Tart is an original and spectacular delicacy, which includes a base of crumbly shortcrust pastry and a delicious filling that you can choose according to your taste. In this article we have collected all the variations of proven and incredibly tasty fillings, so after reading, you can easily choose a recipe to your liking. The tart can be prepared with meringue, lemon or berries - in any case, the dessert will delight you with its amazing taste and delicate texture.
Lemon tart - classic recipe
Lemon tart is a dessert that can easily decorate a holiday table for any occasion and will pleasantly surprise not only your family members, but also your guests. Despite the simplicity of the ingredients and the cooking process, the finished tart captivates not only with its spectacular appearance, but also with its excellent taste.
- For the test:
- Butter 100 (grams)
- Flour 200 (grams)
- Chicken egg 1 (things)
- Lemon zest 1 (things)
- Salt 1 pinch
- For Kurd:
- Chicken egg 5 (things)
- Granulated sugar 150 (grams)
- Lemon 3 (things)
- Butter 100 (grams)
- For decoration:
- Curd cheese 150 (grams)
- Powdered sugar 50 (grams)
- Physalis 5 (things)
- Fresh mint 3 branch
- Lemon zest taste
-
Place the zest of one washed lemon, flour, cooled and diced butter and salt into a blender bowl and blend until crumbly. -
Beat the egg into the resulting mass and beat again until smooth, the consistency should form a ball. -
The dough should hold its shape, check this by taking a little in your palm. If the mass is too crumbly, add a little water and beat again. -
We wrap the sand lump in a bag and put it on the shelf of the refrigerator, forgetting for half an hour. -
We cover the mold with parchment and distribute the dough, form small sides - pierce with a fork and put in the oven at 200 degrees for 12 minutes with a weight (place dry beans on top) and the same amount without a weight. -
Place the lemons in the microwave for 1-2 minutes, then cut them in half and squeeze out all the juice. Strain to get rid of the pulp. In a separate bowl, grind the eggs with sugar until smooth and combine with the sour juice. -
We filter the curd base again, but this time directly into the saucepan. -
Place a heat-resistant bowl on the burner and cook over medium heat for about 9-12 minutes, stirring constantly until thickened. Remove the curd from the stove and gradually stir in the oil - pour it onto the base. -
Refrigerate the pie until the curd has completely hardened. After stabilization, decorate the top with cheese whipped with powdered sugar. -
Arrange the physalis and zest randomly, and also add mint. -
Bon appetit!
Apple tart made from shortcrust pastry
Apple tart made from shortcrust pastry is a classic dish of French cuisine, which vaguely resembles the well-known charlotte.The main difference is, of course, the soft and crumbly dough made with butter, as well as the beautifully decorated top.
Cooking time – 2 hours 40 minutes
Cooking time – 25 min.
Portions – 6-8.
Ingredients:
For the test:
- Flour – 200 gr.
- Butter – 100 gr.
- Powdered sugar – 50 gr.
- Eggs – 1 pc.
- Salt – 1 pinch.
- Baking powder – 1 pinch.
- Almond flour – 30 gr.
For filling:
- Apples – 700 gr.
- Granulated sugar – 50-80 gr.
- Butter – 30 gr.
- Granulated vanilla sugar – 10 gr.
- Lemon (zest) – ½ pc.
- Ground cinnamon – ½ tsp.
For decoration:
- Apples – 700 gr.
- Lemon juice – 1-2 tbsp.
- Granulated sugar – 2-3 tsp.
Cooking process:
Step 1. To prepare the dough, place cold butter, two types of flour, powdered sugar, salt and baking powder into the bowl of a food processor.
Step 2. Beat until smooth and crumbly. Beat in the egg and mix again.
Step 3. We collect the mass into a ball, wrap it in cling film and put it in the refrigerator for half an hour.
Step 4. Distribute the dough into a mold with sides, randomly prick with the tines of a fork and return to the cold for another 30 minutes.
