Cheese soup with melted cheese

Cheese soup with melted cheese is a very tasty and tender first course. If you like to cook simple, but at the same time delicious dishes, then this recipe will surely suit your taste. Try to diversify your diet with cheese soup with processed cheese. It is not for nothing that it takes pride of place in the first course category.

Classic cheese soup with processed cheese “Druzhba”

Processed cheese “Friendship” was once invented specifically for astronauts. It is made from natural and high-quality ingredients and therefore has become very popular in cooking. The soup with its addition turns out very tasty, children like it and prepares very quickly. This recipe invites you to prepare this soup using cream and vegetables. If desired, you can add boiled chicken to this soup.

Cooking time – 40 minutes.

Servings – 6.

1. 
   How to make delicious cheese soup with melted cheese? Peel the potatoes, wash and cut into small cubes. Boil the potatoes until tender in 1.5 liters of salted water, remembering to remove the foam from the surface.
2. 
   While the potatoes are cooking, peel the onions and carrots, rinse them, cut the onions into small cubes, and grate the carrots on a fine grater.
3. 
   Melt two tablespoons of butter in a frying pan over low heat.
4. 
   First fry the chopped onion in oil, and then the grated carrots. Do not overcook, just until soft.
5. 
   Drain the broth from the boiled potatoes into a separate container. Pour half a glass of warm cream or milk over the potatoes.
6. 
   Grind the potatoes with a masher until pureed. Cut the Druzhba cheeses into small cubes or grate them on a coarse grater, add them to the puree and stir. Then add the fried onions and carrots to this mixture and mix again. Pour the rest of the warm cream and potato broth into the puree and mix everything using an immersion blender.
7. 
   Season the prepared soup with salt and pepper to your liking and can be served for lunch.

Bon appetit!

Delicious soup with cream cheese and chicken

Using this recipe, you can prepare a delicious soup as an alternative to the popular chicken and noodle soup. It is distinguished from other soups by its rich, delicate creamy taste and satiety. You can choose any processed cheese.

Ingredients:

• Chicken fillet – 0.5 kg.
• Potatoes – 5 pcs.
• Processed cheese – 300 g.
• Carrots and onions – 1 pc.
• Water – 1.5 l.
• Laurel leaf – 2 pcs.
• Salt and pepper to taste.
• Butter or vegetable oil for frying vegetables.

Cooking process:

Step 1. Pour the required amount of water into the soup pot and place the washed chicken fillet in it.

Step 2. Salt the water to your taste, add bay leaves and cook the fillet for 20 minutes from the start of boiling, skimming the foam from the surface.

Step 3. During this time, peel and wash all the vegetables for the soup.

Step 4. Chop the potatoes and onions into small cubes, and grate the carrots on a coarse grater.

Step 5. Fry the onion in hot oil until transparent, then add the carrots and fry everything for 10 minutes.

Step 6. Remove the boiled chicken from the broth and place on a plate to cool slightly.

Step 7. Add the chopped potatoes to the stock pot and cook for 7-8 minutes.

Step 8. Cut the processed cheese into small pieces or grate it on a coarse grater.

Step 9. Cut the chicken fillet into small pieces.

Step 10. Place fried onions and carrots, pieces of boiled chicken and chopped processed cheese into a saucepan with potatoes boiled in broth.

Step 11. Cook the cheese soup with chicken for another 15 minutes from the start of the boil, stirring it with a spoon so that the cheese is well dissolved.

Step 12. If desired, use an immersion blender to purée the soup until it becomes a creamy soup consistency.

Step 13. Sprinkle the prepared soup with pepper, fresh herbs, and serve with croutons or croutons.

Bon appetit!

Step-by-step recipe for making fish soup with melted cheese

There are many different recipes for the popular fish soup. You are invited to cook it with the addition of processed cheese, which will give the soup a delicate creamy texture and a wonderful creamy taste.In this recipe, it is important to choose high-quality processed cheese.

Ingredients:

• Any fish fillet – 250 g.
• Processed cheese – 100 g.
• Potatoes – 2 pcs.
• Onions and carrots - 1 pc.
• Water – 1 l.

Cooking process:

Step 1. Peel and rinse the vegetables for the soup, and then cut them into arbitrary pieces.

