Cheese soup with chicken and mushrooms

Cheese soup with chicken and mushrooms is a very tasty and easy to make main dish. The hot product will delight you with its delicate taste and nutritional properties. You can prepare it in different ways. You will find the best ideas in our culinary selection of five recipes with step-by-step photographs.

Soup with melted cheese, chicken and mushrooms

Soup with cream cheese, chicken and mushrooms is easy to prepare at home. It will delight you with its delicate taste, pleasant aroma and nutritional properties. To fulfill your culinary idea, be sure to use a proven step-by-step recipe from our selection.

1. 
   We wash the chicken breast. Put it in a saucepan, fill it with water and bring it to a boil, then drain this water. Pour clean water over the chicken and boil again until cooked.
2. 
   At this time, wash the champignons and cut them into thin slices.
3. 
   Chop the onions and grate the carrots on a coarse grater.
4. 
   Peel the potatoes and cut them into neat small cubes.
5. 
   Fry the mushrooms in melted butter until half cooked.
6. 
   Also fry the onions and carrots in butter until soft.
7. 
   Grind the chicken breast from the broth. Let it cool and cut into small pieces.
8. 
   Add potatoes, mushrooms and vegetables to the broth. Salt, add spices and cook for about 30 minutes.
9. 
   Cut processed cheese into cubes. We send them to the soup, along with shredded chicken, 5 minutes before they are ready. Stir until the cheese melts.
10. 
    Soup with melted cheese, chicken and mushrooms is ready. Serve with some greens!

Cheese soup with smoked chicken and mushrooms

Cheese soup with smoked chicken and mushrooms is a very tasty and tender culinary solution for your home table. This dish is easy to prepare at home. To do this, follow the simple steps from our proven recipe. Treat yourself and your loved ones with a delicious soup.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Smoked chicken breast – 200 gr.
• Champignon mushrooms – 150 gr.
• Processed cheese – 2 packs.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Ginger root – 5 gr.
• Olive oil – 30 ml.
• Chicken broth – 1.5 l.
• Flour – 2 tbsp.
• Cream 20% – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley – 10 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the onions and chop them.

Step 3. Cut the carrots into thin slices.

Step 4. Grate the ginger root. Chop the garlic cloves using any convenient method.

Step 5. Pour olive oil into a frying pan and add onions.

Step 6. Add carrots to the onions.

Step 7. Also add garlic and ginger to the pan. Fry vegetables until soft.

Step 8. Prepare chicken broth.

Step 9Add the stewed vegetables to the boiling broth.

Step 10. Peel the potatoes and cut them into cubes.

Step 11. Wash the mushrooms well and cut them into slices.

Step 12. Place potatoes and mushrooms in the broth. Cook everything together for about 20-25 minutes.

Step 13. In a separate bowl, stir the flour into the cream.

Step 14. Pour the mixture into the soup. We also add grated processed cheese, salt and pepper.

Step 15. Cut the smoked chicken into cubes.

Step 16. Place the chicken in the preparation. Cook the treat for another 5 minutes.

Step 17. At the end, add chopped parsley.

Step 18. Cheese soup with smoked chicken and mushrooms is ready. Pour into plates and serve!

Cheese cream soup with chicken and mushrooms

Creamy cheese soup with chicken and mushrooms is an interesting tasting and nutritious treat for your lunch. The finished soup will delight you with its tenderness and appetizing aroma. Anyone can prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken ham – 1 pc.
• Champignon mushrooms – 300 gr.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Processed cheese – 2 pcs.
• Cream – 200 ml.
• Butter – 50 gr.
• Salt - to taste.
• Spices - to taste.
• Dill - to taste.

Cooking process:

Step 1. Boil chicken leg with spices in a saucepan. Cook until the poultry meat is cooked and a broth forms.

Step 2. At this time, peel the potatoes and cut them into small cubes.

Step 3. Chop the champignons and fry them in a frying pan until the liquid evaporates.

Step 4. Place a piece of butter here. Stir and fry everything together for a couple more minutes.

Step 5. Add mushrooms with chopped onions and grated carrots.Stir and fry until the vegetables are soft. Salt and sprinkle with spices to taste.

Step 6. Remove the chicken from the broth. Remove the meat from the bone and place it back into the broth. We also send potatoes here. Cook until the vegetable is soft.

Step 7. Place the roast here. If necessary, add water. Bring everything to a boil.

Step 8. Dip grated processed cheese into the soup. Stir and let the cheese melt. Turn off the stove.

Step 9. Blend the contents with a blender, then pour in the cream and mix everything well.

Step 10. Cream of cheese soup with chicken and mushrooms is ready. Pour it into plates and serve, topped with herbs and croutons!

Cheese soup with chicken, mushrooms and potatoes

Cheese soup with chicken, mushrooms and potatoes is an amazing tasting treat for your interesting lunch. The finished soup will delight you with its tenderness, nutrition and appetizing aroma. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe.

Cooking time – 45 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken breast – 1 pc.
• Champignon mushrooms – 250 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Processed cheese – 3 pcs.
• Water – 2 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Boil the chicken breast in salted water until tender. This will take approximately 20 minutes.

Step 2. After the chicken is ready, remove it from the broth and let it cool.

Step 3. Peel the potatoes and cut them into cubes. Place them in the broth and cook for about 10 minutes.

Step 4. Chop the onion and grate the carrots. Fry in vegetable oil for about 5 minutes.

Step 5. Wash and cut the mushrooms into thin slices.

Step 6.We send the mushrooms to the vegetables. Mix them and fry for about 10 minutes.

Step 7. Place the fried foods into the broth. Cook for about 5 minutes.

Step 8. Cut the cooled chicken breast into small pieces. We put them in the soup.

Step 9. Add grated cheese to the soup. Salt and pepper to taste.

Step 10. Cook the dish for about 7-10 minutes, stirring occasionally. Then turn off the stove.

Step 11. Cheese soup with chicken, mushrooms and potatoes is ready. Serve with some greens!

Cheese soup with chicken and mushrooms in a slow cooker

Cheese soup with chicken and mushrooms in a slow cooker turns out incredibly nutritious, aromatic and interesting in taste. You won't spend much time preparing it. To do this, use a proven culinary recipe from our selection. Vary your lunch menu.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Champignon mushrooms – 0.5 kg.
• Chicken drumstick – 4 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Potatoes – 4 pcs.
• Processed cheese – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We peel the potatoes in advance, wash them and cut them into cubes.

Step 2. Fry chopped onions and carrots in a multicooker bowl in vegetable oil. Cooking in the “frying” mode. We supplement vegetables with mushrooms. Salt and pepper to taste, fry until cooked and then transfer to a plate.

Step 3. Place potatoes and chicken drumsticks in a bowl. Fill them with water and turn on the “quenching” mode for one to one and a half hours.

Step 4. Remove the chicken drumsticks from the bowl. Cool them, separate the meat from the bone and cut into small pieces.

Step 5. Place mushrooms and chopped chicken into the broth with potatoes.

Step 6.Add melted cheese, spices and cook in the “stew” mode for about 10-15 minutes.

Step 7. Cheese soup with chicken and mushrooms in a slow cooker is ready. Serve with some croutons or other treats!