Cheese soup with mushrooms

A bright hot dish for your lunch is cheese soup with mushrooms. The treat will delight you with its delicate taste, aroma and nutritional qualities. They prepare soup from champignons, chanterelles and other mushrooms. Take note of a selection of simple culinary recipes with a detailed description of the process.

Cheese soup with mushrooms and melted cheese

A quick and tasty soup for your table can be prepared from mushrooms and melted cheese. The treat is nutritious and delicate in taste. Serve with bread or croutons.

1. 
   How to cook cheese soup with mushrooms? Let's prepare the necessary products. Wash the champignons thoroughly under water.
2. 
   Cut mushrooms and onions into small cubes.
3. 
   Fry the ingredients in olive oil.
4. 
   Boil water. Salt it and add pieces of processed cheese. Boil the contents until the cheese dissolves.
5. 
   Place the fried mushrooms here. Cook for about 5-7 minutes and add fresh herbs.
6. 
   Delicate cheese soup with mushrooms is ready. Try it!

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Cheese cream soup with mushrooms and champignons

The most delicate homemade cream soup is made from champignons and cheese. The treat turns out nourishing, tasty and aromatic. An excellent solution for a bright family lunch. Please your loved ones!

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 300 gr.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Processed cheese – 100 gr.
• Cream cheese – 70 gr.
• Cream – 70 ml.
• Salt - to taste.
• Spices - to taste.
• Parsley - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products. We wash and clean them.

2. Chop mushrooms, onions, carrots and potatoes. Place the ingredients in a frying pan with vegetable oil, salt them and sprinkle with spices.

3. Fry them for about 5 minutes, then pour in a little water and simmer for another 50 minutes.

4. Transfer the workpiece into a pan with water. Boil the contents, add pieces of cheese and cream. Cook for another 8 minutes.

5. When the cheese is completely dissolved, turn off the stove and grind the treat using a blender.

6. Pour the finished cream soup into bowls. Decorate it with herbs and pieces of mushrooms.

How to cook cheese soup with mushrooms and meatballs?

A bright and hearty dish for your table is cheese soup with meatballs and mushrooms. It’s not difficult to prepare such a treat, and its rich taste will be remembered by everyone for a long time. Try it!

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Champignon mushrooms – 150 gr.
• Minced chicken – 0.5 kg.
• Processed cheese – 200 gr.
• Egg – 1 pc.
• Carrots – 1 pc.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Greens - to taste.
• Crackers - to taste.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.Break the egg into the minced chicken and add salt. Knead the mixture and form small balls from it.

2. Grate the carrots and cut the onion into thin half rings.

3. Cut the potatoes into cubes.

4. We also divide the champignons into small slices.

5. Boil water in a saucepan and immerse the potatoes in it. Cook until half cooked.

6. We send here onions with carrots and meatballs.

7. Salt and pepper to taste. Add mushrooms and melted cheese. Cook until all the ingredients are ready and the cheese is melted, about 15-20 minutes.

8. At the end of cooking, add chopped garlic and herbs.

9. The aromatic cheese soup with mushrooms and meatballs is ready. Divide into portions, top with crackers and enjoy.

Delicious cheese soup with porcini mushrooms

Porcini mushroom is a tasty and beloved product by many. It can be used in preparing a delicious and bright cheese soup. This dish will delight you with its nutritional value and rich aroma.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Porcini mushrooms – 300 gr.
• Potatoes – 700 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Processed cheese – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. Wash the mushrooms well, chop them, put them in a saucepan with boiling water and cook for 30 minutes.

2. Cut the potatoes into cubes and send them to the mushrooms. Cook for another 10 minutes.

3. Grate the carrots and chop the onion. Fry the food in vegetable oil and place it in a pan along with a bay leaf.

4. Add melted cheese. Salt and pepper to taste and cook for another 10 minutes. Once ready, cover the dish with a lid and let it stand.

5. Bright homemade cheese soup with porcini mushrooms is ready. Divide into portions and try!

A simple and delicious recipe for cheese soup with chicken and mushrooms

A tasty and healthy dish for your lunch is cheese soup with mushrooms and chicken. The high-protein treat will be satisfying and flavorful. Serve with herbs or bread.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Champignon mushrooms – 300 gr.
• Chicken fillet – 200 gr.
• Potatoes – 300 gr.
• Processed cheese – 200 gr.
• Onions – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – for frying.

Cooking process:

1. Prepare the necessary ingredients.

2. Boil the chicken fillet in a pan with salted water.

3. Chop the peeled onion.

4. Divide the washed champignons into thin slices.

5. Divide the potatoes into small cubes.

6. Remove the fillet from the broth. Cool it and cut it into cubes.

7. Fry chopped onion in butter for about 5 minutes.

8. We also put mushrooms here. We simmer the products until they are ready. Salt and pepper to taste.

9. Dip the potatoes into the broth. Cook for about 10-15 minutes.

10. Next, lower the roast into the pan. Cook for another 5 minutes.

11. Place the chicken fillet into the pan.

12. Place the melted cheese here.

13. Cook the dish until it is completely dissolved.

14. Pour the soup into bowls and serve!

How to make creamy cheese soup with mushrooms?

The most delicate creamy cheese soup can be prepared with the addition of mushrooms. This dish will be a great addition to your lunch. Remember this simple cooking idea!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Champignon mushrooms – 250 gr.
• Potatoes – 350 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Processed cheese – 100 gr.
• Cream 10% - 200 ml.
• Dill – ¼ bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the champignons into thin layers. Fry the product in vegetable oil until cooked.

2. Cut the potatoes into cubes and boil them in a saucepan until half cooked.

3. At this time, chop the onions, carrots and garlic.

4. Place vegetables and mushrooms in a saucepan.

5. Immediately add the processed cheese here. Add salt and ground pepper.

6. Cook until the potatoes are ready and the cheese is melted. At the end, pour in the cream and add chopped dill.

7. Pour the finished creamy cheese soup with mushrooms into plates and serve!

Step-by-step recipe for making chanterelle cheese soup

Fragrant and rich in taste, chanterelles will be an excellent addition to cheese soup. The hot dish will pleasantly surprise your family. Prepare it according to a step-by-step recipe that anyone can handle.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chanterelle mushrooms – 300 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Processed cheese – 100 gr.
• Green onions (with heads) - to taste.
• Basil – 1 branch.
• Butter – 20 gr.
• Bay leaf – 2 pcs.
• Salt - to taste.

Cooking process:

1. Wash and cut the chanterelles. Immerse them in a pan of water and cook for about 15 minutes. You can cover it with a lid.

2. During the cooking process, remove the foam.

3. Fry chopped onion in butter for a couple of minutes.

4. We also send carrot pieces here. Simmer until soft.

5. Place potato cubes on top of the chanterelles. Cook for another 15 minutes.

6. Add processed cheese, bay leaf and salt to the preparation.

7. Stir and cook until the cheese dissolves. At the end add chopped basil.

8. The aromatic cheese soup with chanterelles is ready. You can try!