Cheese soup with shrimp

Cheese soup with shrimp is an incredibly tasty dish that will please everyone who tastes even a spoonful. The above ingredients are made for each other, so when you use shellfish and cheese, you can be sure that you will get a delicious and satisfying meal that is also rich in protein and saturated fat. Depending on your taste preferences, you can use add-ins such as cream, mushrooms or plain white rice. Also, many people prefer soup blended with an immersion blender to the consistency of puree - try it too!

Cheese cream soup with shrimp

Cheese cream soup with shrimp is an excellent alternative for a tasty and nutritious lunch when you are tired of meat broths and want something unusual, as well as filling and appetizing. If you like a delicate texture with a creamy aftertaste, then be sure to try it!

1. 
   We put the products on the desktop.
2. 
   We clean the shrimp from the shell and entrails, put it in a bowl and season with a small amount of white pepper, lime juice and a pinch of salt - mix and leave to soak for 15 minutes.
3. 
   In the meantime, peel the vegetables and cut them into arbitrary slices, put them in a saucepan and cook until soft. Don't forget to add salt.
4. 
   Cut the processed cheese into fairly large segments.
5. 
   If you like a thicker consistency, then drain the desired amount of broth from the vegetables. Pour the cream into the broth and add the cheese, bring to a boil and cook for about 5 minutes, stirring frequently.
6. 
   Heat the vegetable oil in a frying pan and fry the seafood on both sides until a characteristic crust forms.
7. 
   Blend the contents of the pan using an immersion blender.
8. 
   Prepare the Parmesan and break the Dor Blue cheese with your hands.
9. 
   Pour the cream soup into bowls and top with shrimp and slices of blue cheese, and sprinkle with Parmesan cheese. Serve to the table and take a sample. Bon appetit!

Soup with shrimp and melted cheese

Soup with shrimp and melted cheese, unlike meat soups, cooks several times faster, because it only takes a few minutes in boiling water to cook the seafood. Also, a plus is the tenderness and creaminess of the taste, which is impossible to resist!

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Potatoes – 2-3 pcs.
• Carrots (small) – 1 pc.
• Onion – 1 pc.
• Shrimp – 250 gr.
• Processed cheese – 180 gr.
• Laurel leaf – 1-3 pcs.
• Allspice peas – 3-4 pcs.
• Sunflower oil – 2-3 tbsp.
• Salt - to taste.
• Water – 2 l.

Cooking process:

Step 1.Remove the packaging from the processed cheese and grind it using a grater with small holes.

Step 2. Finely chop the onion and grate the carrots on a borage grater.

Step 3. Also cut the peeled potatoes into small cubes.

Step 4. Pour two liters of water into a saucepan and bring to a boil, immerse the shrimp, as well as bay leaves and allspice peas in the bubbling liquid. After bringing to a boil again, boil the seafood from 1 to 10 minutes. The time varies depending on whether you use raw or boiled-frozen shrimp, as well as on the size.

Step 5. Catch the shrimp with a slotted spoon, strain the broth and return it to a heat-resistant bowl. Pour cheese shavings into the liquid, boil and add potato cubes - cook for 10-15 minutes.

Step 6. At the same time, sauté the onion in vegetable oil for about 3-5 minutes.

Step 7. Add carrots to the transparent onion slices, stir and keep on fire for another 5 minutes.

Step 8. Place the frying mixture on the softened potatoes.

Step 9. Add the first dish with already peeled shrimp and salt, after a minute turn off the heat.

Step 10. Serve the appetizing dish in portions, garnishing with herbs if desired. Bon appetit!

Cheese soup with shrimp and mushrooms

Cheese soup with shrimp and mushrooms is a simple, but at the same time delicious first course that will please everyone who tries at least a little. Shellfish are in perfect harmony with melted cheese, sautéed vegetables, and stewed champignons - you'll lick your fingers!

Cooking time – 2 hours 15 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Champignons – 250 gr.
• Potatoes – 3 pcs.
• Carrot – 1 pc.
• Onion – 2 pcs.
• Shrimp – 100 gr.
• Processed cheese – 2 pcs.
• Sunflower oil – 2-3 tbsp.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. Fry the chopped champignons in heated vegetable oil for 5-7 minutes. Afterwards, put the mushrooms in the multicooker bowl, add water and cook for 90 minutes, starting the “Stew” program.

Step 2. Using the remaining oil, saute half rings of carrots and onions. Season vegetables with your favorite spices.

Step 3. Place the onions and carrots on a plate, and fry the peeled shrimp in the same frying pan for 2-3 minutes.

Step 4. Half an hour after the start of stewing the champignons, add the melted cheese and potato cubes to the bowl. After another half hour, add the frying, and a couple of minutes before the beep, add shrimp and salt. We infuse the finished soup and only then proceed to tasting.

Step 5. Bon appetit!

Cheese soup with shrimp and cream

Cheese soup with shrimp and cream is a hearty, but at the same time light lunch or dinner for the whole family, which will charge you with energy and will not give you a heaviness in the stomach. Please note that the weight of shrimp/tails is indicated already in peeled form; also for cooking you need pre-cooked fish broth, the amount of which you regulate yourself.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Shrimp tails – 400 gr.
• Milk – 500 ml.
• Cream 33% – 200 ml.
• Processed cheese – 100 gr.
• Butter – 50 gr.
• Fish broth - to taste.
• Flour – 30 gr.
• Turmeric - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Cognac – 80 ml.
• Greens - to taste.

Cooking process:

Step 1. We wash the seafood and throw it directly in the shell into boiling salted water, cook until the shrimp float to the surface.Strain the broth and place the seafood on a plate.

Step 2. Melt the butter in a thick-walled frying pan and, adding flour, stir vigorously.

Step 3. Without stopping whisking, pour in the milk, cream and shrimp broth.

Step 4. Pour the resulting mixture into a saucepan and bring to a boil, add the cheese cubes.

Step 5. Season the food with turmeric, salt and ground pepper.

Step 6. Next, add the chopped flesh of the peeled seafood and heat the ingredients for another 3-4 minutes. And a minute before turning off the heat, pour in the cognac and stir.

Step 7. Pour the aromatic soup into bowls and start dinner, sprinkling with herbs. Bon appetit!

Cheese soup with shrimp and rice

Cheese soup with shrimp and rice is an original first course that will give you true taste pleasure and will pleasantly surprise your taste buds, because you’ve hardly ever tried something like it! Shrimp and rice are a classic combination that fits very well into the soup.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Shrimp – 400 gr.
• Rice – ½ tbsp.
• Processed cheese – 200 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Parsley – 1 bunch.
• Olive oil - to taste.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Boil half a glass of washed rice until half cooked and pour out the excess broth.

Step 2. Peel the vegetables and rinse with water, chop finely and fry in olive oil until soft.

Step 3. Boil water in a saucepan and add the fried ingredients.

Step 4. Add the vegetable broth with cheese and mix thoroughly until completely dissolved.

Step 5. Now add the cereal and pre-peeled shrimp to the saucepan and simmer for another 10 minutes.

Step 6. Serve cheese soup with seafood, be sure to sprinkle with parsley. Cook and have fun!