Step 5. Pour diced apples into a large bowl, add regular and vanilla sugar, ground cinnamon, zest of half a lemon, sprinkle with citrus juice.
Step 6. Transfer the filling to the microwave and cook for about 5-7 minutes, drain the juice, stir in the butter and let it cool a little.
Step 7. Place the fruit cubes in an even layer on the base.
Step 8. Decorate the top with thin slices of peeled apple pulp, pour over lemon juice and sprinkle with granulated sugar - bake for 35-40 minutes at 180 degrees.
Step 9Cool the finished tart completely at room temperature, and then cool in the refrigerator (30 minutes is enough).
Step 10. Cut the dessert into portions and serve. Bon appetit!
Pear tart with ricotta
Pear ricotta tart is an insanely successful combination of textures all rolled into one dessert. We are talking about delicate and soft shortbread dough, complemented by an airy and weightless filling of ricotta cheese and thinly sliced pears. Once you try this type of baking, you will come back to this recipe again and again!
Cooking time – 1 hour 20 minutes
Cooking time – 15-20 min.
Portions – 6.
Ingredients:
For filling:
- Ricotta – 250 gr.
- Starch – 20 gr.
- Granulated sugar – 50 gr.
- Eggs – 1 pc.
- Pears – 2-4 pcs.
For the test:
- Flour – 200 gr.
- Eggs – 1 pc.
- Powdered sugar – 60 gr.
- Butter – 80 gr.
Cooking process:
Step 1. Before starting cooking, measure the required amount of dry and liquid ingredients using a kitchen gram scale; first remove the butter from the cold.
Step 2. For the dough, beat the powdered sugar with soft butter until smooth.
Step 3. Add one chicken egg and stir.
Step 4. Add wheat flour and mix the ingredients with a spoon.
Step 5. Now knead the mass with your hands and form a lump.
Step 6. Put the dough in the mold and level it, form the sides, about 4 centimeters high, pierce the bottom with a fork - put it in the refrigerator for 20-30 minutes.
Step 7. At the same time, we prepare the filling: put ricotta, egg, starch and granulated sugar into a plate with high sides.
Step 8. Beat the ingredients with a mixer.
Step 9. Cut the fruit into two parts, remove the seed pod and stalk, cut the pulp into thin slices.
Step 10. Spread the ricotta mixture onto the cooled base and decorate with pear slices on top. We move the semi-finished product into the oven, heated to 180 degrees, for 40 minutes.
Step 11. Cool the tart and enjoy the incredible taste. Bon appetit!
Lemon tart with meringue
Lemon meringue tart is a spectacular treat that can be easily served at a holiday table and your guests will not doubt your culinary talent. The combination of meringue and tender, melt-in-your-mouth filling will surely please everyone who tries at least a piece!
Cooking time – 2 hours 20 minutes
Cooking time – 25-30 min.
Portions – 6.
Ingredients:
For the test:
- Flour – 150 gr.
- Butter – 100 gr.
- Hazelnuts – 100 gr.
- Egg – 1 pc.
- Egg yolk – 1 pc.
- Salt – 1 pinch.
For the filling and meringue:
- Egg whites – 6 pcs.
- Powdered sugar – 150 gr.
- Lemon zest – 2 tsp.
- Egg yolks – 6 pcs.
- Cream 33% – 5 tbsp.
- Lemon juice – 100 ml.
- Corn starch – 1 tbsp.
Cooking process:
Step 1. In any way convenient for you, melt the butter. We turn hazelnuts into crumbs using a coffee grinder or blender.
Step 2. Sift the flour into a deep container, mix with nut crumbs and a pinch of salt.
Step 3. Add a chicken egg, lemon zest (one teaspoon) - mix and add the yolk to the mixture, as well as melted butter. Knead the dough and, putting it in a bag, put it in the cold for 60 minutes.
Step 4. After time, put the shortbread dough into a mold flavored with butter - form the bottom and sides.
