Tartlets for the festive table

Tartlets are small “baskets” of dough filled with a mix of various products. The food is usually served as an appetizer for the holiday table, and the fillings for such baskets can be very diverse. For example, if you are a seafood lover, then you will probably like the recipe with fillet of red lightly salted fish and soft curd cheese. And if you prefer sweet tastes, then try the option with custard and aromatic slices of fresh fruit (berries).

Festive tartlets with curd cheese and red fish

Festive tartlets with curd cheese and red fish are an appetizer that should definitely be on everyone’s table, because its taste is addictive at the first tasting! The ingredients complement each other perfectly, highlighting each other’s taste and aroma.

1. 
   How to prepare simple and tasty tartlets with filling for the holiday table? Rinse the dill with water and shake off excess moisture, chop finely and mix with curd cheese, adding salt and black pepper.
2. 
   We take a sample and add salt if necessary.
3. 
   We take the tartlets out of the packaging and lay them out.
4. 
   We fill the dough baskets with cheese mass.
5. 
   Cut the fish into slices, roll it up and place it in the center of the pieces.
6. 
   Using a vegetable peeler, thinly slice the cucumber and roll it up in the same way as salmon and place it next to it.
7. 
   Simple and delicious tartlets for the holiday table are ready! If desired, decorate with fresh herb leaves and serve. Bon appetit!

Tartlets with chicken and mushrooms

Tartlets with chicken and mushrooms, baked in the oven until an appetizing crust forms, can be served as an appetizer or as a hearty snack. Also, at your discretion, the dish can be supplemented with sprigs of various greens: parsley, dill or green onions.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Chicken fillet – 1 pc.
• Tartlets – 20 pcs.
• Champignons – 250 gr.
• Cheese – 60 gr.
• Onion – 1 pc.
• Cream – 50 ml.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed chicken fillet, peeled onions and mushrooms into small cubes.

Step 2. Fry the crushed ingredients in heated vegetable oil for 7-10 minutes.

Step 3. Season the contents of the frying pan with cream, black pepper and salt - mix and simmer over moderate heat for another 2-3 minutes.

Step 4. Place the filling among the tartlets and add a piece of cheese on top.

Step 5. Place in the oven for 5-7 minutes at 200 degrees and then serve.Bon appetit!

Tartlets with curd cheese and red caviar

Tartlets with curd cheese and red caviar are an exquisite treat that even the most sophisticated guests will appreciate! The ingredients are in perfect harmony, the delicate texture of the cheese perfectly dilutes the salty taste of the seafood delicacy.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 7-8.

Ingredients:

• Sand tartlets – 2 packs.
• Curd cheese – 150 gr.
• Fat sour cream – 30 gr.
• Lemon – ¼ pcs.
• Red caviar – 150 gr.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the cheese in a bowl and mash with a fork, add sour cream and beat with a mixer until fluffy.

Step 2. Pour in the washed and finely chopped dill and mix.

Step 3. Add citrus juice, salt and ground pepper to the mixture.

Step 4. Mix in 1-2 teaspoons of red caviar.

Step 5. Distribute the mixture among the tartlets.

Step 6. We also decorate the top with caviar.

Step 7. Place it beautifully on a serving dish and start tasting. Bon appetit!

Tartlets with cod liver

Cod liver tartlets are a quick and fresh appetizer that will definitely appeal to all lovers of seafood and unusual combinations of ingredients. Serve this treat at your holiday table and your guests will ask not only for more, but also to share the recipe!

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Canned cod liver – 180 gr.
• Fresh cucumbers – 100 gr.
• Boiled eggs – 2 pcs.
• Processed cheese – 100 gr.
• Mayonnaise – 100 gr.
• Tartlets – 10 pcs.
• Green onions/dill – 4 sprigs.

Cooking process:

Step 1.Remove the shell from the boiled eggs and finely chop.

Step 2. Lightly freeze the processed cheese and grate it on a fine grater.

Step 3. Grind fresh cucumbers in the same way as chicken eggs.

Step 4. Open the jar of cod liver and drain the filling, knead the contents and mix with the chopped ingredients.

Step 5. Season with mayonnaise and mix thoroughly again.

Step 6. “Stuff” the tartlets and decorate with herbs. Bon appetit!

Simple and delicious tartlets with crab sticks

Simple and delicious tartlets with crab sticks and cheese are a quick and tasty snack that is prepared in a matter of minutes, and flies off the plate even faster! It is recommended to serve this appetizer immediately after preparation, before the tartlets get soggy.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 7-8.

Ingredients:

• Waffle tartlets – 7-8 pcs.
• Crab sticks – 80 gr.
• Processed cheese – 80 gr.
• Mayonnaise – 50-60 gr.
• Garlic – 1-2 teeth.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process, first remove the packaging with surimi and processed cheese.

Step 2. Cut the crab sticks into small cubes.

Step 3. Pour the slices into a container with high sides.

Step 4. Grate the processed cheese into the same container on a coarse grater.

Step 5. Next, squeeze out the peeled clove of garlic.

Step 6. Add mayonnaise, salt and ground pepper and mix until smooth.

Step 7. Fill heaped tartlets with the resulting mass, decorate with chopped herbs and begin serving.

Step 8. Taste and enjoy. Bon appetit!

