of cream cheese. My cheese is soft. You can take regular cheese “Friendship” or “Orbita”. Throw into soup. Stir well until the cheese is completely dissolved. Add boiling water if necessary to achieve desired thickness. Cook for 5 minutes, covering with a lid.

Step 8. Chop the dill sprigs with a knife and add to the soup. Turn off the heat and let stand covered for 5 minutes.

Step 9. Divide the appetizing soup into portions. Invite your family to the table. Eat with pleasure! Bon appetit!

Cheese soup with meatballs and potatoes

Cheese soup with meatballs and potatoes will drive you crazy with its amazing aroma. The first dish warms you up and makes you full.The soup of indescribable deliciousness sells out instantly. Ideal for a family lunch. You’ve definitely never tried such an awesome soup, I assure you.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Potatoes – 5 pcs.
• Onions – 2 pcs.
• Tomatoes – 1 pc.
• Carrots – 1 pc.
• Minced meat – 500 gr.
• Cream cheese – 100 gr.
• Drinking water – 2 l.
• Vegetable oil – 2 tbsp.
• Paprika - to taste.
• Bay leaf - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Salt and pepper 500 grams of any minced meat, mix well. Roll meatballs of the same size from the prepared minced meat.

Step 2. Wash small potatoes thoroughly. I use a brush to wash vegetables. Peel with a vegetable peeler. Cut the peeled root vegetables into cubes. Pour water into a thick-walled saucepan. Place on the burner and bring to a boil. When the water boils well, add the potatoes.

Step 3. Remove the skins from the onions. Chop the peeled onion as desired. Rinse the carrots, peel them with a vegetable peeler and grate them. Wash the tomato, pour boiling water over it, and then carefully remove the skin. Cut into manageable pieces.

Step 4. Heat the frying pan and grease the bottom with vegetable oil. Throw in the chopped onion, carrot, tomato and aromatic paprika. Simmer at medium temperature until soft. Add bay leaf. Rinse and chop the greens and add them to the vegetables. Remove from stove.

Step 5. When the potatoes are half cooked, add the meatballs. Close the lid and cook on low heat for 15 minutes.

Step 6. After 15 minutes, add the vegetable frying. Bring to a boil. Add some salt and pepper.Add melted cheese to the soup. Stir well until the cheese is completely dissolved.

Step 7. Cook the soup for 5 minutes. Turn off the heat and let stand covered for 5 minutes.

Step 8. Divide the aromatic soup into portions. Decorate with greens. Invite your family to the table. Bon appetit, eat with pleasure!