Step 2. Pour a liter of clean water into a saucepan for cooking soup, add salt to taste and cook the chopped potatoes in it for 10 minutes.

Step 3. Wash the fish fillet and cut into medium pieces.

Step 4. Place the fish pieces into the potatoes and cook for another 10 minutes from the start of the boil.

Step 5. While the potatoes and fish are boiling, fry chopped onions and carrots in hot vegetable oil until golden brown.

Step 6. Cut the processed cheese into small pieces or grate it on a coarse grater (the cheese can be frozen first, then it will be grated better) and put it in a saucepan with soup.

Step 7. Add fried onions and carrots to the soup.

Step 8. Stir the soup with a spoon so that the cheese is well dissolved and cook for another 2 minutes.

Step 9. Sprinkle the prepared soup with chopped fresh herbs and serve.

Bon appetit!

Cheese and mushroom soup with melted cheese and champignons

Soup with the addition of processed cheese always turns out tender and tasty, with a velvety texture and a pleasant creamy taste. Mushrooms make this soup especially unique. Pre-fried with onions, they fully reveal the taste of the cheese soup. You can take any mushrooms. Pasta is added to this soup for added satiety.

Ingredients:

• Processed cheese – 2 pcs.
• Mushrooms (champignons) – 300 g.
• Potatoes – 2 pcs.
• Onions and carrots - 1 pc.
• Water – 2 l.
• Pasta (spaghetti) – 100 g.
• Salt, pepper and fresh herbs to taste.

Cooking process:

Step 1.First you need to prepare all the necessary ingredients for the soup. Peel potatoes, onions, carrots, mushrooms and rinse them.

Step 2. Chop the potatoes and onions into small cubes. Grate the carrots onto a fine grater.

Step 3. Pour water into a saucepan for cooking soup, add salt to your taste, put chopped potatoes into it and cook over low heat until tender.

Step 4. Add grated carrots to the soup after 10 minutes of boiling the potatoes.

Step 5. Dry the washed champignons with a towel and cut into large slices so that their taste is not lost in the finished soup.

Step 6. Place the mushrooms in a frying pan with heated oil and fry without closing the lid for 7 minutes until the liquid has evaporated.

Step 7. Chop the onion into quarters of rings, add to the frying pan with the mushrooms and fry for another 5 minutes until it becomes transparent.

Step 8. During this time, cut the cheese into small pieces or grate on a coarse grater.

Step 9. Place the fried mushrooms and crushed processed cheese into the saucepan with the soup.

Step 10. Cook the soup for another 5 minutes, constantly stirring it with a spoon so that all the cheese is dissolved.

Step 11. Then add spaghetti to the soup, after breaking it into small pieces, or other pasta.

Step 12. Cook the soup for another 2 minutes, no more. Add chopped fresh herbs to the soup, sprinkle with pepper, be sure to taste and turn off the heat. Let the soup sit for 10-15 minutes and then serve.

Bon appetit!

How to make delicious cream cheese soup?

This soup, made from several types of cheese, will be a very satisfying first course and will cause surprise and admiration among your guests and loved ones with its unusual taste and texture of the puree. The important thing in this recipe is the choice of quality cheese.You are invited to prepare it from processed cheese without flavoring additives, Parmesan and vegetables. If desired, you can add meat, mushrooms and even sausage to the puree soup.

Ingredients:

• Processed cheese – 30 g.
• Parmesan cheese – 100 g.
• Potatoes, onions and carrots - 1 pc.
• Salt and fresh herbs to taste.
• Water – 0.5 l.

Cooking process:

Step 1. Peel potatoes, onions, carrots and rinse them.

Step 2. Then cut the vegetables into arbitrary pieces. The shape and size of the cut do not matter, since the vegetables will be chopped with a blender.

Step 3. Heat a deep frying pan (you can use a thick-bottomed pan or saucepan) with olive oil over high heat and place the chopped vegetables in it.

Step 4. Fry the vegetables until golden brown on all sides over medium heat.

Step 5. Then fill the vegetables with water so that only 2/3 of the volume is covered, and simmer them over low heat under a closed lid for 25 minutes.

Step 6. Grind the processed cheese on a grater, and chop the Parmesan into thin slices.