Tartlets with curd cheese and shrimp

Tartlets with curd cheese and shrimp are a dish that will become the highlight of your table and will pleasantly surprise not only your guests, but also your household! Despite the rather original composition and, to some extent, exotic ingredients, the dish is prepared in one or two minutes.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions - 10 pieces.

Ingredients:

• Wafer tartlets – 10 pcs.
• Avocado – 1 pc.
• Shrimp – 150 gr.
• Curd cheese – 100 gr.
• Parsley - ¼ bunch.
• Mayonnaise/sour cream – 1 tbsp.
• Laurel leaf – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the components listed in the list above on the work surface.

Step 2. Place shrimp, bay leaf, water and salt on the burner and boil for 2-3 minutes after boiling. Cool and peel the shrimp.

Step 3. In a bowl, mix curd cheese, cubes of avocado pulp, sour cream or mayonnaise, as well as salt and pepper.

Step 4. Fill the tartlets with the soft green mixture and place on a serving dish.

Step 5. Place seafood on top.

Step 6. Decorate with parsley leaves and start the meal. Bon appetit!

Avocado tartlets

Avocado tartlets are a buffet appetizer that will delight everyone who tries at least one of them. This dish is an appetizing and very filling salad, served in portions, which is not only incredibly convenient, but also beautiful.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 10-12 pcs.

Ingredients:

• Tartlets – 10-12 pcs.
• Avocado – 1 pc.
• Red fish – 100 gr.
• Curd cheese – 80 gr.
• Dill – 2-3 sprigs.
• Lemon – ½ pc.
• Red caviar - to taste.

Cooking process:

Step 1.Rinse the avocado and pat dry with paper towels, cut in half and remove the pit. Cut the pulp into cubes and place in a bowl using a spoon, sprinkle with citrus juice. Beat the curd cheese.

Step 2. Finely chop the red fish fillet and send it to the avocado.

Step 3. Season the ingredients with 1 teaspoon of lemon juice and ¼ spoon of zest - mix. Add chopped dill.

Step 4. Combine the puffed cheese with the prepared mixture.

Step 5. Fill the tartlets, sparing no filling.

Step 6. Serve and enjoy. Bon appetit!

Tartlets with sweet filling for dessert

Tartlets with a sweet filling for dessert are an original delicacy that will help you add something completely new to your usual diet! As a filling, we advise you to try the amazing combination of delicate and aromatic custard with fruit.

Cooking time – 90 min.

Cooking time - 20 minutes.

Portions – 6-8.

Ingredients:

• Tartlets – 6-8 pcs.
• Milk – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Egg yolk – 1 pc.
• Corn starch – 1 tbsp.
• Gelatin – 1 tsp.
• Vanilla sugar – 1 tsp.
• Fruits - to taste.
• Water – 2-3 tbsp.

Cooking process:

Step 1. In a deep bowl, grind the yolk with two types of sugar.

Step 2. Heat the milk in a saucepan.

Step 3. Add starch and a little milk to the egg-sugar mixture and mix until smooth and homogeneous.

Step 4. Place the resulting mixture in milk and bring to a boil with constant stirring.

Step 5. Distribute the cooled cream among the tartlets, cover with cling film and place on the refrigerator shelf for about 20-30 minutes.

Step 6. Decorate with fruit slices.

Step 7. Dissolve gelatin in water according to the instructions on the package.

Step 8Cool the gelatin solution slightly and apply it to the top of the tartlets using a pastry brush; refrigerate for 15-20 minutes.

Step 9. Place on a serving plate and serve immediately. Cook and have fun!

Tartlets with cheese and garlic

Tartlets with cheese and garlic are an appetizer that will look great on your table, both during a feast and during an ordinary family dinner. The composition includes only those ingredients that are on the shelves of every refrigerator. Let's not waste time and get started!

Cooking time - 10 min.

Cooking time - 10 min.

Portions - 10 pieces.

Ingredients:

• Tartlets – 10 pcs.
• Hard cheese – 200 gr.
• Garlic – 2-3 teeth.
• Mayonnaise – 4-5 tbsp.
• Ground red pepper - to taste.
• Ground black pepper - to taste.
• Ground sweet paprika - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Remove the skins from the garlic cloves and use a large-hole grater to chop the cheese.

Step 3. Mix the garlic, passed through a press, and cheese shavings.

Step 4. Season the mixture with mayonnaise.

Step 5. Place the filling on the tartlets and sprinkle with spices to intensify the aroma - taste. Bon appetit!

Tartlets with tuna, egg and cucumber

Tartlets with tuna, egg and cucumber are, in fact, a salad, decorated in portioned shortbread baskets. Also, this appetizer does not require mayonnaise dressing, since fish and cucumber juice are enough for juiciness. It is recommended to use small bite size tartlets.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 30-40 pcs.

Ingredients:

• Small tartlets – 30-40 pcs.
• Canned tuna – 180 gr.
• Boiled eggs – 2 pcs.
• Cucumbers – 150 gr.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the washed cucumber into small cubes.

Step 2. Finely chop the greens.

Step 3. Using a grater with small holes, grate the peeled eggs.

Step 4. Mix the fish with the chopped ingredients and add salt.

Step 5. Stuff the tartlets and serve the appetizer.

Step 6. Prepare and enjoy not only the result, but also the process!