Cheese soup with chicken

Cheese soup with chicken is a tender and very tasty solution for your homemade lunch. The finished dish comes out very light and flavorful. You won't spend much time preparing it. To do this, use proven step-by-step recipes from our culinary selection. Treat yourself and your loved ones to an interesting lunch!

Delicious cheese soup with chicken and melted cheese

Cheese soup made from chicken and melted cheese turns out incredibly tender and aromatic. A light hot dish ideal for a family lunch. Check out this easy to make homemade recipe.

1. 
   How to cook cheese soup with chicken? Peel the carrots and grate them. Chop the onion with a knife.
2. 
   Peel the potatoes, wash them and divide them into large cubes.
3. 
   Pour a full pan of water, salt it and immerse the potatoes in it. We put it on the stove.
4. 
   Melt the butter in a frying pan and fry the onions and carrots in it. Cook for 3-4 minutes until the vegetables are soft.
5. 
   Place the fried vegetables in a pan with potatoes.
6. 
   Separately, boil the chicken fillet, cut it into large pieces and also place it in the pan. Add bay leaf, salt and spices to taste.
7. 
   Grate the processed cheese. Add it to the soup when the potatoes are completely ready. Cook the dish for another 5-7 minutes, stirring constantly.
8. 
   Serve the cheese soup to the table, supplementing it with herbs and croutons. Bon appetit!

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Step-by-step recipe for making cheese soup with chicken and mushrooms

The cheese soup will be even more appetizing and flavorful with the addition of chicken and mushrooms. This hot dish will serve as an interesting solution for a large home dinner.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken fillet – 500 gr.
• Champignon mushrooms – 300 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Processed cheese – 300 gr.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare all the necessary products. Chicken fillet and champignons should be thoroughly rinsed before using water.

2. Place the meat in a pan of water and boil until cooked.

3. Cut the washed mushrooms into thin slices.

4. Chop the onions and grate the carrots on a coarse grater

5. Peel and wash the potatoes and cut them into large cubes. Immediately add the vegetable to the chicken.

6. Heat a frying pan and fry the champignons in vegetable oil. Enough, 5-7 minutes over medium heat.

7.Separately, fry the onions and carrots for 3-4 minutes.

8. During this time, the fillet should be completely boiled. Carefully remove it from the pan and cut it into small pieces. Then we put the product back.

9. Also add fried mushrooms, onions and carrots to the pan. Salt and add spices to taste.

10. Cut the processed cheese into small cubes and immerse it in the soup. Cook the dish for another 5 minutes, stirring constantly. Remove from heat.

11. Pour the cheese soup with mushrooms into portioned plates, decorate with fresh herbs and serve. Ready!

Simple and satisfying cheese soup with chicken and noodles

Cheese chicken soup can be prepared with the addition of vermicelli. Pasta will make the dish even more satisfying and rich. Take note of the simple and interesting recipe!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 300 gr.
• Vermicelli – 100 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Processed cheese – 200 gr.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil pieces of chicken fillet in salted water. We also add peeled and cut potatoes in any convenient way.

2. Chop the onion and grate the carrots. Fry the vegetables for a few minutes in vegetable oil.

3. Transfer the fried vegetables into a pan, stir and add spices to taste.

4. Add processed cheese to the soup when the potatoes are completely ready.

5. Gently stir the contents until the cheese dissolves.

6. Pour vermicelli into the soup and cook until it is ready for 7-7 minutes. Remove the dish from the stove.

7. Pour the cheese soup with noodles into bowls, add chopped herbs and serve.Ready!

How to cook delicious cheese soup with chicken in a slow cooker?

A fragrant and rich soup with cheese can be prepared using a slow cooker. This method will greatly simplify the cooking process and free up your time. Serve a mouth-watering dish to your dinner table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 250 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 3 tbsp.
• Processed cheese – 150 gr.
• Salt - to taste.
• Spices - to taste.
• Greens – ½ bunch.
• Vegetable oil – 50 ml.

Cooking process:

1. Press the multicooker “frying” mode. Pour in a small amount of vegetable oil and fry chopped onions and carrots in a bowl.

2. Cut the fillet into small pieces and also place in the bowl. Fry for about 7 minutes.

3. Fill the food with water, also add potato pieces, salt and spices. Turn on the “soup” program for 30 minutes.

4. After a while, the potatoes will be completely ready, open the lid and gradually add processed cheese to the dish. Stir until the product dissolves.

5. Throw in the vermicelli and cook the soup until it is ready with the lid open.

6. Taste the dish, add spices to it and turn it off.

7. Pour the hot cheese soup into plates, add fresh herbs for flavor and serve.

A simple and quick recipe for cheese soup with chicken and potatoes

Hot cheese soup with potatoes and chicken is the ideal solution for a hearty homemade lunch. Check out the recipe for a simple and original dish that even novice cooks can handle.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 500 gr.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Rice – 100 gr.
• Processed cheese – 250 gr.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

1. Prepare the products according to the list. We wash the chicken fillet in advance and boil it in salted water.

2. Peel the vegetables and also wash them.

3. Grate the carrots, just chop the onion with a knife.

4. Next, cut the prepared potatoes into small cubes.

5. Remove the finished meat from the water and cool it.

6. Add the potatoes to the broth left over from the chicken and cook them on the stove.

7. When the potatoes become softer, add onions and carrots to them.

8. Next, add the rice and cook until it is ready. Salt to taste and add spices.

9. We return to the chicken, which has already cooled down. Finely chop it.

10. Add the meat to the soup. Stir the contents.

11. Now put the processed cheese in the dish.

12. Chop the greens to taste, add to the soup and continue cooking for a few more minutes. Remove from the stove.

13. Pour the soup into portioned plates and serve. Bon appetit!

Fragrant and incredibly tasty cheese soup with smoked chicken

Cheese soup will become even more flavorful and rich with the addition of smoked chicken. A rich hot dish will become a real highlight of your dinner table.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Smoked chicken – 300 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cream cheese – 100 gr.
• Salt - to taste.
• Turmeric - to taste.
• Dill – 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. Fill the smoked chicken with water and boil it until it boils. After this, add salt, turmeric and fresh dill stems.

