Hearty salads

Hearty salads are an excellent culinary solution for your home or holiday table. No one can resist this bright and appetizing snack. There are a huge number of interesting homemade salads. We have collected the best ideas for you in our ready-made selection of ten simple quick recipes with step-by-step photographs.

Hearty salad with chicken and mushrooms

A hearty salad with chicken and mushrooms is a universal culinary idea for a family or holiday appetizer. This dish will delight you not only with its nutritional properties, but also with its bright taste. Be sure to take note of our proven step-by-step recipe and start cooking.

1. 
   Peel the onions, chop them finely and fry in vegetable oil until golden brown.
2. 
   Add pre-chopped and boiled porcini mushrooms to the onion. You can also use fresh champignons; there is no need to boil them in advance.
3. 
   Mix the contents of the pan and fry everything together until the mushrooms are ready, about 10-15 minutes. Do this over moderate heat to avoid burning.
4. 
   Boil the chicken breast until fully cooked. Let it cool, then cut it into small cubes or separate it into fibers.
5. 
   We form the salad. Place the first layer of pre-boiled, cooled and grated potatoes on a flat plate. Place the vegetable layer tightly and pour mayonnaise over it.
6. 
   Place a layer of fried mushrooms and onions on the potatoes. Coat everything with mayonnaise again.
7. 
   The next layer is boiled chicken meat. Pour mayonnaise over the preparation. Distribute it evenly over the surface.
8. 
   Sprinkle the entire salad with grated hard cheese. We press it to the workpiece.
9. 
   Sprinkle the treat with chopped walnuts. Then the salad can be placed in the refrigerator for a while to allow the layers to harden better.
10. 
    A hearty salad with chicken and mushrooms is ready. Serve a delicious treat to the table and try it quickly!

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Salad with crab sticks, egg and corn

Salad with crab sticks, egg and corn is a simple and very tasty appetizer for a home or holiday menu. This favorite treat will definitely not last long on your table. Make the salad using our proven recipe with step-by-step instructions.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 200 gr.
• Canned corn – 200 gr.
• Egg – 3 pcs.
• Fresh cucumber – 200 gr.
• Salt - to taste.
• Mayonnaise – 180 gr.

Cooking process:

Step 1.We wash fresh cucumbers and cut them into small cubes.

Step 2. Defrost the crab sticks in advance and clean them. Then we cut them into the same cubes as cucumbers.

Step 3. Place both ingredients in a deep salad bowl. We also send canned corn here, from which we first drain the liquid.

Step 4. Boil chicken eggs, cool them, peel them and cut them into small cubes.

Step 5. Place the chopped eggs in a common bowl.

Step 6. Pour mayonnaise over the workpiece and sprinkle with salt. Its quantity can be adjusted to taste.

Step 7. Mix the contents of the salad bowl thoroughly so that all ingredients are evenly distributed and soaked in mayonnaise.

Step 8. Salad with crab sticks, egg and corn is ready. Serve, garnished with fresh aromatic herbs!

Salad with smoked chicken and Korean carrots

Salad with smoked chicken and Korean carrots is an interesting treat that will definitely diversify your menu. This appetizer will be very juicy, nutritious and moderately spicy. It will be impossible to resist. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Smoked chicken – 300 gr.
• Korean carrots – 300 gr.
• Peking cabbage – 300 gr.
• Crackers – 30 gr.
• Garlic – 2 cloves.
• Mayonnaise – 200 gr.

Cooking process:

Step 1. Prepare the necessary ingredients to taste.

Step 2. Wash the Chinese cabbage, dry it and cut it into small strips. A couple of cabbage leaves can be pre-separated for serving.

Step 3. Place pieces of Chinese cabbage in a deep salad bowl. We also send Korean carrots here.It can first be cut into smaller pieces.

Step 4. Cut the smoked chicken into small cubes or thin strips. We send it to the vegetables.

Step 5. Measure out the specified amount of mayonnaise. Press the peeled garlic cloves into it. Mix the mixture well.

Step 6. Pour garlic dressing over the food in the salad bowl.

Step 7. Mix everything thoroughly so that all ingredients are equally saturated with mayonnaise.

Step 8. Place cabbage leaves on a serving plate. And we place the finished salad on them.

Step 9. Salad with smoked chicken and Korean carrots is ready. Sprinkle with crackers and serve!

Sea salad with shrimp and squid

Sea salad with shrimp and squid is a very incredibly tasty, bright and attractive treat for your family or holiday table. The appetizer will be very juicy and nutritious. It is not difficult to prepare it at home. To do this, use a proven recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Frozen shrimp – 0.5 kg.
• Fresh frozen squid – 300 gr.
• Quail/chicken eggs – 10 pcs./3 pcs.
• Onions – 50 gr.
• Fresh cucumber – 100 gr.
• Lettuce leaves – 200 gr.
• Dill - to taste.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Select suitable squids. You don’t need to peel them right away; we’ll wait until they’re cooked.