Step 5. To prevent the base from deforming during baking, place parchment on top and sprinkle peas or beans. Bake for 15 minutes at 200 degrees.
Step 6.Afterwards, remove the weight and bake for another 15 minutes. Let it cool completely.
Step 7. While the base is cooling, prepare the filling. Place the yolks in a container and add the following ingredients: powdered sugar (50 grams) and starch. Beat with a whisk and add lemon zest, cream and lemon juice.
Step 8. In a separate bowl, beat the whites (3 pieces) to stable peaks and gradually add powdered sugar (50 grams). Gently fold the yolk mixture into the fluffy protein mixture.
Step 9. Place the egg mass on the almost finished tart and put it in the oven for half an hour at 180 degrees.
Step 10. At this time, prepare the meringue: beat the remaining whites into a foam and combine with the remaining powdered sugar, adding a small amount of zest. Carefully spread the meringue onto the finished pie and return to the oven for another 8-10 minutes.
Step 11. Cool and only then remove from the mold.
Step 12. Serve and take a sample. Bon appetit!
Pumpkin tart
Pumpkin tart is an original combination of ingredients and textures brought together into one dessert. This shortbread baking is quite simple to prepare and does not require any specific products; all the ingredients can be easily found in the nearest supermarket.
Cooking time – 3 hours
Cooking time – 25-30 min.
Portions – 6-8.
Ingredients:
For the test:
- Flour – 250 gr.
- Powdered sugar – 50 gr.
- Butter 82.5% – 125 gr.
- Eggs – 1 pc.
- Milk – 2-4 tbsp.
For filling:
- Pumpkin – 500 gr.
- Milk – 500 ml.
- Vanillin – 1 gr.
- Granulated sugar – 200 gr.
- Eggs – 2-3 pcs.
Cooking process:
Step 1. Remove the thick peel from the pumpkin and cut the pulp into small cubes.Pour milk into a saucepan and add vanillin, granulated sugar and pumpkin pieces - put it on the burner and bring to a boil, cook for 15 minutes, then cover with a lid and simmer on low heat for another 15 minutes.
Step 2. Remove the resulting mass from the heat and allow time to cool.
Step 3. Blend the orange mixture with an immersion blender until smooth.
Step 4. For the dough, sift the flour and mix with powdered sugar, add the cold butter cut into cubes and beat in the bowl of a food processor until crumbly. Beat in the egg and add milk - quickly knead the dough, form a lump and put it in the refrigerator for half an hour.
Step 5. Dust the work surface with a handful of flour and roll out the dough into a layer about 5 millimeters thick and place it in a greased mold. Cover the base with a sheet of baking paper, add beans or rice and bake for 15 minutes at 180 degrees.
Step 6. Pour the beaten eggs into the cooled pumpkin mass and mix well - pour it onto the cooled base and put it in the oven.
Step 7. Cook at a temperature of 160 degrees for 30-40 minutes.
Step 8. Leave the tart on the counter until it cools, and then cool it in the refrigerator. Bon appetit!
Homemade berry tart
Anyone can make a tart with berries at home, because you don’t need to have a culinary education to do it! An incredibly delicious tart is made from soft shortbread dough, flavored with cream cheese and decorated with lots of fresh berries - you'll lick your fingers!
Cooking time – 1 hour 20 minutes
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
For the test:
- Flour – 260 gr.
- Butter – 130 gr.
- Oranges – 1 pc.
- Egg yolks – 1 pc.
- Granulated sugar – 2 tbsp.
- Salt – 1 pinch.
- Water – 2 tbsp + 30 ml.
For cream:
- Cream cheese – 200 gr.
- Cream 33% – 400 ml.
- Powdered sugar – 2 tbsp.
For decoration:
- Strawberries - 2 handfuls.
- Blueberries – 2 handfuls.
- Raspberries - 2 handfuls.
- Blackberries - 1 handful.