2. Chop the onion and fry it in heated vegetable oil for a couple of minutes.

3.Pass the carrots through a coarse grater and add them to the onions. Fry for another 2-3 minutes and turn off. Place the vegetables in the pan.

4. Peel the potatoes and cut them into thin strips. Also add to the dish.

5. Remove the boiled smoked chicken from the pan and cool.

6. After cooling, chop the meat with a knife and put it back.

7. After cooking the potatoes, add cream cheese to the soup. Stir the contents and remove from the stove.

8. Pour the finished soup into bowls, add chopped dill to it and serve.

Light creamy chicken soup for the dinner table

Delicate creamy soup with cheese is an excellent option for a light and tasty lunch. Prepare a dish according to a simple recipe, please your loved ones.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 250 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cheese – 100 gr.
• Salt - to taste.
• Greens – 1 bunch.
• Croutons - for serving.

Cooking process:

1. Fill the chicken fillet with water, salt and place on the stove. Cook until cooked and remove to a plate to let the meat cool.

2. Next, prepare the necessary vegetables. We clean them, wash them and cut them into small cubes. Place the ingredients in the chicken broth and boil until done.

3. Place the boiled vegetables in a blender and grind them to a puree.

4. Place the resulting puree back into the broth, add cheese and cook until boiling.

5. Pour the creamy cheese soup into bowls, add pre-shredded chicken, herbs and croutons in portions. Done, ready to serve!

Step-by-step recipe for creamy cheese soup with chicken

Homemade cheese soup can be prepared with the addition of cream.Enjoy the delicate taste of a fragrant hot dish that is ideal for your lunch or snack.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 250 gr.
• Ham – 100 gr.
• Processed cheese – 200 gr.
• Cream – 100 ml.
• Vermicelli – 2 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. First, boil the chicken fillet in salted water and let it cool.

2. Pour vegetable oil into a separate pan with a thick bottom, then add chopped onion and grated carrots. Sauté for a couple of minutes.

3. Cut the ham into small strips and add it to the vegetables. Fry for another 2 minutes.

4. Pour chicken broth over the roast and continue cooking over moderate heat.

5. Add vermicelli, chopped chicken fillet and melted cheese to the soup. Pour in the cream, bring the dish to a boil and remove from the heat.

6. Pour the cream cheese soup into bowls and serve. Ready!

Simple and delicious chicken cheese ball soup

Appetizing cheese balls will serve as an excellent addition to homemade cheese soup with chicken. The classic dish recipe will sparkle with new colors, which will not go unnoticed among your family.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken breast – 1 pc.
• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 100 gr.
• Processed cheese – 300 gr.
• Salt - to taste.
• Greens - to taste.

For the cheese balls:

• Egg – 1 pc.
• Flour – 1 tbsp.
• Hard cheese – 150 gr.

Cooking process:

1. Fill the chicken fillet with water, add salt and boil until cooked.

2. While the chicken is cooking, prepare the cheese balls.To do this, grate hard cheese on a fine grater.

3. Break a chicken egg into the cheese.

4. Stir the mixture thoroughly.

5. Now add flour and stir again.

6. Knead until a homogeneous dense lump.

7. From this lump we make identical small round balls. We leave them for a while.

8. Remove the finished breast from the water, cool and chop finely.

9. Place the meat back into the broth.

10. Now chop the onion.

11. Grate the carrots on a medium grater.

12. Peel the potatoes and cut them into small cubes.

13. Place the potatoes into the broth. Take the finished chicken out to cool.

14. Next, add carrots to the potatoes.

15. The next step is to lay out the onions.

16. Adjust salt to taste. Chop the cooled chicken and return it to the pan.

17. After the vegetables are ready, add vermicelli to the dish.

18. Next, spread the processed cheese. Stir.

19. Place the cheese balls one at a time. Cook for 2-3 minutes and remove from the stove.

20. Pour the cheese soup into bowls, add herbs to taste and serve. Ready!

Classic French chicken cheese soup

Real cheese soup according to the French recipe is not difficult to prepare at home. The dish is suitable for a lunch break and will definitely delight your family with its delicate taste and bright aroma.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken fillet – 500 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Processed cheese – 200 gr.
• Salt - to taste.
• Dried dill – 1 pinch.
• Ground black pepper – 1 pinch.
• Parsley – 1 bunch.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Wash the chicken fillet and boil it in salted water.

2. Prepare the remaining vegetables.We cut the potatoes into cubes, chop the carrots and onions in any convenient way.

3. In a separate pan with a thick bottom, fry the onions and carrots in vegetable oil.

4. Pour chicken broth over the vegetables. Add potatoes, dried dill and ground black pepper to it.

5. Spread melted cheese and add salt to taste. Cook for 3 minutes and turn off the stove.

6. Pour the finished soup into plates and add diced chicken fillet to them.

7. Chop the parsley and also add to the plates. Done, serve French cheese soup to the table!