Step 7. Add shredded cheese to the stewed vegetables, stir and simmer for a few more minutes until the cheese is completely melted. Add a little more water or cream to the soup to prevent it from becoming too thick. Salt the soup to your taste.

Step 8. Then puree the cheese soup using an immersion or stand blender.

Step 9. Sprinkle the finished soup with chopped fresh herbs and serve with croutons.

Bon appetit!

A simple and delicious recipe for cream cheese soup with noodles

Using this recipe, you can prepare a delicious and satisfying soup with processed cheese and noodles. This dish is ideal for children's and diet food. It is prepared without adding meat.The important thing in this recipe is the choice of quality cheese, because the consistency and creamy taste of the soup will depend on this.

Ingredients:

• Potatoes – 3 pcs.
• Processed cheese and onions – 1 pc.
• Carrots – ½ pcs.
• Vermicelli – 3 tbsp. l.
• Laurel leaf – 2 pcs.
• Water – 1 l.
• Salt and green dill to taste.

Cooking process:

Step 1. First, prepare all the ingredients for the soup according to the recipe.

Step 2. Peel the potatoes, onion and half a carrot, rinse them and chop them.

Step 3. Cut the potatoes into cubes.

Step 4. Cut the onion into small cubes and chop the carrots on a medium grater.

Step 5. To cook the soup, take a non-stick or thick-bottomed pan.

Step 6. Pour some sunflower oil into it, heat it and fry the onions and carrots until golden brown.

Step 7. Then put the shredded potatoes in the pan and pour in one liter of clean water. You can (even better) pour boiling water over the vegetables.

Step 8. Cook the soup for 20 minutes from the start of boiling and over low heat.

Step 9. Cut the processed cheese into small pieces or grate it.

Step 10. Rinse the dill and chop finely.

Step 11. Towards the end of cooking, add salt to your taste, add vermicelli and chopped cheese.

Step 12. Stir the soup well until the cheese is completely dissolved.

Step 13. Add bay leaves to the soup and cook for another 5 minutes, then turn off the heat.

Step 14. Sprinkle the prepared soup with chopped dill and you can serve it for lunch.

Bon appetit!

Cheese meat soup with meatballs

This soup belongs to French cuisine. The soup will fit perfectly into your everyday menu, because it turns out tender, light and with a pleasant creamy taste.Meatballs can be made from any minced meat: turkey, chicken, cheese, seafood or fish. You can experiment.

Ingredients:

• Minced meat – 500 g.
• Processed cheese – 4 pcs.
• Potatoes – 7 pcs.
• Carrots and eggs - 1 pc.
• Onion – 2 pcs.
• Water – 2.5 l.
• Fresh herbs - 1 bunch.
• Salt and pepper to taste.

Cooking process:

Step 1. First, prepare all the necessary ingredients for the soup. Let's peel and rinse the vegetables.

Step 2. Cut the potatoes into strips, chop the carrots onto a coarse grater and finely chop the onions.

Step 3. Place the minced meat in a separate bowl, break an egg into it, add salt, sprinkle with pepper to your taste and add half of the chopped onion.

Step 4. Then mix the minced meat thoroughly and beat it a little.

Step 5. Pour water into a saucepan for cooking soup, boil it and add chopped potatoes. Cook the soup over low heat.

Step 6. While the potatoes are cooking, fry the onions and carrots until golden brown and transfer the frying into a saucepan with the soup.

Step 7. With wet hands, form small meatballs and immediately place them in the pan.

Step 8. Cut the processed cheese into pieces or chop it onto a coarse grater and add to the soup.

Step 9. Mix the soup well so that the cheese is completely dissolved.

Step 10. Cook the soup for 15–20 minutes. Be sure to take a sample and adjust to your taste.

Step 11. Then sprinkle the soup with chopped fresh herbs, let it brew for 10 minutes, and serve for lunch.

Eat for your health!

How to cook classic cheese soup in a slow cooker?

This recipe asks you to prepare the soup using a slow cooker. The soup will be richer and more appetizing than when cooked on the stove. This is an accelerated version of preparing a flavorful and healthy first course.In this recipe, cheese soup is made from vegetables and cheese, but its taste can be varied with gourmet seasoning and expensive cheese.