Step 3. Boil water with a pinch of salt in a saucepan. We put the freshly frozen squid carcass here. Keep it in boiling water for about 10-12 seconds and immediately remove it. Fill with cold water.

Step 4.We wash the cooled squid carcass and remove films.

Step 5. Cut the prepared squid into thin strips.

Step 6. Place the squid strips in a deep salad bowl, in which it will be convenient to mix the treat.

Step 7. Place the shrimp in boiling water for one or two minutes, then cool them, peel them and place them in a bowl with squid.

Step 8. Peel the onions. We cut it into thin half rings and send it to seafood.

Step 9. Wash the lettuce leaves, dry them, tear them with your hands and put them in the salad. You can use iceberg lettuce leaves. They go well with seafood and give appetizers a noticeable fresh taste.

Step 10. Peel the cucumber. Cut the purified ingredient into small cubes.

Step 11. Chop the greens and place them in the preparation. Dill will give the dish a unique aroma.

Step 12. Boil the quail eggs, cool them, peel them and cut them into halves.

Step 13. Place half of the eggs in a salad bowl. We leave the rest for decoration.

Step 14. Pour mayonnaise over the workpiece. To taste, the contents can be salted and sprinkled with ground black pepper.

Step 15. Mix everything thoroughly so that the mayonnaise equally saturates all the components of the salad.

Step 16. Sea salad with shrimp and squid is ready. Place it on a serving plate with whole lettuce leaves and add the remaining halves of quail eggs. Bon appetit!

Salad with canned tuna, egg and cucumber

Salad with canned tuna, egg and cucumber is a simple and very tasty appetizer for a home or holiday menu. This treat will be incredibly nutritious and appetizing. Make the salad using our proven recipe with step-by-step instructions.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Canned tuna – 100 gr.
• Potatoes – 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 1 pc.
• Egg – 1 pc.
• Hard cheese – 30 gr.
• Onions – ¼ pcs.
• Chopped green onion – 2 tbsp.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Cut the onion into small cubes. Pour boiling water over the product for two to three minutes, then drain the water. Let the scalded onion cool. This procedure will remove excess bitterness.

Step 2. Boil, cool and peel the egg, carrots and potatoes. Next, grate these products. Cut the pickled cucumber into small cubes.

Step 3. Drain the liquid from the canned tuna. Mash the fish thoroughly with a fork.

Step 4. We begin to collect the salad. Place the molding ring on a flat plate. Place grated potatoes in the first layer. Salt it to taste and coat it with mayonnaise.

Step 5. Next, lay out a layer of canned tuna.

Step 6. Place onions and carrots, coat well with mayonnaise.

Step 7. The next layer is pickled cucumber cubes. Add mayonnaise again.

Step 8. Lay out the grated carrots and coat them with mayonnaise.

Step 9. Sprinkle the workpiece with grated cheese.

Step 10. The treat can be decorated with herbs and pieces of boiled carrots. Let the dish soak a little and remove the molding ring.

Step 11. Salad with canned tuna, egg and cucumber is ready. You can serve it to the table!

Salad Male whim with beef

Male whim salad with beef is a very tasty and satisfying treat for your home or holiday table. The appetizer will come out very juicy and appetizing. It’s not difficult to prepare it yourself.To do this, use a proven recipe from our culinary selection.

Cooking time – 2 hours

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Beef – 300 gr.
• Egg – 4 pcs.
• Red onion – 100 gr.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.
• Vinegar 6% – 4 tbsp.
• Water – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. First of all, boil a piece of meat in salted water. Keep in mind that this will take about 1-2 hours. Cook until soft, then cool and disassemble into fibers. Can be cut into thin strips.

Step 2. Cut the red onion into thin half rings. Pour the ingredient with vinegar and two tablespoons of water. Stir and marinate for about 15 minutes.

Step 3. Boil the chicken eggs, cool them and remove the shells. Afterwards, grate the product on a coarse grater.

Step 4. Also grate hard cheese.

Step 5. Squeeze the pickled red onion from the liquid and place on a flat plate. Drizzle with mayonnaise.

Step 6. Spread the beef over the onion layer. Coat with mayonnaise again.

Step 7. Lay out the egg layer. Salt to taste, coat with mayonnaise and sprinkle with grated hard cheese.

Step 8. Male whim salad with beef is ready. Serve and enjoy. If desired, you can decorate with a sprig of fresh herbs.

Obzhorka salad with chicken and pickles

Obzhorka salad with chicken and pickles is an easy-to-make and very tasty appetizer for a home or holiday menu. Such a treat will definitely not last long on your table. Prepare the salad using our proven recipe with step-by-step photos and a detailed description of the process.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 0.5 kg.
• Pickled cucumber – 4 pcs.
• Champignon mushrooms – 0.5 kg.
• Onions – 200 gr.
• Carrots – 200 gr.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Bay leaf – 1 pc.
• Greenery - for decoration.
• Vegetable oil - for frying.