- Powdered sugar – 1 tbsp.
Cooking process:
Step 1. Cut the pre-chilled butter into small cubes.
Step 2. Using a fine grater, remove the zest from the washed orange, being careful not to touch the white part.
Step 3. Let's make the dough: combine the sifted flour with granulated sugar and salt - pour into the bowl of a food processor, add chopped butter, yolk, 2 tablespoons of ice water and beat. Without stopping the operation of the equipment, introduce another 30 milliliters of cold water. Now add the zest and knead the mixture with your hands.
Step 4. Cover the mold with parchment and coat it with a thin layer of butter, distribute the dough in an even layer and form the sides.
Step 5. We also put parchment on top and add beans or peas - bake for 20-25 minutes (200 degrees).
Step 6. At this time, prepare the cream: beat the cream with a mixer until thick, add a couple of tablespoons of powdered sugar and beat a little more. Add cheese to the mixture, mix thoroughly with a spatula and put in the cold for a while.
Step 7. “Free” the base from the paper and cool completely at room temperature.
Step 8. Cut the washed and dried strawberries into quarters.
Step 9. Place buttercream on the cake and decorate with berries, sprinkle with powdered granulated sugar. Cook and have fun!
Shortbread tart with cottage cheese
Shortbread tart with cottage cheese is a light, but at the same time satisfying pastry that will easily brighten up a family tea party and save you from hunger for a long time.Cottage cheese goes well with apple slices and crumbly dough based on butter. Try making dessert using this recipe and you won’t regret it!
Cooking time – 90 min.
Cooking time - 20 minutes.
Portions – 6-8.
Ingredients:
For the test:
- Flour – 270 gr.
- Granulated sugar – 80 gr.
- Eggs – 1 pc.
- Butter (softened) – 180 gr.
- Baking powder – 7 gr.
- Salt – 1 pinch.
For filling:
- Cottage cheese 9% – 750 gr.
- Eggs – 4 pcs.
- Granulated sugar – 160 gr.
- Potato starch – 25 gr.
- Apples – 300 gr.
- Ground cinnamon - to taste.
Cooking process:
Step 1. We start cooking with the dough: beat an egg into a container and beat it together with granulated sugar until the sweet crystals are completely dissolved.
Step 2. Add softened butter and mix well.
Step 3. Add baking powder, flour and salt - knead the dough, put it in a bag and put it in the refrigerator for 20-30 minutes.
Step 4. For the filling, in a separate bowl, mix the grated cottage cheese, starch, sugar and eggs.
Step 5. Line a mold suitable for baking with strips of parchment, distribute the dough and form the sides. At the same time, peel the apples without the seed capsule and cut them into thin slices.
Step 6. Place the curd mass on the base and level it, randomly lay out fruit slices, and season with ground cinnamon. Place the semi-finished product in a preheated oven for 40-60 minutes at 180 degrees.
Step 7. Give the tart time to cool, and then cool for about an hour in the refrigerator. Only then do we serve it to the table. Bon appetit!
Cherry tart
Cherry tart is an open pie with a juicy and delicious berry filling.This treat will brighten up any tea party and easily diversify your usual diet, and, despite the simplicity of the list of ingredients, the end result is a real culinary masterpiece!
Cooking time – 1 hour 30 minutes
Cooking time - 20 minutes.
Portions – 8.
Ingredients:
For the test:
- Flour – 250 gr.
- Butter – 100 gr.
- Granulated sugar – 100 gr.
- Sour cream – 50 gr.
- Eggs – 1 pc.
- Baking powder – ½ tsp.
- Salt – 1 pinch.
For filling:
- Cherry – 600 gr.
- Granulated sugar – 100 gr.
- Potato starch – 3 tbsp.
- Cinnamon - to taste.
- Coconut shavings/almond petals - to taste.
Cooking process:
Step 1. Pour flour, baking powder, salt and granulated sugar into a blender bowl - beat and quickly combine with cold butter. As a result, we get crumbly crumbs.