Ingredients:

• Potatoes – 3 pcs.
• Carrots and onions – 1 pc.
• Processed cheese – 2 pcs.
• Water – 1 l.
• Butter – 1 tbsp. l.
• Salt and spices to taste.

Cooking process:

Step 1. First, peel all the vegetables specified in the recipe and rinse them well.

Step 2. Chop the potatoes into cubes, the onion into small cubes, and chop the carrots onto a coarse grater.

Step 3. Place a spoonful of butter and chopped onions and carrots into the bowl of the device.

Step 4. Set the “Baking” program for 10 minutes and fry the vegetables without closing the lid.

Step 5: Next, place the chopped potatoes in the bowl and add the required amount of water or broth.

Step 6. Sprinkle the contents of the bowl with salt to your taste and add the spices of your choice.

Step 7. Cook the soup using the same program, setting the time to 40 minutes.

Step 8. During this time, chop the processed cheese on a coarse grater (they can be pre-frozen).

Step 9. After the signal about the end of the program, open the lid of the device and add chopped cheese to the soup. Using a spoon, stir the soup well until the cheese is completely dissolved.

Step 10. Close the lid and leave the soup in the slow cooker for another 10 minutes.

Step 11. Then pour the soup into portioned bowls and serve for lunch.

Bon appetit!

Step-by-step recipe for cream cheese soup with sausage

According to the proposed recipe, you can prepare a hearty and tasty cheese soup by adding boiled sausage to it. You will have a wonderful first course for the dinner table. The sausage must be taken without lard, because the cheese soup itself is fatty.

Ingredients:

• Processed cheese – 1 pc.
• Boiled sausage – 150 g.
• Potatoes – 2–3 pcs.
• Onion – 1 pc.
• Water – 1 l.
• Salt, pepper and herbs to taste.

Cooking process:

Step 1. First, peel the vegetables for the soup and rinse them.

Step 2. Peel a piece of sausage from the casing and cut it into small cubes.

Step 3. Chop the onion into small cubes and cut the potatoes into cubes.

Step 4. Boil clean water in a kettle, we will need 1 liter of water.

Step 5. To cook the soup, take a saucepan or pan with a thick bottom.

Step 6. Pour a little vegetable oil into the selected container, heat it and fry the chopped onions and sausage for 5-7 minutes, stirring them occasionally. Fry over low heat.

Step 7. Then put the chopped potatoes in a saucepan and pour a liter of boiling water.

Step 8. Salt the soup and add spices to your taste.

Step 9. Cut the processed cheese into small pieces, put it in the soup and stir until the cheese is completely dissolved.

Step 10. Cook the soup for 20 minutes over low heat.

Step 11. Sprinkle the prepared soup with fresh dill, pour into portioned bowls and serve with croutons or croutons.

Eat for your health!

Simple and delicious cheese soup with rice

The recipe for this soup is liked by many housewives for its delicate creamy taste, speed and ease of preparation. This soup can also be fed to small children. Be sure to try cooking it.

Ingredients:

• Potatoes – 3 pcs.
• Rice – 6 tbsp. l.
• Carrots and onions – 1 pc.
• Processed cheese – 2 pcs.
• Water – 1.5 l.
• Salt, spices, herbs and bay leaves to taste.

Cooking process:

Step 1. Peel the vegetables for the soup (potatoes, onions and carrots) and rinse under running water.

Step 2. Chop them into small cubes.

Step 3. Rinse the rice (any type of rice is suitable for soup) well to remove all starch, otherwise the soup will be cloudy.

Step 4.Place the chopped vegetables and washed rice in a saucepan for cooking soup and fill with water, preferably boiling water.

Step 5. Place the pan over medium heat and add two bay leaves to the soup.

Step 6. Cook the soup for 20 minutes, stirring occasionally with a spoon to prevent the rice from sticking to the bottom.

Step 7. Cut the processed cheese into small pieces or chop it onto a coarse grater.

Step 8. Add cheese to the soup in portions, stirring with a spoon to completely dissolve it. Your soup will immediately become a beautiful milky color and acquire a distinct creamy aroma.

Step 9. Add some spices or herbs, such as thyme or oregano, to the soup and taste it.

Step 10. Sprinkle the prepared soup with fresh herbs and serve with croutons or croutons.

Bon appetit!