For the sauce:

• Mayonnaise – 100 gr.
• Kefir – 100 ml.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Peel the vegetables, wash the chicken fillet and champignons.

Step 2. Cut the mushrooms into thin slices, chop the onion and grate the carrots on a coarse grater.

Step 3. Separately fry the mushrooms and onions with carrots. Fry all ingredients until fully cooked and soft.

Step 4. Boil the chicken fillet in salted water with a bay leaf. Cool the finished chicken meat and chop it finely. Cut the pickled cucumbers into small cubes.

Step 5. For salad dressing, combine mayonnaise, kefir and spices to taste. Mix the sauce thoroughly.

Step 6. Place all the salad ingredients into a deep bowl: chicken fillet, mushrooms, fried vegetables and pickles.

Step 7. Pour dressing over the ingredients. Afterwards, mix the treat thoroughly.

Step 8. Obzhorka salad with chicken and pickles is ready. Serve it to the table, garnished with aromatic herbs!

Warm salad with chicken liver

Warm salad with chicken liver is an original appetizer for your dinner or holiday. This dish will delight you with its rich taste and nutritional properties. To prepare at home, use a proven step-by-step recipe from our culinary selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken liver – 300 gr.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Parsley - 0.5 bunch.
• Flour – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Vegetable oil – 40 ml.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Immediately wash the chicken liver and remove films and veins.

Step 2. Finely chop the parsley and garlic cloves. Cut the onion into thin half rings.

Step 3. Cut the washed tomatoes into neat slices. Remove the stalk. Place them in a deep bowl along with herbs, onions and garlic.

Step 4. Salt the ingredients and mix. Set aside for a while to release the juice.

Step 5. Cut the prepared chicken liver into thin strips.

Step 6. Place the liver pieces in a bag, sprinkle with flour and mix well.

Step 7. Heat the frying pan with vegetable oil. Place chicken liver here. Fry for about 6-8 minutes, stirring occasionally. At the end, salt the liver to taste.

Step 8. Place the hot liver over the vegetables, mix, close the lid tightly and let it brew for 10 minutes. Before serving, sprinkle the salad with black pepper.

Step 9. Warm salad with chicken liver is ready. Serve and try it quickly!

Salad with beef tongue and cucumbers

Salad with beef tongue and cucumbers is an interesting culinary idea for a homemade or holiday appetizer. This dish will delight you not only with its nutritional properties, but also with its bright, rich taste. Be sure to take note of our proven step-by-step recipe and start cooking.

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Beef tongue – 300 gr.
• Fresh cucumber – 2 pcs.
• Egg – 2 pcs.
• Green onion – 1 bunch.
• Parsley – 4 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1.Soak the beef tongue in cold water for about 30-40 minutes. Then we clean it and boil it for 2-2.5 hours after boiling. You can add salt and spices to the water to taste.

Step 2. Take the boiled tongue out of the water, cool it and cut it into thin, neat strips.

Step 3. Wash the cucumbers and cut them into the same strips as the tongue.

Step 4. Boil the chicken eggs, cool them, peel them and cut them into small cubes.

Step 5. Wash and dry the greens. Then we chop it with a knife.

Step 6. Combine beef tongue, cucumbers, eggs and herbs. Salt and pepper the food and pour mayonnaise on it. Mix the treat well to evenly distribute all the ingredients.

Step 7. Salad with beef tongue and cucumbers is ready. Place it on portioned plates, garnish with herbs and serve!

Mimosa salad with canned fish

Mimosa salad with canned fish is a bright treat that will definitely diversify your menu. This snack will be very juicy and nutritious. It will be impossible to resist. To prepare, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Canned fish – 240 gr.
• Egg – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Lemon juice – 1.5 tbsp.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We clean and wash the vegetables. Boil carrots and chicken eggs until tender. We remove the canned fish from the jar, separating it from the liquid.

Step 2. Finely chop the onion and pour lemon juice over it. Mix well and leave to marinate for 5 minutes.

Step 3.Let's start collecting the salad. To do this, place a forming ring on a flat plate. Spread the grated boiled carrots here in an even layer. Salt to taste and coat with mayonnaise.

Step 4. Next comes a layer of pickled onions.

Step 5. Mash the canned fish with a fork. Spread the ingredient in an even layer on the onion. Coat with mayonnaise again.

Step 6. Divide the boiled eggs into whites and yolks. Grate the whites and add the next layer of them. Salt, pepper and coat with mayonnaise.

Step 7. Sprinkle the surface of the treat with grated yolks. Next, we send the workpiece to the refrigerator for better hardening.

Step 8. Mimosa salad with canned fish is ready. Decorate with a sprig of fresh herbs and serve!