Step 2. Mix in one egg and 50 grams of sour cream.
Step 3. With clean hands, knead the dough and collect it into a ball.
Step 4. Place the mixture in the mold, shape the bottom and sides and place in the freezer for 20-30 minutes. Without wasting time, rinse the berries and remove the seeds.
Step 5. Prick the cooled base randomly with a fork, cover with a sheet of foil and bake for 15 minutes at 180 degrees.
Step 6. At the same time, add starch, ground cinnamon and sugar to the berries - mix thoroughly.
Step 7. Pour the cherries into a saucepan and cook over low heat until thickened with constant stirring.
Step 8. Remove the foil from the base and lay out the delicious filling, bake for another 20 minutes.
Step 9. Before serving, sprinkle the tart with coconut or almond flakes. Cook and have fun!
Chocolate tart
Chocolate Walnut Tart is a dessert that has a delicious taste and incredible texture.The main secret to success during cooking lies in the accurate measurement of the proportion and stabilization of the filling, which must be carried out on the shelf of the refrigerator.
Cooking time – 1 hour 20 minutes
Cooking time – 15-20 min.
Portions – 8.
Ingredients:
For the test:
- Flour – 100 gr.
- Butter – 70 gr.
- Granulated sugar – 60 gr.
- Cocoa powder (no sugar) – 50 gr.
- Walnut kernels – 30 gr.
- Salt – 1 pinch.
For filling:
- Milk chocolate (in drops) – 300 gr.
- Butter – 100 gr.
- Eggs – 2 pcs.
- Granulated sugar – 50 gr.
- Vanilla extract – 1 tsp.
Cooking process:
Step 1. We start cooking with the dough: grind the nuts and granulated sugar in a blender, add cocoa powder and beat again. Now add the sifted flour, salt and soft butter - beat until smooth.
Step 2. Move the mass into the mold and form the base, prick with a fork and cover with parchment, pour cereal or legumes on top, bake at 180 degrees for about 15-20 minutes.
Step 3. For the filling, beat the eggs and sugar with an immersion blender.
Step 4. Melt the butter and chocolate chips in a water bath, pour into a plate and combine with vanilla extract. While constantly stirring, pour in the eggs and sugar in a thin stream.
Step 5. Remove the weight from the baked crust and pour out the filling, bake for another 15 minutes.
Step 6. At the end of the heat treatment, leave the pie on the table until it cools completely, then move it to the cold to stabilize. Before serving, sprinkle with cocoa powder. Bon appetit!
Tart with caramel
Tart with caramel and apples is a crazy combination of flavors and aromas that no one can pass by. Caramelized fruit slices will surprise you with their taste characteristics and unusual texture.Be sure to try making these pastries and you won’t regret it!
Cooking time – 60 min.
Cooking time - 15 minutes.
Portions – 6.
Ingredients:
For the test:
- Sour cream – 100 gr.
- Butter – 80 gr.
- Granulated sugar – 2 tbsp.
- Flour – 140 gr.
- Baking powder – 1 tsp.
For caramel:
- Granulated sugar – 150 gr.
- Water – 2 tbsp.
Additionally:
- Green apples – 1 pc.
Cooking process:
Step 1. Prepare the products according to the list.
Step 2. Mix butter with sour cream, add granulated sugar and flour with baking powder - knead the dough.
Step 3. Add the caramel ingredients to the saucepan.
Step 4. Place on the fire and boil until it turns an appetizing brown color.
Step 5. Cut the apple pulp into medium-thick slices.
Step 6. Grease a mold with high sides with oil and pour in the caramel, quickly level and distribute the fruit slices.
Step 7. Roll out the base into a round cake and place it on the apples, slightly tucking the edges.
Step 8. Bake at 190 degrees for 25-30 minutes.
Step 9. Let the tart cool slightly and turn it out onto a flat plate.
Step 10. Cook and have fun!
